Got Extra Eggs Let's Make Quiche | Freezer Meals

[@audreynanapreps2543]

John came in and waved and I instinctively waved back. Caught myself and laughed.

[@lynnclark4208]

So did I! 😂😂😂

[@melindawargowsky8176]

You two ladies are silly. Don’t you realize they can’t see you? (Furtively puts own arm back down before anyone can see.)

[@chrissyfrancis8952]

I do that all the time bc it always feels like we’re sitting in the kitchen with them.

[@kathleencovington3110]

I love it when Mr. Wayne helps you.I love watching you both.

[@scottydog6539]

I used Swiss in the many quiches I made. Ham, broccoli, spinach or mushroom additives.

[@debbiecrouch709]

You are awe inspiring every video is a blessing. Thank you for all your hard work in giving to us. ❤️

[@DianeC.]

Hi Renea!!! My daughter has 16 chicken s. She always tells me she will give me eggs but never hardly brings me any. She doesn't live far from me...The glass bowl you are using is my fav bowl!!! I never made this but always wanted to. Maybe I will now and use your recipe. Looks mighty delish...YUMS!!! Great Video!!!...🦋

[@mangotree2110]

I initially read that as 16 children 😮😅 I thought to myself, Oh my lordy !! 🤣🤣

[@telalong5254]

quiche!!! oh my, hello to the late 60'/early 70"s. a cheap meal then AND a great dish for a progressive dinner. yay.

[@scottydog6539]

I think your cat wants a slice of quiche

[@wandarawlins3872]

What a great idea using up those eggs, it all looks delish Renae.... Thank You for sharing!😎

[@patsyhelms1102]

Hi Be happy that you have so many eggs. I’m in Nc and eggs are five dollars a dozen and no where the size of yours. Love the quiche video. Love quiche . Really have never made a crustless one so am very interested .thank you.

[@chrissyfrancis8952]

I was watching Mr Wayna mix & KNEW you were gonna take over. 😂He mixed them but he didn’t “Renea beat the heck out of them”. You’re an aggressive mixer for sure, probably have a hand mixer beat in that category!

[@mangotree2110]

And i wish we could buy cream in 1 litre bottles too. The biggest youll find in any supermarket is 600ml 😢 Everything's bigger in America

[@shirleyjacobs8783]

I did not see your recipes for the Quiche is it still on here. Thank you.

[@karengreen4744]

The quiche looks delicious. I didn’t see the recipe.

[@chrissyfrancis8952]

I came back to this video bc I have a lot of wonderful ham leftover. It’s a cold rainy day here in PA & I’m in the mood for quiche. Can I substitute evaporated milk for heavy cream?

[@melindawargowsky8176]

Renee, you crack eggs like my mama taught me😊. One against another. I sure don’t see many others doing this. It’s so efficient, and the soft shell to shell doesn’t promote egg shards imo.

[@lynnclark4208]

I love quiche for breakfast. 😊

[@rosemarymcgrady5255]

Just found you, enjoyed every moment, you make cooking fun and easy. Looking forward to watching again. God Bless,

[@vickiewooley6684]

I love watching you I learn different thing from you

[@dhotekarcottage1586]

its like being in the kitchen with your best friend ❤

[@mangotree2110]

Omg that rattle on your bench/counter woukd drive me crazy Lol

[@mangotree2110]

I wish you could pie crusts like that in Australia 🇦🇺

[@tinster01]

So do you do meals for your (step) bonus kids?

[@pennysue8926]

What in the world is rattling??? Every step you took sounded like a little drummer... in the video? Yipes!

[@wendyhalonen-dowhan3275]

Love quiche! I make it all the time but I use Stovetop Stuffing (chicken/Turkey) for my crust! Give it a try it’s “divine”! 🤗 🇨🇦

[@juliestauff4106]

Hi Renea! You have the best channel. Absolutely love watching you and John in the kitchen together. Where did you get the stainless steel bowls you hang by your sink? Thanks for sharing all your recipes and tips!

[@KathyBarnett-mv5vg]

I made a leek, cheese and mushroom crustless quiche for myself last night, there's only one piece left! 😂😃

[@susancornwall515]

My pie crusts are never pretty but they taste good.

[@arlenematurin9600]

love your Chanel, wonderful ideas thank you. Your a joy to watch

[@TrashorTreasure-ie3sz]

Good Morning ☀️ ❤

[@LittleVillageHomestead]

Good Morning.

[@CourtneyBStylisteducation]

I put my mustard/mayo between the meat and freezes great!

[@JodiT-f4t]

Good morning! ☕️

[@LittleVillageHomestead]

Morning!

[@debinattier5906]

I just took eggs to the bank today! They wanted 24 dozen and I didn’t quite have that many so I took them what I had. The weather is crazy in southern Illinois cold then warm. I love watching you and Mr. Wayna, so cute!

[@Kathryn-o5f]

Hi Renea! I got my order today, love the parring knife and the cook books and the wisk and grill scraper. That grill scraper is something! Very well made!

[@kathrynsmith3796]

I just received my "Little Homestead Recipe" book yesterday! I love it, and would highly recommend. Thank you for providing us with such great content.

[@francinereider7427]

Thank you for another great recipe. You are inspiring to me. I love to watch you cook it is great to see Mr. Wayne helping you. God Bless your family. Have a great day.

[@jeannetaylor2217]

Dearest, I never knew you could freeze uncooked eggs!? Do you pre thaw the unbaked for awhile before you are it? I absolutely love when your husband helps you, while cooking. How kind he must be❤ Thank you for sharing this recipe. I’ll be interested to see how mine will turn out after freezing, as you have done. 💕🙏🙏

[@eudorasalih4004]

Mr Wayna is a good helper you guys work good together from Philadelphia ❤

[@elizabethhendriks9030]

crustless quiche oh my gosh that sounds great I’m gonna have to try that I love watching how do you package things learning so much from you Renea oh my goodness just love your videos!!!! thank you!

[@unclecharlie1204]

Good morning! We love quiche- thanks for sharing this...I never thought about freezing them!

[@lindagraff4842]

I always wave at Mr. Wayna too, he is a good man. I love those brown eggs. Beautiful quiches, I have a pie crust thawed in the fridge, I can make a quiche, also time to soak navy beans to make pork and beans, canned, your recipie is awsome.

[@WillowsGarden]

Hi Renea and John! Your quiches look delicious. I like making deviled eggs to use extra eggs or egg salad pasta, so good and easy too. Thanks for sharing and have a blessed day!

[@AngelaM-y4e]

Good morning, what a wonderful meal! I haven't had quiche in a very long time. Thanks for the reminder, have a lovely day!

[@patriciahartless2095]

💞 Happy Tuesday, Renee and John 💞. 😊Both of you always brighten up my day😊. 🤗 Thanks for sharing . 😋Your delicious quiche,ham and cheese rolls recipes .🌹 Have A Beautiful Day .🌹

[@sarahsullins6791]

❤❤❤ your channel

[@fourdayhomestead2839]

Morning! Bkfst/supper egg meals are one of my "snowed in" projects for today.. Caregiving paperwork too.

[@jewels2964]

Great idea with the quiche! Thanks so much again Renea and John 💜 I sent an email to you too!

[@jackiegeib8344]

Wow! Love watching you crack eggs! Never seen that before

[@lorettaanayaify]

Good morning from Colorado.

[@LittleVillageHomestead]

Morning.

[@williesmom3863]

Silly woman! You do not have big hands. I think you have pretty hands. The quiche look delicious!

[@dolorescraig8322]

Great day's work!!

[@GenevieveBlystone]

Looks delicious

[@dawngrimmius4971]

If you can cook them frozen, how long in oven and what temp? I love the idea of freezing them. Or freezing some in mini pans for older parents/grandparents etc

[@LoriJansen]

I want to see the size of your freezer😂😂😂😂

[@catslilcreations]

I have chickens also when I have an abundance of eggs I freeze-dry them, they will be there for years to come.

[@DianeC.]

Hi!!! Hello to Mr. Wayna!!!...🦋

[@sallygordin2869]

Yummy. Tfs. Have a blessed day❤

[@siamese35]

You can freeze dry the eggs scrambled. I guess they come out great

[@sheliajones8238]

And I will see you in the next video those looks good they really do I have never tried quiche so I don't know but they would have to be good because it's got ham and eggs and all that in it I just love watching these videos love you see you in your next one

[@christinebrush4399]

I may have missed it..I have your pastry in my freezer. Can it be frozen again after the quiche is baked please? Also, would I bake it at 350 like the crustless one? Greetings and love from North Bay Ontario Canada.

[@ClickinChicken]

I had 5 of the New Jersey Giants they didn't do too good up here. They are smaller than the Australorp chicken. Guess it was their eggs. I got rid of 26 eggs today at work (8 bucks). Man, that becomes a problem. Too long they'll rot and pop like a balloon! And dating system which are older and newer!. No better time than to wind up freeze drier! Or start egging trees in the woods. Work on my pitching arm.. put me in coach, I'm ready to play.. today! old Song! :)

[@gailvaught4392]

Can you use almond milk instead of heavy cream and whole milk. Trying to cut some of the fat. Love watching you. . I am diabetic and need low carb and lower Gail from Cincinnati

[@ShelbyBunten]

Owe my just looks amazing great job Renae you look so pretty today❤️ Shelby

[@John-w5z6n]

Renae, I just love ❤️ you to death! You and John, both, such great energy and so entertaining. /Cherie

[@lindasaum9577]

Good morning ❤

[@LittleVillageHomestead]

Good morning!

[@donnabradshaw5200]

Kitty wants a snack too!

[@TheTinybubbles1]

pickle some of those eggs with beet juice for nice color

[@tamaraameling8885]

I wish I was your neighbor! I really need eggs, but not at $3.39 a dozen.😥

[@ClickinChicken]

Mr. Wayna is like, I'm outta here. Sometimes he's like part stand up actor other times quiet! Totally normal for a hard working guy!

[@citygirlhomestead]

Whip it but whip it good lol

[@5boysmomma]

Have you ever water glassed eggs ?

[@Missycookingonabudget]

Good morning ❤

[@LittleVillageHomestead]

Good morning