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Hi! This week we take on white chocolate ganache and get it pale enough to colour.
It's as a 3:1 ratio. If you want something a little firmer you can use 4:1
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►PRODUCTS USED◄
Belcoade: amzn.to/2U0g4V9
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►CAKE BASICS◄
How to make ganache: • How to Make Dark Choco...
How to cover a cake: • How to Cover Your Cake...
How to cover the board: • How To Cover a Cake Bo...
Easy Vanilla Cake Recipe: • Easy Vanilla Cake Reci...
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