Five Minute Chili | Daddy Jack

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/ cookingwiththeblues

[@bernardo_d2141]

I just finished cooking this exact recipe, It tastes so good!! R.I.P. Daddy Jack miss you.

[@thomasmillott8061]

Notice that Daddy Jack always treats his kitchen staff with respect. Class act!

[@gregg9725]

Sounded like he was pissed as Tommy when he shouted to get the lid lol

[@questadam2879]

One thing that I learned working as a Bellman in a hotel that you could never learn in any College, Take care of your people and your people will take care of you. And Daddy Jack definitely took care of his people. I'd love to know what Jack is cooking for God tonight. R.I.P. Big Guy.

[@captainfancypants4933]

@@questadam2879 that's literally the first thing they teach you in business school but ok whatever.

[@boscopappas234]

@@captainfancypants4933 And how many people in the comment section have been to business school?

[@tomwaitsfornoone1182]

@@gregg9725 boy if that qualifies as a shout the world must be a scary place for you. lol

[@ryansupak3639]

It’s 3AM, and unusually cold outside. I woke up with my stomach growling at me. That’s when I remembered Saint Daddy Jack, and his 5-minute chili. It would have liked to have known you, to spend just one hour sitting on a stool in the corner of your kitchen and talked to you while you worked your magic, but the kindness of your spirit lives on here.

[@kmslegal7808]

RIP Daddy Jack. You are missed

[@perotinofhackensack2064]

That is well said. Good job. Keep up that attitude, that gratefulness, that spirit.

[@thomasbrogan9102]

Daddy Jack. Miss ya brother. A friend to all who pass through.

[@tomp8260]

I Love this bloke. Shows you how to cut a Jalapeno without getting it on your hands..... subsequently wipes seeds off knife with hand. Subbed

[@mikewhitney7816]

So long as he gets the oil off his hands he's ok,I've accidentally made that mistake,it's 20 minutes of ow,my Willie 😂

[@m4mforever23]

Daddy Jack, you will be missed! Such a beautiful soul. 🤗❤

[@lowceez2]

He died ? I didn’t even know that. I looked up his video because I remembered it from 4 yrs ago. Best chili recipe ever! RIP Big Daddy. 💐

[@viperslate]

Get me a lid Tommy. Come on in Javier. Bob get on this.

[@Garth2011]

Bob needs to be directed quite a bit...camera is always on DJ's face and not the stove or what DJ is doing with his hands.

[@sg1770]

Thank you Jacks family. No reason to tell you what a great person he was. You always knew that, but we loved him too and he has brought so much joy and educated so many of us. To all of us who lost our dad’s, let’s always be grateful that they were part of our lives.

[@ShivamSharma-zd8lw]

did he die

[@russellnowak3941]

​@@ShivamSharma-zd8lwyes he did, 2 years ago

[@jaredwillard3022]

This man's kitchen would be an amazing place to work. Not only is it real cooking, he seems like he's interesting in teaching his secrets to people who appreciate learning them.

[@TheCaptain008]

My dude living his best life cooking and bringing people together. I want a cup of that.

[@JaimeGonzalez-714]

He's dead now 😔

[@americaneagle7777]

@@JaimeGonzalez-714 RIP :(

[@nildabridgeman8104]

​@@JaimeGonzalez-714the loving encouraging attitude he had about life, food & family r still alive.. inside you

[@ShakespeareCafe]

The heat from Jack’s flame-thrower stove kills any residual bacteria

[@davidvargas7407]

ShakespeareCafe lol

[@wearytraveler2164]

Yea I was watching this the whole time thinking why tf does he have his flame so high? That and the delicious metal scrapings he was adding to this five star chili.....

[@tiffanyjones2089]

Good one he's gross

[@HazeGreyAndUnderway]

@@wearytraveler2164 it's cause the hood is on full blast I think

[@Treejets]

Lmfao

[@luismorales5832]

I just made this for my family and it came out great! Thank you for sharing all your knowledge with a novice cook like myself. Rest easy, big guy!

[@Sam-gw5pl]

@Mr.Wilson57how was it?

[@lakoncers13]

Love this guy. His videos helped me make it through the lockdowns and totally changed my kitchen. I am now all about stainless steel saute and sauce pans, blackened seasoning and 6" chefs knives to say the least. RIP

[@joshlynn4006]

I can’t believe you’re gone! Another great chef taken from us to early

[@yetidodger6650]

no way? :(

[@MalRome]

Whaaaaaat?

[@joshlynn4006]

@@MalRome yes he passed away 5 months ago

[@MalRome]

@@joshlynn4006 I'm very saddened to hear that. A few years ago on a driving trip, I stopped in New London to try to eat there and meet him but it was closed.

[@joshlynn4006]

@@MalRome ahh man that would’ve been an honor to have met him!!

[@Ranzoir]

Love watching this man do his thing. I found him about 4 or 5 years ago, have enjoyed watching his videos. I felt a great swell of loss when I heard of his passing. Dude was a master of his craft and a damn fine human being. rip big man! I have really enjoyed watching your content on all your channels. “ May flights of Angels sing thee to thy rest”

[@smaze1782]

I feel like Javier would be terrified to actually give the chili a thumbs down. He was gonna like it no matter what.

[@devonfehn6062]

It’s like watching a master craftsman build a precision timepiece.

[@wholecake]

When cooking 5 min chili for my kids, I'm always boisterous like this guy. I love this.

[@georgeviau4558]

...red, white, brown , yellow, black and blues with you daddy...you put any jackkniffer TO SHAME...GREAT recipe, thanks... ...javier knows his nose...todo bueno!!! ...you totally rock Daddy Jack... your knifework and your passion are above all living humans,...we all are blessed by You!!!

[@thecatsarse6542]

The John Wayne of cooking! Daddy Jack!!! Love you!! Love your videos!

[@robkinstle29]

RIP Daddy Jack- I have made quite of your few dishes and always enjoyed them and I learned a lot watching your videos. Much respect sir.

[@axemanchris]

I just discovered him. 😭 When did he pass?

[@russellnowak3941]

​@@axemanchris2 years ago

[@IInvictus]

I love this guy, no pretention or flair, just throw the stuff in and cook it up.

[@i_am_aladeen]

2:10 "Some chili, a good amount." *proceeds to kill the pot with chili* "We can always add more chili later." This man loves his chili.

[@zachwilli6170]

I love the no frills cooking style! He doesn’t cut his produce with laser precision, he just throws things into his flame thrower stovetop and makes something simple and delicious. I love how this guy cooks

[@chaplinsrestaurant]

Thank you for watching the channel, Zach! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

[@pizzapie7]

I miss you, Chef Chaplin. Seriously this is the man who inspired me to cook and now it’s my favorite hobby. It’s a great skill to have and I wish I could’ve told Jack in person how much I appreciate him.

[@maccusimano2972]

I’ve made your five minute chili twice in the last month it was my first time ever cooking chili absolutely killer Jack

[@FANOFWAR34]

did you blast the stove fire like he did?

[@varanusex9080]

So in other words, you have absolutely no clue what a chili is...

[@maccusimano2972]

@@varanusex9080 yea it’s called quick and easy for people who don’t wanna stand over a hot fucken stove all gosh damn day and cook

[@alicesmith7913]

That's a great recipe for a quick dinner. Im always in a rush trying to get things done and this recipe, I love it!! Cornbread and chili, so good. Thanks man!

[@cameron1975williams]

"Instead of adding water, add somethin' with a little flavour."

[@zachwilli6170]

Beer!

[@moderntreasure1828]

@@zachwilli6170 Bear wizz

[@marymarth7298]

@@zachwilli6170 O HELL YES!

[@Billyboy597]

I love these videos. The fact that he is using "organic" black beans 😂. Gosh, blink, and the world changes. Love that he never washes his hands 👐

[@MrShoman100]

Thanks for the lesson. I make this regularly now and get a lot of compliments. Cincinnati style was great too.

[@levaidaniel]

Zero f**ks were given while making this chili

[@FirstTimeGrow]

My thoughts are that of the same and damn that amount of chilly powder ewwww

[@hxhdfjifzirstc894]

It tastes best that way.

[@heaart2145]

Books don't teach taste bro, pay closer attention! A real cheif don't mesaure! Maybea you a baker of cakes?😉😊

[@heaart2145]

@@FirstTimeGrow actually i was thimkin i have not been using enough?😂🤣

[@heaart2145]

@@hxhdfjifzirstc894 im thimkin thats the secret!😉🤣 shhhh😏

[@shogrran]

I like how he stands up for his own taste of tomatoes. If a person doesn't like a certain brand/type of tomatoes he should use what he thinks tastes best for him.

[@lakoncers13]

I have used San Marzano tomatoes for years, Ive heard of Alta Cucina but have never been able to find them out in the southwest.

[@jong3821]

​@@lakoncers1395%+ of San Marzanos in the U.S. are fake.

[@GP-yc2it]

1/2 cup of chili powder and a pinch of salt.

[@Garth2011]

@toilet paper any brand but he said the dark version

[@Garth2011]

@toilet paper In a batch this size, just use a tablespoon or two and check for heat. Most chili powder is just the chili.

[@schlomoshekelstein908]

@toilet paper chili powder in the US isn't hot at all. You're probably thinking of Cayenne pepper which is hot as fuck and generally has a more orange hue to it

[@jojofixer]

And cumin.

[@lishayost44]

@toilet paper yeah in the US "chili" powder is not made *of* chilis, it's made *for* chili lol. Confusing, I know. It is a mix of different spices that are traditionally used in chili.

[@steveum8724]

Like always AWESOME !! He explains the process like you are there .. Im learning a lot of techniques from him. Im just a single da who enjoys cooking.

[@bobokoniewski2393]

I like the way you always share the food. Happy

[@user-ob1ch6vs5q]

Now this is a quality recommendation

[@saadamiens]

Love how practical this guy is, recognize myself in him - cheers

[@zoogie980]

Just discovered this channel and its amazing. I love cooking but sometimes when i look at a recipe its intimidating. His ingredients are always very simple and prepares it in a way that anyone can make it. Always makes it look effortless and im much more inclined to try and do it myself. Very cool.

[@ASH-mo4qg]

I miss this man so much. He cooks simple recipes that we can all manage at home and he cooks them from his heart.

[@slurms777]

That kind of dish just gets better the more it cools and the flavours come in as well, YUM!

[@DevInvest]

I don’t know how that handle got so hot.. It’s only over an Saturn IV exhaust! I love that stove man!

[@Chris-fo8wp]

You can see the infrared signature from The ISS!!

[@rillyjo5810]

Was hilarious. He held the handle with his bare hand and the utensil with the towel. Rofl

[@TILLMANc2]

Saturn v mate, upgraded.

[@Tonithenightowl]

Just when I was convinced there was no simmer setting on Jack's stove, he proves me wrong lol. Usually there's an inferno going on yet nothing burns. :o)

[@drippa8834]

That's how my old boss was. Blasted everything at full heat but everything came out perfect every time.

[@kan35611]

@vunderground1 shit I did that for a pizza and came back limited edition black margarita pizza

[@MrDamo34]

I’ve noticed that too. Maybe his pots are better than mine. If I cooked over that heat I’d be eating charcoal!

[@Zimba9810]

you can judge a chef's cooking skills by his belly size

[@jghost9]

Gordon Ramsay is fit as hell. That's not true.

[@2002nkpB]

@@jghost9 r/woooosh

[@simontja]

@@googelywoogely2173 no real cook is this fucking obese, no one who actively works in a kitchen can be this unhealty fat slob, this guy is pure garbage

[@bxhdan8188]

simont1 I mean Mario Batali is up there in size.... personally I would consider him to be a fantastic chef

[@simontja]

@@bxhdan8188 we said cook not chef, mario doesn't work in kitchens

[@superman78621]

I love this type of cooking. Just real raw cooking like Auntie Fee. RIP

[@michaelmendillo4614]

The Shop Rite. Can Can Sale !!!! Proof I am a Ct. Yankee !!! Hahaha,,, been in Fla. For 9yrs now Jack , or I would have already been to your place to meet you ! Love the way you cook and explain everything your doing ! You are making chefs out of regular cooks Jack ! God Bless ! 😁✌🕇💕

[@awfpunisher]

"a little garlic powder". Metric ton of garlic into the pot. Gotta eat at Jacks

[@andrewdelgado7919]

That's America for you just a little bit meaning pour that shit lol

[@rawhides]

That's not that much garlic powder honestly.

[@marieantoinettescake9513]

I would of smashed & diced up at least 6 garlic cloves to sauté w/ the onions & peppers for my Chili. Way better tasting than that powder stuff.

[@Dad-lu1oi]

@@marieantoinettescake9513 you know the powder stuff is actually garlic?

[@rodmaiquez726]

@@Dad-lu1oi well tbh garlic powder is shit 🤷🏿‍♂️

[@pepelemoko01]

Jack is more entertaining, than any of those cooking shows you see.

[@hexelrodriguez3842]

Jack is way better then chef rampy lol

[@kckstnd8]

Love watching his show. Can’t wait to visit his restaurant in New London once this quarantine ends. I’m lucky to live in CT so it’s not a far drive.

[@jaylenbrownfan2112]

Awesome video. Looking forward to trying this at home. Happy holidays to everyone.

[@Stevo935]

Gotta love that authenticity.....no gloves, no hairnets, just a chef and his ingredients.

[@pooie_Louie]

Cause nothing is better than cross contamination and hair in food

[@kjragg1099]

My man didnt hold back on that chilli powder 😂😂😂

[@dustintruxal629]

I didn’t see any chilli powder. I saw garlic powder. Maybe I missed it. It’s late.

[@brandonmichael8269]

love this dude. reminds me of every head chef I ever worked with

[@xDuqsteq]

5 minute chilli , 10 minute video

[@adrianmunoz9650]

Tony was about to say the same thing

[@bboysaif8]

Well they’re tasting it for half the video so

[@xDuqsteq]

Saifuu 😂😂😂😂😂

[@tm0675]

Theres a taste test after and it took 5 minutes maybe to make and a few extra to simmer

[@fposmith]

You read my mind !

[@Ryan-vi2qy]

I like how this guy just makes it simple. Not a Frankenstein of weird stuff like all the other videos.

[@TheDLK]

That ladle trick so it doesn't drip is the most genius thing I've ever seen holy shit

[@geoffmillman3340]

I love how he likes to share the food .. that's the way to do it plus he get to eat as well. Keep up the good work Jack

[@darrellanderson1120]

I really enjoy your videos, Jack. And I'm learning a lot from you. Your chilli looks so good! If I lived out there, I'd be one of your regular customers!

[@jamieferro8872]

I have to agree about the tomatoes. I peeked inside the kitchen of a local Italian restaurant in Newburgh NY and I cook with them all the time now. They really are the best and they freeze very well.

[@comcfi]

My mother in law has similar habits in the kitchen. Serves cake, licks fingers, serves another, licks fingers, repeats.

[@toddfraisure1747]

You've got a knack of making everyone that comes into your kitchen feel welcome and wanted. That can be rare with Chefs I'e noticed. You're a big tough looking softy ; )

[@terrythornton6883]

Wow that's my kind of chili I just eye ball my ingredients turns out good every time sometimes my daughter says it's to hot and I remind her that I did not make the chili for her lol thanks Jack for all the great recipes

[@eskimoto4417]

nice dad i also have to observe the amount of spice i put in so she can enjoy it although i cook it for my wife and I; I want to feed my kid as well

[@Bozo1360]

He added the correct amount of chili powder.

[@robertl.fallin7062]

and garlic too!

[@richb5478]

How much chili powder: yes Yes:

[@johnnypastrana6727]

😂😂😂

[@HoursFreeAOLsp]

@Baptized 9111977 in the trash that shit taste weird when people use too much.

[@Mr.56Goldtop]

But no cumin and no oregano. WTF is that!!??

[@enzoenzokun8512]

He is the best chef , he love cooking very simple and naturally I'm sure the food is very testy , he knows what to do . I hope to visit his restaurant one day

[@angelov7605]

RIP good guy!!!! Love your Style and your kitchen

[@russrudolph8074]

I just came across your channel.now that's cooking.real cooking in a real restaurant.by a real chef.nothing fancy just good cooking chef.

[@maccon1]

I could watch his videos all day. I use to work as a prep cook in a place just like this. I miss the sounds of the exhaust fans.

[@kreniik_partyofone]

i like how he puts the used knife back without cleaning it. adds some flavor

[@deboshedpopinjay2232]

You think cooks wash knives every single time we use them? Lmao find me a cook that has that kind of time on their hands

[@drewknee7381]

You're an idiot.

[@professoroak1920]

I think my favorite part of this is how he never at any point in time specifies how much of any given ingredient he's using. makes for a great time cooking

[@PLF...]

Thats how cooking works pretty much everywhere though...

[@bryanramos8755]

It's called cooking with love; because you can't measure love in cups or table spoons :)

[@slurms777]

Thats why any good chief says "taste taste taste", if you want measurements, try baking.

[@ricksundberg5659]

San Marzano tomatoes are the only tomatoes I grow for canning. They're a good size and they peel easy.

[@user-bd3hu4dt2p]

RIP TO THE ORIGINAL SOCIAL MEDIA (AKA) KZbin GODFATHER DADDY JACK! When I started out as a guppie I learned most of my talent from you. Never met you, but I know that you and my father are dancing and singing, eating in heaven to the blue's. My father's favorite was BB- KING!!!! 😎Thank God for the many videos you made. I can keep watching new videos to this day. God rest in peace sir. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👑👑👑👑👑👑👑👑👑👑👑🍝

[@MrJustliketht]

“ im going to show you how to cut a pepper so you don’t touch it with your hands”. Literally 2 seconds later wipes his blade with his fingers... lol

Also so you don't get your FINGERS BURNT. It's a wimpy jalapeno pepper with at most a 6,000 Scoville rating. One of the mildest "hot" peppers on the market.

[@schlomoshekelstein908]

@M M i rub peppers on my weenis on purpose

[@Ryan-pv7nw]

this should be shown in history classes in 50 years lol

[@conmanb5334]

"Enjoy this 5,6,7 minute chili! I like mine on rice. Peace!... OR!.. Wait!.. Or... On spaghettis!"

[@wabitt11]

GREAT job! Really enjoyed the learning experience! Thank you!

[@guttsumamoru5213]

Perfect video. Thanks for this!

[@juanandrade2390]

Tommy you wanna cup? Tommy: yea *hell yea*

[@filippians413]

Experienced chefs almost always just eyeball it

[@thatkindofguy234]

"lil bit of butter" Throws 2 huge slabs into pan

[@Erackness1]

that's nothing compared to high end restaurants. They throw a whole stick in for a steak.

[@tsslaporte]

Butter is a low calorie alternative to oils :D

[@SUPERMAN2305]

Daddy Jack is the GOAT. Wife and I are contemplating a trip up north somewhere just so we can visit your restaurant.

[@chaplinsrestaurant]

Be looking forward to your visit 2305, We'll be open around the 3rd week of July, God Willing! Thank You, Jack Become a Member Of “Cooking Of Cooking With The Blues” patreon.com/cookingwiththeblues

[@Sleepyjackable]

Exactly how my wife and I make a quick chili after a long day at work. Love it big man, keep it up.

[@totigerus]

Javier knows it's "chili:30" LOL!!!!!!!

[@emoneyblue]

You forgot the CUMIN, Grandma told me its not chili till you add the cumin LOL :) Good job thanks for adding..

[@T1B3R1An]

Agreed, cumin, pepper ,salt, Worcestershire sauce :-)

[@EdGrasmann]

there is cumin in the chili powder, but I like adding extra cumin too :)

[@wizegamer]

thats whats hard of covering cooking . we all use different methods .. some claim Cumin gives it a taco flavor over chili .. but I also use cumin I love the taste

[@tmanlife1234]

Well folks, grandma's wrong again.

[@torontolarrivee7965]

why would there be cumin in chilli powder?

[@overtheedge9298]

I make my chili in the morning, and let it simmer for late afternoon for super.

[@rillyjo5810]

I would think all the liquid would be gone

[@overtheedge9298]

Rilly Jo Nope. Just remember that there are a number of ingredients that start with moisture. And simmering is on a low temperature. And the simmering will let the flavors come out much better. 👍

[@rillyjo5810]

@@overtheedge9298 im aware...i just know simmering causes reduction esp that long. but i do imagine it tasted good with all the flavors fully coming out

[@eskimoto4417]

just add broth to liquidize

[@collinstarling3034]

I love chili and I need to try your recipe soon. Thank you!

[@kenowen4528]

Started watching for the recipes,now wantch the man,like what others have said,a comforting good soul,Gods Peace Daddy Jack

[@7thson555]

That’s how you do it Side note those might be the beefiest fingers I’ve seen

[@box294]

Dude looks like a fucki g unit

[@trollsometimes9789]

America

[@JonnySublime]

Labrador Retriever-Mix he has many wives

[@pretzel_aksmash353]

Definitely beefy, especially applicable since he didn't wash his nasty ass hands after handling raw beef and immediately cutting veggies lmao

[@seymourlife9860]

Pretzel_AKsmash they all go into the same pot you fuckin dork lol

[@bobevens7637]

I dont know who could dislike this stuff, it's real cooking. Honest food, that if you love to cook, you will understand.

[@leojoshua21]

Love this guy. He's the real deal!

[@davidfasano7210]

Miss You Daddy Jack.....Happy Holidays I'll Be Thinking Of You❤

[@basscomander6348]

I cannot give too many thanks for what I've learned from this man... cooking for the big man

[@KeithElliott]

This guy is good! I bet that chili tastes terrific.

[@dave234545]

The only ingredient I would add to this is cumin and add it when you added the chili powder.

[@IgorsWoodCrafts]

"The trick is to undercook the onions" - Kevin Malone

[@ziziscorsese9475]

The trick is to add a bit of brown sugar.

[@thewipers3359]

@@ziziscorsese9475 white sugar

[@ArgyleGroove]

The first Daddy Jacks video I ever watched. I was hooked after this!

[@acompanyalf]

Love your style of cooking, fast easy and goooood. Restaurant version of the bbq pit boys, love it.

[@Hagfan789]

Who knew a person could attract so many assholes simply by cooking a pot of chili.. (Commenters) Looks Great Jack.

[@williamlinington9166]

You need a high colonic and a 10 mile hike.

[@sotirzvanidjubre4109]

YT without trolls would become a dull place after a while.

[@tedex8100]

Relax bro,you crossed the line there.

[@jasonantigua6825]

Hagfan789 Attracted you!

[@sjhdfbasndf986]

look in the mirror dawg

[@minimalistviolinist3238]

Long live Jack! Great human being

[@simofyou]

The minced onions was a nice touch

[@brisqldaust9693]

Can't wait to make it ...thank you for your tips also.

[@sunflowernation8475]

True chef 👨🏻‍🍳- loves feeding everyone! ❤