Sweet and Tangy Cauliflower Pomelo Salad Recipe

This Cualiflower Purée with a Cauliflower and Pomelo salad and a Yuzu dressing with Maple Sirup was one of the dishes in an amazing 11-course menu I recently had. The menu was cooked by my dear friend Eddi Dimant from Mochi in Vienna and it was fantastic. This was one of the dishes that stood out most to me and I knew straight away that I just had to cook this for you. The sweetness and creamy ness of the Cauliflower Purée, mixed with the freshness of Pomelo and Yuzu, the crunchiness of the raw Cauliflower and the subtle sweetness of the Maple Sirup makes this dish a clear winner. Give it a try yourself and let me know what you thought!
0:00 Intro
0:39 Ingredients
0:48 Making the Yuzu and Maple Sirup Dressing
4:06 Prepping the Pomelo
5:55 Prepping the Cauliflower
7:39 Making the Cauliflower Purée
9:20 Plating
10:51 Tasting
12:10 Outro
Ingredients:
Cauliflower
Pomelo
Butter
Soy sauce
Neutral Oil (Grape seed)
Sesame Oil
Rice Vinegar
Maple Sirup
Ponzu
Yuzu (I used Bergamot)
Tarragon
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #cauliflower #pomelo #yuzu #maplesirup

[@maryam_rad1370]

خیلی عالی و خوشمزه

[@ChrisNilsonGorgott]

ممنون به خاطر جملات مهرآمیزتون

[@mikaellarsson7932]

Very nice, Christian! Light and refreshing for warmer months to come. (Getting warm here in Romania now). Great combo of tastes. I do not find yuzu here, but I can buy bottled juice. Yuzu and ponzu are kings in my small kitchen. Note that grape, pomelo and maybe yuzu too crash with some heart medicines, lika statins and others.

[@ChrisNilsonGorgott]

Thanks Micke, yes, a perfect spring/summer started, and goes great as an accompaniment to a fish main course as well. Good to know about the heart medicine issue, although I’m fortunate enough not to need it (yet). Have a great evening!

[@cookingwithmimmo]

Very nice recipe ❤

[@ChrisNilsonGorgott]

Thanks Mimmo 🙏