LISTEN to that CRUNCH! 💥Sticky & Crispy Korean Chicken Wings | Marion's Kitchen

[@Rosebudz81]

Marion wearing white while cooking is the level of confidence I aspire to have when cooking (and eating!)

[@cherylhernandez4813]

I have ruined so so many shirts. I don't know how these chefs don't have an apron covering their tops . They also about a foot taller though.... haha

[@mosesjeromelazaro2841]

i can't count anymore how many chicken recipes i've watched on this channel... and each one just makes my mouth water...

[@SuzanneBaruch]

Words and phrases I now use regularly because of Marion’s videos: “Porky goodness” “Sticky” “Glossy” “Chunky dumpling” (this would be a great name for a boy band) “Gluggy” “Coriander root”

[@Marionskitchen]

🤣🤣🤣 Love it Suzanne! Can’t wait to see a Chunky Dumpling boy band!

[@Stacey24101]

Suzanne Baruch glad to know I’m not the only one. For me, everything is epic.

[@LondonMermaid]

Don't forget I'm a thigh and legs girl!😂

[@knowledgehunter_]

Thigh and legs, umami and Savory and so many

[@courtneyweston574]

Suzanne Baruch ohhh and 'craggly bits'

[@smistry11]

I am obsessed with your channel. I discovered you a few weeks ago and haven't stopped watching. I dont eat pork or beef but still enjoy watching those recipe videos aswell. You speak so calmly, explain things so well, and get straight to the point. Hope you have your own TV cooking show one day. Unfortunately I am in the UK so not able to get your sauces, hoping one day you launch here.

[@GolDreadLocks]

Marion, I really like how you explain each step/move and why you do it! I just bought 3 lbs of chicken and couldn't really decide what to do with it, so this is my answer,- much appreciation for this recipe!

[@Marionskitchen]

I hope you love this one!

[@GolDreadLocks]

@@Marionskitchen I just finished making the chicken, and my kids say it is the best I have made so far! I made 1 spice/hot sauce, and 1 mild, and both were excellent! I steamed rice and did some veggies on the side, and it is wonderful, BIG THANKS!!

[@angpra03]

Yes double frying is THE best! Thank you for the recipe Marion 😊 My favorite flour/starch combo (for wings, popcorn chicken, tofu, etc) is a 1:1:1 ratio of rice flour, glutinous rice flour, and tapioca starch; it'll stay crispy and crunchy for hours after frying

[@KingOfThePirates101]

You should do a collaboration with Maangchi.

[@Marionskitchen]

LOVE Maangchi. She is amazing!!

[@marcchadmendoza533]

@@Marionskitchen OMG A QUEEN LOVING ANOTHER QUEEN. YES PLEASEEE :((

[@rbmiddleton1979]

💯💯

[@asianbratmera77]

Oh yes!!! Love it! Two Goddesss in the kitchen!❤

[@imqsqs]

No.

[@morcamilla]

Jeg har laget disse så mange ganger. Marion har virkelig lært meg å lage de beste kyllingvingene gjennom oppskriftene/ videoene hennes. Takk!!❤️

[@sdeswaan]

I’ll trade you a slice of freshly baked bourbon buttermilk pie for some wings Marion. You’re looking fabulous as always, and now I’m wanting wings.

[@Marionskitchen]

Ooooooh! That sounds like an awesome trade Simon!

[@lorrie2878]

Bourbon buttermilk pie? Yummy!

[@danakarloz5845]

Ooh I want some too!

[@Berrymommy]

Wooohooo! That would be so good!

[@neilyakuza6595]

Marion, I love watching your cooking show. You make it easy to cook all of these Asian dishes. Thank you for this video, I love Korean fried chicken.

[@aletoaleto727]

I made this tonight and Wow!!! My husband and I absolutely love it!!!! Having it again tomorrow!!!!🤗🙂 Thanks for sharing!

[@LisaNovak95]

I just finished watching a Korean fried chicken mukbang so the timing of this is perfect 😂

[@1curiouswolf]

Wondeful! Thank you so much for showing me how to achieve that mysterious crunchiness! Thank you so much again!

[@tenwaystowearit]

Love all the Korean dishes. It’s my favorite food. Can’t wait to try these.

[@almalombera]

Anything you make, I want to make. Going to have to look in my pantry for all ingredients to make these sticky crispy Korean wings. Thank you again Marion!

[@ummiee_ketso]

That crunch soooo satisfying😭😍😍

[@jackson4socks]

You are a magician. These are so good. Not sure which of your wings are my favorite, and these make the choice that much harder. Thank you for sharing your talents

[@muhdeyam6281]

Just started watching your videos last January I think and omg these recipes are something that i lovee sweet and savory! You are amazing, your voice is soo soothing to my ears too xx

[@markjmaxwell9819]

Everyone has a passion glad Marion has found hers.... It's a testement to her cooking that she tests all her cooking herself....👍👍👍

[@einundsiebenziger5488]

"Everyone has a passion,* glad Marion has found hers.*" Instead of wasting myriads of unnecessary fullstops, you should use commas where they belong.

[@sonyaz1310]

Your mouthwatering, glass shattering chicken wings are making my drool all over my pillow😂❤️

[@lwking84]

This is literally the best chicken I have ever made and I’ve made a lot of chicken. That sauce is so good! I roasted some potatoes with salt and oil then tossed them in Szechuan pepper for the last few minutes then tossed them in some of the sauce and put it back in the oven to thicken up. Perfect side for the chicken

[@dannynguyen5444]

Chicken wings are my favorite food! I also double fried my wings but will try your glazed next time. Looks delicious!!! Love everything you make!

[@nazurahasaraf126]

Made this guys and don’t underestimate the power of this recipe!!! My parents are always not a fan of Korean food, but they loved this chicken!

[@cherylseepersad8940]

LISTEN!! I made this over this past weekend and they were perfect and delicious. Never making wings any other way, except for Marions Salt and Pepper wings, Also a big hit.

[@gnomevoyeur]

You put out so many great videos and cook so much delicious looking food. I don't know who gets to eat it all but they must be very happy.

[@ThydaCookingTV]

we will need it to learn from her

[@kristinediosana9890]

I try this already in second time around! So crispy!..Thank you Marion's!

[@nicolenyasha1502]

Best wings I’ve had in a while! Thanks for sharing

[@amccaughtrie]

Just finished licking my fingers after making this. Deeeelicious. Thank you, Marion!

[@TheGordster]

Thanks Marion. Just did the sauce with Rocotto dried chilli and drizzled over fried chicken slices with coriander, spring onion and sesame seeds. It was gorgeous 😍

[@keishasukhoo3827]

My all time favourite chef❤❤💕

[@laurenjane6432]

I ate this once in a Korean restaurant and always wanted to make it, great news to see this receipe!

[@fauziahnager5956]

Made these tonight and served them with your Thai-Chinese fried rice minus the sausage. It was a soo good. Thanks.

[@benderiam]

Every time I watch your videos I end up hungry and drooling lol

[@brownstar45]

O.M.G! I tried this today and its soo tasty! Never tried the red pepper paste before, but this has got to be my favourite! I've done korean wings before, but this glaze tastes very different! I added some ginger to it too as I don't like it too spicy. Super tasty.

[@pink-hn6xf]

I tried this today, my entire family members love it so much😘thank you chef😘

[@TrangNguyen-tw7ij]

Looks delicious!

[@Hannbea]

Made these twice this week already, my family really loved your recipe

[@manborn]

Just blown away, you make everything so easy for us

[@mademoisellemau4089]

my love for spicyness has deepen bc of u Marion 😍

[@jennybrownlee8342]

Another winner Marion! When you have the desire could you do some asian/thai veggie dishes pretty please? Stay blessed!🙏🙏🙏🌹🌹🌹

[@ThydaCookingTV]

👍

[@justinmin6623]

I am korean. These look amazing. Also I wish I could just wear an open white shirt and just cook while looking so effortlessly elegant while frying chicken.

[@teresaungay9570]

I Tried this recipe and it came out so good and my family loved it.Thanks for sharing this recipe.

[@wajt8966]

Just tried this and it worked out really well. I think the sauce will also be great for BBQ spare ribs. Thanks for sharing the recipe Marion 😋

[@ginzgee7032]

Looks yummy 😋 have to try this. Thnx for sharing Marion ❤️

[@nessa2879]

Made these wings last night. WOW! Truly the best wings I’ve had. Thank you Marion!

[@DouacheV]

Johanan Farrington quick question, did you season your cornstarch batter or no?

[@shemakeswavesbee8150]

Made them, and they were bloody delicious! FYI, i used my air fryer vs. oil frying, and used potato starch as the another option you recommended. They came out crispy and yum! Big, big hit with my family - thank you! 🥰🤗🥰

[@usagi18]

What were your settings on the air fryer?

[@ravikrista7463]

I love how Marion uses ingredient that i easily found in Indonesian market🥰

[@maythinzar3355]

It's so delicious.Thanks for sharing🥰.

[@usagi18]

Made them today.... big success!!

[@LiamandAiden]

Whoa! This was just uploaded when i was searching for korean wings 10 mins ago!! Tysm!

[@ShindoWonderland]

I know what I make for dinner tomorrow 😍😍😍 That's amazing. *Mouth waters already*

[@lorahiggins4006]

Just made these a few days ago. They were so freaking good I was wishing I'd made more!! ⭐⭐⭐⭐⭐

[@TTNN0709]

I stir fry the garlic then add the chicken wings and the sauce together. Its amazing! I also like to add a bit of honey and some ketchup in to give a bit of sweetness and sourness 😍😍😍

[@joannelucero5537]

You have a very soothing voice.. It's so relaxing 🥰

[@elyasteel8686]

Haven't even watched 10sec, already added it to my saved items 😍

[@nasgorseleranusantara]

Wow..looks so yummy .. Thank you Marion for the recipe..

[@mhmmadeel]

Another one of Marion's must try fried chicken recipes to add to my list

[@dyl7194]

I always make your recipes and gosh they’re always so good. Cant wait to make this tonight!

[@Berrymommy]

So amazing kind of cooking! Learned from this and it's so helpful for a newbie like me. Thank you for sharing!

[@varshanr9867]

I tried out the recipe and they turned out bomb. Thanks very much!

[@emmaatiny5686]

Wow amazing thxx for sharing a new recipe.Wonderful and always looking forward to your videos😄😄

[@ThydaCookingTV]

Thank you so much for sharing this wonderful recipe

[@ann_tokin2901]

Will be cooking this tonight 🤩🤤🤤🤤

[@barbarasutherland8000]

Love the crunchy👍👍👍👍👍👍👍👍👍👍🤗

[@SMAnthonyW]

Marion you’re really giving me high school art teacher here. It’s the combination of black thick-rimmed glasses, hair pulled back in a tight bun, the loose white blouse, and statement earrings LOL

[@Hi-ur7eh]

I love your expression!!! 🤩 It makes the food more delicious 😍

[@pacw1955]

You are amazing. Making this tonight.

[@TheGreenbutsad]

Its almost 12am and now I am so hungry after watching this

[@ronaangelio]

Hi Marion! Love seeing all of your videos. Mabuhay from Philippines 🇵🇭!

[@cindyyan9851]

Wow! These wings sound and look great! I've made your crispy pork and they were so crispy! I thought I was going to break my teeth! I can watch your channel all day. :)

[@Marionskitchen]

Aw thank you Cindy!

[@midlifemom5829]

Looks delicious! Wonder if I could use air fryer?

[@TejaswiniChhetry]

I’m here again, watching those chicken fry 😌

[@monifa3605]

Yes!! These will be prefect for movie nights!! 💕

[@JTMcAwesomeFace]

Dakgangjeong! My absolute favorite. Yasss

[@AeonFlux504]

Hey auntie Marion! I love chicken wings, I can eat them every day! I'm so happy to watch your video today! Love your channel so much!

[@PastorHinChrist]

Super bowl and these wings! A super combo. Thanks Marion

[@stevenkim6869]

have you tried a light batter followed by the dusting in the cornstarch? have seen this approach in other recipes

[@darrylsimpson7963]

Hi Marion, I'm thinking of trying this with sliced up Snapper fillets, what do you think? Maybe the frying may be a bit harsh on the fillets?

[@danielasietkiewicz8417]

Made it for my son last night. He loves my sticky wings, but said I had outdone myself last night 😆 Thank you! They were amazing..as always.

[@mariolaloboz6352]

The best recipes ever!

[@tenwaystowearit]

Awwww I could see your little belly when you were mixing the wings and sauce. 🤰🏻💕💕💕 You look stunning.

[@Marionskitchen]

Aw thank you!

[@masyudhaqueaushi5676]

Yeah true. But she cooks so nice and recipe so easy. ❤️💯

[@sheenachivasdelariarte9814]

I love your cooking, mama noi's cooking and i love your earrings too😍🥰

[@NIKKORLASH]

I LOVEEEEEE THE LOOK OF THESE! 😍😍 could you do this with a chicken thigh cut up? Would the cooking change? :)

[@xhin99]

I'm going to try this with my white shirt on. This is going to be a challenge for me 💪

[@nhungcrosbie8750]

This chicken is looking so good!

[@kuris2x]

Marion! I seriously have been craving these!

[@BlueJazzBoyNZ]

The Instant Pot or equivalent I use a Philips is my go to for the first Cook 10 minutes (Pressurized) "retains the moisture" ! (Opinion, not double blind Science) Then corn starch (dash of baking soda) and fry in hi temp oil just before it starts to smoke.

[@aaronschwartzman2926]

Had a wing feast tonight. Tried this recipe and the Vietnamese style one posted. Both are finger licking good!

[@giannam9624]

I love your recipes.

[@tagabukidmedia]

Quang has the best fried chicken game on KZbin

[@turtle6666]

Omg Marion! I literally looked on Thursday to see if you had a recipe for korean wings and i couldn't find one so I made up a recipe! I need to try yours :)

[@davidburke75116]

I think I’m going to make Korean fried turkey for thanksgiving

[@hungtai7671]

I would say it's not glass shattering crispy but I heard you, all the Chinese takeaways achieve this using potato starch or corn flour or mixture of the two

[@imdadood5705]

Why no one is talkin about the quality of the production?!! This is like a documentary level production!!!

[@VietandEng]

That looks delicious!!!

[@jenyshelllopez4423]

OMG!!! 🤤🤤🤤 my mouth is watering!! Looks and sounds so delicious!!! 😍❤️😍❤️😍❤️ Always looking so beautiful and flawless in all your cooking videos!! 🥰🥰🥰 Thank you for sharing!! Can’t wait to make these!!

[@Alreem273]

Made this for my family and my oh my, love this!!

[@Sue_hrec]

You really are a kitchen queen. I couldn’t fry chicken wings for 20 min without ending up with charcoal...

[@discoverme7621]

As she eats I feel the taste in my mouth 😅😅😅

[@kemp4vt]

I cooked these for a Birthday Wing Party where there was judging and prizes. I came in 2nd only because I got there early and my wings were gone before half the guests arrive. The consistent comment was the CRUNCHY was a hit. Everyone loved them.