Live Webinar 'An Audience With ...Roan's Dairy'

In this second episode in the 'Audience With..' series, Andrew Robinson, our Head of Agriculture, is joined by Tracey and Aylett Roan whose family have been milking pedigree Holstein cows in Dumfries and Galloway for six generations.
The Roan family’s story dates back to 1891 when the farm would deliver fresh, free-range milk to the Barnbarroch locals. In 2015 the family started processing their own milk and launched Fresher Than Udders Milk. Since then, demand has soared and free-range milk from Roan’s Dairy is now delivered to doorsteps across Dumfries and Galloway as well as being sold to shops, cafes, restaurants, and hotels. The award-winning business then went on to launch The Udder Bar, a quirky trailer kitted out with everything Aylett and Tracey need to create fresh milkshakes at events across Scotland.
Listen in to hear their fascinating story; exactly how Roan's Dairy has evolved over the years and just what it was like starring in BBC Two's series 'This Farming Life' (Series 2).