God you were a legend Daddy Jack. RIP and thank you
@arcticdoc Жыл бұрын
That onion cutting trick was cool, I'm definitely gonna remember that. These videos will stand the test of time. Thanks Jack!
@Rahchasportstalk2 жыл бұрын
Your videos will live on forever RIP👍🏾
@athensport6 жыл бұрын
I love this guy, no prentice just great cooking.
@joeayala48125 жыл бұрын
It's so wonderful to see a real Chef cooking real food love your videos big daddy Jack.
@HiddenMeadowFarm6 жыл бұрын
If I’m ever in New London, I will eat at Daddy Jack’s.
@joequezada12796 жыл бұрын
His restaurant is worth the trip, I've eaten there twice and it was fantastic and his staff are great people.
@evelinjuarez38705 жыл бұрын
Where is New London? Is it in the US ?
@Company-595 жыл бұрын
Never. But the videos are fun to watch.
@NahBNah4 жыл бұрын
@@evelinjuarez3870 china, singapore, japan, and Thailand. Also in Alaska, Anchorage
@vanscoyoc6 жыл бұрын
The important part of this recipe is the risotto...you can add whatever you want to your risotto. Thanks Big Daddy!
@bigdeliciousband3 жыл бұрын
RIP my friend. Your videos will serve as valuable cooking resources for the world for decades.
@dogpoundoatthetube77565 жыл бұрын
Been watching cook shows for decades, you are now my favorite...
@MrRichardalexander4 жыл бұрын
Everything he makes looks so good
@talipgunes9545 жыл бұрын
So far you are the only chef that I know of showing how it is done in a profetional kitchen
@avelovesJesus3 жыл бұрын
RIP Daddy Jacks we loved you and always will. 💗❤️🥺
@seanbryant28486 жыл бұрын
My schedule today brought me into Connecticut, and once I got my business done, I decided to take a side-trip down to New London. I was there early, much too early, actually, as Daddy Jack's was closed, but man, I could feel the vibe down on Bank Street! I'm coming back, for dinner and jazz and blues...
@guitarman42425 жыл бұрын
Hey Jack, new subscriber here. Cooked several of your recipes and learning so much about cooking. Your tutorials give me a solid base which enables me to build my own works of art. Keep these coming. Thanks so much. BTW, I live in Northern , CA and I'm very Familiar with the Tides Wharf and Restaurant in Bodega Bay. Used to hang out there a lot, a bit before Carlo made his way up there.
@guitarman42425 жыл бұрын
Hi Jack, yea, funny how the torch gets passed as you mentioned. This time in a very positive way. Love your use of the oven and stove top in combination, not only here but in many of your videos. As I've learned, if done right it makes the finishing process so easy and fast. Just one thing I've noticed among many. The entire Bay Area has changed so much. The culture has transcended far from its roots. Chances are you made the right move. I'll definitely come visit your store if on the East Coast. Happy New Year to you and yours.
@Bigb3ar116 жыл бұрын
Yo daddy jack! Was worried about you man. Finally found this channel! I’m a huge fan and what you do and how you make it look so easy inspires me to keep cooking even after 14 years in the industry.
@poepoe476 жыл бұрын
Looks amazing... my only request is make more videos!
@zmodem46196 жыл бұрын
Wow, that looks phenomenal! Great job, Jack!
@gregorycalzada52645 жыл бұрын
DADDY JACK ROCKS THE KITCHEN 😎
@bobbypentland57643 жыл бұрын
Good job, excellent results. Thanks for sharing this, see you next time.
@eddie5774 жыл бұрын
I love watching Chefs cook and Artist paint, you are both. Thank you for making your KZbin Videos.
@evelinjuarez38705 жыл бұрын
Im glad that I found you again I was your Nomber I fan at the other channel i finally found out you have another channel, I glad you are doing well so excited to see you again I hope to go and eat at your restaurant soon with my son I hope I hope soon this summer. Love you big daddy 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
@jasperallen6 жыл бұрын
Been following Jack since early last year. It's good to see you guys are back using this channel. I'd like to see some updated stock recipes. I'm pretty sure Jack did a fish and veal stock back on the Chaplin's channel. My stock always turns out quite bland...especially my chicken one and when I've cooked it down for more than 6 hours it reduces too much. Would like to see the big man's take on this! Cheers.
@newkillergenius5 жыл бұрын
So happy to see you back big J! Keep it up! Big fan, cheers from Oklahoma!
@officialmikethompson6 жыл бұрын
Awesome. Love seeing new stuff. Gotta come back up soon.
@danholo4 жыл бұрын
"It's amazing." - that's all it needs to be. Love is the best ingredient!!!
@tonyd11854 жыл бұрын
Ya but he said reezohdoe?
@grandpacavendish44226 жыл бұрын
Hi Jack: Nice to see you back. Hope all is well. Great recipe and video. I will be at Daddy Jacks, May 18th, for dinner. Looking forward to it. Be Well. Ed
@marcleblanc70214 жыл бұрын
Hot damn its looks amazing. Till he put those green onions on everything. They so strong flavor. It takes over! But another great video. He makes cooking look soooo easy!!
@joequezada12796 жыл бұрын
Welcome back my friend, I'm so happy to see your doing well
@injesusholyname3 жыл бұрын
I have never had it but you ARE THE BEST my friend:) blessings
@ninerscountry78854 жыл бұрын
Good job chef 👩🍳
@jamesdavison27416 жыл бұрын
A new video! So exciting! Me and my 2 year old love it!
@DrLove-cy4np3 жыл бұрын
He substituted cream for the process. Not real risotto, but I'm sure it tastes damn good.
@fornermarc49933 жыл бұрын
Miam miam jack.....🤩😋 merci pour la vidéo... bonjour de France 🇫🇷
@NanaPapa1236 жыл бұрын
That is amazing - as are you. Also, it's lovely how you always throw credit to others when you are pretty amazing yourself. We love you!
@NanaPapa1236 жыл бұрын
PS Jonny asked me what I would do if we were super rich for whatever reason. Told him I would want to live the same as we do now, help out my mom, make a community pantry and garden and come see YOU and the girls!
@Leafgreen19765 жыл бұрын
Kiki has a genuine beautiful smile .
@sicsaysfku6 жыл бұрын
Glad found this channel. Was watching yr other videos on a completely different channel. Didn't know you was still making video's. Good job.
@rubyslippers11296 жыл бұрын
Nice techniqie👍🏻
@12345fowler4 жыл бұрын
Nice tipe for the onion, will try next time. Thanks. Love your work.
@BROG85 жыл бұрын
Reminds me of a dish called Lobster Den Bien...Outstanding
@764marion6 жыл бұрын
Your the best Daddy!!!
@sega62s5 жыл бұрын
The mix of the music is not too loud, that way we can hear chief talking and the music in the background 🍻
@vmaxtur6 жыл бұрын
your passion for food is awesome daddy jack!!!
@ijeffreytrian65116 жыл бұрын
Big daddy Jack your the best
@vincentcalvelli64525 жыл бұрын
Jack, I really like you method to prepare risotto, thank you for sharing it with us.
@tonyd11854 жыл бұрын
He’s making reezohdoe?
@shovel_head806 жыл бұрын
Crawfish are kick ass this year Jack.
@shovel_head806 жыл бұрын
Cooking with the Blues your welcome brother
@davidpanysr28546 жыл бұрын
Very very NICE!! Another keeper!
@toolsie546 жыл бұрын
Your videos are awesome...Im going to try this dish for Christmas this year.
@toolsie545 жыл бұрын
What kind of rice did you use in this recipe?
@markpointer29675 жыл бұрын
You’re so watchable, likeable and passionate about what you do, it’s unreal! I love watching you, but...... boy, am I hungry right now........
@LeapinLeptons156 жыл бұрын
Thanks for the tips!
@ninerscountry78854 жыл бұрын
All I could hear is ,hummm ...delicious
@steadyrm5 жыл бұрын
Have to give this a try I’ve always cooked it little by little with hot stock
@ZAGOR644 жыл бұрын
Little by little is the way IS SUPPOSED to be made, eddy. The "thing" jack made is anything BUT risotto.BTW...40 years experience Italian pro-chef here.
@tonyd11854 жыл бұрын
ZAGOR64 just wondered if you ever called it rezohdoe??
@franktrapani48405 жыл бұрын
You have taught me some great recipes Thanks
@shovel_head806 жыл бұрын
Hell yeah I know what you mean. I had traditional risotto in Italy and it was like cream of wheat or over cooked grits. I will try your way
@ct50063605 жыл бұрын
add some mushrooms and peas ;)
@make7upurs2714 жыл бұрын
"I get the angle on an angle, the knife" -Daddy jack
@dav10995 жыл бұрын
Great job Jack, love those knife skills! Have you ever made a video on how you sharpen your knives? keep up the good work, thanks for posting
@ninerscountry78854 жыл бұрын
It was so good she sounds speechless 😂
@innovastdigitalmarketing6 жыл бұрын
Wow. Looks so delicious!
@brandonbrown904 жыл бұрын
Italians are losing their minds, watching these videos. lol "Cazzo!!"
@tonyd11854 жыл бұрын
Come on man ,he’s making reezohdoe?? Lol
@tonyd11854 жыл бұрын
I’m surprised he hasn’t deleted your comment..
@davidpeppe59846 жыл бұрын
I’ve watched you cook a lot of food and I have never seen you scrimp,you’re a little tight with the lobster. Love watching and I take from your cooking,don’t ever change
@adrianthomas41636 жыл бұрын
Glad I found your new channel. Subscribed!
@AndrexT5 жыл бұрын
Nothing wrong with that Risotto Jack. I was taught by a great local Italian celebrity chef to make his signature Red Beet Risotto made with beetroot juice. The colour is amazing.
@AndrexT5 жыл бұрын
@@CookingWithTheBlues Yes, the colour is stunning. Here is an image of it. www.platingsandpairings.com/beet-risotto-goat-cheese-recipe/
@tonyd11854 жыл бұрын
Did he teach you to pronounce it correctly? Reezohdoe ? Lol
@PensFanE1711 ай бұрын
Fantastic. Only thing I do different is make a lobster stock from the lobster instead of using chicken stock.
@soda_pressed5 жыл бұрын
Did he really stick the tail fin and leg in it thinking that woulda looked good?? 😂😂
@andreasz79864 жыл бұрын
Always 1 hater.. go still the lobstr tail in ur behind...
@kaidosbuddyagaindoberman91195 жыл бұрын
We should plan a KZbin trip to the restaurant to meet up. NY here, not too far from CT but not sure how far from the NY/CT boarder this town is.
@frankjuffowup4 жыл бұрын
nice video boss man
@ronaldzeigler90574 жыл бұрын
I love the song feel good
@johnmcfalls96015 жыл бұрын
Luv these videos! Keep em coming!
@micheline750186 жыл бұрын
Looks sooo good!! :-)
@mr.unknowncali-life93506 жыл бұрын
Great videos brotha , looks very good
@ROBOPTI5 жыл бұрын
OMG that looks amazing !!!!
@maryluharmon32675 жыл бұрын
Fabulous!
@rareform67475 жыл бұрын
There was a shortage of Lobster up in Boston that week .
@enzoenzokun85124 жыл бұрын
Nice Papa Jack also risotto nice ! Many recipes ……...many chef doesn't know a lot about cooking , I work in restaurant from long time and I haven't seen a good chef like Papa Jack . Are you still in the same location , Bank street New London ? Ciao
@TheRealJoeyB6 жыл бұрын
Wow, Best Chef Ever The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
@zimrah48376 жыл бұрын
Looks yummy
@davidcaruso91235 жыл бұрын
Nice Risotto
@christianf77402 жыл бұрын
Some italians are for sure butthurt watching this. But who cares? Great stuff.
@pastafazool656 жыл бұрын
Daddy Jack love your show from Andy PASTA FAZOOL.
@christopherkinsman59305 жыл бұрын
for the salt and pepper what is the mix ratio, also love the vids.
@Dr.Pepper0016 жыл бұрын
How do you chop onions without tearing up? I MUST KNOW!!!
@clcbeats6 жыл бұрын
Welcome back brother!
@nancisailormoy91356 жыл бұрын
will have to try this. Do you have a source for frozen lobster, I could never boil them :(
@gregoriopuro5 жыл бұрын
Hey Jack ,, was that Arborio rice ? Or just plain 'ole rice ?
@scottrick902105 жыл бұрын
yes man
@stephenmessimer1725 жыл бұрын
This looks really good. How about substituting shrimp?
@stephenmessimer1725 жыл бұрын
Thanks for the Heads up Jack I will definitely give this a try. Love your show.
@petertrout81403 жыл бұрын
WING IT!
@83devildog4 жыл бұрын
Yummmmmm
@tonyd11854 жыл бұрын
Reezohdoe? I suggest translation app prior ty
@elijaheffron70655 жыл бұрын
Hi KiKi!
@NOMCCBAMA6 жыл бұрын
How much do you charge for that at your restaurant?
@grandgalloph1n14 жыл бұрын
I put my onions in fridge for 30 mins = no tears
@thomasmillott80616 жыл бұрын
I watch lots of Daddy Jack's videos and their always fun. I particularly like to see his knife technique. Today, though, I thought he was mighty tough on the cutting edge of his chef's knife. Whacking away at a lobster shell is not going to do the edge any good.
@mikestuhlmuller26036 жыл бұрын
Unfortunately the back of your knife will only do so much, so you're forced to use the tip of your knife the puncture the shell knowing that you're destroying your blade. That's why now I use kitchen shears.
@smallsmalls3889 Жыл бұрын
Owner maybe Chef never.
@jetcitysinatra73006 жыл бұрын
So basically this is lobster fried rice. Gordon Ramsay would love to get ahold of your kitchen
@jetcitysinatra73006 жыл бұрын
@@CookingWithTheBlues sorry I posted on my phone to the wrong video.i was half asleep when it came on. I watched it again, I do like your cooking and you must be in a different restaurant now? Maybe just a different angle from the other one. Again sorry for the bad post.
@soulhunters5756 жыл бұрын
can you plz give me and my brothers shout outs in ur next vid Samuel Sonny and Kevin
@genxkevin5 жыл бұрын
I had Lobster Rossoto at Ramseys Vegas place mmmmmmmmmmmmmmmmm
@petertrout81403 жыл бұрын
Sorry, couldn’t add Anya spice. A little Parmesan? Go for it.....
@zhbvenkhoReload5 жыл бұрын
Where's Josh?
@98omis5 жыл бұрын
in Italy the rice cooked this way (separate lobster) is called "pescà" not risotto, and we eat it when we're sick
@tonyd11854 жыл бұрын
He didn’t say he was making risotto, he said reezohdoe?