Videos are surprisingly therapeutic. The background music is so light, the shots are visually comforting. Of course, the way Marion cook and talks. She's so calm, no extra movements/gestures, not shouting LOL. Also, please include her makeup and wardrobe :-)
@IvanaSkoko4 жыл бұрын
Totally agree, therapeutic in every way. Recently found her channel and now watching it every day :)
@muhammadnaved4 жыл бұрын
kzbin.info/www/bejne/aJOamKqwfNimkJI
@jeri14294 жыл бұрын
We HAVE TO KNOW what her lipstick is
@bryanroger91973 жыл бұрын
I guess Im randomly asking but does any of you know a trick to log back into an Instagram account?? I was dumb lost the login password. I love any assistance you can offer me!
@mauricejay78063 жыл бұрын
@Bryan Roger instablaster ;)
@ashleyhernandez47695 жыл бұрын
The editing of your videos always astonishes me. Whoever edits does a spectacular job!
@wayneforbes18604 жыл бұрын
Ashley Hernandez 💯% though! When I stumbled across this channel last year I thought it was shorts from a tv show!
@mizans36554 жыл бұрын
Amazing amazing job 👍
@shenazyusoof23604 жыл бұрын
If we cannot get potatoe starch can we use cornstarch?
@weslypype13 жыл бұрын
yes video wise but the low key white noise of the mic is driving me bananas...!
@blue_beetle3683 жыл бұрын
overproduced glam shots, the background music annoying and there is a fan in the mic.
@joelgothebackstrom95885 жыл бұрын
I'm going to be fat by the end of the year because I'm obsessed with your recipes.. WORTH IT THOUGH!
@Marionskitchen5 жыл бұрын
LOL. Totally worth it Joel!
@ZainBeautifulSoul5 жыл бұрын
Another superb recipe! Time to do more work outs! 🤪😍💜
@Marionskitchen5 жыл бұрын
😂 Sorry! LOL
@Marionskitchen5 жыл бұрын
💪😂
@Marionskitchen5 жыл бұрын
💪😂
@user-wilsontk8885 жыл бұрын
In Taiwan, tai basil should fried with chicken,but tai basil only fried in 2 second. Fried chicken will be more delicious. Thank you love Taiwanese food.
@stephenkormanyos7664 жыл бұрын
Wow. Made this for lunch today. We used boneless skinless chicken thighs, I toasted the peppercorns before grinding them, and I flavored the oil as it was heating with the left over Thai basil stems which I removed as they became lightly golden as the oil heated. We couldn’t stop eating this! Really wonderful flavor and crunch. Thank you so much for the recipe. Steve K.
@CR1888-YT4 жыл бұрын
Her tone and voice is perfection, such patience when talking ❤️❤️
@applemackis6394 жыл бұрын
Marion’s voice is so calm and relaxing
@linagapusan53674 жыл бұрын
My mom worked in Taiwan. So she cooks something like that at home. Deliciousness overload.
@nguyennhungluu26784 жыл бұрын
This recipe is legit. Sometimes I drop the basil in when the chicken is almost done, to flavor the coat a little. Every time I make this, my bf would ask: "How did you get this amazing flavor?" This is restaurant grade but very easy.
@ladyla4ya5 жыл бұрын
Ok Marion, your lipstick 💄 did not move when you bit into that chicken. What brand and name color if you don’t mind sharing. Thanks
@fillyjunior67295 жыл бұрын
I've come to a point where I just simply like your videos because I have no words to describe how amazing and simple your recipes are.
@Marionskitchen5 жыл бұрын
Aw thank you!!!
@charliechang29885 жыл бұрын
If you let the chicken rest a bit after dredging it in potato starch, you will prevent the potato starch from having a white speckled appearance after frying!
@946brandon4 жыл бұрын
Marion has been my "go to " chef for so many fantastic meals And I cook myself ! She puts a magical spin on all her recipes. I'd marry her and I'm gay !
@c8903065 жыл бұрын
thanks!!!! marion. i am from taiwan and been watching your vids for quite a few weeks. this is just amazing you are making our national cuisine!!! so exciting!
@Marionskitchen5 жыл бұрын
Thank you so much Leo! I love Taiwanese food and we don't have many Taiwanese restaurants here in Bangkok so I have to cook my own! LOL
@nickandhelmi5 жыл бұрын
Anything fried chicken is good but Taiwanese style is the best!! We can't wait to try them in Taiwan real soon 😍
@dansklrvids73034 жыл бұрын
The cinematography of this one is a new high for you, imho. Nice job!
@sprajan30274 жыл бұрын
I really like how you provide explanations for why things are done a certain way, like I didn't know until today the exact reason why you don't overcrowd when frying. Thanks!
@weycool46814 жыл бұрын
Thank you for showcasing one of my favorite street foods in Taiwan! The popcorn fried chicken with basil. Love them!
@maryecalais68545 жыл бұрын
I'm trying all your recipes and your sauces Omg love Momma she's a Blast of Energy 😋😋😋🤗🤗🤗
@heymarey1504 жыл бұрын
I recreated this just now and my husband loved it even if I didn’t have the Sichuan pepper and mirin. He said it’s like eating at our fave Taiwanese restaurant ☺️
@Heyiammaxi5 жыл бұрын
"It all comes down to the MARIONade!" sorry, had to do this one!
@Marionskitchen5 жыл бұрын
LOL
@kramnedlenorock4 жыл бұрын
Ever since I followed your channel, I got more confident in the kitchen. Thank you Marion!
@wm4bmtop3 жыл бұрын
I'm addicted to your series of vids - as others have said, therapeutic and calming while teaching at the same time. Steady on!
@reab20772 жыл бұрын
I made this the other day, it is so gooood, trust me. I'm back again for the recipe.
@stefanos26204 жыл бұрын
Her voice is sooooo relaxing... i can listen to here right before bedtime and 😴
@linjoe6735 жыл бұрын
I am from Taiwan. Very proud of foods in my country.
@gilbertbuada5904 жыл бұрын
The frying sound of the oil is the asmr im looking for! As a fried chicken lover myself, i'm thrilled to try this recipe out! 😍
@catherineclinchardhoriuchi20233 жыл бұрын
lovely pleasant well spoken crisp n clear ...thank you
@nuzhatnueri51565 жыл бұрын
My mother keeps asking me when she will be able to eat at your restaurant 😍
@Maskantila5 жыл бұрын
Love all of your recipe.. because I really love spicy food.. this is so comforting and so good... Nyum!!😋😋😋😍😍😍
@robertoleon47832 жыл бұрын
Wonderful recepi ,thanks I sure to try
@happycat04114 жыл бұрын
Taiwan street food and Night Market food is some of the best food I have ever had while teaching in China and Taiwan.
@sy000616 Жыл бұрын
AsaTaiwanese I have to say this recipe is great! Some people also fried garlic with basil and sprinkle it in the end! Miss home so much.
@Marionskitchen Жыл бұрын
Thank you! 😆
@petercallaghan98514 жыл бұрын
I think I have now seen every one of your videos. There is something calming and warm about them. You are a class act, Marion. Also, my food repertoire has expanded by leaps and bounds. I am deeply in your debt. My only :failure" has been making Naam Jim Jaew. It is so dry and sour. Practice will make perfect, I am really hoping.
@anindo735 жыл бұрын
I'm convinced Marion has just tattoed her lips red at this point because that lip color never moves it's magic
@Marionskitchen5 жыл бұрын
😂😂😂 Nah...it's just magic Anindya! ⚡
@bvaughn7774 жыл бұрын
I love this comment
@rosalynhollidge62004 жыл бұрын
My favourite go to channel for Asian food. Going to make this for my bf this weekend. So inspired! Thanks for your brilliant videos!
@shaneenegrace98544 жыл бұрын
Watching this at 3am from the Philippines! ❤❤❤❤❤
@vanitagupta73615 жыл бұрын
Hello Marion, my son’s and I made it and it’s amazing. Thank you for encouraging my boys to cook!
@swissswiss6244 жыл бұрын
OMG....i have never deep fried anything before....and i tried this tonight.....what a hit! I am so hooked. Thank you Marion. You have created a monster.
@nursehofacker2 жыл бұрын
I lived on this stuff on my two trips to Taiwan…so good♥️ Can’t wait to try this one
@andriratnasari26483 жыл бұрын
I've nailed it for dinner today. This is so good Marion.
@guardian01595 жыл бұрын
Perks of being the chef is diving in there first!. My mouth is watering just watching this being made 🤤 I think it’s a five star version of the Chinese “salt and pepper chicken” looks fab!
@NottyGurlStyle3 жыл бұрын
I just drooled on myself staring at the chicken 😋 looks delicious! I will have to try this.
@user-ds7zf9zl8v3 жыл бұрын
The Basil should be thrown into the pot and fry it for a few seconds with the chicken in the pot right before you get the chicken out of the pot. So the chicken can get a lilt bit of basil aroma. This way is more tasty and authentic.
@sunithabisnath85294 жыл бұрын
Love your dishes. Simple, no fuss made with tons of love
@porkulate5 жыл бұрын
How delicious this looks! And it is fairly easy to make as well. I like your idea of getting double duty out of your pestle as a meat mallet and tenderizer as well. I happen to have one of those amazing Thai Granite mortar and pestle sets - a nine inch diameter mortar and a nice, heavy and long pestle - so I am ready to put your recipe to the test in my kitchen at home here in Peachtree City, Georgia, USA. Thank you for sharing Marion. Cheers!
@Marionskitchen5 жыл бұрын
Makes a great meat mallet! They are wondrous things those granite mortar and pestles!!
@carter123195 жыл бұрын
The way she does the presentation is extremely charming and relaxing....
@Marionskitchen5 жыл бұрын
Thank you so much!
@joshmore71755 жыл бұрын
That looks absolutely delicious. Adding this to the chicken list
@pturzy14 жыл бұрын
+1 for what Joel said. 😁🙃 2 questions: I prefer using g chicken thighs because they have more flavor and tend to cook juicier. I think you have mentioned that as well, in a couple of your videos. Do you think it would be ok to use bonelss chicken thighs for this recipe? Also do you think doing a double fry is touch since they are small pieces? Love your videos so much.
@josephyang21834 жыл бұрын
Paula Turzy absolutely. In fact street vendors in Taiwan only use chicken thighs to make popcorn chicken as they are juicier.
@dariustambaoan54725 жыл бұрын
Tried it last night with my wife and some drinks, she loves it!.. thanks Marion, keep cooking
@BeautyOnABudget5 жыл бұрын
Hi Marion! Does the egg serve a purpose other than getting the potato starch to stick? Since the chicken's already wet from the marinade, I wonder if that would suffice to get the starch to stick and if that would make it crispier since there's less moisture on the chicken. Thanks!
@Marionskitchen5 жыл бұрын
BeautyOnABudget I find that the egg combined with the starch gives a thicker coating than just starch without the egg. The crunch is pretty good with both...but if you want even crispier chicken then yes, you could try leaving the egg out 😊
@jasmineb56975 жыл бұрын
Love the closeup of the frying and hearing the chicken sizzling...yummy...trying this with a nice glass of 🍷 👏🏽👏🏽
@lebogangbaloyi50494 жыл бұрын
I love your recipies. I am forever hooked
@einundsiebenziger54885 ай бұрын
recipes*
@DempseyWatson4 жыл бұрын
Pandemic social distancing is the best time to discover Marion's Kitchen.
@jcoltea5 жыл бұрын
Do you recommend toasting the peppercorns before grinding them or is it best to throw them in raw? Can't wait to make this!
@khoaduong96984 жыл бұрын
Hi Marion, great video as always! Just want to know that if I can fry the basil first to get that flavour into the oil and then use that oil to fry the chicken? Thanks
@clairemcevey64235 жыл бұрын
Hi Marion, just wondering what type of oil you use to fry the chicken? Thanks😊
@yesitsme20533 жыл бұрын
Marion: it tends to get a little dramatic *Hears firecrackers on the background*
@melchorapablo68004 жыл бұрын
Love your cooking Marion.
@JonnyBoiii89913 жыл бұрын
Followed this recipe down to a tee and my family loved it
@phylisswigginton37264 жыл бұрын
Marion is a great instructor. I have learned so much from watching her.
@Hey_heaven5 жыл бұрын
I LOVE THIS FRIED CHICKEN. I have been wanting to know how to make this! Thank you!!! yummmmmm
@Mysterygirlll4 жыл бұрын
I love how she goes ham on the spice and pepper, My kind of food
@rosannepraseenacolin33424 жыл бұрын
love all your recepies
@kathywithak13844 жыл бұрын
Your videos are absolutely amazing apart from the fact you are supremely beautiful and an unbelievably talented cook. Thank you for all you do.
@cloudy9785 жыл бұрын
I just found the best cooking channel on youtube
@mamiiabebvlogs36535 жыл бұрын
Maam, your Voice and your smile is so Soothing😌
@joejazz675 жыл бұрын
I'm telling my cardiologist on you with these delicious fried recipes
@Marionskitchen5 жыл бұрын
😂😂😂 Give your cardiologist my regards! LOL
@dellahicks72315 жыл бұрын
Joe b ~ Trying to figure out how to modify Marion's recipes for our low sodium, heart healthy diet. It isn't possible with some, but is with others!
@warricklow42184 жыл бұрын
@@dellahicks7231 Airfrying it should help and reduce the salt amount.
@dellahicks72314 жыл бұрын
@@warricklow4218 While I appreciate that air frying can address the concerns of deep frying, there is still the sodium issue to deal with. However as I said, some of the recipes can be motified, some either simply cannot be, or it would be too time consuming for me personally.
@warricklow42184 жыл бұрын
@@dellahicks7231 that is true
@chasechristopher20974 жыл бұрын
When she first sprinkled the pepper mixture over the fried chicken I was like oh girl you barely seasonin'. Then the next scene she flips the little angels over and SEASONS! 😂 yasssss!!! Come thru queen.
@jeanineosorio64145 жыл бұрын
The food is always amazing, your voice is so soothing and I can almost taste all the flavors. And the tasting at the end, ugh... why am I not cooking this right now? I will never know 🤷♀️🤷♀️🤷♀️
@neiljwilliams68904 жыл бұрын
Marion your a boss, your craftsmanship and flavors are Epic.
@JustAMatterofTam5 жыл бұрын
I’m making this tomorrow!! So excited!!
@romeovid404 жыл бұрын
oh..fried chicken is heaven. loving your vids.
@sidds31805 жыл бұрын
Girl, I am a fairly decent cook at my native Indian dishes, but you inspire me to want to try my hand at all these Asian recipes on a whole another level! Bonus: the way your videos are presented, so pleasant and easy with as few ingredients as possible. I'm so glad I came across your channel
@Marionskitchen5 жыл бұрын
Sidd Sakhamuri Thank you!
@glyncamilleri76395 жыл бұрын
Cooked them over the weekend and the family loved them
@ElroyDesmond3 жыл бұрын
I'm a simple man. I see a fried chicken video on Marion's channel, I watch it.
@naliniseecharan2843 жыл бұрын
Marion you are the coolest chef...I have seen in a long long time..love all your recipes...Just tried your chicken snitles....don't know if I spelt it correct it was amazing...regards from my beautiful country Guyana,South America..
@zanezagere4 жыл бұрын
I love you channeeeeeeeeeell... omg the best cooking channel of all time.
@shenazyusoof23604 жыл бұрын
You are such a angelic cook 👩🍳 You really make cooking 🥘 such a easy Peasy for us. Appreciate you sooooo much Love u 😍 Your recipes are just sooo Gud
@nhungcrosbie87503 жыл бұрын
Yummy. I can’t wait to try it out. Thank you Marion!
@mikezamarripa38393 жыл бұрын
I just LOVE your channel
@kokekan755 жыл бұрын
Wow how do you come up with so many recipes?! Incredible!
@adrianlindsaylohan5 жыл бұрын
Potato starch is great! ...But sweet potato starch is even better! It's the one vendors all use for that "古早味" - "Old School Taiwanese Taste".
@sanseijedi4 жыл бұрын
Beautiful! Though I would have to have rice: rice & fried chicken is nirvana. Not picking nits here, but try putting fried things on a rack WITHOUT paper towelling. You have to clean the bottom pan anyway. Tried it with & without and no towels keeps the fried things crispier IMO.
@MADGUNSMONSTER4 жыл бұрын
Agreed.
@loopy77764 жыл бұрын
I really enjoyed this. The recipe looks delicious and the presentation is top notch. Kudos.
@AnnaLiMusic4 жыл бұрын
I love your videos! Super genuine, easy to follow and enthusiastic!
@alexnunez9435 жыл бұрын
Gonna make this.. thank u so much .. i order this always at a milktea house here in Philippines and it is so expensive.. now i know the recipe thanks to ur video 😂
@ayeshak68225 жыл бұрын
Which milktea house?
@alexnunez9435 жыл бұрын
@@ayeshak6822 serenitea on their menu its called chicken chops..served with fried basil also
@faithgardenbyelena57005 жыл бұрын
Your Spicy Pork Hand Pulled Noodles recipe is so delicious and easy to make. My family love it! I'm excited to try this fried chicken recipe also
@Marionskitchen5 жыл бұрын
Awesome! So happy you liked that one! Thank you for letting me know!
@synthiarhinaga24505 жыл бұрын
Ty..Marion .. Like u m also always happy when i fry chicken . Definitely...going to cook..my daughter loves..crispy fried chicken.. God bless 💖😘😘
@fdc20234 жыл бұрын
Food & presenter = YUM 😋
@BanlotKaze3 жыл бұрын
It looks so delicious and crispy mmmmm 😋 yummy I need some
@LaineSterlingHale5 жыл бұрын
Love ALL your cooking videos.
@ashleytkl30364 жыл бұрын
This is the first Taiwan food that i tasted and liked so much. And that's 1995. Thanks for sharing this😋!
@labibazaman42824 жыл бұрын
Absolutely love you and your cooking. I followed you on MasterChef season 2 and you were my fav!! Please keep cooking amazing food like you are now. You inspire me to cook ♥️
@barcelona12ist4 жыл бұрын
watching this video makes me so happy 😋
@jackytang17095 жыл бұрын
It looks so good 😋
@alexvids92325 жыл бұрын
great recipe best so far...
@NoOne-nf8cl5 жыл бұрын
what temperature was your oil, also what oil did you use?
@sidodewreede55605 жыл бұрын
I'm trying this recipe for sure
@illatease5 жыл бұрын
Omg it's so good😘 I had this before, the fried Thai basil topping makes the dish extra yummy. Thanks for sharing your recipe!