LIVE MOVING Fresh Uni! | Simple Elegant Sashimi

[@xCH0SEN1x]

Hiro: *pours water into a pan* Camera man: Looks delicious Hiro!

[@thewaytorebirth9112]

You made my day lol

[@artofnomi64]

Sea Urchin: "Aww man, I wonder how I'm gonna get out of this box!" Hiro: "Good Afternoon."

[@landonbaytown]

Has Hiro's "Good Afternoon" become a meme yet? XD

[@tiffanygurl7865]

Lol

[@chromium3707]

Oh cool I can make that at home. Proceeds to put caviar and gold to garnish

[@sabrinastevens4533]

Chromium 😂😂😂

[@horatiumarasescu6187]

Sea urchin: I'm gonna eat my kelp and urchin' around. Hiro: Good afternoon!!

[@mysticwolf5038]

2% of comments: about the actual food and recipe 5% of comments: camera man 93% of comments: *Good Afternoon*

[@MrAcuta73]

I need to try Uni....live in Oregon and a LOT of ours get harvested and shipped around the world. Not too hard to get from what I understand, just go down on a minus tide and poke around the deeper tide pools and rock. Not sure I'll like it, but worth a try once at least!

[@toshi8569]

11:30 AM here in Canada. Good afternoon!!! Almost.

[@beaviswealth]

T.shi. 8:30 in Vancouver !!

[@turdy_water7646]

Right now in Calgary it's 12:45

[@toshi8569]

Brandon Beavis Investing . I’m in Toronto lol

[@toshi8569]

Brandon Beavis Investing . I’m in Toronto !!

[@shackledtext2391]

Watched a lot of videos of you guys, love all of em!!! I have to so tho, by far so far this is my favorite one!!! IDK what it was about watching this but you guys have a special bond!! Keep em coming boys!!

[@DiariesofaMasterSushiChef]

Thank you so much for being here....we so appreciate it 😃

[@Ann-dc1994]

I can't say how much I enjoy your video and cooking. I have learned a lot. Thank you!! Please do more Japanese home food. I want to learn!

[@waterlegend72]

This is great stuff Cant wait for the next Graphic food video!

[@jfox2282]

Love you Hiro and love your videos! You've singlehandedly inspired me to learn more about Asian cuisine and broadening my horizons! Keep up the great work! Oh, and mysterious cameraman dude, you rock too lol

[@russellpradia]

Beautiful presentation! Extremely extremely talented chef

[@goombapizza6335]

Yeah, that first one wasn't alive, you could see its innards (gonads) were trashed and it wasn't moving. That thing suffered impact during shipping. I'd be afraid to eat it.

[@louisecoffey9843]

Goomba Pizza it was moving

[@goombapizza6335]

@@louisecoffey9843 Barely if at all. That thing was breathing its dying breath. Thank god sea urchins don't have a CNS or I'd feel horrible at what it must have gone though to get internally mangled like that.

[@krestaleonard2128]

Was really easy and beautiful too! Still moved after removing its entire insides. Wow!!

[@jesse-thalongway-jaie7055]

I love watching the preparation of live food. It's kinda taboo even tho it's life.

[@itsphoenix252]

Man all these food video you guys make always make me water in my mouth😅😅😅😅😅😅

[@potatomatop9326]

Hiro: *hits cameraman* Cameraman: *!?* Hiro: good afternoon

[@bertvdlast]

potatomato :p. I’ll pass on that, i guess.

[@13_13k]

Not a big fan of Uni. But, live Scallop is the best. So buttery and clean, non fishy tasting, still moving on your plate. Awesome stuff.

[@-LorDDawi-]

Hah. I wonder how many times I've heard the cameraman say "Take a look at that".

[@AverytheCubanAmerican]

Uni itches SpongeBob, thanks for solving the problem. Good afternoon

[@HarmonyOmega]

*screaming* POISON SEA URCHINS

[@jmatt4life]

Hiro, you and I, both, use a lot of paper towels in the kitchen, cooking and cleaning!

[@maidenslayer]

Never had Uni. Seen a lot about it. I want to try it. Apparently it has a sea flavour and custard texture.

[@sokeep55]

A beautiful presentation!

[@dennistani1986]

another great video, hiro. please keep them coming!!

[@jacquelinekoafarrell8601]

I love that presentation!!!

[@teosito]

A very nice way to enjoy uni would be with parsley, diced onion and lemon juice, to be eaten y a buttered toast and a lil sea salt on top

[@adamprice4431]

After watching you guys and out door chef life I finally tried uni at a shushi train. Unfortunately I didn’t like it but my mouth still waters watching you guys make it despite knowing it’s not for me haha I hope I like it one day

[@ztalt835]

10:10 am in el paso,TX , good afternoon

[@SkynetT800]

I checked every market in Las Vegas for uni. But the closest thing I've found is in a box! Next time I go to California I will definitely find some! Thanks for the video keep up the good work. If you ever come from Vegas for a sushi convention let us know thanks again!

[@DiariesofaMasterSushiChef]

Thank you Eric....you will enjoy this when it’s so fresh like this 😃

[@JesusChrist-yh4pi]

Never been a fan of Uni unfortunately. Everyone that likes it really loves the stuff. Ill have to try it again at some point; maybe the Uni wasn't the best quality. Looks great though!

[@DiariesofaMasterSushiChef]

Thank you...! Yes if you had it like this you would really enjoy it.

[@MiniatureCookingwithChing]

Wooooh!!! 😋🍱🍣🍏Japanese dishes are healthy and easy to prepare!!!I love the artistic presentation!!I Yuuummmy sashimi!!Well done..😋🍱🍣🍏

[@isorokudono]

Hiro, read the Bushido Shoshinshu. Great book. Read it in English 20 years ago, and it's what the author said was closest to the "spirit" of the Japanese! A lot of great stories in that book. I was totally right! That uni in California reallly go into the marrow eh? Another great video! Hope to come see you at the home base one day!

[@samna3328]

Loving that bar counter in the back ground hiro

[@Shadow61616]

Hello Hiro-San I’m a huge fan and will be flying to Florida tomorrow! Hopefully I run into you guys 😊

[@NeonKue]

Uni is such a unique flavor bomb of salty, sweet, and umami. It’s like the cream butter of the sea that instantly melts on your tongue. Some can be earthy, nutty, or sweet depending on freshness and age.

[@bruvok6065]

*thats a wrap for the sea urchin*

[@mecoinyou]

hey hiro your hair is looking awesome. more grey!!

[@menghang4879]

Wow been watching hiro for so long didn’t even notice I wasn’t subscribed

[@Imran69140]

Hiro san is the king of the sea

[@DiariesofaMasterSushiChef]

Thank you so much 😊

[@johniac7078]

Please come to Massachusetts to do a show!!!! We have great seafood!

[@dhrunishsoneri9735]

Loved it alive and fresh and good afternoon

[@JT-py9lv]

Good afternoon from sunny Arizona

[@flatsfishingonline]

Hiro is the best.

[@arcangelogrimani]

That ice looks delicious.

[@Johnnychi123]

Master Sensei! I love your show!

[@danagee43]

Did u say teeth ? So what u cut out first was it's teeth 🗣SIR!!

[@xm213xx3]

Much love from Baltimore

[@DiariesofaMasterSushiChef]

Ty Tony...! Same to you!

[@unsavedinfovol.1178]

When you realize the music in the background is a Pumped up Kick remix

[@al145]

How in the world did someone ages ago figure out that this was even food?

[@saucemagic]

They see animals eat it and try it out. Sea lions eat sea urchins

[@Chino-Kafu]

Everything is edible to a certain extent.

[@TheMegabyteMT]

Go watch Samurai Gourmet on netflix lmao (i forget which episode)

[@justiceneeded01]

I wonder this about a lot of things. Glad I'm not the only one:)

[@samgonzalez7115]

I hate seafood like any thing seafood but you guys make me wanna cook some thing like that

[@Waynev111]

Good afternoon Hiro!

[@jacquelinesavard9253]

Charles, to answer your question of who - I volunteer! :P Looks amazing!

[@DiariesofaMasterSushiChef]

Ty Jacqueline! Ty for letting us know 😋

[@graceemanz]

I call it beach butter! Uni oishii!! Arigato Chef Hiro!

[@Can-eh-dian]

Ba da bah bah baaah. I'm loving this!

[@Mysoline1111]

Good afternoon from sweden

[@todganzer3668]

My fiance is opening up to all, last time out we had fresh conk sushi, deelish! I know that the uni was the bomb... looked so good💎🦄🍷

[@BatmanPwnage]

Conch is so gooooooood

[@aldothelizard6669]

I wish I could eat what you cook

[@terrellma]

Here is the mouse. I love this guy. Good afternoon!

[@joelcortez2114]

Beautiful 👍🏻

[@marianaakaflo2937]

Hello 👋 love your videos and I love sushi 🍣

[@samuelwong6448]

Hey do you know where I can get live uni near Miami/fort Lauderdale

[@dusso4231]

What is the season for Uni? I keep asking the local Japanese restaurant, but they say its out of season.

[@TheClearwall]

I think Chef Hiro should try to set the record for worlds longest sushi roll.

[@DiariesofaMasterSushiChef]

That would be something very long!

[@elmoudniwissal4558]

and that's a 300dollars dish! lol very beautiful presentation

[@DiariesofaMasterSushiChef]

It wasn’t so expensive 😊

[@elmoudniwissal4558]

@@DiariesofaMasterSushiChef it deserves to be chef!!

[@elomnusk7656]

6 pm in germany. Hiro: good afternoon

[@nihi123]

I love Uni and Sea Urchin. Hope to see Oyster recipe soon and Teriyaki Sauce part 3. Love Jason from NZ. :)

[@DiariesofaMasterSushiChef]

Thank you Jason!

[@dreckken8745]

The crushed ice was flown in from Alaska

[@noufongei9307]

Very good brother.!!!

[@wyldcard8715]

Just flexin with the gold I see lol

[@danieljestice4500]

Why do I hear the whistling from pumped up kicks?

[@MachineHeadDissent]

That is beautiful!!!....🤙😎🤘

[@MX.Unicorn1999]

Who lives in a pineapple under the sea Hiro:Good Afternoon

[@rgerber]

Queen Wolf. You wanna cook some sea sponge?

[@sebastianyang3579]

Lord you are on audiobook? I’m on :)

[@vudoodaddie]

Unit is best.

[@nickcharles5284]

Can you get uni from any sea urchin

[@gesie0504]

Sea urchin out of 10! ♥ 🤗

[@yihaod]

1130pm here in Singapore Good Afternoon Hiro-san!

[@DiariesofaMasterSushiChef]

11:37am here in Miami. Almost good afternoon 😃

[@Silonch]

Japan follows 3 major religions which are based on love of nature, love yourself, and behave yourself. Tradition is to be humble. If Hiro won the $512 million lottery, it’d be Good Afternoon, rather than OMFG Great Afternoon!!!!!shift+1

[@mikehitti1708]

what does the guy holding the cam look like?

[@alansilverberg5788]

where did you get the live sea urchin from

[@dethaddr]

Likely Catalina Offshore Products. You'll have to have them sign you up for emails when they have them in. I've been unable to get one so far...

[@fpliu]

When’s the best time to harvest urchin in California? Do you have to worry about bacteria or water temperature?

[@DiariesofaMasterSushiChef]

As far as we know...most anytime. In the Bay Area it’s always nice and cool there.

[@fpliu]

Hiroyuki Terada - Diaries of a Master Sushi Chef thank you chef!

[@FOODANDTRAVELDESTINATIONS]

Who's craving for some sea urchins now? :)

[@macmike8329]

Who isn't???

[@UnbereevableAsian]

if you pour soy sauce on the uni shell after you take the stuff out, it will cause the spines to move. kinda creepy and cool

[@shamiljasim9485]

كم عربي يتابع هذا الشيف العملاق يثبت وجوده ب لايك

[@patron40silver]

Low tide, uni is free!!

[@vm11882]

Can you eat the daikon radish with it?

[@EricValor]

I love nori. I would sometimes, if I didn't feel like running out to get some salmon or tuna, I would just make myself some rice maki with a little soy running down the middle or maybe with some carrot and cucumber and tofu if I had some. I tried chunky peanut butter maki but that wasn't so good with the rice...

[@japanesechefcookingclass]

perfect!!

[@VmixVlogs]

im always miss your stream

[@margaretkaufman1144]

How much is uni can you find frozen💋💋💋

[@zombie8780]

The music in the background kind of sounds like pumped up kids

[@dandelboni]

Could you tell me which (brand) soy sauce are you using?

[@rgerber]

Audible version (Edible actually)

[@hannahgentile5829]

What does sea urchin taste like ? Is it similar to shell fish ?

[@patriciaridley1583]

Awwe I would love to taste that yum

[@rejoicewithjeanny1234]

Beautiful looks goods

[@ripandebnath1944]

Good chef

[@Peacekeeper_84]

Can someone honestly please tell us if this taste good?

[@schnukes]

have you ever used catfish?

[@kimberlyduncan8598]

What does uni taste like.