No-knead crusty buns! Best easiest bread you'll ever bake! 4 ingredients!

[@murielvaillancourt3855]

I i am from French Canada, Quebec. Since young i had a bakery, cake-shop, cheese and yogourts-shop and jams, marinated veggies, and so on. I loved bake breads of all sorts, all bio from stone-ground-flours. Now i am old and bedridden in palliative care at home with my daughter but i love to watch bread recipes from around the world! Your recipes seems so amazing and easy, i can smell the parfume of a good loaf! ❤

[@mathoflambert7634]

77

[@mathoflambert7634]

8rue

[@rosacosta7432]

❤

[@rosacosta7432]

❤❤❤❤

[@cusimanogiuseppa2767]

Ciao auguri per la tua salute

[@eydiepodolsky1769]

I’m from Pennsylvania. These tools look delicious! So crusty, just like years ago when bread was really healthy

[@Jon77777]

Recently started making my own bread and will never buy supermarket bread again! Couldn’t believe how straightforward it was and so much healthier

[@gabz8318]

Hi, can I ask what type of flour you use? Since I expect some might work better than others

[@Dottie-c8t]

Missouri in America the beautiful ❤

[@sonjabirdsong9262]

Bin in Missouri too bin aber deutsche there are almost like broetchen

[@cookiequeen7104]

I love it that you show them baking in time-elapsed mode. It's very satisfying to see them bake in front our my eyes! Thank you.

[@NikolaosGiannakdis-lx9sg]

Ee und die schnelle Antwort und ich habe die schnelle Antwort und verbleibe mit freundlichen Grüßen Michael und ich habe die Rechnung für die schnelle Antwort und verbleibe mit freundlichen Grüßen Michael und ich habe die Rechnung für die schnelle Antwort

[@mariadistefano791]

❤

[@mariadistefano791]

❤

[@mariapopova2944]

Благодаря за рецептата!Ще опитам,изглеждат много апетитни. Поздрав от България!

[@ma_gra]

Super ❤

[@aquarianofswords4526]

I tried these today and this was my first time making bread of any kind. I am so excited to keep making these. They were not intimidating to a beginner at all. I love the smell of them in the oven. I am inspired❤

[@gersonpereiradejesus4712]

❤❤

[@henriettefaure2012]

I made them about 2 Weeks ago - Came out super❤ Thank you so much. South Africa❤

[@Greet_v]

🎉So delicious, thank you. Rita from Belgium,

[@williamcharbonnier3169]

Oui j'ai beaucoup aimé votre vidéo 📹 petit pain croustillant bravo je vai en faire cette semaine merci beaucoup ❤❤❤👍👋👋👋❤️💕👍😮🎄

[@ireneposti6813]

I can’t wait to make these, yum. From California.

[@morganward1885]

I live in Harlingen , Texas, USA. I lived in Bavaria , Germany and loved my morning Brotchen with Great cold cuts, fresh butter and cheeses. I will definately be trying to make these to reawaken my taste buds from my time in Germany. Thank you for sharing this.

[@catherinebass7858]

I lived in Sohren and I am from Denison Texas..Nothing like brotchen and Bavaria

[@margobrannan1966]

Hello I'm from Arizona USA - What a great recipe ! As easy as it looks - I made them a little bigger and used them as soup/stew/chili bowls - Works Great !!

[@monicaslote429]

I have them in the oven now and they are rising beautifully. I can’t wait to eat them! Thank you! Monica from Canada

[@nicola4789]

What kind of flour did you use?

[@monicaslote429]

@@nicola4789 I used all purpose flour. They were amazing!

[@nicola4789]

@@monicaslote429 Thank you! Will have to try them.

[@paulgdlmx]

@@nicola4789 475 gm all purpose and 25 gm vital wheat gluten

[@nicola4789]

@@paulgdlmx thank you!

[@ronkellam8184]

I'm from Washington state USA. I just started baking bread and I like your video. I am going to try it tomorrow.

[@sueshivers5120]

I have just baked these and I am so glad I did because they are absolutely scrumptious. I think I probably put a little too much water in, but nevertheless they turned out like big baps with a crusty top - delicious. Thank you for sharing your recipe.

[@ladykathrynperry9094]

God bless you from New Hampshire.

[@antoniaromero4694]

Hola soy Lilita ,de Argentina ,gracias x compartir esta receta ,está muy facil lo voy a intentar muy linda

[@antoniaromero4694]

3:59

[@anavictoria8792]

Hola! Soy Anita desde Guadalajara Jalisco, se ven deliciosos los rehiletitos, ojalá que me salgan bien. Muchas gracias por compartir. 😊

[@bethm6941]

Hi I am a Canadian transplant in the US. I started selling bread @ age 13. @ 76 I still make all kinds of breads & rolls. I will try your rolls next week for our holiday. TY

[@weasley2o13]

What on earth is a Canadian transplant?

[@johneberhard8412]

Very nice concise I especially liked the visual amounts direction I am definitely going to try this thanks

[@idachau1080]

This looks so easy to do and not too much fuss. I will try this recipe.. first, I need to buy the yeast! ☺️ 🇪🇦

[@JadwigaKaminska-l4q]

Thanks for your delicious bread

[@Carol-uk8ex]

I've been looking for this recipe for so long I'm so happy to find it yay

[@AnetaBielska]

Dziękuję za przepis! Bardzo smaczne, spróbujemy

[@KinosComm]

I've never had good luck baking bread until now! Mine did not come out as golden brown, but they were still crusty and absolutely delicious and soft on the inside! It reminds me of home so much ❤️ thank you for making an easy, straightforward recipe that works!

[@DennisDoren-r6l]

😢🎉 😢🎉😅😮the best. 🎉

[@Basic.B]

Mine didn’t turned out brown too so I left it in the oven for another 8 mins and turned out perfect .

[@Boobmates]

Cook longer? Lol

[@Boobmates]

@@Basic.Bpreheated oven?

[@KinosComm]

@@Boobmates I only cooked them slightly longer but I did not want to dry them out. Ovens and altitudes based on where you live can affect the outcome of things like baked goods as well.

[@shirleyswift8692]

Amazingly easy and look delicious, I'm trying tomorrow, thanks for receipe .

[@antonyhadjion8376]

They look delicious! With butter on top-yummy!❤️

[@ΕλευθερίαΦλώρου-υ8π]

Σας ευχαριστώ για την ωραία συνταγή σάς σας βλέπω από Ελλάδα

[@pattyolczak7287]

we all should be eating bread that has 4 ingredients not 50 like listed in the garbage at the store..Great work Liza !!!

[@Mirstrip]

Well the 50 ingredients are probably actually around 10-20. Each ingredient has to be broken down to its simplest form

[@edwardmeredith860]

Wow, simplest form 20 ing ? Lol, 4-5 ingredients simple in my opinion best simplest form

[@Mirstrip]

@@edwardmeredith860 what?

[@cristinaleos-e9c]

My my name is Cristina Leos and I am from Corpus Christi Texas. I just found it today. It’s so nice I’m learning how to bake with you. Thank you.

[@helengray7703]

From Glasgow,Scotland

[@SierralovesTahoe]

I make this bread all the time! Thank you so much!

[@alexburlie6054]

Making your Artesian bread now. For the third time. We love it. Going to try your cheese bread and buns soon. Thanks for all you do. Canada 🇨🇦

[@lucreciaperez9169]

Si estoy de acuerdo contigo

[@ffi1001]

I love bread. Now I can watch it being made to the sound of a lullaby. Perfect

[@patpeterson9645]

Could I get the recipe

[@patpeterson9645]

❤

[@MsBoefie]

Hi Liza ! I am trying out these crusty buns tonight in The Netherlands . The dough was a little wet and sticky but they look great in the oven now , Thank you !

[@sylviabulacan81]

I'm from Montreal, and I will try this recipe tomorrow. It looks so easy with only 4 ingredients. Thank you for sharing!

[@אנהאלברנז]

Gracias por esta reseta la hice 3 veces y la mande a mis hijos que estan en Uruguay y a mis sobrinos ya que yo vivo en Israel,gracias por tan buena masa❤

[@margaritaschmidt5477]

No sé agrega nada de aceite ni grasa ni manteca???

[@MaryAnnCrane-w4v]

Hi, I am from the USA, I am going to make these today-thank you for sharing this recipe

[@MaryAnnCrane-w4v]

they were delicious-soft inside and crusty outside-yummy

[@TIFFANY111185]

I am from New York. I cannot wait to try this recipe!

[@enriqueperezperez5110]

Todos miramos sus hermosas manos amadando la excelente recetas.gracias soy de chile del norte..

[@seamlesscooking]

These no knead crusty buns look absolutely fluffy and delicious! Perfect for breakfast! Thanks for sharing the recipe. 💛

[@josevanhoute8104]

They look so delicious, Is it possible to make them the night before and leave them covered in the fridge, to bake them the next morning ?

[@emma-d7534]

Loved the music too

[@SimonC5229]

I am from Colorado, USA. Thank you for this recipe.

[@mariamgomes1904]

Those rolls look delicious and the recipe is pretty simple. I’ve got to try it.

[@florabellanti9123]

Brava buoni grazie

[@gyorgyneharangvolgyi9888]

Nagyon jól néz ki, el fogom készíteni, üdvözlet Magyarországról.

[@ewami9985]

Super bułeczki.Poland ❤

[@RosaMaria-ti3ql]

Looks so easy and so good tank you for sharing

[@CatT1987]

Folding over the dough like that is really kneading. But I thank you for showing it because I watched two other videos and one didn't show how to do that and secondly the other one used a machine to knead the dough. So I will be trying your recipe!

[@hajnalka42211]

Nagyon gusztusos, szépséges zsemle! Köszönöm szépen! Nagyon ügyesen készíti!❤

[@swfrances]

Your rolls look delicious. I am watching your channel from Las Vegas, Nevada, USA.

[@reallyria1]

Thanks for the great easy to follow recipe! Made these today and they came out great!👍

[@elizabethaldrich6108]

Can’t wait to make this ! Looks delicious. I am in USA / Yulee Florida 😊

[@Lizadeliciousrecipes]

Hi! Thank you sooo much! You are right! It so delicious!!

[@wendygliddon3350]

Ontario Canada here! Just made your dough and waiting for it to rise, can’t wait to taste it!

[@thomazoliveira7946]

👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 Amei!!! Obrigada por compartilhar sua receita!

[@edwigeamedro6350]

Bonjour, je suis en France et plus exactement LORIENT. J'ai découvert vos cours il n'y a pas très longtemps ET j'adore merci beaucoup

[@JamesBaptist]

I am from Penang Malaysia, thank you for your kind demonstration. Now I can bake crusty buns for dinner.

[@susanmorris9881]

Im determine yo have to have a try and bake these rolls they look so fresh and crusty delicious thank you 🎉😊😊 go

[@hugorementeria4996]

saludos de Jujuy Argentina excelente demostración

[@cherrilgallagher7875]

Love your style of making the buns it’s incredible and looks delicious thank you will try this

[@mabelblanco230]

Te miro desde Noruega soy chilena

[@ElviraPedroni]

Bonjour Liza. Je vais essayer cette recette des petits pains. Je suis italienne et j'ai l'habitude de préparer mon pain à la maison. Merci pour tes suggestions. ❤

[@IstvanFaragó-x3u]

Köszönöm szépen ezt a csodálatos receptet. Minden szépet és jót kívánok

[@angiemc8593]

Hello from Australia. They look delicious, will definitely be making. Thank you for sharing your wonderful recipes with us 😊

[@bryanoz]

I finally found 00 flour@ Woolies, going to bake these and maybe try a batch in the air fryer? 😊

[@angiemc8593]

@@bryanoz I just brought Wallaby Bakers Flour to try this. 😊

[@kimkhalaj7613]

I left it as a whole loaf 🎉 wonderful, thank you from Southern California.

[@florenceledgister7327]

I am Diabetic and have thrown out the white flour, but LOVE to see crusty bread come together and baked. Yummy! I will substitute other types of flour. Low carb for me, but can share.🤗. 🌴🌴. From: Jamaica, West Indies.

[@mariaamparonavarro4518]

Que harina le pones

[@rosariocastroquintero4381]

En verdad es maravilloso!cada vez que se hornea un pan,se realiza un milagro.❤

[@HomaGh]

I tried it and it was really easy and delicious! Thank you for sharing with us. ❤

[@silvestravelascopardo7824]

Que pinta tiene....ahora mismo rellenaba uno para comérmelo! Muchas gracias ...lo voy a intentar!

[@josephinegodino5656]

Thank you for such an easy recipe. They look so delicious 😋

[@deborastos6335]

Eu sou do Brasil! E nao vejo a hora de fazer essas delicias crocantes. Gratidão pela receita! Já salvando. 😊

[@mazzie9663]

I am making your artisan bread recipe now. Looks delicious. Love your recipe. ❤USA NY

[@AnnaZenti-o2r]

I am from Niagara, Ontario, Canada Thank you for the amazing recipes very well detailed l.

[@MJTR3]

Hi there, what sort of flour do you use? Is it plain white flour or strong bread flour?

[@Simply.Crochet]

It’s probably all-purpose flour

[@lucalucia420]

Klassz recept, kipróbálom! Üdv Magyarországból!

[@MagicOfHorses9706]

Thank you for such an easier way to make bread! They look amazing and I can't wait to make them 😋💜

[@jonye7511]

Nope. That's patting, rolling and tucking in. This works for folks like me with neck arthritis who can't kneed.

[@DawnRobinson-ep7ov]

Hello from Australia. Just made these buns. Best tasting ever! Everyone loves them. Thanks so much

[@WandaCrisler]

Looks like the buns we bought in 1969/70 when we lived in Germany. I'm in Tennessee ,USA

[@Bożenasasińska]

Zaraz spróbuję zrobić, wyglądają na smakowite😊

[@deiseherrera7778]

Eu fiz e ficou maravilhoso delícia obrigada pela receita

[@AnaKurtz-o4i]

Bravo z tvoje inovacije. Fascinirana

Parabéns, maravilhoso seu pão 👏👏👏

[@ladyvic1414]

I just baked these. They are amazing. Thank you for sharing your recipe. I will make these often. Have a great day! 😊

[@urszulasosna6877]

Dziękuję ślicznie za przepis z pewnością zrobię bułeczki pozdrawiam z Polski 😊👍

[@elainedemers9892]

I am in philadelphia they were the bomb my 2 cats hung around the kitcen sniffing ...

[@katjack2780]

Was looking for an easy recipe for crusty buns:)

[@eileenrosemond98]

This is the easiest and quickest recipe for bread that I’ve seen. Thanks for sharing. Watching from Ontario, Canada.

[@mariankraskowski6080]

Brawo Liza ,bułeczki są super i pięknie pokazałaś jak szybko je zrobić bez słów ale za to z ładnym podkładem muzycznym ❤️😋👍👏

[@franciszkaseidel2378]

Robiłam je dziś,super szybkie i baaaardzo smaczne❤❤❤❤

[@ferozayacoob3604]

English please

[@ewar.2013]

I ja je zrobię👋 🧜🇵🇱

[@jfjjfkfkfj464]

Ils sont très beau les petits pains j'essaierai la recette . Je vous regarde de la Martinique à bientôt

[@nicola4789]

What kind of flour do you use? Thank you!

[@lawrencecassar2774]

00

[@nicola4789]

@@lawrencecassar2774 thank you!

[@ismaellara1162]

Tradudir e español las indicasion😢

[@rubiavila9587]

Estoy de acuerdo está fabulosa la receta.

[@TheEssexSpurs]

I am from East Anglia UK and am looking forward to trying these.

[@patriciamainemer979]

Hi Liza, my name is Patricia and I'm watching you from Winnipeg, Manitoba CANADA. Watching you knead the dough made me calm as well 🙂. I'm going to make your recipe, those buns looked yummy- I'm subscribed to your channel so I look forward to other great recipes 🙋‍♀

[@tothzsuzsi1410]

Nagyon jól néz ki, kifogom próbálni

[@Mirna-gd1jd]

@@tothzsuzsi1410 .

[@giulianachiaraluce413]

​@@tothzsuzsi1410traducjitraduci. Italiano

[@bjp3100]

Wygląda interesująco, Spróbuję.

[@didipassarelli6203]

SOU DE SÃO PAULO, BRAZIL E AMEI ESSA RECEITA! JÁ ME INSCREVI NO CANAL. PARABÉNS PELO CANAL E PELA RECEITA.

[@charlotteelzner2616]

I'm from Texas (USA) and will try your recipe. The buns look delicious.

[@marciajanuzzideassismarcia8221]

👏👏👏👏 ótima receita. É maravilhoso fazer pão. É comê-lo também é😋

[@wiesawanurek3288]

Jwstem z polski😅

[@JoachimJahnke]

sehen super aus die Brötchen und ohne kneten , wow, werde ich unbedingt probieren , vielen Dank .....

[@rev.johnpate3231]

Great recipe for those who don't own a stand mixer. For warmer climates (or summer), you also might decrease yeast to maybe 2 tsp. I baked at 400 deg.

[@malamutmadre4930]

😂Posiadają za to dwie męskie, silne ręce co wyrobią ciasto drożdżowe lepiej niż mixer.

[@rosagonzalez5820]

Desde Asturias (en España 🇪🇸) Apetitosos panecillos. Muchas gracias.

[@mattroll7074]

For a no knead roll, she does a lot of kneading.

[@pjstar2009]

I saw more "patting", lol

[@donnapalaussie19]

Patting and pinching 😅

[@henriettefaure2012]

I have made these twice since I have the recipre. Very little kneading (mostly folding)❤

[@martinalarcon3108]

Yes millennial sometimes in life it is required to do some work when it comes to food prep , not everything gets delivered to your doorsteps😮😢😢

[@Max1weber]

Saw no kneading , stretch & fold a little

[@cynthiahonorio9758]

Mukhang masarap, mabango, malutong. At mukhang makakaya kong gawin. Salamat. Mula sa Pilipinas!

[@robinnicholas7867]

Shouldn’t it be called “less kneading” rather than “no kneading”

[@AnneGLOPPEVERDET]

Je trouve ça bien appétissant je vais essayer je suis en France à Dolomieu dans l'Isère ❤

[@melodyalexander1098]

I believe it should be. That was definitely kneading.

[@marie-thereseoioli304]

Miam Miam !!! Magnifiques tes petits pains,merci

[@anniebaliang8353]

Watching from my home, thanks for your recipe.

[@joanstewart8225]

I am from Connecticut USA plan on trying these tomorrow

[@carmenalvarez6981]

Muy buena la receta !!!!GRACIAS 😘👍

[@miguelagarcia1477]

De América del Sur -- Uruguay -- ciudad de MONTEVIDEO. GRACIAS X COMPARTIR TUS CONOCIMIENTOS !!❤❤

[@sheonecam1396]

thanks chef,my favorite bread eady to bake wt few ingredients. Gods blessings more to you to come

[@mariac3206]

Excelente receta gracias😋🙏👍👍👍 bendiciones

[@simangelemariemkhize5831]

Thanks for a nice recipe that appears to be pretty simple to make.

[@chris210352]

Wonderful! Hugs from London, Ontario, Canada

[@juandiego4911]

Se ven hermosos estos panes, muchas gracias por la receta, desde Argentina mis saludos.