Lizi's New Banana Bread Recipe - Try this for Amazing Taste!

[@amyh1708]

Just made this today and it was so delicious!! My whole family couldn't get enough!! Thanks for all you are doing!!

[@thefoodnanny]

Great!! So glad you tried it! Thank you so much for supporting the channel! We want to bring even more content to you. Share with your friends if you'd like!

[@harleyinred]

added choc. chips yesterday and it's very good!!!!

[@harleyinred]

cant wait till the mini pans are out!!!!

[@thefoodnanny]

Same here! 😊❤️

[@harleyinred]

tastes like best banana bread!!!!

[@thefoodnanny]

Sooooooo gooooood!!

[@tracyreedcoloradorealtor]

My mouth is watering! Going to try this recipe-I like to add butterscotch chips to my banana bread. Something about the bananas and the butterscotch 😋

[@thefoodnanny]

Great idea!!

[@harleyinred]

oh my goodness i made them 5 minis and they are so soft and so delicious and that 1 T of french salt makes it Bamn!! You taste it oh so slightly, will be making this, the family all love it, thank you for the recipe Lizie😍👍

[@thefoodnanny]

Glad you like them! 🤩🤩🤩

[@lademmanelson4284]

I just really enjoy this fresh ground whole wheat in most all of my baking. Everything is so delicious! Bonus tip: bump up your baking with duck eggs, next level 😘

[@libbyleatherwood6940]

I should be receiving your cookbook and some grains this week! I am so excited! Thank you!

[@thefoodnanny]

Hope you like it! Let us know what you make!

[@harleyinred]

i want to go make some but i only have 2 bananas

[@jengrimmett9449]

going to make it! But where is the sweater from!! Dying to have that! :)

[@deniseelias7784]

Can we mill a big quantity of grain and store it for later or has to be use same day Need your expert I love everything you’re sharing with your mom and your brother happy family Thank you

[@thefoodnanny]

You can mill it at home just like the flour mill and store it. The benefit of milling it right before baking is the freshness of the flour, taste and nutrients being at their best. Flour is considered freshest up to 6 months although it can be stored longer. Hope that helps!

[@deniseelias7784]

Looks sooo yummy 😋 Can we substitute the sugar to honey or stevia try to stay away from sugar🤦‍♀️ Can we also use yogurt instead of sour cream Thank you for sharing I love all your recipes Thanks again

[@thefoodnanny]

Yes, absolutely you can. In your kitchen, you are the chef. ❤️ Sometimes it changes the density and moisture level if you swap for stevia, but just adjust as needed. Enjoy!!

[@sebastian_barr]

Seriously delicious banana bread. You've got that magic touch when it comes to baking 🙌🏽

[@harleyinred]

can you make if only have 2 bananas?

[@thefoodnanny]

Sure. Maybe just cut the recipe by 1/3.

[@antonboludo8886]

Bananas freeze very well. When they thaw, you get a purée, which is great for smoothies and for making banana bread.

[@thefoodnanny]

Great tip! We call those "hot tips!" :D

[@harleyinred]

is the whole wheat bread suppose to have a light crust? Is that how you tell it's done??

[@thefoodnanny]

It will be a little darker than the white Kamut but yes, Watch for that ttoasted exterior in the yeast Bread. Sourdough breads can vary in darkness depending how crusty you want it.

[@harleyinred]

@@thefoodnanny think next time i will put 4 cups whole wheat Kamut and 2 1/2 to 3 cups of AP Kamut

[@harleyinred]

The texture of the AP Kamut is amazing, i love it, never tasted a bread that was so soft and a special flavor*****!

[@harleyinred]

doesnt taste like whole wheat, it's the best banana bread ever, and i've made it my whole life Sebastian lol

[@patricejentzsch417]

Can I sub applesauce for mashed bananas?

[@thefoodnanny]

Yes you can! You may need to watch the consistency though since applesauce is wetter.

[@harleyinred]

oh you're using 4 mini pans,

[@thefoodnanny]

My favorite!

[@harleyinred]

@@thefoodnanny i preordered the new mini pans, coming soon?