Liver is better than Pizza!

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[@mabahramian2280]

1. Cut the liver into small cubes 2. Season with salt and pepper 3. Using a skewer, grill them over charcoal. 4. Serve with pita bread, roasted peppers, fresh onions and lime. Trust me when I say this is the best way to have beef/lamb liver. It’s actually a common way of serving liver in Iran.

[@james.randorff]

That sounds amazing!

[@MrBen-zv1ip]

i was about to say this. what he did here was just cook it like a steak. Liver shouldn't be eaten like a steak Edit: 69 likes. Nice

[@ifeoluwaosunkoya3238]

We call it Suya here

[@mollywhoppedsouls_pvp]

sounds delicious

[@nerfgunner2327]

If they do it in iran its probably some doggy doo doo .

[@RoamingHeathen]

Every sentence Guga says has an identical cadence

[@Hackerackerackeracker]

It’s like everything he says ends with a comma.

[@dieselden1452]

Lol

[@GRIMM2197]

LMAO

[@deputybluevein93]

Outstanding observation

[@chimpazoo1143]

It's how we brazilians speak

[@blackmaverickcomics]

"Add a little butter" Proceeds to add two sticks 😂

[@ThanksCaptainObvious]

2 sticks are less than 3 sticks.

[@kyleschmidt4830]

You've been lied to about butter as well.

[@intrepidless853]

@@kyleschmidt4830 not about the price :'D

[@v6zg]

@@ThanksCaptainObvious

[@Pkilla80]

Yes! In Mean Girls they said butter was a carb! Lies! ​@@kyleschmidt4830

[@ArizonaAstraLLC]

Guga I can't tell you how many times I've watched this short before deciding to buy a $2 package of liver at the store. I followed your instructions and this was AWESOME 🥩

[@eldanridley7]

Every step he says sounds like a question. "Add some onions?"

[@ItsOnlyGenjutsu]

"It's actually delicious?" Also, went full Southpark Asain with "an patit dry rill gud?". Got me nose laughin' from start to finish.

[@bobbyrich9465]

For real, I love the recipes but hate the tone of his voice lmao

[@dc6953]

You’ll get used to it, he’s been doing that for like 3 years now. It ain’t going no where lolz

[@leseanpayne2805]

He's mimicking the way I'm going to be trying this recepie myself later

[@technomickdocumentalist2495]

It’s known as “ up speak “. Australians and Americans are pretty bad for it .

[@JamesL0717]

Sounds like it'll pair nicely with some fava beans and a nice Chianti.

[@halfehalfa2323]

😂😂😂

[@josecanales2978]

Subtle joke

[@Crpytozookeeper]

😂😂😂😂😂😂 best comment

[@user-yd2gi7vb4p]

And a cokmeat sangwich for you.

[@robertdavis3036]

Sfft-sfft-sfft-sfft-sfft

[@beckettgideon7345]

Every sentence:⏩⏩⬆️⬇️⬆️⬇️

[@perusbersuerkki]

In Finland and maybe other nordic countries we have smashed up liver sold in stores. We like to add potatos and lingonberry sauce.

[@mpotter9944]

As a younger man I didn't care for liver but my wife made it for us one night and turns out the trick is don't overcook it, once you go too far past medium the texture gets grainy and chewy, now it's one of my favorite meals when cooked medium, some pink visible still, though we do like 2 whole onions and of course mashed potatoes.

[@georgewilson2443]

Key words 2 whole onions 🌰 😢

[@ThyDrunkenSailor]

super nutricious too! I had it every other week as a kid and I think thats why im taller than my whole family, I ate it and most in my family didnt 😂

[@paulbowman1762]

YEP ! I HATED IT FOR YRS MATE UNTIL I MET MY WIFE ? LUV THE STUFF NOW AFTERS YRS OF HATE ! A BIT LIKE THE BRUSSEL SPROUT WHEN I WAS A KID 🤣👊🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@stephanwilliamson]

Is best fried with gravy and onions. It's not a state you supposed to cook it bro

[@cumhim]

The point it is to not put salt on in only when it s done . It gets grainy and chewy if you seasoned

[@daddy6740]

Instructions unclear, now I'm in jail for cannibalism.

[@williej7584]

Bro, I was somehow thinking the same thing.. the term “liver” is too anatomical for my taste 👅 😂😂😂😂

[@BigJWunz]

😂😂😂😂

[@wabumbo]

I don't understand why they keep arresting people who just happen to enjoy fava beans and a nice chianti?!?

[@aymanalqroos9116]

They let you use social media there?

[@quizmiser]

cannibalism isn’t illegal, it’s all about how you acquire the liver in question

[@asaknight321]

"This is good for you" Butter: hold my beer

[@niko5191]

Says a dude that most likely eats instant noodles for breakfast. Butter is good as well

[@BarnacleBoy42069]

Real butter actually is pretty good for you for the most part, margarine is the heart stopper

[@ilovepeoplebro]

​@@BarnacleBoy42069 false, that's pure propaganda. Margarine has healthy fat while butter has saturated fat that clogs up your veins real good

[@joeschmoe3815]

​@@ilovepeoplebroSeems like you also fell for propaganda. To harden unsaturated fats you need to hydrogenate them - that means add hyrogen to get rid of the double bonds in unsaturated fatty acids - which gives you saturated fats. If the hydrogenation is incomplete you get trans fatty acids which create far worse health problems. Most commonly found in margerine is the trans fa Elaidic acid, which is known to raise LDL cholesterol, especially in women --> arteriosclerosis. Glycidol is another problem. The health benefits of margarine are grossly misrepresented in advertising. That doesn't mean one should eat half a block of butter daily ofc. The developed world consumes just too many fats while at the same time not exercising enough.

[@bigol9223]

​@@ilovepeoplebro bro let the evil corporations win 💀

[@dominicevans5219]

His face at the end kinda kills it, I’m good😂😂

[@jayborussell]

Why did Pizza catch a stray 😂

[@djpmaddog90]

For clicks

[@TeezyG345]

Some pizza got like 26 gs of sugar not healthy so yea the comparison about right

[@notabot0001]

Views

[@stevenortiz3363]

Cuz people say pizza has all of the food requirements needed to have all to survive

[@noachhayward5036]

im baked asf and read pizza, saw it wasnt pizza. this confused me so i clicked

[@MrMikeT89]

Whenever my family cooked liver it seemed like they were trying to mess it up. This might get me to try it again

[@ezekieledwards7092]

Dude making liver taste good is a serious undertaking

[@macaroll]

Same! The way my fam cooks liver leaves this bitter aftertaste and has this leathery overcooked texture. Tried to tell them to soak it in milk, but they never did. So I'm deciding to just cook liver on my own if I have the time.

[@amrhisham9384]

Try Searching for Egyptian liver recipes I swear they are 100000% better than what people think liver is

[@epistarter1136]

@@macaroll Lemme know how it goes

[@davidmceneaney1038]

Id your drawn something i a gallon of butter it usually tastes good

[@SimonsAstronomy]

Liver is really healthy and yummy Thats a win win

[@kozukitonio740]

you have to over do it with seasoning and butter lik in the vid because ive had liver without a lot of flavor and its terrible. texture is the worst

[@beboogonnn]

What kind of liver is in the video? And are any types of liver all good for you?

[@icuabc1235]

​@@beboogonnnYou can't go wrong with beef or chicken.

[@petermetoxen2959]

Hannibal Lecter is calling. He wants Ashley' livers back

[@HarpDarplefjord]

My grandpa made sure I grew up enjoying liver and onions. He always seasoned the flour with more spices though, and he would fry up bacon first and leave the grease in the pan to fry the onions and liver in. Bacon adds such a delicious contrast to everything else in the dish; it's a necessity in my opinion.

[@Maxine1630]

My step Mom cooked it the same way! It was delicious!!

[@amyrsavoia6017]

Underated comment, Nice knoledge

[@nofurtherwest3474]

Where do you buy liver?

[@otroflores91]

​@@nofurtherwest3474 most grocery stores or go to a local butcher.

[@jamegumb7298]

@@nofurtherwest3474 Everywhere.

[@dakamaji2075]

“Where did you get all of this cow liver?” “You wanted cow liver...?”

[@thisguy976]

Is it not usually sheep liver?

[@9ja.3man]

@@thisguy976it’s a joke saying he’s using human liber

[@psytap5719]

Hannibal would say he's using pig liver

[@thisguy976]

@@9ja.3man Lmao

[@nathanhale7444]

With Fava beans

[@bullittcrazy]

That’s EXACTLY the way my parents cooked it! Superb!

[@kevinpickford8714]

The texture is what gets me

[@GavinoGotIt]

Dude always sounds like he's asking questions when he lists what to do

[@james.randorff]

“First, you add some butter? Then onions? Salt? Black pepper?” 😂😂😂

[@brianwarner-lu9xb]

I'm not saying this man is Canadian, although Canadians do an inflection at the end of a sentence. So, questions and statements sound like questions. Talking to my ex SIL was difficult at first. Americans do the inflection at the end of a sentence when asking questions.

[@xcjbmgx]

😂😂

[@bloo6434]

LMAO

[@tdhguy64]

@@james.randorff DAMMIT I CANNOT UNHEAR THIS LMAO

[@filipmazic5486]

“Liver is one of the most nutrient dense things you can put in your body” *proceeds to cook with 5 sticks of butter*

[@adrianmelgoza6582]

Butter is also one of the most nutrient things you can put in your body

[@abdullatif3541]

Bro you have this type of propaganda in western countries that's butter bad for your health but palm oil is good???

[@youtubealt243]

@@abdullatif3541I think he’s simply saying butter is less nutrient dense not that it’s unhealthy Which isn’t *necessarily* wrong but it’s still a stupid take, butter has lots of nutrients too

[@TylerB17]

Bro is brainwashed 💀

[@kinokodawn]

Who mentioned palm oil ​@@abdullatif3541

[@Staggs2200]

My mom always made bacon wrapped chicken liver growing up. I could never get past the texture but the taste was always amazing.

[@darionbalkaran790]

Fried liver sandwiches be bustin, especially with home made bread.

[@Bensen321]

In Germany we eat it with mashed potatoes, fried onion and apples. It's heavenly especially if it's veal liver.

[@jemm113]

Wait are the apples fried?!

[@jacobosenbaugh7981]

In the states I’ve had liver with mushrooms apple onion and bacon was pretty damn good

[@gguardian3013]

We do?

[@marthvader14]

​@@gguardian3013 We do

[@marekm9087]

@@jemm113 I fry apple halfslices on low heat with onions( I add apples little bit later tho ), my grandma on the other hand puts them on top of frying pieces of liver and cover with lid so they get steamy-stewed. Either way it tastes great, imho its better to use sour-type apples.

[@zigzag_van7260]

"Liver is healthy" continues to fry it in tons of butter

[@Manhattan._.]

Butter is actually pretty healthy

[@univega2003]

Saturated fat is extremely healthy. You have been lied to. The science has been done by those without perverse incentives, and we know that PUFA, MUFA, sugar and other causes of inflammation are the main culprits. Try eating more saturated fat for a while and then get your interlukens checked.

[@user-wb8iu1hl6i]

Not fried

[@chummchumm]

crazy how he never even said that

[@chonasassl2558]

​@@Manhattan._. I guess, but it certainly isn't if you are a "foodie" and could use some calories less in your diet...

[@matannayer9087]

Next time you make it try it with mashed potato! It works very well together 😊

[@kajetanoss4593]

In Poland, we also add apple, delicious.

[@cheezeYT]

What did he mean by “your body is asking for it”..? Did he steal my liver?

[@RyanMay-uo9fz]

“Liver is one of the healthiest things you can put in your body” cooked in two dang sticks of butter

[@Astonburnett]

Butters healthy

[@Astonburnett]

Butters healthy

[@RyanMay-uo9fz]

@@Astonburnett you right, you right

[@antebellum1776]

Well you're not eating most of that butter. Besides, it's better than any oil you can use.

[@dinoprimi3914]

Butter is great for you.

[@knrst9061]

In Norway we have super cheap liver paté that we serve to kids. Made from pork liver and flavoured with tomato puré, anchoves, pork fat and some spices. I grew up on it and used to eat whole cans whenever I craved iron.

[@mattfischer3853]

20 years ago, I was talking with a chemist at a company I was interning at. He had told me that during the 80s liver and onions was the most popular dish in the cafeteria.

[@GentleCrank]

The big "if you cook it right"

[@remi609]

100% my dad used to make it (he dont make it no mo because he is stubborn and never learned how to do it right) and it was so bitter i forced myself to eat it. I always knew it can be abanger meal if your prepared it right

[@GentleCrank]

@@remi609 And this is how people dislike food because it wasn’t prepared the right way

[@remi609]

@GentleCrank yeah Definitely. For a long time I didn't enjoy steak cause once again my dad being as stubborn as he is refused to learn how to cook it the right way and it always had the texture of shoe leather instead of medium rare tender meat

[@GentleCrank]

@@remi609 I hope that you’re having better food now 👌

[@adamdrouin2295]

It's true though. So many people are bad at preparing food and cooking

[@BlackSupraC2]

His face on the last frame says it all

[@Tanknuggets217]

RIGHT😂😂😂

[@heshwes1]

Facts lol but you can acquire a taste for it trust me

[@BenjaminRodandwhoopi]

I was looking for this comment

[@charaznable8072]

Liver is ok but yeah when you start chewing it and it has a very strange flavor and weird texture you kind of do have to force yourself to finish it but it's not as bad as you think it's not disgusting just weird. Oh and it's way better served as pate, you spread it on some toast and it's amazing.

[@heshwes1]

@@charaznable8072 I found if I don’t cook it too long it’s better. Just a quick 1 minute sear on both sides

[@alanbrooke3237]

Yes, grandmother and family have liver and caramelized onions once a week when I was growing up.

[@Skywalkerog_]

When he took that bite you can see his smile nonexistent as it cuts out fast😂

[@PartyAnimalsOfficial]

I was looking for this 😂😂😂

[@alcidesneto6415]

That's so common in Brazil. It is one of my favorite dishes. I recommend cooking the onions in the same frying pan as the liver.

[@anhsangcuavutru5039]

Hannibal's healthy liver meal :

[@Diogo_Castaneda]

He’s disgusting liver is disgusting 🤮

[@KG-fw5wk]

Have it with some fava beans and a nice chianti.

[@kennywagner4025]

​@@KG-fw5wkfef fef fef fef fef fef

[@REALHAM]

Why this dude sound like he does a ski hop at the end of every sentence? "The liv-ER" "Now put it in the flo-UR"

[@ICDemons]

Why does he always say ingredients like he’s asking you a question I can’t unhear this 😂

[@doug539]

No one has ever asked me this many questions in 60 seconds before.

[@eleishar18]

Try chicken livers, they don't need soaking. Also fry them with onions (or layed on onions), slowly on covered pan, they'll be still pink inside, and delicious. No flour needed.

[@gabornemes6932]

Chicken liver is so underrated you can do so much with it and it so cheap and healthy.

[@eleishar18]

@@gabornemes6932 exactly, it's delicious, and a lot easier to prep than veal or pork.

[@Avalarion87]

love my chicken liver with sherry sauce and mashed potatoes

[@gabornemes6932]

@@Avalarion87 Never tried that. But I will now

[@milktruckdriver]

mm chicken liver is delicious, especially good with rice to soak the drippings! 😩👌

[@cerealfreakonline]

Liver and onions is one of my favourite dishes, ever since I was a kid. My first memories of eating it, are around the age of 5.

[@Cruel1111]

Where I live you also add a few teaspoons of applesauce onto the liver. Very nice! Try it :D

[@emerje0]

What was that face he made when taking a bite at the end?🤣

[@sociosanch3748]

Hmmmmmm

[@markabram9714]

Sadness and fear

[@Foreskinflavourednuts]

Instant regret 😂😂😂

[@Macil2018]

That face was "Got'em." Lol

[@SeniorSmellyPants]

I also noticed this.

[@motorcycle.misadventures]

I marinated the liver with steak marinade. Then made a stir fry with it. Even the picky kid had no problem eating it

[@SuperPeterok]

Recipe please

[@saysoun752]

I marinate it with my own seasoning mixtures and I season the flour before frying it up.

[@atriyakoller136]

As a fairly picky adult who's loved liver for their entire life, the picky kid may not have any problem with liver 😅

[@antoniusea]

The liver was well delivered, I’m a believer.

[@OsKBLaZe]

Guga losing that weight baby!!! 💪🏽💪🏽

[@jethrod7951]

You could also try adobong atay. Yep, its Filipino adobo that uses chicken liver. Simply marinate it in soy sauce, calamansi or lime juice, pepper, and bay leaves. I marinate mine for about 2 hrs. Then sauté some garlic, onions, then the liver until they have browned. Pour in the marinating liquid and cook for 10 to 15 minutes. Put then some veggies like green beans or snap peas. Wait for them to cook but they still need to be a bit crunchy for that texture. Serve with white rice and enjoy some delicious liver.

[@aiko9393]

It's atay in the Philippines? We call it ati in Javanese, hati in Indonesian! So very close 😂

[@user-kb4wt1zd1c]

Sarap ! 🙂

[@iron_patriotmcoc6981]

Liver onions and mashed potatoes is something I eat all the time, genuinely just really like it

[@MasterBlaster3545]

With a name like iron patriot I am not surprised.

[@midnight_tv8]

​@@MasterBlaster3545It's a Marvel character

[@SquiffleNoses]

Yeah! Def mashed potato!

[@danielcresswell5519]

cooked in a gravy for at least an hour or so? I also regularly have this, and looove it!! I add sweet chili sauce to the gravy, its delicious!

[@iron_patriotmcoc6981]

@@danielcresswell5519 yeah, slow braised kinda method to make it more tender

[@pedromartins8821]

This with some scarlet eggplant give delicious a whole new meaning

[@erikainiguez2958]

I use to love this for breakfast growing up with my parents

[@EasyModeFishing]

Fried chicken liver and gizzard is absolutely amazing

[@suchaveggiegal]

No lies told here!!! Makes me miss my mom and grandma…oooohhh it was good

[@Kya_._Papaya]

Dont forget about the chicken hearts! My grandpa used to fry up the gizzards, hearts, and liver and we ate them over rice with soy sauce. So good

[@bass_freak]

Fried in Tallow. 😎

[@EasyModeFishing]

@@suchaveggiegal chicken express sells fried liver and gizzards. Try it. You won’t regret it

[@tearolls6818]

So much better than cow liver

[@MichaelROC]

In Taiwan we stir fry thinly sliced liver with spring onion. A touch of rice wine and sesame oil at the end make it even better.

[@MrToffee275]

a warm liver pate, on a nice piece of bread, is also delicious.

[@ryanpaul6012]

Bro can’t even help the face he makes at the end!

[@karraw]

wait... this is not the "fried liver attack" chess tutorial

[@N02tradamus]

chess nerds unite!

[@EdwardJones-zi8wz]

e4

[@miikkael100]

En passant​@@EdwardJones-zi8wz

[@amaraw9893]

Liver w/ rice and gravy is soooo delicious. Peak nostalgia for me

[@theshamanite]

I love liver, it's literally so good

[@dannykuang9433]

Liver is one of my favorite cuts of organ meats if not any cut. I love that Americans mostly find it unappetizing hence I can eat more of it and buy more of it at the market 🤣

[@cryinsquirrel]

I'm Romanian and I'm grateful we always used to eat it. It's delicious

[@gabogamplays8216]

His face at the end says how I feel about this

[@ni2says]

Learned something new that putting liver in milk remove the bitterness of it.... Never tried but will try some day.

[@johndoe3johndoe382]

Whatever this guy cooks, it simply looks delicious. That's all there is to it.

[@Y0USEFQ]

In Egypt one of our traditional dishes are liver (kebda) sandwiches they are basically beef liver cut in stripes and pan fried with seasoning and tomatoes,bell peppers and onions then put in bread

[@Diogo_Castaneda]

He’s disgusting liver is disgusting 🤮

[@ghostfinger124]

Also in Thailand and most of asian countries eat it and it’s delicious 😋.

[@LouhanSodre]

Same in Brazil... Served with potatos purée...

[@momenmo558]

إنت نسيت الثوم و اللمون😂

[@bryan6434]

U mean kemet ?

[@darkshotz6034]

That title is straight blapshemy

[@ac1don_chees335]

No such thing.

[@DeprivedofZZZ]

I’m gonna blap all over my hand

[@WickedIntentSemi]

😂😂😂😂😂 IKR str8 up lies

[@3xeplodng_3agle_studios]

Blasphemy, Heresy, a bold-faced lie, an epic troll, 🧢, bs, nonsense, poppycock, balderdash, absolute tomfoolery, and worst of all... Clickbait.

[@thundershield]

You can also fry them on high temp to rare, and the let them simmer for 2 houts in a brown sauce.

[@BluezTheGoose]

"what is that" "Polar bear liv-"

[@hirukushmail7011]

In Lebanon they eat the liver raw with some raw fats and vegetables with bread and it is insanely delicious 😋

[@desanctisapostata]

Is it not dangerous to eat raw?

[@quck5651]

In the west not really, as long as it's from a ruminant, though it is disguuusting raw. Elsewhere you're prolly get parasites, some dangerous, and a horroble meal.

[@hirukushmail7011]

@@desanctisapostata if it is fresh from the farm it is not dangerous

[@ryanguy5452]

I mean it depends if the animal didn't have any disease ​@@hirukushmail7011

[@marcushenderson8285]

​@@hirukushmail7011 Oh yeah with the parasites still fresh.

[@ziba8037]

Guga the image of great health 😂

[@Hiawatha_man]

Let’s see how you look when you’re his age buddy 😂

[@jordanark9784]

⁠@@Hiawatha_manSo, you're going to take health advice from an obese, bald guy because you have yet to see ziba at whatever age this meatball is? Ridiculous reasoning.

[@TradeMarkMarz]

Pitbull.

[@seshnic8751]

@@Hiawatha_manzip it up when youre done bud

[@Hiawatha_man]

@@seshnic8751 I’d say that for anyone idc about guga lil bro

[@mochine8716]

Here where I live, sheep liver is considered a luxury food and it's quite expensive. We have lots of recipes for it and it's so delicious.

[@coledavidson5630]

"You first wanna cover it with milk" ok I'm out, can't do that

[@jaronanderson9168]

And this is coming from the healthiest looking preacher in town 😂

[@Zeorehn]

i look pretty healthy and would say the same stuff but my meal wouldn't look delicious at all

[@terencemcgeown2358]

I love battered and crumbed dried fried chicken livers with a sweet & sour dipping suace. A great snack when watching a movie.

[@francescocantoni5665]

Juicy, easy to cook and with an unique flavour, liver is one of my favourite foods!

[@BenRangel]

It's great with capers or bacon as an add on

[@mhok27]

Try to cook it Arabic style, it tastes amazing

[@JaQba91]

So how?

[@jamessheppard4372]

Search for "kebdah" recipes @@JaQba91

[@DaniG.German883]

@@JaQba91bombing it

[@user-px7tg8bb2y]

​@@DaniG.German883kul zag

[@user-px7tg8bb2y]

​@@DaniG.German883No.

[@Trucks_n_stuff]

I always despised liver but i had some chciken liver pate the other night (admittedly, prepared by a chef who has worked at two different michelin star restaurants) and oh my god it was amazing. It was part of a 9 course tasting menu, and every dish was atestament to culinary exploration.

[@whatthe3711]

Chicken liver is much tastier or i guess less gamey than pork and beef so that helped with your experience

[@kingghidorah8106]

​@@whatthe3711also many chefs can make foods taste different from what they originally taste like. I once went on a cruise and the delicatessen restaurant served me a dish of cuttlefish inked rice (with cuttlefish) and it tasted like tuna and lemon...

[@Diogo_Castaneda]

He’s disgusting liver is disgusting 🤮

[@RenghisKhan]

Love it. Chicken livers with curry, onion and pickled peppers on a baguette...soooo good. 🤤

[@Abcdefghijkmnlopqrstuvwxyz1234]

Only just noticed how high gugas voice goes at the end of evrey sentance 🤣🤣

[@prenomnom4758]

bro rly said armor piercing flour

[@bricksbrickman]

gotta get those M2 AP wheat grains. they're expensive but will turn armor into powder after one hit.

[@Herminus_II]

Had the best Liver and Onions when I was working cattle for a neighbour and generational family friend(s). My grandfather knew their family as far back as when they were Pioneers of this Northern Farming Community. They broke land, pushed bush, drained swamp and build the roads ditches and everything in between. I was fortunate enough to somewhat know the man my grandfather farmed alongside back in the day and worked for his son who was in his mid-late 50’s. I was 21 at the time and was always invited in for lunch after feeding/ watering in the mornings and checking for calves. Maybe it was the -40c weather or the sheer physical drain it takes one man and a boy to look after a thousand head, but his mother used to cook up the best meals I’ve ever had. Not to discredit my own mother but those meals resonated differently and I felt blessed and thankful every time. The whole experience helped shape me into the man/ farmer I am today, that I owe to one family and a man who I consider a mentor and friend to this day.

[@Kya_._Papaya]

Thats the life I want. Nothing like a good warm meal after a full hard day of work

[@Diogo_Castaneda]

He’s disgusting liver is disgusting 🤮

[@commandercody2224]

my grandma used to make this alot. i love it

[@andreiflorea7442]

try it with lemon, in romania its a popular dish and lemon makes it 100x better

[@pinsandscrews6459]

Grandma would run it through her steak cuber before soaking it in buttermilk. She would rinse off all the milk, pat dry, then bread it just like you would chicken fried steak and serve it with white sausage gravy and biscuits.

[@bigwheel9132]

Fellow Southerner?

[@KingAbel510]

Even Doug Funnie would reconsider

[@crnkmnky]

I came a long way to find your comment. 👍🏿

[@Diogo_Castaneda]

He’s disgusting liver is disgusting 🤮

[@anthiondel]

Missed opportunity, should have cooked it with some fava beans and served with a nice Chianti

[@jskullheisenberg5227]

Liver king collab near future

[@pu2f551]

As a self-taught boxer, I sure do love livers! 🥊

[@exxotic5001]

I can smell the kitchen from here

[@yoginasser305]

Getting health advice from guga it's like getting health advice from....guga💀

[@shinichikudo7577]

Ha ! Done it for years. Got liver as a kid, teen and now I make it myself.

[@bhuvannaskar7342]

Guga, Joe rogan and dana White in a room together oiled up is a fever dream

[@babyvroh365]

What 😭

[@spergmamale6737]

Oiled up???

[@chairman3427]

What does ”oiled up ” mean?

[@TheMissingDislikeButton]

saving this prompt when Sora comes out

[@gscamillo]

Guys, this is GOOD AS HELL, let's leave the fear on organ meat, you won't gonna regret it

[@Diogo_Castaneda]

He’s disgusting liver is disgusting 🤮

[@ragnarthered2179]

But please don't have your pan too hot (still gotta be hot but not that hot) and burn first the butter and then the flour coating on the liver like in this vid. It's a delicate piece of meat not a steak.

[@Diogo_Castaneda]

It’s disgusting 🤢

[@bluboyd3637]

​@@Diogo_Castaneda It's delicious if done right

[@bargomcfargo3753]

The Bitterness adds best flavor soak in lemon juice or pickle juice mmm

[@nochannel770]

It’s good with just olive oil / butter , salt and pepper. No need for milk, wheat, etc. that’s like eating salad with plenty of dressing. Edit: My prefer method is with an iron skillet

[@phrofile3613]

WE BECOMING LIVER KING WITH THIS ONE

[@sup3rNico]

"Liver is one the most nutrient dense food you can ever have" Egg: 🗿

[@MK-fm3ln]

“One of the” doesn’t exclude other foods

[@sup3rNico]

​@MK-fm3ln you are right!

[@suddoe7188]

liver is more nutrient dense than an egg

[@sup3rNico]

@@suddoe7188 but eggs have the complete amino acid profile

[@suddoe7188]

@@sup3rNico liver has more vitamins and minerals than

[@solidsd1]

Low key as kid I had en mexican household n this made me miss eating this. Now that I wanna eat more enrich food

[@michelebattaggia8685]

it is a variant of Venetian liver. Very good