OBSESSED with these wings 🔥 Kung Pao Chicken Wings - Marion's Kitchen

[@ororochi]

I live in a very small village in indonesia, your recipe has been helping me a lot to ease my pregnant wife's cravings 😀

[@rossy3lo]

Your wife's taste bud seems quite refined!

[@rachkate76]

When is she due?

[@Marionskitchen]

Happy I can help!

[@ororochi]

@@rachkate76 if everything goes well, the doctor estimation is around feb next year!

[@rachkate76]

ororochi 1983 cool- hope all goes well for Mum and bub. 🙂

[@AllWingsEverything]

The "Wing King" has approved of this recipe! Looks great! The presentation was beautiful. I like the fact that the wings are the regular size. I don't like those big huge wings. Will have to try this one on my channel, if you don't mind.

[@tikiainapore8053]

Shoutout to both of you for bringing quality content and accessible recipes yall keep doing what u doing ! Love from London ❤️

[@signherenotary5264]

I love the fact that they are baked..

[@ThePaczusia]

I was always thinking that asian cuisine is to difficult, but I love your recipes. I’m drooling 🤤

[@lidialondres]

Hi Marion!! I found one of your videos last week and have been watching everything since then. I love your cooking and personality, a true delight. I can't wait to start practicing your recipes, but is not easy to find most of the ingredients in my place, since I'm Spanish, and live in a tiny village in the northwest. In my next trip to the city I'll try to get my ingredients in the asian supermarket and enjoy your recipes. Lots of love from Spain!!!

[@Marionskitchen]

Thank you for watching and welcome! How lucky you are to live in Spain! One of my favourite countries for food!!!

[@lulu221188]

You are lucky to live in Spain, i visited Madrid once it's absolutely beautiful Next time I will explore the southern Spain

[@lidialondres]

@@lulu221188 my country is beautiful but absolutely different from north to south, east to west. I live in the northwest and the climate, culture and geography is really similar to Ireland, since we both have Celtic backgrounds. Spain is multicultural and vibrant, I'm happy you had a good time over here, I hope you'll enjoy the south in your next visit. Ps: I recommend you to watch couple of "spain revealed" (by James Blick) videos in KZbin, a channel about experiencing spain like a local and, as a Spaniard, I can say is a great food-culture guide of my country.

[@ncraig6332]

Same! It was recommended to me and have fallen in love with the food and channel

[@glenerzando659]

Wow you've really inspired me to start cooking again with your recipes and i also real love asian food so thank youi

[@Newin_today]

kzbin.info/www/bejne/bYHGop53nKyksKM

[@taktak324]

Your passion for cooking is everything 😍😍 Makes me want to cook more myself 😄

[@AlienGenotype]

Watching this when you're hungry is just complete torture lol

[@siobhanshavonne7733]

Sure is and I do it every time lol. 😩😁

[@lisachapman6492]

Especially when in quarantine!! TORTURE!

[@whyanita7187]

Especially if it's 2am

[@evak7371]

no kidding, my stomach is growling

[@millinotmilli5624]

watching this at 2 am is not helping my diet 😆

[@TheLisaFeed]

Millie Ahgase totally 😂

[@beajaye8244]

Yea I do too. The secret IS just watch and drink a LOTTA WATER! GOOD LUCK!!😊😊😊

[@clydellaperies4721]

Love it, love it. Love everything about you, your recipe and your presentation. Thank you very much Marion.

[@svetlanapak6539]

We made this the other night with some modifications: we actually had black Chinese vinegar and we smoked wings on the grill with pecan chips instead of baking. It was divine. Thank you! I love how simple and impactful your recepies are. Can't wait to try more.

[@Hautemomlife]

Marion I absolutely love your channel!... You have inspired me so much to finally create my own channel and post my very first videos!!!... Thank you for all that you do and sharing your passion with all of us.

[@almalombera]

Making these for my boys! thank you again Marion for an amazing recipe.

[@raiboodie]

Probably the only cooking channel that has almost EVERYTHING I've been looking for.

[@TheLisaFeed]

Never had kungpao in wings before!! This looks like a game changer 🔥 Marion’s fusion recipes always are 😛

[@Marionskitchen]

😍

[@truebeliever6437]

love that when you click on the link of the recipe it goes directly to it...not have to search for it...my goodness it makes a difference when it is made easy like her website. thank you so much. keep up the good vibes and of course fabulous recipes!

[@berylgilligan9287]

I’m new to Your channel and I’m watching as many as I can in one day 🤣 so tasty 😋

[@Marionskitchen]

beryl gilligan Thank you and welcome!

[@gravellane150]

I don’t know why my algorithm waited so long to guide me here but all I can say is that I’m not mad. I’m glad.

[@WorldofAnna]

OMG Marion I made these yesterday and it was frickin' delicious! Such a great recipe! Thank you very much!

[@maggiechan156]

Your cooking dishes are all included “look”,”smell good” and “tasty”. All Chinese ppl wanted.... Perfect 😍

[@Nini16525]

I’m always left hungry after watching Marion! Who else? 😋

[@suchartboontid2560]

I wouldn't be able to stop eating these. Imagine this with pizza or one of Marion's Asian-style pasta. I'm making myself hungry nom nom.

[@shielamaesottoamoto4421]

Im domestic helper here in hongkong i dont know how to cook,but i always watch your channel to make some new dish...the last tym i cook one your your dish my employer says...perfect! 😍 im so happy! Thank you! God bless you! Im from philippines,i work here in hongkong as domestic helper 😊😊

[@MichaelJi8]

Thanks Marion! I watch your videos obsessively.

[@mrj3342]

Best food channel... Love from India❤️💓

[@ThydaCookingTV]

Wonderful Kung Pao Chichen wings! Look so beautiful!

[@pauletteriddle3776]

Yummm! Made these for dinner! The fam loved them! Thank you!

[@nimeshahettige8421]

I made this today, really it was so delicious! Thanks Marion for this amazing recipe 👌

[@jx9936]

In Chinese we call this 宫保鸡翅，juicy tender chicken with a punchful of fiery kick, you ROCK Queen Marion!!

[@Marionskitchen]

Thanks so much Christopher! Always such a pleasure reading your comments!!! 😀😆😀

[@mariaoliviacastro-grimnitz3320]

My husband loved this dish that I made for him. I feel that I will be checking out Marion's KZbin everyday for meals for the house ;)

[@lippydiary6558]

Marion I followed your journey since Masterchef Australia and am very inspired by where you are today. What an amazing journey you have come so far! Thank you for the recipes and I love it when you always give a substitute ingredient to alcohol. Much love from Singapore ❤️

[@AndySaenz]

Marion, you’re my favorite chef! I made your recipe for Thai garlic fried chicken, and it was AMAZING. Love you! Thank you for sharing all these great recipes!

[@hannahc933]

Thank you Marion for sharing your yummy chicken drums. Will add this to this week family menu. ❤ from 🇦🇺.

[@donamitra2958]

No ‘dislikes’ 😉 Coz everyone 😍😍😍❤️❤️❤️❤️❤️❤️ chicken WINGS !! Game night/ potluck parties sorted 🙃🤩

[@karenhwang5588]

Love it! I will cook this dish tonight! 😘👍

[@anirudhambore3171]

These look so good!

[@myESQchannell]

Man I'm never losing weight messing around with Marion.

[@sonikaprasad2510]

I just came across this channel today! And I am binge watching all the videos. Love from India🇮🇳

[@quazardesigns]

I love this chicken wings recipe. Heavenly.

[@dlaveist]

I just found you on Facebook then here. AWE AWE I feel so blessed. I went shopping for my Soy sauce....dark and light my and the other seasoning. And tried 2 of your recipes and they both were big hits. I can't see how people gives thumbs down with your tasty fresh recipes. They need their heads checked out. MARION YOUR MY LIFE SAVER WITHOUT THE WHOLE.

[@xallthatremains8339]

Just recently discovered your channel and I can't get enough! Awesome!!

[@Marionskitchen]

X allthatremains Thank you!

[@joanwalford1959]

Marion has done it again. It is so yummy looking. This is my dinner today

[@priscillasolanki6390]

Totally awesome recipe to die for simply epic so tasty & flavoursome👍this is going to be a show stopper for picnics all kinds of gatherings & parties. Just magic you are Marion ❤ love from New Zealand XOX

[@bohosweet]

The best cooking channel on YT!

[@Marionskitchen]

bohosweet Aw thank you!

[@nocchu5035]

I could watch this channel forever haha

[@joyce3566]

i love your cooking style and have tried some of your recipes. 👍👍

[@SirHilary1]

I just made it, added a little lime juice and a sprinkle of Rose Dee chicken seasoning. It's awesome! Thank you Marion 🇹🇭🇹🇭🇹🇭🙏🙏🙏😊😊😋😋🍗🍗

[@Lifeunscripted2017-l3b]

Dear Marion I must stop watching your channel when I am hungry 😭 and thanks for always giving alternative to using alcohol in your recipes really appreciate it

[@5-minutetastyrecipes299]

It looks very delicious

[@sobrien7831]

Wow they look amazing 😀👍

[@andreak3507]

I made this today for lunch using Chinese black vinegar. So good!

[@TonzLanggoy]

Hello marion as it is holiday season please make your version of the filipino style chicken hamonado. Thnx!

[@rajeshkumarvlogsentertainm2220]

Super i love this recipe😋😋

[@lauxing1460]

i am from singapore love your teach cook.all Super nice support you..

[@actorguy213]

I just made this and it was AMAZING! So very delicious!

[@reelinachatterjee4214]

Amazing recipe. Thanks

[@faywalker8882]

Made this tonight, it was divine!! 🙏

[@mubinexy]

When we see you eating such delicious recipes art the end with such beautiful expressions, that’s when we start drooling here madam

[@beulafrancis3659]

Simply Devine ! Marion you’ve got me hooked on to trying more and more of your recipies. Love it !!! Super duper 👍👍😁😁from the family . Just needed to know us this a Chinese dish or Taiwanese ??

[@shimeih2287]

Thanks for another great video. Always easy for me to make these recipes because I study in China and the ingredients are so easy to get and cheap. Plus my girlfriend is Thai and I always surprise her with food from this channel.

[@kimdahler1004]

Made this tonight. Talk about flavour bomb ! Delicious

[@liliskomariah8553]

Thank you so much for this recipe,I wanna try this Lovely 🌹🌹🌹

[@pianomi7596]

You are a true spice beast 😍. Thanks for awesome recipes 🥘

[@sabednar9200]

Love all recipes Marion 🥰😋

[@anngraven3715]

Yummy!!! Looking so good and devilish those drumlets hahaha. Thanks for the recipe 💜

[@strawberryseed1886]

I’ve become addicted to dark soy sauce thanks to you.

[@Newin_today]

kzbin.info/www/bejne/bYHGop53nKyksKM

[@previntharaja686]

Oh dear marion..now yr programme became one of my cooking inspiration channel.. Thanks for the recipe my dear

[@karenbass3507]

I'm making kung pao chicken with your recipe today.

[@Sillyshianne123]

Karen Bass how was it?

[@Foreignmelonly]

OMGosh once you put the peanuts on top I got hungry lol

[@slapperorange]

I love all your recipes so much and how you present them!! I recently started with eating more vegetarian food, and I was wondering could you maybe show some ways how to make delicious Asian food that's vegetarian? Thank you so much!

[@zoechang4838]

I love chicken wings & u definitely bring my traditional Chinese cuisine to another level. Thanks for the sharing, I'll try ur way dis week

[@santosmaryelle.a8799]

Tried it , it was a hit!!

[@krystalmckittrick6075]

I would love to see this turned into a fusion pasta!!!

[@netohcamep4241]

Krystal McKittrick wtf 😂

[@spiftable]

Really happy to see ur subscription numbers going up. Keep up the great work.

[@Marionskitchen]

Ryfat Hossian Thank you so much!

[@Godschild459]

Made them tonight! Sooo good!

[@mayumikakizaki4335]

#MarionG, I LOVE everything you make!! Your a #FoodArtist!!

[@a191015]

Looks great. I’m going to give it a try👍thanks

[@allexis356]

Looks amazing! Going to make these!!

[@georgiapascoe1625]

Amazing recipe!!

[@jhgt6]

Those look delicious

[@heidijanuary3286]

Oh WOW! Looks so delish! I will definitely try it! Thank you

[@Romy---]

I love Kung Pao (always make it myself) so I'm definitely trying this! Looks amazing. Btw did you toast the peppercorns first or not? I've noticed people always toast them first but I'm not sure if it's essential. I bought ground Szechuan pepper once but I can't find it anymore so I'll have to grind/crush it myself in the future.

[@ClassyBaeCollection]

LOOKS YUMMY MINUS THE PEANUTS

[@chivyp]

You. Are. A. Culinary. Genius.

[@kc836]

These would not survive. My mouth is watering😋...

[@jeffreytaylor4464]

Sooo yum! 👍

[@cassasara1227]

Instead of wine what can I use to the marinade? And I am truly a fan of yours . Love your recipes and your easy way of making them full of passion and happiness for food.

[@shortymcfox2251]

Meera-White grape juice: Use white grape juice as a substitute when you want to add sweetness, or deglaze the pan. For a punchier substitute, try mixing a tablespoon of vinegar or lemon juice per cup of grape juice. Chicken or vegetable stock: Substitute stock for white wine when you want to add depth of flavor to a dish.

[@Marionskitchen]

Yes I agree with @Love Hurts. Fruit juice like grape, pineapple or even apple works well. The addition of vinegar of lemon juice sounds pretty good too!

[@gitanjalibanik4542]

You are a cooking goddess

[@debd1250]

The photography of your videos are awesome. Must have a professional behind the lense. Your dishes are so appealing! You have opened up a whole world of cooking Asian dishes, sauces and valuable hints, which I have dreamed of making. I’m grateful for your gifts shared, you are talented and fun to watch/learn. Many thanks !!!!

[@dianeschuller]

Delicious -- they were a hit!

[@jamesburris8803]

I just found your channel today - very impressive. What kind of dried peppers did you use? You have a new fan.

[@danid3533]

Love your dishes. Would you consider to do some Nepali dishes? Love to see what you’d come up with ❤️

[@samanthalee9197]

Hello Marion, is it possible to swap baking the chicken with stir frying? How would you advise going about doing this? Thank you for the recipe too!

[@tutiektutiek3141]

Thanks a lot ...your recipe..help me a lot.. My bos like..your recipe😃😃

[@safakintsugi2852]

This looks so gooooood

[@andrewbartlett5528]

Fantastic recipe, so tasty. Didn’t have any peanuts so toasted some sesame seeds 👍

[@charl_lee]

This looks amazing 🤤 gonna try cooking this bc well... quarantine lmao

[@vikjack]

Is it possibly to try making this with chicken thighs? This recipe looks amazing 🤤😍

[@gavreynolds2689]

Yep it's possible it's called Kung Pow chicken.

[@vikjack]

Gav Reynolds well, DUH. 😑 I was asking in terms of this specific recipe, but I figured it out and it was delicious! Thanks for the back handed comment though!

[@patrickromanowilliams4878]

YES!

[@deboraalexis4016]

Sauces !! Can u do a video on types of sauce and ingredients..

[@ishratzahid99]

Hi Marion...tried the recipe today. One problem I had was when I added the sauce to the wok ...it thickened very quickly and became almost solid. Is this because the heat under the wok was too high or I missed a step ? Thank you.