How to Can Roasted Chili Peppers

[@ReneeHorth]

You look just like your mama ! Congratulations on your drivers test, and I pray angels over your journey 💜🙏🏽💜

[@krickette5569]

I grew a Whole Bunch of Hatch chili peppers this year, and we have been roasting and enjoying them with our meals, but I have So many coming in from the garden that I'm going to have to can some. There are not a lot of videos on KZbin about canning roasted peppers. Thank you for making one!

[@tinamagdaleena]

What a blessing your daughter is! Thank you for sharing all your knowledge and skills.

[@amyschmelzer6445]

I have been watching you guys for a few years and can’t believe this is the first time I have seen the girls. I am growing anaheims this year for the first time. I didn’t realize that their skin was tough until I chopped some raw and sauteed them in a dish recently. The tough skins weren’t very pleasant to eat. My plants are loaded down so I searched for how to preserve them and found this video that I missed when it was new.

[@bigflatsominxy9038]

I doubt you’ll see this but I am really glad you do these teaching videos. Thank you. Also, your daughter must be all grown now and her sister too. Time really flies when you’re busy canning and gardening. Btw, I like to review videos before I start a canning project even if I’ve done it before just to remind myself. Thanks again. God bless you all.

[@doodlesthegoose7085]

Holy crap! I needed to have kids. LOTS of them! Because roasting, peeling, chopping and canning these chilies is a HUGE project! Thanks for the canning tips. First batch is about to come out of that canner. YUM! I probably have never posted a comment on your videos but I should have. Thank you for all of the great info. Wish we were neighbors!

[@angelablake48]

Oh my goodness she is a little Sarah Is far sure thank God you have her she is a blessing.

[@loghome7061]

You daughter is a 100% copy of Sarah. A mini me Sarah. :)

[@americaneden3090]

Ur kids are so hard working. Shes so proud of her accomplishments and reaching milestones! Ur so blessed 🤗 ty for sharing ur joy

[@patmaier6917]

andria blue: I agree! They are learning so much from their parents and are workers.

[@pattigsbh4392]

Hello!! I finally had a great harvest with my chilies here in NW MS. First time canning them up. Grateful to find this from y'all. Been in south for over 30 years but my western roots love my chilies. Prices are to high to buy Hatches anymore had to grow my own.❤ Blessings to y'all

[@sfbaybdoll59]

Thank you for answering my question about no water bath. This is the first video that stated that safety fact! .. off to the store for a pressure canner!

[@glenokla2588]

Congratulations on passing your written test Grace! How exciting! Great job with the peppers Sarah, & girls!

[@theuniversalhomesteader7155]

I did the same canning with those peppers about 3 years ago. They we just finally used the last jar about 6 months ago so they last long. I used the tiny jars as well and it was a perfect size for our family for a dinner. It is a very good skill to know how to do.

[@kimberlyevans7853]

Absolutely love to see the girls in the kitchen with you

[@WendyK656]

Way to go Grace for pasting your drivers test. Wow! Wow peppers and peppers.

[@MsJuliah1]

Yesterday I picked 75 green Anaheim chili peppers from 12 plants. I have more on the plants that I’m going to allow to get bigger and turn red. Those I will dry, but I was so happy to see that you were demonstrating this today, because I wanted to roast mine and can them. I’m hoping it’s sugar free because Hubby is a diabetic.

[@GreenEyedLady7491]

Thanks so much for posting this. Funny enough I just decided yesterday to do this method for roasted smoked jalapenos...we love your channel and feel blessed to have you in our life. God bless you and your sweet family.

[@SuperMzjames]

Wow driving already. I'm dreading the day for my kids. Grace, you look so much like your beautiful mama. Congrats on the license. :)

[@jennifershephard6638]

Congratulations!! That is so wonderful. Always drive safe.

[@Beecozz7]

It is so good to see teens learning good skills. I believe that these types of skills create a sound and honest mind. Well done!

[@margaretfriesen862]

Oh man, every time you work with Anaheim peppers I am so hungry for Chile Rellenos. It's a pepper I will try to grow in our garden this year. Will char them and freeze for making Chile Rellenos over the winter. It's a meal you can probably make with only ingredients you have on the homestead. And soooo good.

[@caseymcclellan4221]

So many beautiful peppers. Your family has done well.

[@50shadesofgreen]

Good day to you Sarah !! thanks for sharing this canning v-log with us

[@rosanna3714]

Congratulations Grace. Nice harvest, everything you have planted has done so well. Love watching and learning. Thank you

[@1gr8lpta]

I thought that was you Sara in the beginning! What a beautiful articulate young woman. I love your new camera work and sound. The lovely shots of your farm. You guys are improving all the time. I love seeing you all come into your own both the farm and KZbin growth. Great job.

[@greenrage2484]

I have been canning everything I can get my hands on for about 40 years , but still fun to watch someone else can. Thanks for sharing.

[@kimberlycleveland1816]

Congratulations on getting your permit Grace! My daughter is the same age/grade as you are! I hope you and Samantha have a great school year! Thanks for sharing canning info Sarah!

[@tammylowe4047]

Never in my life did I think I would find all of this so interesting. I think a lot has to do with liking you as people as I came to your channel recommended by another homesteader whom I didn't care for and was just going to pass on by but thought why not....and am so glad I did. Thank you for being you...lol....but your still not getting my fried green tomatoes away from me. Lol. See you on the flip side!

[@lindasalas7828]

Hi Sarah I'm glad you are doing well. Usually roast and freeze them in baggies or hang them out on a line to dry them out really good.

[@debbieselland6591]

Hello from Sunshine Hill in Northeast Kansas! Congratulations Grace, it's quite a milestone for a teen! Be safe! I love your channel. We just moved to our little slice of country heaven last October. I can alot and starting over with a new garden has been interesting. I really do miss my New Zealand rabbits and the fertilizer they make. My last garden was great because of them. I will be getting some next spring. I also want to get some Lavender Orfingtons. I commend you in living your country dream and watching your channel has really got me to thinking how we can be even more self sufficient and retire sooner than later and live off our two acres. Please keep posting videos and teaching great lessons.

[@ceciliaedwardscollier971]

Congrats mini Sarah

[@patches5965]

Congrats! Hope school is going well with you and your sister! You inspire our youngest daughter to garden and can., she is a senior in high school.

[@AxisssEwa]

Grace look's just like her mum - amazing!

[@noahmckiddy4242]

You guys inspire me to live a more natural life.

[@beckysander6876]

I have that same exact Presto pressure canner! Used it this morning to can some of our red potatoes. I so love to hear the ping of a jar sealing.

[@jerrykruse6044]

I really enjoyed this video. I did not have any questions at the end. It was very informative. Step by Step with tips. Thank you for the great video.

[@suehinson1629]

Congratulations on the permit and grading up, I remember the first day of my 10th grade year, boy that was a while ago, but it was great! This video should be called, 3 beauties in the kitchen. I beat the camera guy would totally agree?! Great video, thanks for sharing and God bless!

[@denareed2773]

Love Anaheim peppers

[@dr.froghopper6711]

As a native New Mexican, I look at your crop with envy. That’s about a winter supply for us. Very well done! Thanks for the canning advice! We dry or freeze most of ours.

[@psum6537]

Nothing beats NM green chili! It’s a way of life. Red or green!

[@CC-ex7ki]

Congratulations Grace! I gotta tell ya.....I LOVE that name. It was my grandmother's name. It's my daughter's middle name and is also my granddaughter's middle name. So in our family we are blessed by Grace , and, since I love these videos so much, we count you as one of this blessings! Sarah, did you ever try to make pepper jelly? It is very tasty along with some cream cheese and crackers. Makes a great snack or tray of hors duerves (sp) when you have visitors over.

[@WithrowUrbanHomestead]

Nice job on the video. I recognize how much work went into it.

[@cindik8017]

Hello Sarah and Grace! Great job young lady😊 just pickled a couple of jars of pickled hot peppers. I also used the Ball book. I made some of the Habanero Gold from the recipe in that book, and it was a hit. Sweet heat. On grilled pork chops as a glaze or with cream cheese on crackers. I’m enjoying each and every video. Thank you for sharing your “everyday” with us! God bless.

[@rebeccagharis-gallo8155]

love Anaheim peppers. They're such tasty things!

[@judeaaron]

i have a canner just like that one. I bought a different weight to go over were the steam vent is. it is a weighted gauge that goes from 5-15 pds its much better because you don't have to rely on that gauge. I also have that huge all American canner that will hold 16 quarts. and the smaller one that holds the same amount as your presto. great videos BTW.

[@CBsGreenhouseandGarden]

Congrats on getting your learners permit. Your such a smart young lady! WOW that is a lot of peppers ya's have over there! Awesome canning job done Sarah. Hope you folks have a great rest of the week!

[@donaldtownsend3789]

Thank you for the video, I think I will try to pressure can some of my Serrano, and pimento peppers this year.

[@edieboudreau9637]

Very easy to follow. You did well.

[@essemsween818]

Congratulations on passing that Driving Test Gracie, pet. Theory out of the way now on to the practical, that's the fun stuff! Happy back to school & get some driving in before the Winter.

[@gretaknebel8495]

Patiently waiting for that recipe book to arrive so that I can can my peppers. I purchased it through your Amazon link.

[@carolhamilton5164]

I canned hatch green chilies this summer. It was a lot of work and only got 3 4oz jars as I had to buy my peppers and they were only available a week or two. I make Mexican lasagna and need them for the recipe. You are a super woman.

[@StillSwirling]

Congratulations on the permit! Our nephew just turned 14 so he's about ready to start that process as well. Thanks for showing us this process. I'm pickling jalapeños for the first time. Hopefully it goes well!

[@cindybetts6530]

Congratulations, Grace on getting your permit! Just always be a safe driver!!! 💜

[@markkristynichols845]

So cute! Congrats on your permit!

[@NiaLin]

Sarah, you’re such a great source of info for canning. It’s not something my family ever did. I helped a friend once make/can jams & jellies over 20 yrs ago & that’s the extent of my experience. Goal is to grow as much of our produce as possible, as close to year round as the weather in zone 9b will allow. So, I need to learn how to preserve our food moving forward since I plan to greatly increase the yields in each season. You’re so helpful for someone who knows nothing about canning. Thanks for referring to the books that I need as well. Tell Grace best wishes for the new school year & congrats on getting one step closer to being a licensed driver! Wishing you all a very blessed upcoming weekend!

[@snapstring3134]

Good job on your trip to the DMV and awesome harvest.

[@gwynethgrove772]

Yeah, congratulations on the license. Love peppers and chilies, great harvest.

[@50wipscrochetlife13]

Sara there's a easy way to peel de-vine the Anaheim Chile's so we rub any kind of oil on them you prefere toast them on open fire or oven once there nice a toasty put them in a bag and wrap in dish towel let them sweat for 30 min. To 1 hr. Then you get kitchen shears cut the butts off and you can pull everything out run under a little water and peeling comes right off so fast or you can even fill a big bowl of water and do it which ever you prefer they make good chili rellanos or chop up add to onions tomatoes and potatoes for dinner or breakfast Mmmm enjoy. Christina San Diego California.

[@lisabooker6405]

What an awesome pepper haul!! Thanks for sharing! God Bless ~Lisa

[@chelseagarchar4338]

Great job 👍 definitely need those gloves when processing peppers 🌶 I remember as a kid a couple times we had forgotten to get gloves and our hands we’re burning for 3 days after. We used to soak our hands in milk to pull some of the heat out. 😜then we started keeping gloves on hand all the time for processing peppers 🌶 and it made such a huge difference.

[@swianecki]

Congratulations Grace! Love to see the girls in the videos. Your canning always looks beautiful.

[@shonitagarcia3222]

Congrats on your Learners permit Grace! Y'all are growing up so fast! Beautiful harvest of peppers! Great job!

[@shirk5294]

I've always wanted to learn how to can. I like how you take your time showing us and explaining how to do it so that it is clear for us. Thank you, some day I'll give it a try. :-)

[@chelinfusco6403]

Beautiful mother and daughter moment. Congratulations Grace on obtaining your learning permit. Remember, with that permit comes a lot of responsibility. And Sarah, you are so pretty. Thanks for the lovely video and for the tip on canning. PS: I have that book and I love it too!

[@rainskitchenandgarden]

Smart gal, smart mom...good parents. :) I saw your Instagram photo, amazing!! I got my Presto the other night, first time pressure canning this weekend, I'm so excited. Green and yella beans are on the canning menu! :) You must feel so accomplished! :)

[@tammyj.9152]

We are getting ready to can our peppers and wanted to watch you before starting. This is our first time canning peppers. We have the same pressure canner as you do. What we don't understand is why you let the pressure canner steam for 10 minutes prior to putting the regulator on. Did we miss something .....?? Thank you for your information. We love watching you.... you have been so helpful.

[@stefbomb2975]

Oh my gosh. I love you guys (and miss u this week!) . Favourite part of this video - “I let them normally rest for 10 minutes”.. (clock on stove says 9:08). , “ok we r ready to pull them out..(clock on the stove says 9:09). :)

[@DrHavok1]

You guys are amazing, I'm jealous of your garden, good job grace must have studied well.

[@arnoldgirlies]

I live in central Missouri and have lived here for 12 years. I have been growing Anaheim peppers for more than 20 years in San Diego, Utah and in Central Missouri. I now grow a different variety that I think is superior to Anaheims and that is Guajillo peppers. My main complaint about Anaheim peppers is they are very thin walled peppers. I think the Guajillos are as productive or nearly as productive as Anaheims but they have much thicker flesh and are a little bit hotter (not too much). A lady was selling plants at the Columbia, MO farmers market a few years back and I have been saving seeds. Guajillo peppers have a similar shape to Anaheims and are often sold as dried peppers in the Mexican section of Supermarkets. Overall I have had tremendous luck growing peppers in Missouri. In my opinion I think it is easier to grow hot peppers than sweet(bell) peppers here. I have noticed that Bell peppers have a hard time setting fruit when summer is in full swing and starts setting again when it starts to cool in the later summer. In my opinion just about all of the numerous hot varieties I have tried have no problem setting fruit even in the really hot, humid weather of July and August.

[@MrVailtown]

Grace seems like a "old" soul = much wisdom before her time . Knowledge is learned , Wisdom is Earned C.E. Whiting

[@lukeh2471]

Looks like a grab canning setup! I have small super chili peppers (1”-2.5”) that I roast and put in my fresh salsa without peeling the skin. I wonder if I can leave it on when canning also. Do you remove the skins for taste, or is there a bacteria concern if the roasted skin is canned? Thank you!

[@Bluejellyjelly]

Omg your daughter ❤️😍 she’s awesome!

[@2200chuck]

I just bought a pressure canner and was pleased when I watched this to see that I bought the exact same canner you have, the Presto 23-quart Pressure Canner. Happy coincidence. :)

[@amandabarnes5235]

I just canned 3 quarts of green chile salsa last weekend. :) And yay for Graces permit!

[@sonialivingwith3dogs744]

love the peppers and want to see more things you do with your peppers and have you thought about making your own fermented hot sauce. Love all the videos and the information your family shares with us here.

[@lisakniceley8488]

Congrats Grace on your permit!!! :)

[@tr255788]

another great video! thank you for sharing.

[@donnasouthwood]

Great video, thanks. And congrats on the driver's permit!

[@lynnbarnes9882]

I wish I had a neighbor like you near me I'd say put me to work because that's how I learn.

[@kanianikevin3642]

Living Traditions Homestead, Can you share the link or where you bought your pressure cooker from. Thank you

[@sonyiadouglas1671]

Protect your jars and counter, easy and available, cut cardboard boxes into sizes appropriate for your counter. If I am doing anything that takes a long time to cool down, like meat, I use a double layer of cardboard. Works great and if you have a dry skinny space to tuck the cardboard into you can reuse them multiple times. I throw them out when they get greasy or sticky but generally they last a long time.

[@mimomimo2766]

Among the first viewers💞💞😊😊I love your videos,you should be having like a million subs,👐👐

[@celinebridges5579]

Hey Sarah😊 Congratulations Grace on your learners permit.. you’re going to have fun.. glad your ready for school .. we have already started school .. Sarah glad your teaching the girls to can .. what beautiful and healthy peppers.. we putting up bell peppers today .. wow did we get a lot of them .. will you be getting ready for your fall garden.. thanks for a great video Blessing 👩‍🌾

[@balconygarden3902]

Awesome video, thank you. Congrats Grace!

[@rhondasmith8590]

Congrats on permit Grace ! You are a natural in front of the camera. Love this video and waiting for making seasonings with the peppers also. Love all things peppers ; )

[@patmaier6917]

Rhonda Smith yes! Congratulation on the passing! Blessing for you and your sister on the new school year!

[@oneproudnana3315]

Thanks for the steps for pressure canning. I recently got a pressure canner and this video was very helpful to me.

[@tonyachapman8261]

Hello Ladies! Awesome pepper harvest! I would love to have those cayenne peppers to make jelly! Have a great day!

[@loveishope4406]

@Living Traditions Homestead - Could I can poblano peppers or is it only certain peppers please?

[@hattiemercer5764]

Wow you are getting really tan kinda reminds you being here in AZ right luv the videos... Thanks

[@sarawiebe1764]

Thanks, I have been waiting for this video. Your videos are such an inspiration.

[@paintwithjoynow5563]

Congratulations Grace!! Always watch out for the other drivers! They have no clue how to drive!😉😊

[@SHTFchef]

Sweating the peppers in a plastic bag right after roasting is what they do at the chile stands here in Colorado. It makes them easier to peel.

[@jkhenderson1]

Yea! Driver's permit! How exciting! Will you look at all those peppers! Wow!

[@typhoidmary34]

Beautiful! I'm excited to can some chili's soon. The farm stand near me is having a roasting event this weekend for hatch chili's! I'm going to also have them roast some jalapeno's, too!

[@bintlooda]

Have u thought about trying to fill the jars with olive oil on top and freezing them ? Ps would love to see some cooking videos where u serve ur family some of these canned produce and how do use them in which recipes thanks

[@valerieschauber1544]

Congratz on the driving test love your videos

[@tammyhanson7843]

Is the roasting of the peppers for the roasted flavor? Could you just can them up not roasted?

[@charmainemontgomery582]

Grace is your mini me, Sarah 😃 Awesome peppers 🌶

[@annettenewton6240]

Hot pepper jelly is delicious also.

[@Shanmammy]

Silly question but, being an organizational freak, I have yet to figure out where and how to store all my canning stuff! (Including the jars as I use them throughout the year.) do you or does anyone else out there have ideas or solutions??

[@athyvandenberg289]

Hi Sarah, I just have been watching you guys now for a few weeks. Where do you get the time to make a video nearly every day. I am waiting for a Miro pressure canner to come from the USA, then I can start canning my vegetables. As this is my first year I am learning a lot. Being in the UK all my tomatoes and sweet peppers are in plastic and glass greenhouses as it is too cold outside. I have harvest my first bell pepper who started to colour yellow. I had a mixed seed sweet peppers so i also have purple and whitish peppers. About 50 plants. I got carried away sowing LOL. I canned my first batch courgette pickles from Ball’s book and wild blaeberries (blueberries) with the starter kit. As I am on my own I use 4 and 8 oz jars. The recipes are mainly for bigger jars, would I use the same time or a shorter time. Congratulations for Grace learning permit and you guys for your anniversary. Greetings from Scotland, Eveline

[@mariejoy4755]

Athy, Same time.

[@littlecreekhomestead4086]

Athy Van den Berg same time as pint jars for anything a pint or less. Happy canning :)

[@athyvandenberg289]

Thanks Marie Joy and Little Creek Homestead

[@lisaporria7307]

I