Five Minute Chili | Daddy Jack

[@thomasmillott8061]

Notice that Daddy Jack always treats his kitchen staff with respect. Class act!

[@gregg9725]

Sounded like he was pissed as Tommy when he shouted to get the lid lol

[@questadam2879]

One thing that I learned working as a Bellman in a hotel that you could never learn in any College, Take care of your people and your people will take care of you. And Daddy Jack definitely took care of his people. I'd love to know what Jack is cooking for God tonight. R.I.P. Big Guy.

[@captainfancypants4933]

@@questadam2879 that's literally the first thing they teach you in business school but ok whatever.

[@boscopappas234]

@@captainfancypants4933 And how many people in the comment section have been to business school?

[@tomwaitsfornoone1182]

@@gregg9725 boy if that qualifies as a shout the world must be a scary place for you. lol

[@tomp8260]

I Love this bloke. Shows you how to cut a Jalapeno without getting it on your hands..... subsequently wipes seeds off knife with hand. Subbed

[@viperslate]

Get me a lid Tommy. Come on in Javier. Bob get on this.

[@Garth2011]

Bob needs to be directed quite a bit...camera is always on DJ's face and not the stove or what DJ is doing with his hands.

[@m4mforever23]

Daddy Jack, you will be missed! Such a beautiful soul. 🤗❤

[@lowceez2]

He died ? I didn’t even know that. I looked up his video because I remembered it from 4 yrs ago. Best chili recipe ever! RIP Big Daddy. 💐

[@ryansupak3639]

It’s 3AM, and unusually cold outside. I woke up with my stomach growling at me. That’s when I remembered Saint Daddy Jack, and his 5-minute chili. It would have liked to have known you, to spend just one hour sitting on a stool in the corner of your kitchen and talked to you while you worked your magic, but the kindness of your spirit lives on here.

[@kmslegal7808]

RIP Daddy Jack. You are missed

[@ShakespeareCafe]

The heat from Jack’s flame-thrower stove kills any residual bacteria

[@davidvargas7407]

ShakespeareCafe lol

[@wearytraveler2164]

Yea I was watching this the whole time thinking why tf does he have his flame so high? That and the delicious metal scrapings he was adding to this five star chili.....

[@tiffanyjones2089]

Good one he's gross

[@HazeGreyAndUnderway]

@@wearytraveler2164 it's cause the hood is on full blast I think

[@Treejets]

Lmfao

[@jaredwillard3022]

This man's kitchen would be an amazing place to work. Not only is it real cooking, he seems like he's interesting in teaching his secrets to people who appreciate learning them.

[@TheCaptain008]

My dude living his best life cooking and bringing people together. I want a cup of that.

[@JaimeGonzalez-714]

He's dead now 😔

[@americaneagle7777]

@@JaimeGonzalez-714 RIP :(

[@nildabridgeman8104]

​@@JaimeGonzalez-714the loving encouraging attitude he had about life, food & family r still alive.. inside you

[@joshlynn4006]

I can’t believe you’re gone! Another great chef taken from us to early

[@yetidodger6650]

no way? :(

[@MalRome]

Whaaaaaat?

[@joshlynn4006]

@@MalRome yes he passed away 5 months ago

[@MalRome]

@@joshlynn4006 I'm very saddened to hear that. A few years ago on a driving trip, I stopped in New London to try to eat there and meet him but it was closed.

[@joshlynn4006]

@@MalRome ahh man that would’ve been an honor to have met him!!

[@sg1770]

Thank you Jacks family. No reason to tell you what a great person he was. You always knew that, but we loved him too and he has brought so much joy and educated so many of us. To all of us who lost our dad’s, let’s always be grateful that they were part of our lives.

[@ShivamSharma-zd8lw]

did he die

[@russellnowak3941]

​@@ShivamSharma-zd8lwyes he did, 2 years ago

[@smaze1782]

I feel like Javier would be terrified to actually give the chili a thumbs down. He was gonna like it no matter what.

[@luismorales5832]

I just made this for my family and it came out great! Thank you for sharing all your knowledge with a novice cook like myself. Rest easy, big guy!

[@Sam-gw5pl]

@Mr.Wilson57how was it?

[@GP-yc2it]

1/2 cup of chili powder and a pinch of salt.

[@Garth2011]

@toilet paper any brand but he said the dark version

[@Garth2011]

@toilet paper In a batch this size, just use a tablespoon or two and check for heat. Most chili powder is just the chili.

[@schlomoshekelstein908]

@toilet paper chili powder in the US isn't hot at all. You're probably thinking of Cayenne pepper which is hot as fuck and generally has a more orange hue to it

[@jojofixer]

And cumin.

[@lishayost44]

@toilet paper yeah in the US "chili" powder is not made *of* chilis, it's made *for* chili lol. Confusing, I know. It is a mix of different spices that are traditionally used in chili.

[@IInvictus]

I love this guy, no pretention or flair, just throw the stuff in and cook it up.

[@lakoncers13]

Love this guy. His videos helped me make it through the lockdowns and totally changed my kitchen. I am now all about stainless steel saute and sauce pans, blackened seasoning and 6" chefs knives to say the least. RIP

[@awfpunisher]

"a little garlic powder". Metric ton of garlic into the pot. Gotta eat at Jacks

[@andrewdelgado7919]

That's America for you just a little bit meaning pour that shit lol

[@rawhides]

That's not that much garlic powder honestly.

[@marieantoinettescake9513]

I would of smashed & diced up at least 6 garlic cloves to sauté w/ the onions & peppers for my Chili. Way better tasting than that powder stuff.

[@Dad-lu1oi]

@@marieantoinettescake9513 you know the powder stuff is actually garlic?

[@rodmaiquez726]

@@Dad-lu1oi well tbh garlic powder is shit 🤷🏿‍♂️

[@DevInvest]

I don’t know how that handle got so hot.. It’s only over an Saturn IV exhaust! I love that stove man!

[@Chris-fo8wp]

You can see the infrared signature from The ISS!!

[@rillyjo5810]

Was hilarious. He held the handle with his bare hand and the utensil with the towel. Rofl

[@TILLMANc2]

Saturn v mate, upgraded.

[@user-ob1ch6vs5q]

Now this is a quality recommendation

[@levaidaniel]

Zero f**ks were given while making this chili

[@FirstTimeGrow]

My thoughts are that of the same and damn that amount of chilly powder ewwww

[@hxhdfjifzirstc894]

It tastes best that way.

[@heaart2145]

Books don't teach taste bro, pay closer attention! A real cheif don't mesaure! Maybea you a baker of cakes?😉😊

[@heaart2145]

@@FirstTimeGrow actually i was thimkin i have not been using enough?😂🤣

[@heaart2145]

@@hxhdfjifzirstc894 im thimkin thats the secret!😉🤣 shhhh😏

[@cameron1975williams]

"Instead of adding water, add somethin' with a little flavour."

[@zachwilli6170]

Beer!

[@moderntreasure1828]

@@zachwilli6170 Bear wizz

[@marymarth7298]

@@zachwilli6170 O HELL YES!

[@wholecake]

When cooking 5 min chili for my kids, I'm always boisterous like this guy. I love this.

[@shogrran]

I like how he stands up for his own taste of tomatoes. If a person doesn't like a certain brand/type of tomatoes he should use what he thinks tastes best for him.

[@lakoncers13]

I have used San Marzano tomatoes for years, Ive heard of Alta Cucina but have never been able to find them out in the southwest.

[@jong3821]

​@@lakoncers1395%+ of San Marzanos in the U.S. are fake.

[@devonfehn6062]

It’s like watching a master craftsman build a precision timepiece.

[@xDuqsteq]

5 minute chilli , 10 minute video

[@adrianmunoz9650]

Tony was about to say the same thing

[@bboysaif8]

Well they’re tasting it for half the video so

[@xDuqsteq]

Saifuu 😂😂😂😂😂

[@tm0675]

Theres a taste test after and it took 5 minutes maybe to make and a few extra to simmer

[@fposmith]

You read my mind !

[@maccusimano2972]

I’ve made your five minute chili twice in the last month it was my first time ever cooking chili absolutely killer Jack

[@FANOFWAR34]

did you blast the stove fire like he did?

[@varanusex9080]

So in other words, you have absolutely no clue what a chili is...

[@maccusimano2972]

@@varanusex9080 yea it’s called quick and easy for people who don’t wanna stand over a hot fucken stove all gosh damn day and cook

[@alicesmith7913]

That's a great recipe for a quick dinner. Im always in a rush trying to get things done and this recipe, I love it!! Cornbread and chili, so good. Thanks man!

[@7thson555]

That’s how you do it Side note those might be the beefiest fingers I’ve seen

[@box294]

Dude looks like a fucki g unit

[@trollsometimes9789]

America

[@JonnySublime]

Labrador Retriever-Mix he has many wives

[@pretzel_aksmash353]

Definitely beefy, especially applicable since he didn't wash his nasty ass hands after handling raw beef and immediately cutting veggies lmao

[@seymourlife9860]

Pretzel_AKsmash they all go into the same pot you fuckin dork lol

[@Zimba9810]

you can judge a chef's cooking skills by his belly size

[@jghost9]

Gordon Ramsay is fit as hell. That's not true.

[@2002nkpB]

@@jghost9 r/woooosh

[@simontja]

@@googelywoogely2173 no real cook is this fucking obese, no one who actively works in a kitchen can be this unhealty fat slob, this guy is pure garbage

[@bxhdan8188]

simont1 I mean Mario Batali is up there in size.... personally I would consider him to be a fantastic chef

[@simontja]

@@bxhdan8188 we said cook not chef, mario doesn't work in kitchens

[@robkinstle29]

RIP Daddy Jack- I have made quite of your few dishes and always enjoyed them and I learned a lot watching your videos. Much respect sir.

[@axemanchris]

I just discovered him. 😭 When did he pass?

[@russellnowak3941]

​@@axemanchris2 years ago

[@bernardo_d2141]

I just finished cooking this exact recipe, It tastes so good!! R.I.P. Daddy Jack miss you.

[@Tonithenightowl]

Just when I was convinced there was no simmer setting on Jack's stove, he proves me wrong lol. Usually there's an inferno going on yet nothing burns. :o)

[@drippa8834]

That's how my old boss was. Blasted everything at full heat but everything came out perfect every time.

[@kan35611]

@vunderground1 shit I did that for a pizza and came back limited edition black margarita pizza

[@MrDamo34]

I’ve noticed that too. Maybe his pots are better than mine. If I cooked over that heat I’d be eating charcoal!

[@Bozo1360]

He added the correct amount of chili powder.

[@robertl.fallin7062]

and garlic too!

[@richb5478]

How much chili powder: yes Yes:

[@johnnypastrana6727]

😂😂😂

[@HoursFreeAOLsp]

@Baptized 9111977 in the trash that shit taste weird when people use too much.

[@Mr.56Goldtop]

But no cumin and no oregano. WTF is that!!??

[@emoneyblue]

You forgot the CUMIN, Grandma told me its not chili till you add the cumin LOL :) Good job thanks for adding..

[@T1B3R1An]

Agreed, cumin, pepper ,salt, Worcestershire sauce :-)

[@EdGrasmann]

there is cumin in the chili powder, but I like adding extra cumin too :)

[@wizegamer]

thats whats hard of covering cooking . we all use different methods .. some claim Cumin gives it a taco flavor over chili .. but I also use cumin I love the taste

[@thegreaseboys3263]

Well folks, grandma's wrong again.

[@torontolarrivee7965]

why would there be cumin in chilli powder?

[@thomasbrogan9102]

Daddy Jack. Miss ya brother. A friend to all who pass through.

[@zoogie980]

Just discovered this channel and its amazing. I love cooking but sometimes when i look at a recipe its intimidating. His ingredients are always very simple and prepares it in a way that anyone can make it. Always makes it look effortless and im much more inclined to try and do it myself. Very cool.

[@geoffmillman3340]

I love how he likes to share the food .. that's the way to do it plus he get to eat as well. Keep up the good work Jack

[@saadamiens]

Love how practical this guy is, recognize myself in him - cheers

[@jamieferro8872]

I have to agree about the tomatoes. I peeked inside the kitchen of a local Italian restaurant in Newburgh NY and I cook with them all the time now. They really are the best and they freeze very well.

[@georgeviau4558]

...red, white, brown , yellow, black and blues with you daddy...you put any jackkniffer TO SHAME...GREAT recipe, thanks... ...javier knows his nose...todo bueno!!! ...you totally rock Daddy Jack... your knifework and your passion are above all living humans,...we all are blessed by You!!!

[@kjragg1099]

My man didnt hold back on that chilli powder 😂😂😂

[@dustintruxal629]

I didn’t see any chilli powder. I saw garlic powder. Maybe I missed it. It’s late.

[@darrellanderson1120]

I really enjoy your videos, Jack. And I'm learning a lot from you. Your chilli looks so good! If I lived out there, I'd be one of your regular customers!

[@maccon1]

I could watch his videos all day. I use to work as a prep cook in a place just like this. I miss the sounds of the exhaust fans.

[@totigerus]

Javier knows it's "chili:30" LOL!!!!!!!

[@i_am_aladeen]

2:10 "Some chili, a good amount." *proceeds to kill the pot with chili* "We can always add more chili later." This man loves his chili.

[@MrShoman100]

Thanks for the lesson. I make this regularly now and get a lot of compliments. Cincinnati style was great too.

[@juanandrade2390]

Tommy you wanna cup? Tommy: yea *hell yea*

[@dave234545]

The only ingredient I would add to this is cumin and add it when you added the chili powder.

[@Hagfan789]

Who knew a person could attract so many assholes simply by cooking a pot of chili.. (Commenters) Looks Great Jack.

[@williamlinington9166]

You need a high colonic and a 10 mile hike.

[@sotirzvanidjubre4109]

YT without trolls would become a dull place after a while.

[@tedex8100]

Relax bro,you crossed the line there.

[@jasonantigua6825]

Hagfan789 Attracted you!

[@sjhdfbasndf986]

look in the mirror dawg

[@pizzapie7]

I miss you, Chef Chaplin. Seriously this is the man who inspired me to cook and now it’s my favorite hobby. It’s a great skill to have and I wish I could’ve told Jack in person how much I appreciate him.

[@dennisharrington3874]

Respect. Love me some "Cooking with the Blues". Miss you, Daddy Jack.

[@kckstnd8]

Love watching his show. Can’t wait to visit his restaurant in New London once this quarantine ends. I’m lucky to live in CT so it’s not a far drive.

[@ajshdhenskaka]

You can always tell a great chef by how they go from handling raw beef to jamming their hands into canned goods without washing their hands.

[@ricotoffen822]

@GrubGang only actual cooks know this

[@kurtusky13]

to be fair, he's probably just going to cook up the rest of the can shortly after this. as long as it's cooked the same day I see no problem with this as far as being sanitary.

[@canadaguy4854]

@mike force do explain...

[@palillo2006]

That really isn't cross contamination because it is all going to cook together. Him preparing the chili with cheese and onion without washing his hands is cross contamination!

[@MrIluvsnow]

@GrubGang It does when he takes that same hand and sprinkles onion and cheese on top of the chili....after it cooks. I have seen his videos before and he is one un-sanitatry cook.

[@brandonmichael8269]

love this dude. reminds me of every head chef I ever worked with

[@Ryan-vi2qy]

I like how this guy just makes it simple. Not a Frankenstein of weird stuff like all the other videos.

[@slurms777]

That kind of dish just gets better the more it cools and the flavours come in as well, YUM!

[@pepelemoko01]

Jack is more entertaining, than any of those cooking shows you see.

[@hexelrodriguez3842]

Jack is way better then chef rampy lol

[@terrythornton6883]

Wow that's my kind of chili I just eye ball my ingredients turns out good every time sometimes my daughter says it's to hot and I remind her that I did not make the chili for her lol thanks Jack for all the great recipes

[@eskimoto4417]

nice dad i also have to observe the amount of spice i put in so she can enjoy it although i cook it for my wife and I; I want to feed my kid as well

[@enzoenzokun8512]

He is the best chef , he love cooking very simple and naturally I'm sure the food is very testy , he knows what to do . I hope to visit his restaurant one day

[@jaylenbrownfan2112]

Awesome video. Looking forward to trying this at home. Happy holidays to everyone.

[@thecatsarse6542]

The John Wayne of cookubg! Daddy Jack!!! Love you!! Love your videos!

[@overtheedge9298]

I make my chili in the morning, and let it simmer for late afternoon for super.

[@rillyjo5810]

I would think all the liquid would be gone

[@overtheedge9298]

Rilly Jo Nope. Just remember that there are a number of ingredients that start with moisture. And simmering is on a low temperature. And the simmering will let the flavors come out much better. 👍

[@rillyjo5810]

@@overtheedge9298 im aware...i just know simmering causes reduction esp that long. but i do imagine it tasted good with all the flavors fully coming out

[@eskimoto4417]

just add broth to liquidize

[@KeithElliott]

This guy is good! I bet that chili tastes terrific.

[@pamdewall4588]

Id love to eat at his resterant

[@tomjohns5146]

pam=the food is great==you should give it a try===:)

[@kaidosbuddyagaindoberman9119]

Pam Dewall can’t wait to visit and EAT!!! We already know what we will be ordering.

[@MrCarter4121]

Maybe work hard, move out of Mom's house, save money, plan a trip......eat! It's not impossible but maybe unlikely

[@Borals]

Jeff Steen yeah just stop being poor 4head

[@horseplop9]

He Is Rip Sorry

[@ArgyleGroove]

The first Daddy Jacks video I ever watched. I was hooked after this!

[@Sleepyjackable]

Exactly how my wife and I make a quick chili after a long day at work. Love it big man, keep it up.

[@darrellwolf5638]

that stove must be licensed with NASA.. i do prefer my chili to cook all day, using tomatoes and tomato sauce,, then set all night then reheat and enjoy. jalapeños and hot pepper flakes don’t mix for me, red flakes only..

[@conmanb5334]

"Enjoy this 5,6,7 minute chili! I like mine on rice. Peace!... OR!.. Wait!.. Or... On spaghettis!"

[@minimalistviolinist3238]

Long live Jack! Great human being

[@jameskelvin6720]

This looks so good. How much is a bowl of this chili at your restaurant?

[@TheDLK]

That ladle trick so it doesn't drip is the most genius thing I've ever seen holy shit

[@leojoshua21]

Love this guy. He's the real deal!

[@thatkindofguy234]

"lil bit of butter" Throws 2 huge slabs into pan

[@Erackness1]

that's nothing compared to high end restaurants. They throw a whole stick in for a steak.

[@tsslaporte]

Butter is a low calorie alternative to oils :D

[@Ryan-pv7nw]

this should be shown in history classes in 50 years lol

[@adamortner7172]

Been watching your recipes and tried one so far. I am inspired by your demonstrations. Your recipes are comfort food. I will continue watching your videos. Thank you for making cooking look so easy!

[@bruddahgabe]

I just stumbled upon these video gems and I'm so thankful. RIP to this legend

[@kreniik_partyofone]

i like how he puts the used knife back without cleaning it. adds some flavor

[@deboshedpopinjay2232]

You think cooks wash knives every single time we use them? Lmao find me a cook that has that kind of time on their hands

[@drewknee7381]

You're an idiot.

[@IgorsWoodCrafts]

"The trick is to undercook the onions" - Kevin Malone

[@ziziscorsese9475]

The trick is to add a bit of brown sugar.

[@thewipers3359]

@@ziziscorsese9475 white sugar

[@tree2turf908]

Easy Easy Easy that was very good chili thanks for the cincinnati shout out did you that put chocolate and cinnamon in their chili here in cincy also. Love watching you cook,

[@robertlong7033]

Daddy Jack was an irreplaceable national treasure and now sadly he's gone.

[@toddfraisure1747]

You've got a knack of making everyone that comes into your kitchen feel welcome and wanted. That can be rare with Chefs I'e noticed. You're a big tough looking softy ; )

[@professoroak1920]

I think my favorite part of this is how he never at any point in time specifies how much of any given ingredient he's using. makes for a great time cooking

[@PLF...]

Thats how cooking works pretty much everywhere though...

[@bryanramos8755]

It's called cooking with love; because you can't measure love in cups or table spoons :)

[@slurms777]

Thats why any good chief says "taste taste taste", if you want measurements, try baking.

[@simofyou]

The minced onions was a nice touch

[@zoey5372]

Throw that over some Fritos or french fries or a Nathan's all beef dog then top it with the cheese and/or onions! Oooooh...weeee shutcho mouth wide open!

[@Oo0STR]

Making this for my first supper in the New Year, may God protect Jack and watch over his family 🙏 the best youtube chef in the world

[@bobokoniewski2393]

I like the way you always share the food. Happy

[@MrJustliketht]

“ im going to show you how to cut a pepper so you don’t touch it with your hands”. Literally 2 seconds later wipes his blade with his fingers... lol

[@schlomoshekelstein908]

@M M i rub peppers on my weenis on purpose

[@pmc4218]

how you cook everything over high flames and doesn't burn? all others never do. are you magical?:-)

[@Garth2011]

By paying attention 100% of the time and adding ingredients in the right order etc. He doesn't let enough time go by too fast and keeps an eye on the pot which most folks fail to do as they whip up their recipe. DJ is on it full time like any chef/cook should be, its a job. Also, keep in mind these videos are edited to save time so much of the cooking and simmering is not in the video.

[@charliebrown6850]

Id add tomato puree for thickening

[@Gypsyblood777]

Needs chicken stock for thinning LOL

[@sunflowernation8475]

True chef 👨🏻‍🍳- loves feeding everyone! ❤

[@superman78621]

I love this type of cooking. Just real raw cooking like Auntie Fee. RIP

[@filippians413]

Experienced chefs almost always just eyeball it

[@fireemblemaddict128]

This is basically no different from a regular chili recipe, only difference being how long he cooked it lol

[@fireemblemaddict128]

mike force haha are you kidding me? Have you even used a recipe before? Most recipes use the type of canned beans he used. They're all pre-cooked, they're CANNED BEANS. And for that matter the difference in cooked and uncooked beans is a question of hmmmm, *how long you cook them.* So you're not wrong once, you’re wrong twice. Do you want me to start putting up links to the recipes or do you want to step the fuck back a sec?

[@fireemblemaddict128]

@mike force Nah you know what, I'm ending your career right here. Off the first page of google: www.foodnetwork.com/recipes/ree-drummond/simple-perfect-chili-recipe-2107099 cafedelites.com/beef-bean-jalapeno-chili/ www.spendwithpennies.com/the-best-chili-recipe/ www.allrecipes.com/recipe/13423/my-chili/ The first 4 entries. Also here's a link to an article on canned beans you fool: whfoods.org/genpage.php?tname=dailytip&dbid=245 Don't even pretend like you've cooked before you doofus, you utter fool. I bet you're eating cereal right now hahaha

[@RandomNumber141]

@mike force Lmao all chili recipes Ive seen used pre-cooked, canned beans... OP is right

[@TheIkaika777]

mike force, man, you got bitch slapped all over the internet and completely and utterly humiliated yourself. 😂😂😂🤦🏼‍♂️

[@harkriz415]

@mike force just give up chump

[@bobevens7637]

I dont know who could dislike this stuff, it's real cooking. Honest food, that if you love to cook, you will understand.

[@wabitt11]

GREAT job! Really enjoyed the learning experience! Thank you!

[@acompanyalf]

Love your style of cooking, fast easy and goooood. Restaurant version of the bbq pit boys, love it.

[@darrynweir9848]

I worked as a line cook for years in low end to high end restaurants and if you think anyone is washing their hands every 5 mins lol keep dreaming and besides don't you American's eat med rare burgers 🤣

[@corg78]

Same here, 6 years as a line cook and this is pretty standard in most restaurants. So funny to read ppl’s comments about safety food handling... better they eat at home all the time.

[@turicaederynmab5343]

My Dudes got the chunkiest fingers but he cuts an Onion like a Japanese sushi chef.

[@dammo1977]

His hands are like sausages.... love his recipes and his style

[@driver2909]

That green wobbly cutting board would drive me nuts.

[@collinstarling3034]

I love chili and I need to try your recipe soon. Thank you!