很認同您說的必須找到平衡,平衡可以有很多種意義,縱欲 v. 健康,浪費 v. 環保,創意 v. 傳統,很複雜,每個人有不同的答案,但我認為fine dining要兼顧健康、環保、創意、傳統,是做得到的。例如畢爾包的Azurmendi餐廳。這樣的餐廳仍是少數,希望廚師與餐廳業者以及消費者能更有意識思考這些問題吧。
Your content is very educational & I sincerely enjoyed watching them, I love how you dug deep into ingredients, flavors, textures, balances & etc when you dissected the tasting menu you had.. Conversations with Chefs are also very interesting (I personally enjoy that segment as well, I spent most of my time in SEA & have befriended some Chefs in this region & thoroughly enjoyed my friendship & food conversations with them..).. Also, via your narration in Mandarin, it helps me (I am from Kuala Lumpur, Malaysia & most of my communication is in English, though I am Chinese educated) to learn the terms of the ingredients in Mandarin, which 方便我和说/写中文的食友聊..😬 Likewise, I document my dining (Fine, casual, comfort & street food) on IG in the form of reels, with my own slang that I am comfortable with.. It’s my own documentation & I am not willing to change it for the convenience of others LOL..😂 I am with you, fine dining is indeed interesting, educational, pack with surprise elements at times & yes, expensive too!..🤣 But that motivates us to work harder to maintain this lifestyle, right?.. Keep the contents coming & I hope I get to bump into you in my finedineventure & will definitely approach & say hi..😊
@lizselftaughtgourmet Жыл бұрын
Hi Mikey! Thanks so much for you support!! Good to know you love having conversations with chefs! From me that's a great learning experience, and also a great opportunity to make friends! I haven't been to Malaysia but I've heard many good things about your country, especially about the food! Hopefully we get to meet each other somewhere soon 😄