Loaf Pan Basque Cheesecake

[@ЛюдаБурцева-й7с]

Вкусный чизкейк! Мягкие и нежный ! Спасибо Шеф !😊👍Delicious cheesecake! Soft and tender! Thanks Chief!

[@asthachandra4116]

Nice recipe with good presentation 🙃will try it..keep sharing more such videos. Stay connected V fly by Astha

[@christianscott3983]

Babyyyyy that looks so delicious 🔥 🔥 ❤❤❤❤❤

[@music2thePpl]

I made my own version to it and it was beautiful and soo damn good 😭 everyone loved it and they thought i bought it hehe pff i making it again but even better ^^

[@prayoshapatel7847]

Do we need to bake it with water bed ? Or just regualr baking

[@luv2garden132]

Regular. You don't need the water bath, hence it's rustic appearance.

[@michielbakker2911]

It looks really nice! Saving it for later, thanks!

[@kyleb8268]

Chef reactions brought me here. About to rule the holiday season

[@unclejollyroger]

Ditto

[@ranjo0077]

Hey ! Nice recipe.. Have a question. How many days can I keep it in the fridge or freezer?

[@laetitia2408]

❤❤❤

[@jenforbush2042]

Is there a difference to leaving it overnight in fridge or leaving it in fridge for a few hours not overnight?

[@deliatudor6971]

that s a very dumb question, don’t you think? do you believe that the cheesecake knows if it’s night or day?🤣🤣 ridiculous

[@callmecourtney244]

@@deliatudor6971it’s not a dumb question, they’re asking if they have to leave it in the fridge for several hours, instead of a few hours It’s not so much about day and night. Leaving it all night is like 8 hours of chill time. You can probably enjoy this after just 2 or 3 hours in the fridge

[@JayCeeAich]

Leave it in the fridge for a prolonged period of time.

[@music2thePpl]

Oooof ima make this ! 😫😁😋

[@jenmuyco]

Yummy😮

[@Six.Stars6s]

Yum 😋

[@afinecashewwholovesfood6042]

The recipe is literally a link in the description box 💀💀

[@debirdie]

What is the size of the loaf pan used?

[@japetuccine]

Do we have to aircoool it? Or straight to fridge after from the oven?

[@ronaldinhodinbaragan]

Definitely air-cool it before, Technically you can put anything hot in the fridge but will heat the fridge up and other food will spoil and the fridge will eventually needed to be replaced or repaired

[@prescilasoledad3791]

Recipe please

[@LaibaOwais-ug1yv]

Plz tell the Ingredients

[@kato1398]

Can I use stevia instead of sugar??

[@michazalewski1746]

„softened cream cheese”. Philadelphia cheese is good?

[@j.j.2061]

Yes. But set out on counter to warm up and soften.

[@aliciarc4453]

Ponga la receta en español por favor

[@anthonynunez2065]

360 gramos de queso crema 70g de azúcar glass 10g de Maizena 3 huevos 1 clara 100g de heavy cream, que me imagino podría ser algo si como crema para batir o leche evaporada como la carnation Hornear a 428 F o 220 C por 28 minutos Enfriar y dejar en el refrigerador toda la noche

[@TheKBDestiny]

En vez de una clara - es una yema

[@pantiladisayabutr9296]

สูตรนีไม่เลี่ยนค่ะ พอดีวันนีทำกะหรี่พัฟสูตรนี้ และมีคนเอาของเจ้าดังมาให้ ของเจ้าดังกินแล้วเลี่ยนมาก

[@John-e2x7x]

Why does mine taste eggy?

[@Ordarion]

Я не понял, 3 яйца или 3 желтка?

[@Snudedude]

Isn't the result the same if the powdered confectioner's sugar is replaced with regular granulated table sugar?

[@u-taste]

It may take more time to mix them together tho.

[@dhelanddes]

@@u-tastehow long to mix it? About 5min or 10min?

[@aliissa1322]

Oven should be on from below and above ?

[@michaelguyette3115]

No.

[@APlaylists]

Can I reduce the sugar?😅😊

[@cory8843]

Don't add sugar. Use other sugar-free sweeteners

[@DorianSwain]

can i add fruit to this?

[@verogonzalez5405]

Receta por favor

[@jennyspaint.1948]

watching this after skipping dinner and thinking of ishowspeed’s give it to me 😢

[@aidacortes6499]

Buenas que queso usas??

[@milew81]

Am I missing the actual written recipe?

[@Suzzieq00]

I was thinking the exact same thing

[@yolondaheard5220]

I found it just Google the name of it and the recipe comes up 😉because I couldn't find it on the site via IG

[@bev.disgrace]

There’s a link in the Description. Took me a bit to find it also

[@ElevenFour114]

3 whole eggs or just the yolk ?

[@ubaaxibrahim896]

The recipe on their website says three eggs, and one egg yolk. Idk hope that helps

[@callmecourtney244]

3 whole eggs and 1 extra egg yolk

[@HallelujahJaffar]

This recipe is terrible. Used a scale and weighed everything. Too wet; barely enough sugar at all and no idea what size loaf pan this joker uses but it fills like the bottom 2” of a standard 9x5 loaf pan. You’d have to double or likely triple the recipe by weight to fill a normal pan. Don’t waste your time, there’s a dozen better recipes

[@susanaortiz5289]

Can I add a spoon of vanilla?

[@u-taste]

Sure.

[@Paniro02]

Mine didn't even get a bubble on top it's still kinda wet looking in the middle as well do I leave it in longer ahhhhh help fast please 😂😂😂

[@-overcast]

My cheescake was a bronze colour 🤔 how come?

[@oumaimabelmehdi2112]

Where is the recipe?

[@killerpie3375]

Ingredients 360g softened cream cheese 70g confectioners’ sugar 10g cornstarch 3 eggs 1 egg yolk 100g heavy cream

[@killerpie3375]

Softened the cream cheese. Add in confectioners’ sugar and beat until smooth. Add in cornstarch and beat until smooth. Gradually add in 3 eggs and 1 egg yolk, beat until well combined. Add in heavy cream and mix well. Preheat the oven to 428℉(220℃). Line the loaf pan with parchment paper, pour in the batter and send into the oven to bake for 28 minutes. Let the cheesecake cool down in room temperature. Set it in the fridge to cool overnight. Slice and serve.

[@patyan9911]

@@killerpie3375 gracias

[@93aihtnyc]

Why did you ask an obvious question?

[@georgesimmons9815]

Except don't make it, its not good. @@killerpie3375

[@MissElleHerself]

do you think this would work as well with a stevia substitute?

[@mandgd2969]

I've made it with Stevia and yes! Just didn't use as much

[@MissElleHerself]

@mandgd2969 you're the best!! what's your rule of thumb when substituting stevia? im new to baking with it.

[@mandgd2969]

No rule. Just to taste 🤷🏻‍♀️ We follow keto mainly and Stevia or Monkfruit work great. Stevia is sweeter.

[@DesireeBurke-l6k]

How many carbs In a slice

[@Valthediver]

If you divide the whole loaf by 12 slices, its 9g of carbs a slice and 188 calories. I did the math cause im tracking my macros and plan to make this for the holidays. Basically the total for the whole loaf is 2,256 calories, and 109g carbs. So just divide that by how many slices you want to split it into.

[@vibhupathak3252]

what to add if we dont eat eggs???

[@soaplord7994]

Egg substitute 🦧

[@takridge100]

Mine fell flat . I don’t know what I did wrong .

[@tasnimmaria9332]

Hmm it might be the temperature or the whisking. Hold on, I’ll quickly make it too.

[@yerigama87]

Mine flattened after I pulled it out the oven too 😢

[@heather3049]

Do it with a water bath

[@callmecourtney244]

If you remove certain desserts from heat too fast, it causes them to deflate

[@Paniro02]

Mine didn't even get a bubble on top it's still kinda wet looking in the middle as well do I leave it in longer ahhhhh help fast please 😂😂😂

[@andrecarvalho90]

Queria tanto a receita em português 😢

[@carolinemoliari8549]

- 360g de cream cheese amolecido (deixar umas horas fora da geladeira) - 70g de açúcar de confeiteiro - 10g de maizena - 3 ovos - 1 gema - 100g de creme de leite fresco

[@wisal212]

you can translate

[@55Aadhya]

Can you please make egg less receipe or give a other option for egg less. Thanks

[@Kirk9019]

To replace eggs in baking use ground flaxseed and hot water. Add the water to the ground flaxseed and mix until it thickens. 1tsp of ground flaxseed and 1tbsp of hot water makes the equivalent of 1 egg.

[@bereterlam6721]

Pasan. Muy. Rápido. Los. Ingredientes. Porfabor. Español

[@perceivedpal3888]

Where in the hell is the recipe….what a maze😤😤to get it.

[@AndreyEvermore]

What the first part cream cheese and flour?

[@zampano92]

Powdered sugar

[@miguelsantana1761]

Will be better explaining the recipe

[@mrsgrey7736]

Heavy cream? What do you mean

[@lilykimTTVOD]

It means heavy cream! Just go to some big grocery store that practically sell everything and ask where the heavy cream is!

[@TheWelsman13]

Any cream that has 35% fat content or higher

[@Griversb]

I guess the ppl of this channel never answer any question 😡 the only ppl that do are we as subscribers 🤦🏻‍♀️🤡

[@Cosmic.Dream79]

This is awful 😞

[@georgesimmons9815]

I made it as given and it was not great. Would not make again.

[@johnisnotcool]

This video seems stolen. Why does it keep muting at random times.

[@ShadowLugia141]

Content farm, these recipes are fake

[@Muhammadikhlaq-tx9xx]

Very bad

[@Alka0707]

Where is the recipe?