How to make a Perfect Homemade Blueberry Bagel from scratch ❗ ❗

[@ac25]

謝謝薩姐總是分享詳盡的作法，以及和您一樣美麗的成品 💝

[@leeswantoh6878]

Hi, Lisa, I ve long waiting for your videoing, so glad n Happy to see you are back ❤❤❤, missed your wonderful baking skill n rcps😊😊thanks for sharing this delicious blueberry bagels❤❤❤

[@LisasKitchen]

Thank you so much! Hope you enjoy.

[@ЛюдаБурцева-й7с]

Отличный мякиш у бублика с черникой ! Вкусный хлеб ! Хороший рецепт! 👍非常适合蓝莓百吉饼面包屑！美味的面包！好食谱！👍👍

[@maggieli8365]

跟你的食譜整出來的效果很好。Thank you！

[@gohjeeleng2445]

谢谢萨姐分享漂亮诱人食欲的“蓝莓贝果” 👍

[@cookingwithmimmo]

我真的很喜欢你的食谱❤

[@羅雪菁]

期待已久的更新👍👍👍💯

[@念念即佛]

謝謝您。阿彌陀佛。祝福

[@milkteachen9353]

馬上存入待做清單。

[@queeniehearn9501]

薩姐，終於等到你回來了，實在太好了🥹👏👏👏我都知道你最近忙着買房子，對嗎？祝你一切順順利利💝我都是來自澳洲的喔💝

[@LisasKitchen]

谢谢理解，希望年底前能把房子搞定

[@joanne3225]

請問如果不加藍莓，需要多加多少克牛奶呢！謝謝～

[@sea2739]

很喜歡這個配方

[@baibianguai]

I can't drink milk, is it possible to do all water instead? If not, that's okay. Thank you!!! I really missed your videos 😻

[@LisasKitchen]

Sure, you can use water instead of milk. The amount of water is around 90% of the amount of milk.

[@baibianguai]

@LisasKitchen Thank you Lisa!

[@riverkong501]

放過夜會不會變硬？

[@LisasKitchen]

不会，放2天没问题，吃之前可以对半切toast一下

[@p0936803420]

謝謝薩姐

[@soha198]

Can i increase sugar? I want it little bit sweeter

[@LisasKitchen]

Sure.

[@bites8603]

If i want to make plain bagel, can i simply omit the blueberry? Will it come out the same or do i need to change the recipe?

[@LisasKitchen]

You have to add more milk

[@hl7508]

Thank you for sharing, May I know, I have lots of blueberry jam, can I use blueberry jam instead of fresh blueberry. I don’t want to waste my jam

[@LisasKitchen]

Blueberry jam is thicker and sweeter, so you have to change the recipe

[@hl7508]

@@LisasKitchen thank you

[@yingchen8432]

你好，可以分享一下这个烤箱吗？例如牌子，型号，哪里可以买到。我在加拿大。谢谢你。

[@LisasKitchen]

我买的长帝猫小易Pro, 我在淘宝买的，海运过来的

[@YPS-m7v]

請問有原味貝果的教學嗎？

[@LisasKitchen]

还没有，下次我做啊

[@YPS-m7v]

@@LisasKitchen 好喔，謝謝。期待😚

[@ayau3663]

蕯姐，好❤又有視頻啦！想問塑形開長條是不是比滾圓再戳洞撐大好？

[@LisasKitchen]

滚圆戳洞有面团泄气的风险

[@JN_Leong]

請問用天然酵母是多少G?

[@LisasKitchen]

速发酵母的3倍

[@JN_Leong]

​@@LisasKitchen12克那麼少？我說的天然酵母是酸種，不是新鮮酵母

[@lindalee5634]

想請問新鮮藍莓只有125克我還要補多少牛奶？

[@LisasKitchen]

多加5克牛奶即可

[@曾蛙蛙-m1e]

您好，請問可以把它變成迷你版嗎？

[@LisasKitchen]

可以吧，做小一点

[@Jessie-o1q]

薩姐您好，想請問您的攪拌機是用哪個品牌呢？

[@LisasKitchen]

佳麦

[@Jessie-o1q]

@@LisasKitchen 謝謝您

[@ciciLee-p9j]

确定1000g水吗 不是100g？

[@LisasKitchen]

1000g是用来做烫面团的糖水的。

[@shaohong7499]

请问是海氏的烤箱么

[@LisasKitchen]

我买的长帝猫小易Pro

[@sueyao3415]

萨姐这个水的比例对不对啊？我的跟本就是干的好象

[@LisasKitchen]

对的，是不是你的蓝莓水分比较少，如果干的话，加多一点牛奶

[@wendyyong8172]

❤

[@juying1]

薩姐，可以分享你新買的烤箱嗎？感謝你的教學分享😘

[@LisasKitchen]

我买的长帝猫小易Pro

[@juying1]

@@LisasKitchen 感謝薩姐的回覆，它的電壓可以符合澳洲的標準嗎？澳洲是240W吔！