Lobster Roll Recipes | How to Make Lobster Rolls | Maine Lobster Roll vs. Connecticut Lobster Roll

[@georgereed9996]

I grew up with lobster rolls both ways but they always included paprika. When I lived in upstate NY there was a place that made a warm buttered lobster roll on a toasted English muffin open faced that was out of this world. They are all good, I don't think any are better than the other it just comes down to what you are craving.

[@hamstring6792]

The more ingredients you add, the more it detracts from the taste of the lobster. Warm lobster and butter in a toasted bun. The fact that Red's in Maine doesn't warm their lobster is the only reason why theirs isn't the best.

[@Kudeghraw]

Its kind of the same way I like crab or shrimp. Like like steamed crab in hot garlic butter or shrimp scampi, but I also like crab salad which is made with mayo or shrimp cocktail which is made with ketchup.

[@JulianaSilva-mf3th]

Both look delicious ❤

[@victorlittleton4158]

Honestly in good with both.

[@Kudeghraw]

This also works great with regular, non-kosher salt.

[@lesleyfitzpatrick1711]

Whole lobster with melted butter. Lobster rolls, well that melted butter just soaks the bread and makes a mess so mayo is best. Rhode Island born so like most New Englanders, we have strong opinions. Don't get us started on clam chowder

[@sic-n-tiredtired4273]

100% correct

[@gulserenmutfak5596]

🙋‍♀️👍👍🔔🙏

[@johnlylemusic]

That’s some terrible background music!😂

[@northcoastseafoods]

You're not wrong 🤣😭

[@sic-n-tiredtired4273]

This is a great video to show The Best of Both Worlds. But... living in New Hampshire we'll take mayonnaise over butter any day.