LISTEN to that CRUNCH! 💥Sticky & Crispy Korean Chicken Wings | Marion's Kitchen

Sticky AND crispy wings? Yep. Just listen to the crunch on these Korean chicken wings. Bonchon chicken eat your heart out!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@RoseP7381]

Marion wearing white while cooking is the level of confidence I aspire to have when cooking (and eating!)

[@cherylhernandez4813]

I have ruined so so many shirts. I don't know how these chefs don't have an apron covering their tops . They also about a foot taller though.... haha

[@mosesjeromelazaro2841]

i can't count anymore how many chicken recipes i've watched on this channel... and each one just makes my mouth water...

[@SuzanneBaruch]

Words and phrases I now use regularly because of Marion’s videos: “Porky goodness” “Sticky” “Glossy” “Chunky dumpling” (this would be a great name for a boy band) “Gluggy” “Coriander root”

[@Marionskitchen]

🤣🤣🤣 Love it Suzanne! Can’t wait to see a Chunky Dumpling boy band!

[@Stacey24101]

Suzanne Baruch glad to know I’m not the only one. For me, everything is epic.

[@LondonMermaid]

Don't forget I'm a thigh and legs girl!😂

[@knowledgehunter_]

Thigh and legs, umami and Savory and so many

[@courtneyweston574]

Suzanne Baruch ohhh and 'craggly bits'

[@angpra03]

Yes double frying is THE best! Thank you for the recipe Marion 😊 My favorite flour/starch combo (for wings, popcorn chicken, tofu, etc) is a 1:1:1 ratio of rice flour, glutinous rice flour, and tapioca starch; it'll stay crispy and crunchy for hours after frying

[@GolDreadLocks]

Marion, I really like how you explain each step/move and why you do it! I just bought 3 lbs of chicken and couldn't really decide what to do with it, so this is my answer,- much appreciation for this recipe!

[@Marionskitchen]

I hope you love this one!

[@GolDreadLocks]

@@Marionskitchen I just finished making the chicken, and my kids say it is the best I have made so far! I made 1 spice/hot sauce, and 1 mild, and both were excellent! I steamed rice and did some veggies on the side, and it is wonderful, BIG THANKS!!

[@somineflo2574]

I have never had Asian Cuisine but Marion just makes my mouth water just looking at the preparation and her taking time to taste what she has prepared. This is inspite of how far along she is. Thanks Marion for making a cooking video entertaining, educative and inspiring.

[@sdeswaan]

I’ll trade you a slice of freshly baked bourbon buttermilk pie for some wings Marion. You’re looking fabulous as always, and now I’m wanting wings.

[@Marionskitchen]

Ooooooh! That sounds like an awesome trade Simon!

[@lorrie2878]

Bourbon buttermilk pie? Yummy!

[@danakarloz5845]

Ooh I want some too!

[@Berrymommy]

Wooohooo! That would be so good!

[@smistry11]

I am obsessed with your channel. I discovered you a few weeks ago and haven't stopped watching. I dont eat pork or beef but still enjoy watching those recipe videos aswell. You speak so calmly, explain things so well, and get straight to the point. Hope you have your own TV cooking show one day. Unfortunately I am in the UK so not able to get your sauces, hoping one day you launch here.

[@almalombera]

Anything you make, I want to make. Going to have to look in my pantry for all ingredients to make these sticky crispy Korean wings. Thank you again Marion!

[@LisaNovak95]

I just finished watching a Korean fried chicken mukbang so the timing of this is perfect 😂

[@KingOfThePirates101]

You should do a collaboration with Maangchi.

[@Marionskitchen]

LOVE Maangchi. She is amazing!!

[@marcchadmendoza533]

@@Marionskitchen OMG A QUEEN LOVING ANOTHER QUEEN. YES PLEASEEE :((

[@rbmiddleton1979]

💯💯

[@asianbratmera77]

Oh yes!!! Love it! Two Goddesss in the kitchen!❤

[@imqsqs]

No.

[@SMAnthonyW]

Marion you’re really giving me high school art teacher here. It’s the combination of black thick-rimmed glasses, hair pulled back in a tight bun, the loose white blouse, and statement earrings LOL

[@morcamilla]

Jeg har laget disse så mange ganger. Marion har virkelig lært meg å lage de beste kyllingvingene gjennom oppskriftene/ videoene hennes. Takk!!❤️

[@sonyaz1310]

Your mouthwatering, glass shattering chicken wings are making my drool all over my pillow😂❤️

[@aletoaleto727]

I made this tonight and Wow!!! My husband and I absolutely love it!!!! Having it again tomorrow!!!!🤗🙂 Thanks for sharing!

[@lwking84]

This is literally the best chicken I have ever made and I’ve made a lot of chicken. That sauce is so good! I roasted some potatoes with salt and oil then tossed them in Szechuan pepper for the last few minutes then tossed them in some of the sauce and put it back in the oven to thicken up. Perfect side for the chicken

[@imdadood5705]

Why no one is talkin about the quality of the production?!! This is like a documentary level production!!!

[@cherylseepersad8940]

LISTEN!! I made this over this past weekend and they were perfect and delicious. Never making wings any other way, except for Marions Salt and Pepper wings, Also a big hit.

[@tenwaystowearit]

Love all the Korean dishes. It’s my favorite food. Can’t wait to try these.

[@ummiee_ketso]

That crunch soooo satisfying😭😍😍

[@nazurahasaraf126]

Made this guys and don’t underestimate the power of this recipe!!! My parents are always not a fan of Korean food, but they loved this chicken!

[@muhdeyam6281]

Just started watching your videos last January I think and omg these recipes are something that i lovee sweet and savory! You are amazing, your voice is soo soothing to my ears too xx

[@dannynguyen5444]

Chicken wings are my favorite food! I also double fried my wings but will try your glazed next time. Looks delicious!!! Love everything you make!

[@jackson4socks]

You are a magician. These are so good. Not sure which of your wings are my favorite, and these make the choice that much harder. Thank you for sharing your talents

[@amccaughtrie]

Just finished licking my fingers after making this. Deeeelicious. Thank you, Marion!

[@neilyakuza6595]

Marion, I love watching your cooking show. You make it easy to cook all of these Asian dishes. Thank you for this video, I love Korean fried chicken.

[@fauziahnager5956]

Made these tonight and served them with your Thai-Chinese fried rice minus the sausage. It was a soo good. Thanks.

[@brownstar45]

O.M.G! I tried this today and its soo tasty! Never tried the red pepper paste before, but this has got to be my favourite! I've done korean wings before, but this glaze tastes very different! I added some ginger to it too as I don't like it too spicy. Super tasty.

[@benderiam]

Every time I watch your videos I end up hungry and drooling lol

[@1curiouswolf]

Wondeful! Thank you so much for showing me how to achieve that mysterious crunchiness! Thank you so much again!

[@nicolenyasha1502]

Best wings I’ve had in a while! Thanks for sharing

[@justinmin6623]

I am korean. These look amazing. Also I wish I could just wear an open white shirt and just cook while looking so effortlessly elegant while frying chicken.

[@TheGordster]

Thanks Marion. Just did the sauce with Rocotto dried chilli and drizzled over fried chicken slices with coriander, spring onion and sesame seeds. It was gorgeous 😍

[@gnomevoyeur]

You put out so many great videos and cook so much delicious looking food. I don't know who gets to eat it all but they must be very happy.

[@ThydaCookingTV]

we will need it to learn from her

[@kristinediosana9890]

I try this already in second time around! So crispy!..Thank you Marion's!

[@laurenjane6432]

I ate this once in a Korean restaurant and always wanted to make it, great news to see this receipe!

[@pink-hn6xf]

I tried this today, my entire family members love it so much😘thank you chef😘

[@Hannbea]

Made these twice this week already, my family really loved your recipe

[@jennybrownlee8342]

Another winner Marion! When you have the desire could you do some asian/thai veggie dishes pretty please? Stay blessed!🙏🙏🙏🌹🌹🌹

[@ThydaCookingTV]

👍

[@TrangNguyen-tw7ij]

Looks delicious!

[@ginzgee7032]

Looks yummy 😋 have to try this. Thnx for sharing Marion ❤️

[@markjmaxwell9819]

Everyone has a passion glad Marion has found hers.... It's a testement to her cooking that she tests all her cooking herself....👍👍👍

[@einundsiebenziger5488]

"Everyone has a passion,* glad Marion has found hers.*" Instead of wasting myriads of unnecessary fullstops, you should use commas where they belong.

[@elyasteel8686]

Haven't even watched 10sec, already added it to my saved items 😍

[@LiamandAiden]

Whoa! This was just uploaded when i was searching for korean wings 10 mins ago!! Tysm!

[@wajt8966]

Just tried this and it worked out really well. I think the sauce will also be great for BBQ spare ribs. Thanks for sharing the recipe Marion 😋

[@teresaungay9570]

I Tried this recipe and it came out so good and my family loved it.Thanks for sharing this recipe.

[@doohickyqueen]

Lol, that little baby of yours is going to come out fanning his mouth from all this spicy food! 🤣

[@jennyhart6057]

There seems to be so much sugar in most of your recipes. Any way i could replace it with something else?

[@shemakeswavesbee8150]

Made them, and they were bloody delicious! FYI, i used my air fryer vs. oil frying, and used potato starch as the another option you recommended. They came out crispy and yum! Big, big hit with my family - thank you! 🥰🤗🥰

[@usagi18]

What were your settings on the air fryer?

[@manborn]

Just blown away, you make everything so easy for us

[@mademoisellemau4089]

my love for spicyness has deepen bc of u Marion 😍

[@TejaswiniChhetry]

I’m here again, watching those chicken fry 😌

[@nessa2879]

Made these wings last night. WOW! Truly the best wings I’ve had. Thank you Marion!

[@DouacheV]

Johanan Farrington quick question, did you season your cornstarch batter or no?

[@Loveely15]

Looks so good!

[@ravikrista7463]

I love how Marion uses ingredient that i easily found in Indonesian market🥰

[@TheGreenbutsad]

Its almost 12am and now I am so hungry after watching this

[@tenwaystowearit]

Awwww I could see your little belly when you were mixing the wings and sauce. 🤰🏻💕💕💕 You look stunning.

[@Marionskitchen]

Aw thank you!

[@masyudhaqueaushi5676]

Yeah true. But she cooks so nice and recipe so easy. ❤️💯

[@xhin99]

I'm going to try this with my white shirt on. This is going to be a challenge for me 💪

[@joannelucero5537]

You have a very soothing voice.. It's so relaxing 🥰

[@ThydaCookingTV]

Thank you so much for sharing this wonderful recipe

[@BlueJazzBoyNZ]

The Instant Pot or equivalent I use a Philips is my go to for the first Cook 10 minutes (Pressurized) "retains the moisture" ! (Opinion, not double blind Science) Then corn starch (dash of baking soda) and fry in hi temp oil just before it starts to smoke.

[@varshanr9867]

I tried out the recipe and they turned out bomb. Thanks very much!

[@Berrymommy]

So amazing kind of cooking! Learned from this and it's so helpful for a newbie like me. Thank you for sharing!

[@TTNN0709]

I stir fry the garlic then add the chicken wings and the sauce together. Its amazing! I also like to add a bit of honey and some ketchup in to give a bit of sweetness and sourness 😍😍😍

[@mhmmadeel]

Another one of Marion's must try fried chicken recipes to add to my list

[@danielasietkiewicz8417]

Made it for my son last night. He loves my sticky wings, but said I had outdone myself last night 😆 Thank you! They were amazing..as always.

[@Ch33kyAniisahX]

Oh Marion WHY OH WHY do you do this to me when I’m on a diet!

[@nasgorseleranusantara]

Wow..looks so yummy .. Thank you Marion for the recipe..

[@davidburke75116]

I think I’m going to make Korean fried turkey for thanksgiving

[@dyl7194]

I always make your recipes and gosh they’re always so good. Cant wait to make this tonight!

[@JTMcAwesomeFace]

Dakgangjeong! My absolute favorite. Yasss

[@usagi18]

Made them today.... big success!!

[@hungtai7671]

I would say it's not glass shattering crispy but I heard you, all the Chinese takeaways achieve this using potato starch or corn flour or mixture of the two

[@charitessalcaraz9438]

"Make a cup of tea, check you Instagram... we don't have enough time for Netflix but I'm sure you can find something to do." Exactly my thoughts every time I have to wait for something to cook. Haha. Love you.

[@Marionskitchen]

😂🙌

[@darrylsimpson7963]

Hi Marion, I'm thinking of trying this with sliced up Snapper fillets, what do you think? Maybe the frying may be a bit harsh on the fillets?

[@giannam9624]

I love your recipes.

[@emmaatiny5686]

Wow amazing thxx for sharing a new recipe.Wonderful and always looking forward to your videos😄😄

[@keishasukhoo3827]

My all time favourite chef❤❤💕

[@PastorHinChrist]

Super bowl and these wings! A super combo. Thanks Marion

[@ShindoWonderland]

I know what I make for dinner tomorrow 😍😍😍 That's amazing. *Mouth waters already*

[@kemp4vt]

I cooked these for a Birthday Wing Party where there was judging and prizes. I came in 2nd only because I got there early and my wings were gone before half the guests arrive. The consistent comment was the CRUNCHY was a hit. Everyone loved them.

[@stevenkim6869]

have you tried a light batter followed by the dusting in the cornstarch? have seen this approach in other recipes

[@ronaangelio]

Hi Marion! Love seeing all of your videos. Mabuhay from Philippines 🇵🇭!

[@joannabugayong8565]

sooo goooodddd

[@stonerscravings]

You eating wings in a white shirt is the bravest thing I’ve ever seen. Going to make these tonight

[@mariolaloboz6352]

The best recipes ever!

[@pacw1955]

You are amazing. Making this tonight.

[@midlifemom5829]

Looks delicious! Wonder if I could use air fryer?

[@Sue_hrec]

You really are a kitchen queen. I couldn’t fry chicken wings for 20 min without ending up with charcoal...

[@monifa3605]

Yes!! These will be prefect for movie nights!! 💕

[@cindyyan9851]

Wow! These wings sound and look great! I've made your crispy pork and they were so crispy! I thought I was going to break my teeth! I can watch your channel all day. :)

[@Marionskitchen]

Aw thank you Cindy!

[@VietandEng]

That looks delicious!!!

[@maythinzar3355]

It's so delicious.Thanks for sharing🥰.

[@einundsiebenziger5488]

Great recipe, nice presentation. Especially the white blouse, it shows confidence to wear this as you're dealing with lots of dark, greasy substances in the kitchen. Not a fan of the pre-ground pepper powder though. Better to use freshly ground pepper from a mill.

[@kuris2x]

Marion! I seriously have been craving these!

[@Hi-ur7eh]

I love your expression!!! 🤩 It makes the food more delicious 😍

[@SheenieShaikh]

Can I fry these wings in a deep fat fryer? What temperature do you advise the oil should be heated to?

[@tagabukidmedia]

Quang has the best fried chicken game on KZbin

[@DZ-eu4pj]

I have that korean chilli paste and have no idea what to do with it! 😅😅 im making this!

[@discoverme7621]

As she eats I feel the taste in my mouth 😅😅😅

[@autumnbranscome1741]

I love that serving plate