This Huge Harvest Puts Us Half Way To Our Goal!

[@cecilehall1948]

I absolutely LOVE yall's T-shirts. Kevin's had me LOLing all day. :-) People thought I was nuts! Sarah's shirts are always encouraging! I just love you two! Thanks for enriching my life and knowledge!

[@joancoleman1228]

You can also roll your larger basil leaves into a “cigar”, wrap tightly in plastic wrap, and put in the freezer. When you want basil later, take out the cigar, unwrap one end, and cut thin slices (making a chiffonade) from the cigar. Rewrap the cigar and put it back in the freezer immediately. Use the chiffonade in sauces, on pizza, etc.

[@gerismakeuplaughs152]

Thank you..i didnt know this..can you freeze other herbs?

[@JanMGB]

Will it turn brown looking?

[@mikaellindqvist5599]

@@gerismakeuplaughs152 most of them. I freeze dill, parsley, chilantro and chives. Basil i personally use mostly in cooking same with oregano so thoose goes into the dryer. Moroccan mint into ice cubes if you live in the northern hemisphere makes sure you can drink fresh tasting mojito year around.

[@stanleypennock2118]

Your basil looks amazing! My wife's Italian grandmother put 1 basil leaf in every jar of tomatoes that she canned. They weren't really canned tomatoes without basil to her I guess. I always enjoy watching your teaching sessions. Even an old dog like me can learn how to make pesto! Thanks and bless you all!🙂

[@marthabedel74]

Thank You

[@Off-Grid]

We do the same with rice.

[@grannylanna7940]

Yes they always have new tricks

[@carolyn6406]

Watch ww

[@prepper4godgbee328]

May I give your viewers a few tips? Boil water, add a table spoon of Baking Soda to the water. Blanch Basil leaves, plunch into ice cold water. This keeps your Pesto an amazing Natural bright green color. AND If you roll the ziplock bag out and down about 1 inch, when you spoon in Pesto there won't be residual on the zipper. I also use my hand on the outside of the bag to pull the Pesto off the spoon, like a glove. very little waist that way and NO mess. You will love this.

[@terifrank7393]

Wow bestest timing ever!! My basil plant monsters are ready to harvest so thx ao very much for this timely video!! Learning so much and building our homestead slowly! God bless and a bountiful harvest amd good health!!

[@daniellelady27]

As always. Amazing content. thank you for sharing your homestead life with us. We appreciate you 😀🎉💕🌟

[@Leiannev]

I did it! Made some pesto with garlic & sweet basil from my garden. Will be a nice treat this winter.

[@barbaraanderson4175]

When basil starts to flower I always take some pieces and place them in a jar with water. In a few days to a week you’ll have roots form. I then lane them in a pot and start my plants over.

[@anniemomma5389]

Thanks I’m going to try this too 😊

[@sharonaustin6944]

Do you use the flowering stem? Or do you find a stem that hasn't flowered to start the new plant?

[@barbaraanderson4175]

@@sharonaustin6944 I take cuttings that don’t hav3 the flowers on to start new plants

[@LaGrenouille09]

This really makes me want to plant more basil for this summer! We had some but I never really knew how much to harvest from it; seeing how much you cut it back has given me all new courage! And I've read that it's good for my chickens - so it's definitely going in the summer garden!

[@cindysmith5351]

I love presto ! I know fresh pesto would taste amazing!

[@centraltexashomestead-mike4956]

So glad that yawl are getting a good harvest. We are hot and dry here in central Texas and it's been over 100 and no rain for over 30 days. We were able to harvest some things however lost a lot. We have been gardening here in Texas for 30 years and this is the worst. We have several video's on our channel showing how we manage the hot weather. Love your channel and always goo to see yawl. God Bless, Mike & Rochelle

[@lindarussell8965]

Hi Sarah. Your pesto looks great. The way you package it is just like I package my green chile for the freezer. A 35 - 40 lb size bag of whole long green chile is roasted & cooled, then I chop it in food processor & pkg the approximately 48 cups in 1 Cup quart freezer bags, flattened like you do your pesto. It is a space saver for the freezer, and perfect to thaw for one's recipes. I'm fairly new to your channel & really admire your hard work ethic, as well as sharing so much information to help us be better educated gardners. Keep up the good work! (I'm from the great state of New Mexico, known for many things, but especially Hatch Green Chile, Green Chile Capital of the country.) Blessings.

[@hollyhock3945]

We love homemade basil...fresh or fozen. For cost reasons, I tried using shelled sunflower seeds and we really like that just as well as nuts in the pesto. If using freezer containers, pouring just enough olive oil to cover the top of your pesto before freezing it, will keep it green. 😊 Team pesto for sure!

[@elainebuchka6533]

Sarah You make Everything Freezing & canning or cooking look so easy..I've never eaten Pesto...I'm not able to grow a garden, can or do any of those things in many yrs. but I'm anxious to share info with my youngest Son & daughter by love...they are beginning to basically Homestead their way..GOD BLESS

[@shannonstevens3433]

You inspired me to harvest my basil and make pesto for the first time. Used your recipe but substituted almonds. Yum! And then made creamy pesto pasta! I think I need to plant more Basil, I am now addicted! Love your channel!

[@debraflowers5905]

Thank you! I just made some of your pesto and it is delicious! I don't have much basil right now because I got it in late, but I did get 3 freezer bags with 1/2+cup of pesto in each with a bit extra for tonight. Now let the basil grow! Next...pickled peppers! I really do enjoy your channel and I watch them over and over. Have a wonder day

[@humblehalfacre8464]

I keep half a freezer loaded with pesto, lemon, lime, left over buttermilk, coconut milk, tomato sauce, Chipotle, and homemade stock in cubes that I can pull out for many recipes. Lemon juice in my pesto....never turns brown.

[@marypage2221]

I love how you two work together!

[@samjdolittle]

Looks delicious! I freeze my sweet corn in quart bags. Make it easy by putting the quart bag in a 2 cup Pyrex measuring cup and fold the top edge out so I don't get food in the zipper.

[@rock-a-beehideaway5033]

Wonderful bounty of Basil! The Pesto looks delicious too! I love that you use Walnuts instead of pine nuts. Thanks for sharing your recipe with us. God Bless y'all

[@sshaw4429]

You can take basil, put it in a baggie, massage it with olive oil and freeze forever…..thawed it’s still fresh like the day it was picked for making pesto, basil chicken, etc.

[@fussyrenovator7551]

It’s surely black and unattractive though. The idea is very interesting.

[@Gaddmans.Garden]

Hey Sarah, been a subscriber for awhile. Love you guys. I am a recently retired guy and my wife has a wonderful job she still loves and still works. We have doubled our raised gardens each year for the last 3 years and this year I planted multiple plants of 7 types of basil. Primarily for teas and pollinators and companion planting for my tomatoes. Well…as you described, they love the heat in texas. They and our okra are about all that is thriving now in this Drought and heat wave of 103-106 degree temps we are experiencing. 3-4,’ Tall and prolific! Thank you for the detailed “ How to”. My gift is not is the kitchen! My awesome wife and soul mate is amazing, but after watching your food prep videos? I feel like I can assist in the processes while she still continues to work! THANK YOU SO MUCH! Looking at a freeze dryer now from HR. Thanks again and God Bless you both🙏👍🏻

[@galenshaver1422]

I spent 2 months looking at HR freeze dryer....ordered it last week. FYI: HR has a 6-8 week back log. mine should arrive 3rd week of Sept. I can't wait!

[@joannahines6413]

I make just basil in oil and put in freezer cube trays. This works wonders to be able to add into anything. Also a tip I learned is to add a little fruit fresh or citric acid to your pesto and this really helps prevent any browning. Lemon juice also helps with the brightness too. love your videos. Thanks for sharing all you guys do. I have learned a lot.

[@Christine-cf9mj]

Greetings. Thank you for showing how you make pesto. I use more olive oil and I place the mixture in ice cube trays. After freezing remove from tray and place in freezer bags. When ready remove 1 to 2 cubes and place on pasta for 3 serverings. It will automatically melts on hot pasta like angle hair, linguini, or spaghetti.

[@GreenfieldsHomeplace]

Perfect timing. My Basil is getting tall and I was a little scared to cut too much off -but now I know! Thanks!

[@gailgreen9438]

I make a cilantro pesto also. Add a jalepeno, almonds and lime juice along with the parmesan cheese and olive oil. Its awesome as a spread or dip for tortillas. Great way to use up cilantro before it bolts.

[@fishnlady]

I love Cilantro and will grow some to try your idea. It sounds delicious. Thanks for sharing!

[@rosaking8488]

Your basil is so beautiful and bountiful! ❤️

[@marygrott8095]

I make my pesto very similar to how you do it, including the walnuts. The only difference I do is I use roasted garlic. It just takes it to the next level!

[@terracotta6294]

I wonder if fermented garlic would work too. To ferment garlic you just pack the cloves in a jar and add raw honey. Make sure you burp it regularly - once a day for about a week - and you'll see the bubbles - that's a good ferment. Ready in two or three weeks. Keeps longer. The better the jar, the better it keeps. Source: Living Web Farms or Goshen Farms (I can't remember which one! Both are good resources)

[@bonnies1405]

I like to take my basil and chop it up and mix it with soft butter. Then I freeze it in logs. It's great and scrambled eggs and melted over pasta. I've been watching your show for a long time and it's the first thing I look for on Wednesdays and Saturdays.

[@KS-ts3le]

Your kitchen I immaculate, I bet your doubters are a great help

[@menow7851]

I use my wooden pastry/pizza roller to flatten and roll the air out of freezer bagging flat items. Easy to hold and fast results. I'll save my wrists the strain when doing ground beef. I also put a cut piece of a drinking straw between the zipper on the bag. It let's air release while I roll out the bubbles & quick to pull out and finish the zipper seal. Kevin, the roller works great for pizza, too. It maneuvers the dough so easy. Save your fingers and wrists for old age. Love ALL your videos. Pigs please. Missing Charlie & the girls "talking" for food. God Bless.

[@brendaporter2493]

Yes I did I enjoyed burning how to cut my basil I just cut the leaves off so now I know the correct way to do it thank you and have a very good day God bless you

[@devinatusi5035]

And presto, there was pesto! It is also great to use in tomato basil salad and chickpea salad!

[@ppligt-bekker1451]

I learn so much watching your channel. Thank you!

[@Coastal.Redwood.Homestead]

Awesome harvest for you guys congrats and God bless you guys

[@JeriRoberts-5]

I grow a lot of garlic and like to freeze dry it. I struggled with peeling them and used the little gadget you show here. However, when you are peeling 30 or 40 bulbs it is too time consuming. I finally found to pour hot (not boiling) water over the cloves and let it sit for 10 minutes. They peel beautifully! Thanks for sharing this recipe. I'm going to have to try it.

[@1AcreHomestead]

When I make a batch I like to place it into a ice tray (small cubes) and freeze it. After frozen I place them into a freezer bag for easy distribution when I use it for pasta. PERFECT PORTIONS!

[@martytrout6252]

Thank you for this recipe, I hope to grow more basil next year. I use quart size freezer bags a lot, luckily I found I had a container that I could put them in and pull the edges over the top so I didn't get food on the zipper part.

[@laurahenderson2820]

We freeze it into ice cube trays then put the frozen cubes in one box in the freezer. This uses less plastic and means you can defrost exactly what you need at a time

[@lenalyles2712]

I love making herb mixes for cooking, in my last garden I grew 10 varieties of basil and did 5 different blends after I dried them. Some of the best dishes ever.

[@LivingTraditionsHomestead]

Sounds great!

[@Scipiogirl]

I just put a huge amount of basil into the dehydrator this morning. There’s so much more in the garden still and it’s my favorite aroma out there. I use those playtex gloves to peel my garlic. Works really well. Thanks for the video!

[@beckykukoski8678]

I use the exact recipe but I freeze it in ice cube trays then when frozen, I pop them out and put the cubes in freezer bags. Have you ever added pesto to mayonnaise and spread it on Turkey sandwiches? So good with turkey.

[@MaximumLivingNow]

Oh yeah pesto mayo is DELICIOUS on sammies!!! Also on grilled chicken! My mouth is watering!!!

[@humblehalfacre8464]

Me too.

[@bethanyfields4706]

Perfect TIMING! 👏🏼👏🏼👏🏼

[@hivolco151]

I love the advice on flat freezer on products like Pesto... I thought of several other items that I will use this technique for... Great idea for FAST thawing! ... So jealous of your garden.. I miss having a big garden ... unfortunately I didn't have anyone to help with the DEER Fence in time for this year.... our rainy season here in Oregon lasted through the END of June making workers difficult if not impossible to find!~ Hopefully Next year will be better.

[@oldladyfarmer7211]

My mother taught me to freeze pesto and other herbs in ice cube trays. Measure the first one to see how many tbs. your tray cube makes. Then transfer them to plastic bags once they're frozen. Voila, you have premeasured amounts to use for making soups, omelettes, spaghetti sauce etc. We also did that with our over abundance of eggs for baking. Very convenient.

[@gerismakeuplaughs152]

How do you freeze eggs please

[@oldladyfarmer7211]

@@gerismakeuplaughs152 Hi Geri, Mom would break the eggs into ice cube trays then she'd use a skewer or something sharp to break the sack around the yolk so it wouldn't explode when freezing then just pop the ice cube tray into the freezer. The eggs were great for baking, scrambled, omelets etc. Get some ice cube trays with the largest cube areas so if you have large eggs they won't spill over.

[@gerismakeuplaughs152]

@@oldladyfarmer7211 Thank you so MUCH!!! Great tip!

[@rebeccazody1278]

Love seeing that productive, jamming greenhouse!

[@sherrysimpson4966]

Sarah, you are such a great instructor. I love your channel & your family. 💕

[@camillethompson6686]

Oh and another great way to preserve basil is to put believes in plastic bags with olive oil and burp all the air out. It'll stay for a year or so. Great to have handy for caprese salads

[@marymarysmarket3508]

Wow...do you freeze it then? So easy

[@4Bodine]

I just tried this from my patio basil plant. Mmm so good! Thank you!

[@carolynstreet5325]

I've made and frozen pesto from my wonderful basil pot. My next goal was to harvest more basil and freeze dry it. Basilmfreeze dries so well. However, the deer found my basil and ate most of it. They have never gotten into my basil before, but it is so terribly hot and dry and the deer don't have much to eat.

[@JB-mf1zc]

Sarah your shirt rings truth!! God Bless!!

[@Ozarkmountainoutback1]

I love ypur channel! One of my favorite things is how down to earth and honest you are. I loved that used just regular olive oil. Sometimes you can get the feeling from some people that if you don't buy a certain brand of oils you're killing yourself😂

[@ME-nt3lg]

That was awesome, from start to end was so helpful! TFS 💚

[@acolley2891]

Fun fact about basil...those thicker stems will root and you'll get more plants! Even works with basil from the supermarket, if you're lucky enough to get the thicker stems

[@robinweber4646]

I have been watching Jessica on roots and refuge I think she is one of your friends. She has learned how to make basil tea that she said is great.

[@undergroundkustomz2796]

I'm fairly new to the channel. But couldn't imagine being without you guys! Thank you for your time. My wife and I are learning!

[@hah350]

I freeze pesto in ice cube trays. Pop them out after being frozen and put them in a Ziploc freezer bag. That way you can use just what you want and it thaws quickly.

[@robynmaree1400]

I freeze my pesto in ice cube trays and when frozen place in ziplock bags, easy to grab out as many cubes as you need for a recipe.

[@fielddesign]

Age old follower, this is one of your best, Thank You

[@gloriamitchell2376]

I love me some homemade pesto...I used to make it every year. This year & last year I haven't really been able to do any canning due to two major shoulder surgeries. But I sure do love watching you harvest & make your pesto. Thanks for sharing & God bless you both & your family

[@terracotta6294]

Wow - have you heard of Orgain organic powder? It's made with plants. A great boost for you to drink daily. Even Ovaltine would be good. This should help your shoulders heal.

[@deborahrusignuolo7612]

Wow your basillooks AMAZING 👏 😍. Thank you for sharing ❤️

[@elizabethlink3993]

💚 Love, Love, L💚VE, Pesto! You make it very similarly to the way I do. The large buckets in your greenhouse seem to be working very well for you 😁. 💚

[@davidking6218]

I would love to get my hands on some of those tubs your growing in

[@laurajanyoung3187]

me too.

[@rachelsutton6783]

I recently learned to make iced basil tea. At first, I didn't think I would like it, but I am now quite addicted!

[@alexzbrawley1755]

I just found your channel and I’ve already subscribed and hit the notification button! I loved seeing this from start to finish, from the garden to the freezer, and such a simple recipe! You guys seem like wonderful people and I’m excited to watch more of your videos! I haven’t started homesteading yet, haven’t moved to the property or started my own garden but I’m getting lots of ideas until then! Thank you!

[@joannmahaffey1068]

Congratulations. you have landed on perhaps the very best homesteading channel of all for beginners. For sure these 2 are the very best teachers of homesteading shills on you tube. Just my opinion of course but I have been doing this since the Mother Earth news was created and before.

[@jweber50]

Welcome you will love it.

[@marymarysmarket3508]

@@joannmahaffey1068 haha...had to laugh at a typo in your comment. Lol

[@jettabartholomew1118]

@@marymarysmarket3508 I'm guessing that's autocorrect

[@marymarysmarket3508]

@@jettabartholomew1118 .. shills...get it? Funny

[@belieftransformation]

Thanks for sharing your wonderful info! Many blessings to your family ❤️🤗🇨🇦

[@tammymarple5347]

Good morning 🙏😊 Looks delicious and easy to make! Thank you Sarah. I’m almost ashamed to admit that I’ve grown basil for several years but never thought of making pesto! Lol now I will be making it! Have a blessed day😊

[@lynsmith2698]

Fantastic video. I am so hoping I get enough basil to freeze pesto this year. 🇨🇦🌷

[@myrtlelester383]

I freeze a wide variety of fruits and vegetables this way but after I have filled the bags I lay them flat like you do and I lay all those flat bags on a very big tray so they ley flat in the freezer first and then I stack them on the shelf. If I have too many bags to have a single layer I lay a large tea towel over each layer to keep them separate. This way they all lie flat and do not get the lines from the freezer shelf. It make take a little longer to freeze fully but so worth it.

[@CopperRaven]

Those herb pullers, where you put the herb stem through a small hole and pull to remove the leaves, are absolutely perfect for basil. I find they are a pain with a lot of other herbs but basil they are great. Thanks for another lovely recipe, we still make your country bread and bagels regularly.

[@jenniferhenrich2852]

I saw a fellow using a colander to do the same thing.

[@marymarysmarket3508]

Yes...the herb “pullers” are great. Very inexpensive

[@kimhefler]

I’ve been using an herb puller for years. They do work great.

[@schex9]

I use scissors to cut off basil leaves. And I pull a fee, too.

[@joannak4640]

I'm so happy for you to be getting such a wonderful harvest of basil ❤️ That will be fantastic this winter. I'm not going to lie, though. I feel jipped that we didn't get to see how much you got from the harvest of green beans or zucchini. Can you please let us know how much you got out of the green house garden from them. It was kind of like watching a movie all the way to almost the end but not getting to see the end. We were there with you all the way through and didn't get to see the results. I love what you guys are doing and envy your lives God bless you all

[@genevieveg5058]

Love making pesto. I have about 100 containers already this year. I also make a jalapeño cilantro pesto that we freeze and use all winter on tacos. You can find a couple of different recipes for it on Food Network

[@SauerPatchGardening]

I grew basil from seed for the first time, I usually buy plants, I have so much! Its doin so well this year. I planted it all over the place, and all the plants are thriving.

[@michelleronicker7348]

I just harvested my basil this morning and needed this recipe!

[@dianehall5345]

Hi Sarah & Kevin. Thanks for reminding me to make pesto! My friend has some for me. I prefer walnuts to pine nuts. Sometimes I just enjoy pesto on a cracker. Do good! I like using the quart freezer bags. Thanks again for taking us along! ~ Diane

[@kathyyoung3484]

The last few years I have started making pestu instead of pesto. Just basil, salt and and olive oil. It gives me more flexibility later; turn into pesto or use otherwise.

[@mywoolmitten]

That's a great idea!

[@forrestgump9576]

Yes! dairy free Pestu is good too. I first discovered it at Fresh Thyme. They sell a kale and carrot pestu. Although it is still labeled Pesto. I use pumpkin pepitas instead of nuts for a allergen free version.

[@terracotta6294]

Someone shared she puts that mixture in icecube trays and grabs the cubes to add to recipes.

[@Off-Grid]

Good idea

[@dibutler9151]

We freeze ours in silicon muffin pans and make pucks then throw them in a gallon freezer bag. We also give them a dash of lemon juice which makes the flavor pop and the color stay green.

[@heden1460]

I am not good at growing things, but basil is one thing I can grow. It is very easy. Parsley is easy too. I have tomatoes that are growing well too. I bought some fish emulsion and it works. We've harvested some nice tomatoes.

[@jo-annjewett198]

I have made a couple big batches of pesto and honestly I like the walnuts better. I also add the juice of one lemon to the 8 cups of leaves. I use the holes in my colander to strip off the leaves.

[@theresamusser7454]

Made your pesto recipe. Excellent. Thank you for sharing.

[@ElaineAMalec]

Made the pesto this weekend, turned out great, thanks Sarah

[@barbaraflagg983]

A suggestion for speedier harvesting of leaves: Take one strip of food safe metal such as stainless steel. ...Bend this at an angle. Take out an assortment of drill bits and arrange them according to size. Make holes in the metal strip at or near the folded angle. That`s it except to run the branch of the herb through the metal and collect the leaves. Hope this works for you. I enjoy watching your videos.

[@menow7851]

Great idea.. A stem stripper.. Oh wow. Kevin has all that metal strapping that already has holes. It might work.

[@marymarysmarket3508]

Some people use their colander to strip the stems...and there are very inexpensive herb pullers/ strippers

[@suzannefronzaglio2427]

Perfect timing of this video. I have planted basil in a paint bucket on my deck (first time for growing this plant), and it's looking lush and full. And I was just going to pick the outer leaves. Didn't know that I could cut back branches of it, and that it will grow back full again. Thanks for sharing how to harvest and manage this plant! (I also picked up a small pot of "Thai Basil" at Walmart or Lowe's, can't remember which store. But I have it growing in a planter, and researched it after I bought it. And it's a great powerhouse/super food... with many health benefits. And I can bring it indoors for the winter months, as a houseplant that we can harvest from). It's a smaller plant then regular basil (so far at least). The leaves are smaller too. But it's health benefits are: "High in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also use the leaves and inhale it's aroma to relieve stress." I've never made pesto before, but now I'm going to try it. Looks really good, thanks for sharing your method of making it! 👍😊😋

[@ThroughTheBiblewithMySisters]

Sara & Kevin, I ordered my medium Harvest Right.... Super excited.... Thank you for sharing all you do!!!

[@rockyusa2012]

Enjoy. Will check out the book.

[@mariayelruh]

I love pesto, great video. I freeze without the cheese because it takes some space in the freezer and I've heard it's better if you don't freeze it. I also like that it's quicker to defrost without the cheese.

[@marymarysmarket3508]

Yes...that’s the best way

[@lindamoore4043]

I love watching and learning different recipes from you

[@LizGross]

Just finished paging through Crystal's book... it's so good!

[@bryanlloyd1099]

Your basil looks awesome!!

[@renamaemcdonald2075]

It's such a blessing to be able to harvest lovely herbs & vegetables from your own garden. Yours looks great!

[@jeanielipskey1272]

What a harvest! Love that.

[@tammymarple5347]

Good morning 🙏😊 It looks delicious! I’m almost ashamed to say I’ve been growing basil for years but have never made pesto. Now I will be! Lol Thank you again for a wonderful video of information and instruction! Have a blessed day🙏

[@gardeninggal249]

i never thought about freezing pesto! what a great help this will be!

[@guntaweiland3428]

Thank you Sarah. Good information.

[@robine916]

Basil is a great plant to grow for new gardeners! Many herbs are, in fact, as they grow well in containers. :D

[@femalecrusader8389]

I have a suggestion, to reduce plastic freezer bags you might freeze it in ice cube trays or silicon trays also silicon freezer bags they are reusable.

[@birdette841]

Use a strainer next time! Stick the bottom end of the basil (opposite way the leaves grow) and run it through the strainer. You’ll have the leaves in the strainer bowl, and the stem in your hands. Your welcome.

[@margiebenson2067]

Thank you, I didn't know you could freeze it. God bless

[@nursesheris8777]

I used to freeze my pesto in ice cube trays but it got difficult to get them out so I changed over to making small pucks in silicone cupcake molds… freezing then popping them out into the seal a meal bag and sealing them up… I put them in small bags 3-4 in a bag then open as needed…I also put about a tablespoon of lemon juice you don’t really taste it in that small amount and it keeps it from turning brown on me…

[@ronniepate4315]

You just can't go though one of your video's without learning something . I keep a note pad close so I can write things down . Informative and entertaining , that's hard to beat . God Bless .