This PEPPER will Totally BLOW your Mind!!

Today Sarah roasts red peppers from the garden and freeze dries them so she can share how to rehydrate freeze dried food and so she can share her favorite recipe using roasted red peppers....which is Roasted Red Pepper Alfredo. Because Sarah and Kevin are eating Keto, Sarah serves the Alfredo over chicken and roasted cauliflower.
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[@afarmersdaughter190]

I have been keto primarily for years. It is awesome I can incorporate other people's recipes and foods I have not previously tried into my way of eating! Thank you!

[@1netie]

I love how you take us through the entire process of preserving your food especially how to use the food once processed. Thank you. I love the idea of freeze drying and wish I could afford one.

[@krickette5569]

Harvest Right has a lay-away option. You lock in your sale price with a down payment (250 dollar minimum) you choose the Freeze Dryer you want, put it on lay-away and pay whatever amount you can, whenever you can. When you make your final payment, they ship it to you. I don't know if that helps at all, but I thought I'd share.

[@1netie]

Thank you@@krickette5569

[@KarenRolling]

​@@krickette5569thank you for sharing this information... now I have a possible way to get one.😊🎉😊

[@SageandStoneHomestead]

I've hard you talk about the roasted red pepper Alfredo for years!! I really need to give it a try!

[@sarahgoodwin3337]

My favorite homemade seasoning I've ever made is freeze-dried roasted red pepper powdered. And it's a seasoning I sprinkle on things. It's soooooo good!

[@lorisutherland7728]

Lovely!!!

[@ewcrisp41]

As long as you have several thousands to freeze dry a few cent worth of produce.

[@lenkaahmad2054]

I'm doing keto diet too and it's a wonderful feeling. And I wanna thank you for sharing your keto recipes with us. It's a great inspiration for me. ❤

[@amyk6028]

I did Keto for 2 and a half years before my cholesterol finally topped out over 350. I have NEVER in my life had high cholesterol. After that I also started cheating because nobody can keep their daily carbs below 50 for the rest of their lives. It’s just unsustainable. So, I now do the Eat Right 4 Your Type diet. It’s actually a lifestyle that is so much easier than Keto! If you know your blood type, just Google the diet and you will find lots of info on it. There’s also an app which makes grocery shopping a breeze. I feel even better than I did doing Keto and I can eat a much better variety of foods! Best of luck ❤

[@keithwalker6143]

My wife enjoyed the video and informed me that I will be growing these kinds of peppers in the garden next year.

[@JPaul60]

Gosh, I wanna eat at Sarah and Kevin's house! I'm telling you, they have the best looking meals I've seen since my Grandmother passed away many years ago.

[@GinasBeautyReviews]

Every season of watching you i’m more and more amazed how good your produce looks

[@vickifowler5719]

I wanted to tell you, Sarah, that I noticed your makeup and nails. I know how hard it is to keep up with those kind of things and I Don’t anymore. With all you do, I don’t know how you could even think about it. You look happy in your new home and comfortable in your new kitchen. You’re a great teacher too! Keep on being you! I appreciate you 💯

[@michellenoble4423]

What a fine looking meal! Keto is delicious and so good for us, but this recipe kicks the flavor up several notches. Really gourmet. Thank you for the tutorial, Sarah!

[@guardianminifarm8005]

Wow! Can't wait to try this! I assume you could probably use most any roasted garden veggie for a side. Most of my family doesn't like cauliflower, but carrots, potatoes, broccoli, etc. I did grow that adjvarski pepper this year , too. Thanks for sharing!!😊❤️

[@sharongiesbrecht8417]

You remind me of the Galloping Gourmet who used to show us how awesome things tasted. You gave that look of pure joy. My mouth is watering.

[@feduptexan311]

As kids, we would ask for seconds on the “chicken” and never could figure out why the adults at the table would laugh…….great grands and parents sneaking in squirrel and rabbit to us kids…….LOL

[@Selahhavenhomestead]

Never tried roasting peppers. This will be one that goes on my next freeze dry list

[@liddybird3608]

The recipe looks amazing. Thank you for showing us how to use the food we're preserving! Imagining what to do with it always seems to be the hardest part for me.

[@Budds36]

Love the way you took us from the garden to to the table in this episode.

[@ewcrisp41]

From the garden, to several thousands of dollars in advertising, to a way of preserving something that will outlive most people watching, to a “fresh” plate. LOL

[@celticqueenrena]

If you have adult children they will likely be around long after you're gone and would greatly benefit from all that freeze drying. Sweetie, positivity goes a very long way to keep yourself healthy with peace of mind as well. Just wise advice. I don't have a freeze dryer but i preserve nutritious & tasty food that lasts 3 years or longer with my less than $70 food dehydrator I purchased discounted from Amazon. I saved a few $ a week through the winter and early spring which made purchasing one so much easier. I hope you can do the same.

[@lorenstribling6096]

I love these cooking videos, especially when you go thru the process of preserving the peppers and then using them in cooking.

[@debraxochimitl7980]

I love what you have done with your freee dryer

[@kathiefrommissouriusa1462]

You could also cook your chicken in an Instant Pot instead of the slow cooker/crock pot. It only takes about an hour or so depending on if the chicken is frozen or defrosted. Once again, an excellent video packed with information!

[@cherylstreeter1962]

I cover crockpot with towel - extra insulation & ingredients cook quicker - this is a tip from "Half Acre Homestead" from Bev - she's a "Hoot."

[@tamararobinson2069]

UPDATE!!!! I saw your vlog on Adjvarski Peppers so I bought the seeds - started them planted them - they grew Amazing so Beautiful Saw This vlog - roasted & freeze dried them & just pulled them out tonight made your sauce put sauce on Parmesan tortellini & steak with a salad!! My hubby thinks it’s one of the best meals he’s ever eaten 💫🤩 Thank YOU!! Thank You!!! I’m so excited to grow more!!! Delish!!!!

[@bullie4me473]

It's surprising to me that a green house ... and container plants ... can produce such large fruit and abundant crops! I have never had roasted red peppers; but I will!

[@katrinagarland5219]

I love the blackened part of roasted red peppers... you took off the best part... :)

[@thewhitehorsefarm]

I put a second cookie sheet on top of te one filled with the peppers to do the steaming step

[@cherylstreeter1962]

I agree about "whole" chicken being a great value.

[@junewrogg6137]

I'm not even hungry and that made my mouth water. LOL

[@flutterby9013]

I subscribe to hundreds of people on KZbin and I have to say you are right up there at the top. You are both so down to earth people and I feel like you are welcoming us into your home and onto the farm in all that you do and show. I was wondering do you plan to join the Sourdough craze that seems to be the big hit right now? I love how people make that but It seems a little too time consuming for some of it. It is just me and my husband so we are very low key here and don't need a lot to survive but I still enjoy these channels that show how to make meals and raise animals etc. God bless! 🥰🥰

[@anneramirez9577]

It seems to me like those Adjvarsky peppers grew a lot bigger this year. They are gorgeous!

[@shandysgarden]

I love running my herbs through the freeze dryer and all of my veggies and fruits through the freeze dryer and powdering those up!! I'm only on my 21st batch because I just bought my freeze dryer this year but I'm having a blast! The best powder in my opinion is made from my regular garlic, my elephant garlic, and my green onions. Shch a punch of flavor!! I add some of that powder to my homemade mayonnaise to take it up a notch. Technically it's an aoli 😊 of course adding fresh dill and some pickles makes the perfect condiment for fish! Powdered fruits have also upped my buttercream game!! It's not easy making a gorgeous buttercream with fresh fruit without it breaking. I don't really like using emulsions and colorings & extracts anymore when I have powdered fruits. Honestly the best buttercream on the planet is one that you've made with your freeze-dried strawberries or freeze-dried peaches, bananas or blueberries! WOW! Harvest Right is a superb company and of course I'm trying all the candies and cakes as well😂

[@somethingfancy100]

I loved this video Sarah. Thank you for explaining everything like you do.

[@julieschossow9315]

This sounds amazing! Can't wait to try it. Thanks Sarah!

[@renestewart604]

Everything looks delicious. Thank you.

[@rrowens]

Thanks for sharing!! Looks amazing and I can not wait to try it.

[@elviraobregon4732]

That looked so delicious. Thank you for sharing.

[@marybrown2545]

Looks so good ! Thank you for sharing!

[@YamIa3gypsy]

Yummy! Will try, thank you so much❤

[@jeanguenther4118]

Looks fantastic! Thanks for sharing.

[@LivingMiracleHomestead]

I love all of the advice you give about freeze-drying.

[@vickieanders2737]

Great video! Thank you for sharing all the great ideas❤

[@coopie624]

Wow! This looks delicious! Thanks for the keto recipe!

[@olddawgdreaming5715]

Thanks Sarah for the great recipe and the Freeze Dryer use with the garden veggies. Looked great, nothing wasted, no weight gained !!! Stay safe and keep up the great videos. Fred.

[@jackieclark5814]

Looks amazing!! I am going to make this. I love your vidoes!!

[@bibyfamily]

Looks delicious! Thanks for sharing!

[@wandakelly2173]

I’m definitely making this dish! Thanks for sharing!

[@cherylsmith-bell6509]

Looks yummy! Will try this! Thanks

[@jogeorge9752]

Love it, thank you for sharing.

[@arkrosebud1540]

Freeze drying IS the way I would go for sure. I learned about this system from your past videos. However after looking into purchasing one, I found out quickly it would never happen on my SS budget. But goodness I tell everyone I know about them. I am so glad your new house accommodates the freeze dryer so you don’t have to walk outside to do that step anymore. 😊 I did love your other place, but this home is just perfect for you guys. You are so blessed.

[@sarahbodelljones]

roasted red pepper alfredo sounds amazing!

[@eloiseluera5590]

Thanks Sarah, this looks delicious! I will have to try making this meal when I get red peppers.

[@jamiescountryliving]

Oh this looks heavenly ❤😋! Thank you so much for this in depth recipe video.

[@marycountry]

Wow this is an awesome loaded video, thanks👏👏👏

[@esteraruben5629]

Just in time excellent tips how to use peppers from my garden. Thank you Sarah

[@Smalfry47]

Our local farm market has whole seedless watermelon for $1.99 each, lemons for $.99 a large bag so off today to can watermelon/lemon aid concentrate! It tastes great in the spring!

[@juliecummings6887]

What a great video. Love this recipe. Thank you for sharing.

[@melaniewhite3300]

That looks amazing!! ❤❤❤

[@mary-aliceweaver4722]

I am inspired! thank you!

[@dorothyallen3614]

Thanks for sharing your favorite recipes and showing us a great way to preserve the ingredients ❤😂🎉, it looks delicious!

[@bungikevin3917]

What a meal! Thanks for sharing this!

[@teenagardner3623]

Thank you so much for all you do. I love how you present preserving food in many ways with clear explanations. I can't wait to make this meal

[@annettekennedy4611]

I really enjoy watching your channel.i always wanted to homestead but life got in the way.i try to provide the best I can with what comes out of the garden. I can. Freeze dry and dehydrate.i have a half acre, but my age is starting to play tricks on me.keep.up the good work

[@sherrycraig4745]

I wish I could taste it. It looks amazing. I will be making this for sure. Thank you for sharing.

[@tamararobinson2069]

YUM!!! Just Love your videos - such good ideas & you’re a Great teacher - I Always learn something valuable🥰 Thank You!!

[@cathymichael3074]

Thank you for the video

[@jrow5577]

that looks wonderful! Thanks for showing us how to do it.

[@tinaprice3534]

You are amazing! I’m cooking this tonight! Thanks !😊

[@suezqcamacho]

Just incredible!! Yum

[@rhondah76]

Sounds so delicious!!!

[@elainechristensen81]

Looks amazing! I'll be trying your recipe very soon! Thank you.

[@sandyoliver8464]

This looks delicious..must try...

[@lindapeterson7166]

Good Morning Kevin & Sarah,the Alfredo sauce sounds delicious.I love roasted red peppers.Have a great week!🌶️🌶️🌶️

[@rodneywelch3556]

Good morning! Here in Maine we are a little behind you in harvest. It has been more wet this summer than usual, but still managed to get a garden in. The weed fabric is great! We put 21 quarts of green beans through the canner. Thank you for your time and ideas! ❤ love and hugs

[@grannyrsh5553]

Can’t wait to make this sauce! Thank you for sharing it!

[@twistedponies7480]

Thank you so much for sharing all this! From start to finish…so awesome. Great video

[@karenpolzin8297]

YUM that sounds so good. Great way to use the whole chickens and the sauce sounds amazing! Thank you for sharing.

[@dbuggy1]

oh this looks so good! yum! I'm going to try this one :). thank you!

[@iluvlexiful]

Looks delicious!

[@lesliemartin4622]

Thank you!

[@christyjohnson6967]

Thanks Sarah! Can’t wait to try the Alfredo sauce. You are such a great instructor! Blessings to you and your family. ♥️

[@laurieyagmur3690]

That really looks good. I will definitely try this!

[@jeannelohr3901]

Looks very delicious!!

[@teresawebster3498]

Thank you!!

[@robingreany899]

So wish I had a freeze dryer. But still like to watch you while you do what you are doing.

[@teenadamron7654]

Thank You❣️

[@lisak.9357]

That looks so yummy!!

[@rmm3150]

Wow, great job. Looks very yummy. 👍

[@growingfoodwithamanda229]

I love your plate! I have been looking for something similar for forever.

[@jonabriggs8829]

This was AWESOME to watch Keep the cooking Video's coming !!!

[@stephaniejohnson3739]

I’m trying this for sure!! I have beautiful Ajvarski peppers growing, just waiting for them to turn red! This looks delicious and I never would have thought to sub the roasted cauliflower instead of pasta for Alfredo. Thanks for the great info!

[@arkrosebud1540]

Your garden always looks so beautiful. And wow those peppers are gorgeous. Thanks so much for your time.

[@carolynsinyard1306]

What a delicious looking meal. Thank you for sharing. Have a blessed day.

[@chrissyembry2382]

Thank you for the great idea. I just harvested some of the same peppers. I'll freeze dry some and make the alfredo sauce. It looks so yummy!

[@jameshenderson7232]

Thanks for sharing the ideas for freeze drying. I saw a video from Cog Hill Family Farm they were freeze drying shredded cooked chicken. It’s amazing all the things you can dry.

[@danagreen9264]

Yup I’m going to try this one looks so good thanks❤

[@angelamayrose8931]

Can’t wait to try this 😊

[@idahohoosier8989]

Awesome! Thank y'all. Blessings, julie

[@Naneve1970]

I really enjoyed watching you cook up something delicious in your kitchen Sarah! I can’t wait to try this red pepper Alfredo sauce!

[@bertieboatright1206]

I want to try this . I’m going to watch again and take down some notes .thanks Sarah .

[@halinawiecek2297]

Thank you for great video.

[@ejuran2661]

That looks delicious. I love roasted red peppers and never thought of putting them in an Alfredo sauce. Will definitely have to try this. Thank you for the start to finish video. Blessing.

[@Jomama02]

This looks delish! Definetly saving this to make later!