Lockdown lunch or dinner?...THAI NOODLE SALAD |

[@aljocammo765]

Not only did Thailand give me an incredible taste and yearning for the wonderful chilli, Ive never enjoyed using lime in my cooking as much as I do when im cooking Thai dishes. Thai cuisine drew to me to Thailand and Marion keeps drawing me there through all of these ideas and recipies. Every part of the senses are used in every dish. Because I can hear chillies laugh. They love to giggle.

[@meens93]

Ikr, my mind was blown I love Thai food in general then I went to Thailand and the food I was having at restaurants back home just could not even compare to how amazing food and flavours in Thailand were. I wish I could go back, but Rona 😪

[@aljocammo765]

@@meens93 you'll be back one day. I will combine my trip to Thailand with Japan. Two amazing places. Good luck in your travels mate and continue your love of Thailand x

[@damianrhea8875]

Thank you, Marion! This will be PERFECT for a summer night dinner, and pretty enough to serve to guests! (We are in North America, so in the beginning of summer.)

[@IloveyouJesus03]

Welcome 🤗 from Australia 🇦🇺

[@timorlestegirl]

I substituted with canned tuna, lemon, raw sugar and it still came out banging!

[@natedevill8126]

Yuck.

[@timorlestegirl]

@@natedevill8126 don’t knock it until you’ve tried it 🥱

[@grandmundi7107]

then you might want to reduce the fish sauce, as canned tuna is quite salty.

[@imtiazmuhsin1663]

Looks sooo delicious. Hope to make this soon. I enjoy watching all your videos. It is therapeutic. Presentation is good. Your 'chatter' has a hint of humor and the video work is excellent!

[@Marionskitchen]

Thank you so much 🙂

[@Ginasgusa]

I just make this. It was delicious! I didn’t use salmon, just flounder that I had in my freezer. Fish fell apart so I went with the flow and make it sort of shredded fish. Still really good though. I toasted quite a bit of the rice to save it for my next batch. Thank you Marion for such a great recipe!

[@harvestmoon_autumnsky]

My fav thing about Marion's recipes is that they always are so doable, not like a million steps. Just need to find palm sugar and I'm off to the races.

[@BasketballLover2324]

You can use jaggery too

[@karencarpenter5845]

It's at Amazon or Walmart or their are also Asian home delivery sites depending where you live. It is also at any kinda of ethnic market.

[@mzmocha1]

I got my palm sugar from Amazon

[@yerlee4379]

AGREED

[@TheSaladin777]

Brown sugar will work

[@jellybeansbud3610]

Salmon and some kind of noodle salad is a match made in Heaven. We’re having plank grilled salmon and pasta salad for dinner. I can’t wait.

[@Marionskitchen]

Oooooh love plank grilled salmon! Awesome!

[@jellybeansbud3610]

So does my whole family. I even have to beat off the 2 year old so we can have some leftovers lol.

[@bbrodriguez23]

Hadn't heard of plank grilling and looked it up, it sounds amazing

[@aljocammo765]

What is plank grilled?

[@jellybeansbud3610]

@@aljocammo765 it’s when you grill something atop a cedar plank you’ve first soaked in water. It’s great for delicate things like seafood especially. Keeps it off the grate but also adds a terrific smokey taste to the food

[@cresp7090]

This is my favourite of all Marion's recipes. I tried it with soba coz i forgot to bh the correct noodles. Sooooo good. My husband and i eat this AT LEAST once a week!

[@eddielim3909]

I was dying for Thai food since the lockdown started, now I can fix that craving, thank you very much.

[@TA-jv9vb]

Made this salad yesterday for my French Chef mum inlaw and she thought is was just ok compared to everything else I have made from Marion that she so enjoys.....crispy 5 spice pork which is a regular in our household and theirs and the Jaochae and beef peppers and so much else. I guess I will try Marion's other salads as well.

[@tobiaslanz7035]

I never see foreign people a good cook and correct food like you,you are a great person. ❤

[@SC11989]

I’ve never been a fan of glass noodles, but you’ve changed my mind Marion and will definitely be giving this recipe a go!

[@keepcalmlovedinosaurs8934]

Salmon with a Thai twist, never fails to impress the palate!

[@m.taylor]

Now this I could try... it is so healthy with the fish and mung starch noodles. Actually, I'm going to bring in some greens by having this on top of arugula, sprouts, and mango.

[@suncahaya717]

I made this on Tuesday I added fishball and prawns, I've posted it on my Instagram to share this delicious recipe..

[@loveyourgingercatforever8324]

Made this and it came out really good, so easy too, thanks Marion!

[@keriXianne]

Asian noodle salad is some of my favorites. I love all the herbs and dressing

[@zippygundoo5852]

So delicious yet so simple. Another winner 🥰

[@Marionskitchen]

Thank you 😋

[@Snailmet]

This looks amazing! Surely reminds me of my time studying in Bangkok. Food like this surely brings back memories ❤️

[@Natalie-health-wellness]

This is to die for haha… I love all thai salads I live the salmon idea. Sometimes for my protein I chop some fish cakes in my yum woon sen…. So good Instead of sticky rice, can you use toasted sesame?

[@DandelionsrukMHI]

I only used 1.5 tbsp of palm sugar, and some nam tok seasoning I had in the pantry. Added a kaffir lime leaf, and a small pinch of galanga for an additional kick. Really good! We might substitute the salmon for ground turkey or chicken for next time.

[@MissChonny]

Our lockdown in Sydney is full on at the moment, so thank you so much for sharing this 🙂

[@IloveyouJesus03]

Stay safe … pretty scary situation 😞

[@lisamolinar]

Oh my goodness this salad was divinely Maid Marian I'm thinking yes I could do this with salmon and I think grilled chicken would also be fabulous or shrimp grilled shrimp yum thank you for this recipe

[@cozyvamp]

We used to have this, minus the flourishes, i.e. salmon, noodles, ginger, garlic, lime juice and soy sauce, when I was growing up. It was one of my favorites. It wasn't based on Thai cooking though because we'd never had or even thought of Thai food at that time. I like the different dressing you use. When I was a kid and no one was looking, I'd add frozen baby peas and...mayonnaise! That was to keep the peas in the salad instead of all falling to the bottom of the bowl. Kids can be so creative. ;) Thanks!

[@kristenconnaroe2822]

Your recipes are absolutely fantastic!

[@Erica_Mc]

This looks so delicious

[@clydellaperies4721]

How refreshing it looks? Yum, yum. You are the best. Thank you.

[@doodahgurlie]

I love seeing that huge pile of salmon on top! Yummo!

[@adventuresona700dollarhard5]

“We’ll deal with the bad luck as it comes.” I too like to live dangerously.

[@eliafarhana9461]

What is the best/suitable replacement for salmon?

[@damienzack8180]

This is SOOOOOO gonna be my mid-week simple healthy posh-looking dinner. Love the fusion-esque of this dish, and that's coming from a part Asian like myself. My mom won't approve but this is the lifestyle! Sorry mom!

[@nancyerdmann17]

In the Ststes I buy Botan Calrose rice for Japanese dishes or for recipes thatcdall for sticky rice. Wash first 3 or 4 times before you cook it. I use my Zo Jirushi rice steamer and cooker. It keeps rice on warm, up tob3 days. It's great for Jasmin rice as well. 8 had Tiger brand when we lived in Japan. Zo Jirishi is just as good.

[@Karak-Fak]

Making this as soon as I can!

[@erinskilbrei]

It looks absolutely amazing! Planning to serve this to visitors 😍

[@uareri27]

I think I would also add roasted peanut crushed. yuummm

[@GodsObedientChild-Deuteron6262]

Tiny little salad with BIG flavor😋❤🤗❤😁❤👌!!!

[@celianeher7637]

Hey, I woke up this morning and think I having salmon again for lunch, need a good recipe idea and look I have all the ingredients. Thanks Marion. 😀😀

[@suchartboontid2560]

I'm literally drooling.

[@writtenbyn7529]

Wow..this is the recipe what i looking for!! Perfect for summer🥰

[@emilyhenry3575]

That looks very delicious and very healthy. I Love watching your video. I Love mama Noi's cooking.❤🌹

[@wyattjosh283]

Hey Marion, would love to see your take on a Thai classic Pad Prik Khing

[@bridgetguilaran9021]

I try to make this recipe tonight....I know they luv it...thanks for this recipe

[@carmendelanoval176]

Made this tonight and it was a success! Keeper recipe for sure😉

[@karenlerato357]

Salavating here! Can't wait to make it! Thank you! 👏👏👏👏❤

[@brendadillon7783]

marion this recipe is sooo doable and looks so yummy! Thank you for knocking it out of the park again!😘

[@isabellamlc]

Hi Marion, love all of your videos ❤️

[@Marionskitchen]

Thank you!

[@TerraPosse]

Ohhh yeessss! I'll try this as soon as I can find some glass noodles somewhere. I loved these salads when I lived in Thailand.

[@reecestewart6255]

Lemon salmon with linguine and samphire is delicious pasta/noods with salmon is lush! gunna try this!

[@darinwade1973]

Love your thai glass noodle recipe Marion keep showing thai recipes thai's are in our American history thai's made blue ribbon stews for cowboys..

[@nuruladibah6889]

Bad move watching this at night when i am hungry...gotta make this tomorrow!!

[@faithlyk]

Asian noodle salad is some of my favorites.🧡 Looks sooo delicious.😋 Hope to make this soon.~~~🙏

[@billpar]

looked delicious would you post the recipe for a cold Thai noodle salad

[@s.s.0]

Yummmmmm this looks like something my husband would LOVE!!!! Can’t wait to make this!!! Have a great day Marion! ❤️

[@veneciasegura8367]

Looks so tastey!!

[@sb.1035]

yum great recipe for hot weather thanks :)

[@jibinmaddy4819]

Happiness is watching her smile 😍love you dear 😍😘😘

[@michellearias7471]

Another interesting dish!😍 definitely will try this😍

[@tmackie1694]

My kind of food! Yum!

[@garytodd3484]

Hello how are you doing today I hope you are doing well?

[@komg8020]

all time favourite

[@smallferry8686]

Tqvm,appreciated this wonderful dish😘😍

[@wajt8966]

Looks lovely and will try it out though my home grown mint leaves are thicker and bigger which probably means that I’ll have to chop them up

[@jeevamoneyabisheganathan8289]

Lovely...tankq

[@trentcunliffe7769]

One word " OUTSTANDING " ❤

[@elsafischer3247]

You really love your spice 😂😂

[@usagimoon.x.o6256]

All your recipes looks amazing!!

[@brianbarnes2166]

Looks delicious!!!

[@LaCheshireChat]

Oh, yes!!! Perfect for a summer lunch! Thank you kindly, Marion! Just a quick question, could you toast glutenous rice flour instead of the rice itself?

[@Marionskitchen]

YOu're welcome! And no. Glutinous rice flour will not work here. Just use regular raw rice grains or leave it out altogether :-)

[@arawolofernes5536]

I like to eat Here in phil. I cooked noodles with sardines Its yummy

[@sarahjoseph2796]

Lovely dress and loving the salad

[@MOBAEsportsCentralMain]

Wow idol thanks again your recipe today,

[@KatWrangler]

I am not a fan of salmon (hubby is though). I know I could sub shrimp. Would chicken or pork work?

[@smitarameshkhemlani9201]

Looks amazing u r too good

[@nehj6102]

I will definitely make this soon

[@garytodd3484]

Hello how are you doing today I hope you are doing well?

[@Chevyguy723]

OMG this is something else

[@mrs.b6793]

Beautiful 💖 Yum!

[@ChefArnab]

Awesome 👏🏻 Very healthy Salad 👏🏻👏🏻👏🏻👏🏻

[@smallferry8686]

Tks Marion😘

[@garytodd3484]

Hello how are you doing today I hope you are doing well?

[@jimbouderau8123]

Another winner!

[@bushraqaziabbasi2718]

Loved it!!!

[@petermulvahill210]

Yummm.

[@jims6056]

That looks good!

[@AuthenticallyRi]

That looks SOOOO yummyyyy!!!

[@fayepeuch4066]

Look good

[@18rabbit31]

Looks delishhhh what time is dinner I will b there 😻❤

[@cadlac1533]

Incredible Salads, ❤️ from Minnesota.

[@ampaliza3931]

I like ลาบวุ้นเส้น 🥰

[@vaminser]

What brand of flaky salt did you use?

[@alianjohnson6035]

good one nice and healthy. are glass noodles the same as vermicelli noodles?

[@countyfair74]

I entirely sure I'm right. I think glass noodles are made from mainly mung bean starch, and they are translucent when cooked. Rice vermicelli noodles are made from rice, they are more firm when cooked. Glass noodles are lower in the glycemic index.

[@foodleveling]

Nice noodle salad look at Salad sauces similar to Vietnam style I Food leveling

[@dawnthomson9269]

Not a fan of salmon so will use chicken, however your salad looks amazing 🤩 I still marvel at the way your white blouse is still lovely & white at the end of the cooking segment, love your videos ❤️

[@Marionskitchen]

Thank you 😋

[@nolau5789]

How would that taste cold? Just as good?

[@juliabradley5221]

Can you pleaseeee make Thai-style chinese donut with pandan dipping sauce?

[@naponsjourney9660]

A Thai here, with the roasted rice you may called it Larb in Thai but nevertheless that look amazing !!

[@tob357]

Yum. E. Trying it!!!

[@anurasilva6195]

Hello I have nearly watch all of your videos but here it's difficult find fish source what can use instead of that plz tell

[@vanitugowdagowda823]

Yummy dishe waaauoo yummy 😋😋😋😋😋

[@manmanchoi4204]

I love your scissors. Very authentic hahaa

[@lovebiscuit94]

What a fantastic recipe 😍🤤 thanks for sharing Marion! Could I ask what brand of frying pan you’re using? I’d like to invest in a good quality non-stick pan! Thanks all the way from England 😊

[@zeshamachdoem]

Hi Marion can this work with hot smoke salmon? Or will the flavours be too much??

[@Marionskitchen]

Absolutely! I've made this with hot smoked salmon and it's great!

[@komiyakangjam5647]

Please make some vegetables nugget 🤗🙏