Very 😋😋😋 Is the dough need to go in the freezer after kneading or outside to rise ? I am confused Thanks for sharing

Yum…I want some too! Looks so good!

You are giving out wrong information. No wheat at this time is gmo. Pasted from a google search: genetically modified (GMO) wheat in the United States. The USDA confirms that flour produced from US wheat is also non-GMO. However, unapproved GMO wheat has been found in the US in the past: 2019: An unapproved variety of glyphosate-resistant wheat was found in an unplanted farm in Washington state.

Why is this me...

You need a Rolodex!

My daughter and I are flying in from California on 10/25 for pretzel day 😊

at 4:13 was that a copper vessel? if so then please do not use milk related products with this.

Love paper planners! 😂

angela

I can't function without my paper planner. The older I get the less space I have in my brain. Haven't learned how to delete some of my older brain files. I agree with dad!!! Try it you'll like it!

Ha ha, I’m 46 and I still buy them things and keep it in my wallet/ purse so I can write down the appointments I make when I am out and about.. lol I used to have a great memory but eventually all that knowledge has to make room for more so this, things do get forgot from time to time 😉 Jeannie SW Oklah❤Ma

Love Kamut ❤ Thank you food nanny & your amazing family! Aloha🌺

I have tried to avoid breads and pasta as much as possible because they are so bad for me. But having recently found Kamut grains I am going to make my own bread and pastas and that should make it healthier. Pleas do a few videos on making things with Kamut flour. Do make and teach us how to make tortillas with Kamut. I eat organic and grow my own garden so I can have foods that are not soaked in pesticides and herbicides. Am I being obsessive? Maybe, but at age 80 I'm very healthy and can't help but think healthy eating contributed to that. I totally avoid soda drinks because they ALL have high fructose corn syrup and/or caffeine. There are so many good drinks, why have that? I eat sweets occasionally. I just don't need or want sweets often.

Was good seeing your mom and everyone!!!!😍

i tell everyone about food nanny and Kamut too :)

Ahh I love studio c

But Really!! David's Scotcharoo Bars are Amazing! RECIPE HERE :D Get Ready for the best TREAT !!!!! 🇺🇸 as David says, "Give the people what they want!" 😋😋😋 David’s Scotcharoos Bars 2 CUPS SUGAR 2 CUPS KARO SYRUP 2 CUPS Natural Jif PEANUT BUTTER 9 CUPS RICE KRISPIES/ Cocoa Puffs 2 bags -12 OZ. SEMI SWEET CHOCOLATE CHIPS 2 bags -12 OZ. BUTTERSCOTCH CHIPS 1-Spray a cookie sheet with non-stick cooking spray. In a medium size saucepan oven medium heat gently (it will take approximately 15 minutes) boil the sugar and karo syrup. Once it comes to a boil remove from heat. Quickly add the peanut butter. Fold in the rice krispies, 5 cups coco krispies, 4 cups regular krispies. Immediately pour onto cookies sheet and sprinkle all the chips evenly over the top. The chips will slowly melt and you can spread with a knife. Eat warm or cold! ❌⭕️❌⭕️

It’s true you are but in the best way! You are mature enough, but looking back from my 70’s I understand so much more! Thats why we need God’s help and grace!

Shoutout to all the Grand people!! 🎉

Phew... That looks soooo yummy!!! I'd love to have a piece... if I wasn't diabetic. 😂

Lol I buy a calendar just like that every year! I have to!

I love that it's a no bake!! Great for the kids to help!

My dad retired in March at 65 by Dec he was gone so yes it happens! It was 20 + years ago.

Why kamut?

I LOVE REAL LIFE! WHO CARES WHAT IT LOOKS LIKE! LOL!

Special K Bars is what my mom always called them (we always make them with special k cereal) soooo sugary but a fun special treat every now and again :)

That looks so good😊

pls be careful of how much sugar you put in things

Is this a talking competition or what? 😢

Literally in tears because I just started making sourdough bread and the first one came out being the best bread my family says I’ve made. Tomorrow I make sandwich bread. I’m ready to purchase everything in her store and so much more Kamut! Thank you so much!!!!! ❤❤❤

Amen!

Amen!!! I can’t believe I was able to make this bread! The taste, smell and look of my sourdough bread that I made the very first starter and loaf was out of this world! Love Kamut and love baking my own bread! Thank you so much!!! Love it! Now what am I going to do with the 300 pounds of regular flour I saved up for when SHTF? Lol. Well, her we go with this flour. Plus I’m making our own bread. ❤

I tell everyone to just play this video and make the bread along with you. It's like we are best friend's in my kitchen.

Looks super delicious

So fun!

You sound exactly like Cree Summers and that pie looks delicious. (Seriously you could take her voice acting jobs...felt my entire childhood slap me in the face!)

RECIPE HERE FOOD NANNY PEANUT BUTTER PIE WITH GANACHE 🥧 🥜 Get ready it’s insane 😋 SERVES: 10 CRUST: Preheat oven to 350 degrees. 1 package about 9 whole gram crackers, crushed (use a blender or a small Cuisinart) ¼ cup butter, melted 1 teaspoon sugar 1. In a small bowl combine the crushed graham crackers, melted butter and sugar with a spoon. Press into a 9in. pie pan. Make sure to go up the sides as far as you can. 2. Bake at 350 degrees for 10 minutes. 3. Set aside as you prepare the filling. FILLING: 1 8 oz. package Philadelphia cream cheese, at room temperature ½ cup natural Jiff creamy peanut butter ½ cup powdered sugar 2 cups heavy cream, whipped 1. In a medium size bowl using an electric mixer mix all the ingredients except the whipped cream until smooth and creamy. Beat in the whipped cream. 2. Scoop the filling into the graham cracker crust. Place in the refrigerator while you make the Ganache. Ganache Topping: 1 cup semi sweet Guittard chocolate chips 1-2 Tablespoons natural Jiff creamy peanut butter ½ cup heavy cream, heated until just boiling 1. In a small bowl or a 2-cup liquid measuring cup place the chocolate chips and peanut butter. Pour the boiling cream over top. Let this sit for 2 minutes. Stir until well combined. 2. Remove the pie from the fridge and pour the Gnache over the filling. Spread out nicely. 3. Place the pie back into the refrigerator for at least 3 hours, then cover with plastic or a plate turned upside down. The pie is best eaten the next day. ❌⭕

🥰❤️❤️❤️

Looks delicious!

Those that are allergic to walnuts can roast them which will bring out the acids oil. Pecans work better. You two have so much energy, it's funny to watch Lizzy stop mom from teaching us. Your the best twosome ever.

more drink therapy sessions!!!!

My mom introduced me to you at the beginning of covid, I need flour and my family is so appreciative of all amazing things you do

Gooey, Gummy and then the eyes cross 😂😂😂😂😂😂😂😂😂😂😂😂

Copper baguette pans need to make a comeback 😊

I am pretty incredible 😂

❤ The Baguette Recipe! Fresh hot bread at your fingertips 🎉

I am also making 100% Whole Wheat flour from past 2 months