Living Alone with Schizophrenia - Baking my own bread, making soup 🍲 and books 📖 - a vlog

[@acuteloki6282]

Hi, Kimberly! I like your brush collection in the background! Are you planning on making art videos?:)

[@Kimberly_Viktoria]

Thank you! 🥹 and yes I would like to paint in a future vlog! ❤

[@acuteloki6282]

@@Kimberly_Viktoria yay cool!

[@Bamgeutcutiepie]

i am not keto, but i have so many food sensitivities, so i eat boring things. the same three type of meals over and over. but... i took a break, and ate real bread and pasta. oh my gosh. is there anything better than bread 😄 but it's so sad it makes me sick. but.. i am going through grief - so i am letting myself eat whatever right now. anything goes. at least i don't have psychosis right now. so that's a plus.

[@Kimberly_Viktoria]

Yes it is!! I love bread! 😂 You have to be glad for the little things in life sometimes but Im sending my best wishes for you! 💚

[@Bamgeutcutiepie]

@@Kimberly_Viktoria right back to you dear 💕

[@Kimberly_Viktoria]

@@Bamgeutcutiepie thank you! ❤

[@rycraft7893]

Hej Kimberly, I like your films, you are very natural person, I always almost feel like I came to visit you in your flat, I really appreciate your authentic approach, I have a family in Sweden in Malmo and Ystad. I was born in Poland in West Pomerania but I live in London , Greetings Monika Kumela

[@Kimberly_Viktoria]

Wow, thank you! sending you hugs from sweden! 🥹❤️

[@platincarlson]

I really love this calm videos..❤ Thank you for sharing!!!

[@Kimberly_Viktoria]

thank you! 🥹

[@jamespassas9441]

If you get a food processor, it's great for mixing the bread dough! You just bung it in & zap it & it forms into a ball! But if you do, remember to add a bit of butter to the mix, otherwise it will stick to everything like glue. Also, they say a plastic processor blade is better for mixing dough than a metal one...

[@Kimberly_Viktoria]

thanks for the tip! 😊

[@harleenkaur436]

You are filled with positive vibes ✨ 💕 love to you

[@Kimberly_Viktoria]

thank you! 🥹💖

[@shawnah.2492]

I personally watch your videos because I enjoy YOU. Just keep being yourself and that’s all that matters. I’ve never noticed poor quality in your videos but it wouldn’t bother me in the slightest if I did. ❤

[@Kimberly_Viktoria]

Oh thank you, that's really reassuring! 💚🥹

[@WWS322]

I enjoyed this video. I laughed a lot.

[@Kimberly_Viktoria]

glad to hear! 🥰

[@MHCOWBOYANDSUE]

Wow I suffer with Paranoid Schizophrenia and it's great to watch you videos. Thank you for sharing your experiences

[@Kimberly_Viktoria]

Oh thank you! 🥹💚

[@MHCOWBOYANDSUE]

@@Kimberly_Viktoria absolutely love your channel😀

[@Kimberly_Viktoria]

@@MHCOWBOYANDSUE oh thank you! that means a lot to me and that really made my day! thank you! I hope you have a nice day Darren! 🥹💚

[@MHCOWBOYANDSUE]

@@Kimberly_Viktoria thank you very much, I am glad I have made you smile. You have a nice dat too😀

[@Kimberly_Viktoria]

@@MHCOWBOYANDSUE thank you! 💚

[@cassandras.2513]

You inspired me to bake bread! Thank you ❤

[@Kimberly_Viktoria]

glad to hear! 😍❤

[@bellalappalainen5468]

your videos are always so comforting to watch

[@Kimberly_Viktoria]

oh thank you for watching! 🥹💚

[@Gurpreet-Purewal]

you are inspiring me to bake.... :)

[@Kimberly_Viktoria]

that makes me glad! 😍 tell me if you do! ❤

[@Velvet_Wings9]

That bread looks soo good :)

[@Kimberly_Viktoria]

It was! thank you! 🥹❤️

[@michelles9897]

looked up the book you were discussing Spook and it looks good. will read. and bread and butter yum.

[@Kimberly_Viktoria]

It is! 🥰

[@91991Rose]

Härligt att brödet blev bra efter kampen med degen😊

[@Kimberly_Viktoria]

Haha ja! 😊😍

[@anandadhar4501]

nice video

[@Kimberly_Viktoria]

thank you!

[@gypsyskyy9451]

Hi Kimberly! Good to see you back, Im glad you are feeling better. I love your hair the color is so pretty. And it looked nice put back while you were making bread . Im writing this and watching your vlog at thte same time, so I havent gotten to the part yet when the bread is done. From all the videos Ive seen people just throw a tea towel over the bowl, no wrap, and thats fine. I like to bake like you , but have never made bread with yeast. But you've given me the inspiraton to do it! Oh Lordy, that was too funny that dang sticky dough! I hate it, you have more patience than I do! It looked so good and the soup. I will try yur recipes if you post them. I love the bread that has the crunchy crust. And I know what you m ean by Keto, and food here is soooo expensive too. Crazy! I have tried all kinds of diets because of being in so much pain with a hiatal hernia and the other stuff. I know the skizophenia is so much worse than what I am going through, but when I was younger I went through some paranoia severe anxiety times and it was very scary. Oh and I love your kitties! Take care, and hugs to you! 🫖💜🤗

[@Kimberly_Viktoria]

oh thank you! 🥹 I love baking and so does my mother so i'm pretty sure I got it from her 💚 I can link you the bread recipe if you want? 😊 the soup is very simple, leak, potatoes, cooked and then mixed with a splash of cream and what ever you want for seasoning, I just used salt and pepper this day! ❤️

[@gypsyskyy9451]

@@Kimberly_Viktoria Yes, I would love the recipe and I'll try the soup one two. I love easy! LOL Hugs

[@Kimberly_Viktoria]

@@gypsyskyy9451 kzbin.info/www/bejne/nJmwYZZ9nq1riJY here you go! hugs! 💚

[@gypsyskyy9451]

@@Kimberly_Viktoria 😍

[@jamespassas9441]

Lol, see what I mean about bread dough being sticky? Just add a little bit of butter or oil to the mix to reduce its stickiness!

[@Kimberly_Viktoria]

lol, again thank you for the tip 😊

[@jamespassas9441]

@@Kimberly_Viktoria To be honest, it's a long time since I made bread! I've looked back at my bread recipes, and one has butter (25g to 450g flour) & the other doesn't. I'm fairly sure adding butter solved the stickiness problem. It's worth a try, anyway! But I definitely remember the dough mixing in my processor & forming a lovely round ball at the end!

[@jamespassas9441]

Just wondering, when you're doing keto, do you use Ketostix to monitor your ketosis status?

[@Kimberly_Viktoria]

No the goal wasn’t really to reach ketosis all of the time, just to lose weight. 😊 so I didn’t monitor it 😊

[@jamespassas9441]

@@Kimberly_Viktoria Oh, it's important, as it's ketosis which tells you you're burning fat instead of sugar! I use them all the time when I'm on the diet. I can get into ketosis within about 2 days of starting... It's worth reading Dr Atkins New Diet Revolution, it's an eye-opener!

[@BasedRaven96]

Wholesome video as always! The bread looked tasty too :)

[@Kimberly_Viktoria]

Thank you! 🥹💚

[@jamespassas9441]

Do you make stir-fries at all? They are one of my favourite foods, & so easy to prepare! I make mine in my wok, and usually add a chopped onion & some garlic, some bits of meat, various chopped vegetables, some tomato, & some soy sayce. You can also add noodles, & some Worcester sauce if you like it. It only takes about 10-15 minutes to prepare!

[@Kimberly_Viktoria]

sounds delicious! will try someday! 😊

[@jamespassas9441]

@@Kimberly_Viktoria I've got a really nice 28cm non-stick Tefal wok which I've had for ages. Not sure if you're familiar with a wok, but it's a bowl-shaped frying pan with a handle, so you can easily mix the food around while you're cooking it. You could also use a deep frying pan or saucepan. I've got some frozen haddock which I might try tonight in a stir-fry! If you add a little curry powder or paste, then you have a curry!

[@Kimberly_Viktoria]

I do own a wok actually! sounds delicious, my aunt makes a killer pad thai and I could ask her for her recipe to try it out. 😊@@jamespassas9441

[@jamespassas9441]

@@Kimberly_Viktoria Fantastic! I love these recipes because they are so quick & easy to make. What's your favourite brand of cookware? I'm a dedicated Tefal fanatic, they never stick!!

[@Kimberly_Viktoria]

I actually don't have a specific cookware brand that I use most or have as a favorite. 😊@@jamespassas9441

[@englihswithmusic7413]

Very good and beautiful

[@Kimberly_Viktoria]

thank you! 😊

[@Velvet_Wings9]

Why do you eat keto diet? I am just curious.

[@Kimberly_Viktoria]

To lose weight mostly 😊

[@jamespassas9441]

Yeah, that's the problem with Keto, it really is boring! The results can be spectacular, but it's a hard slog..

[@Kimberly_Viktoria]

I really is after a while! :(

[@jamespassas9441]

@@Kimberly_Viktoria Mind you, you can experiment with different keto modifications to various dishes- for example, I made a cheese sauce based on cream & eggs, rather than flour. I poured it while liquid over my cauliflower, and it thickened while it was baking. Also, I made some meatballs & bound them together with Psyllium husk instead of breadcrumbs... Oh, and BTW, to make Greek-style meatballs, just add a little ground cumin to the mix!

[@Kimberly_Viktoria]

thank you for the tip! sadly I can't stand the psyllium husk taste anymore due to all of the baking I've done with it. I still trying to eat a little more low carb but I'm leaning more to eating a Mediterranean style diet lately. it feels more manageable and less restrictive 😊@@jamespassas9441

[@jamespassas9441]

@@Kimberly_Viktoria Oh, that's a shame about the Psyllium, as it's such a good source of fibre & it really sorts out your digestion! Also, as you say, it's so good for low carb baking. Another alternative is Chia seeds, which also have loads of fibre & supposedly good baking properties, although I havn't tried them...

[@frankieharvey4353]

I don't know about anyone else, but I don't put any salt in...

[@Kimberly_Viktoria]

Okay, the recipe I followed used salt so I just followed what they said 😊

[@frankieharvey4353]

I wonder whether it makes a difference?

[@Kimberly_Viktoria]

@@frankieharvey4353 I have no idea! 😊

[@jamespassas9441]

@@frankieharvey4353 Salt is supposed to be toxic to the yeast if it comes into direct contact with it...

[@BadTwanVision]

Have you read the 48 laws of power

[@Kimberly_Viktoria]

I recently bought it but haven't read it yet! 😊