Lobster with Peas and Morels served with Beurre Blanc

Lobster with Peas and Morels served with a beautiful Beurre Blanc is sometimes all you need for happiness 😊 I know it's not something that you can cook on a daily basis, but if you are looking for a celebratory dish for that special occasion, then this Lobster recipe is perfect. Served with a wonderfully rich Beurre Blanc and beautiful seasonal Peas and Morels, what else could you wish for?
0:00 Intro
1:08 Ingredients
2:55 Shallot Prep
3:27 Morel Prep
3:55 Lobster Tail Prep
6:56 Cooking the Morels
7:33 Making the Beurre Blanc
11:05 Frying the Lobster Tail
11:55 Plating
14:25 Tasting
15:54 Outro
Ingredients:
Lobster Tail
Fresh Green Peas
Fresh Morels
White Wine
Vinegar
Shallots
Butter
Tarragon
Salt
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #Lobster #Peas #Morels #Beurreblanc

[@maryam_rad1370]

این غذا با آدم صحبت میکنه . بسیار شگفت انگیزه . خوش رنگ و خوشگل و خوشمزه

[@ChrisNilsonGorgott]

ممنون از نظر محبت آمیز شما، خوشحالم که از غذا لذت بردید!

[@Cheryworld]

oh boy, oh boy oh boy

[@ChrisNilsonGorgott]

Thank you 🙏

[@mikaellarsson7932]

Elegant and delicious dish, Christian. Both peas and morels are available in Romania now. Lobster only frozen in my quarters.

[@ChrisNilsonGorgott]

Thanks Micke, glad you liked it. This lobster tail had been frozen as well (sold thawed though). We as Swedes are spoilt with the quality of seafood, difficult to get that in other countries 😉

[@mikaellarsson7932]

@@ChrisNilsonGorgott Yes, spoilt with seafood especially in Gothenburg. Here I get nice fish from rivers, lakes and the Black Sea, but seafood is rare and expensive. I have a friend who is allergic to all seafood, it is hard for him. I am thinking of making the dish with surimi made of fish for him instead. Probably will use shitake or shimeji if I do not find morels at the market. It is complicated and risky to pick mushrooms here, all land is privately owned and full of bears and wolves :-))

[@ChrisNilsonGorgott]

Yes, sounds like a good idea or any kind of white fish could work well too 👍

[@mikaellarsson7932]

@@ChrisNilsonGorgott Thx! My friend cries every time his wife eat seafood. He longs for the day when one can get lab grown seafood without the allergen. Here in RO it might not be allowed though, very silly!

[@ChrisNilsonGorgott]

I would cry to 😊

[@cookingwithmimmo]

Looks good ❤

[@ChrisNilsonGorgott]

Thank you 😋