Lockdown lunch or dinner?...THAI NOODLE SALAD |

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@timorlestegirl]

I substituted with canned tuna, lemon, raw sugar and it still came out banging!

[@natedevill8126]

Yuck.

[@timorlestegirl]

@@natedevill8126 don’t knock it until you’ve tried it 🥱

[@grandmundi7107]

then you might want to reduce the fish sauce, as canned tuna is quite salty.

[@harvestmoon_autumnsky]

My fav thing about Marion's recipes is that they always are so doable, not like a million steps. Just need to find palm sugar and I'm off to the races.

[@BasketballLover2324]

You can use jaggery too

[@karencarpenter5845]

It's at Amazon or Walmart or their are also Asian home delivery sites depending where you live. It is also at any kinda of ethnic market.

[@mzmocha1]

I got my palm sugar from Amazon

[@yerlee4379]

AGREED

[@TheSaladin777]

Brown sugar will work

[@aljocammo765]

Not only did Thailand give me an incredible taste and yearning for the wonderful chilli, Ive never enjoyed using lime in my cooking as much as I do when im cooking Thai dishes. Thai cuisine drew to me to Thailand and Marion keeps drawing me there through all of these ideas and recipies. Every part of the senses are used in every dish. Because I can hear chillies laugh. They love to giggle.

[@meens93]

Ikr, my mind was blown I love Thai food in general then I went to Thailand and the food I was having at restaurants back home just could not even compare to how amazing food and flavours in Thailand were. I wish I could go back, but Rona 😪

[@aljocammo765]

@@meens93 you'll be back one day. I will combine my trip to Thailand with Japan. Two amazing places. Good luck in your travels mate and continue your love of Thailand x

[@damianrhea8875]

Thank you, Marion! This will be PERFECT for a summer night dinner, and pretty enough to serve to guests! (We are in North America, so in the beginning of summer.)

[@IloveyouJesus03]

Welcome 🤗 from Australia 🇦🇺

[@imtiazmuhsin1663]

Looks sooo delicious. Hope to make this soon. I enjoy watching all your videos. It is therapeutic. Presentation is good. Your 'chatter' has a hint of humor and the video work is excellent!

[@Marionskitchen]

Thank you so much 🙂

[@Ginasgusa]

I just make this. It was delicious! I didn’t use salmon, just flounder that I had in my freezer. Fish fell apart so I went with the flow and make it sort of shredded fish. Still really good though. I toasted quite a bit of the rice to save it for my next batch. Thank you Marion for such a great recipe!

[@jellybeansbud3610]

Salmon and some kind of noodle salad is a match made in Heaven. We’re having plank grilled salmon and pasta salad for dinner. I can’t wait.

[@Marionskitchen]

Oooooh love plank grilled salmon! Awesome!

[@jellybeansbud3610]

So does my whole family. I even have to beat off the 2 year old so we can have some leftovers lol.

[@bbrodriguez23]

Hadn't heard of plank grilling and looked it up, it sounds amazing

[@aljocammo765]

What is plank grilled?

[@jellybeansbud3610]

@@aljocammo765 it’s when you grill something atop a cedar plank you’ve first soaked in water. It’s great for delicate things like seafood especially. Keeps it off the grate but also adds a terrific smokey taste to the food

[@adventuresona700dollarhard5]

“We’ll deal with the bad luck as it comes.” I too like to live dangerously.

[@SC11989]

I’ve never been a fan of glass noodles, but you’ve changed my mind Marion and will definitely be giving this recipe a go!

[@kerinohwithatwist]

Asian noodle salad is some of my favorites. I love all the herbs and dressing

[@m.taylor]

Now this I could try... it is so healthy with the fish and mung starch noodles. Actually, I'm going to bring in some greens by having this on top of arugula, sprouts, and mango.

[@eddielim3909]

I was dying for Thai food since the lockdown started, now I can fix that craving, thank you very much.

[@bullymama369]

I just made this for dinner tonight. OMG YUMMMMMMM! I added bean sprouts as I had more than I need for tomorrow nights Char kway teow. Thats one of my top favorites but this salad just got added to my list of favs. So so good!

[@cresp7090]

This is my favourite of all Marion's recipes. I tried it with soba coz i forgot to bh the correct noodles. Sooooo good. My husband and i eat this AT LEAST once a week!

[@TA-jv9vb]

Made this salad yesterday for my French Chef mum inlaw and she thought is was just ok compared to everything else I have made from Marion that she so enjoys.....crispy 5 spice pork which is a regular in our household and theirs and the Jaochae and beef peppers and so much else. I guess I will try Marion's other salads as well.

[@suncahaya717]

I made this on Tuesday I added fishball and prawns, I've posted it on my Instagram to share this delicious recipe..

[@Snailmet]

This looks amazing! Surely reminds me of my time studying in Bangkok. Food like this surely brings back memories ❤️

[@keepcalmlovedinosaurs8934]

Salmon with a Thai twist, never fails to impress the palate!

[@loveyourgingercatforever8324]

Made this and it came out really good, so easy too, thanks Marion!

[@Spandau-Filet]

Making this as soon as I can!

[@erinskilbrei]

It looks absolutely amazing! Planning to serve this to visitors 😍

[@MissChonny]

Our lockdown in Sydney is full on at the moment, so thank you so much for sharing this 🙂

[@IloveyouJesus03]

Stay safe … pretty scary situation 😞

[@kristenconnaroe2822]

Your recipes are absolutely fantastic!

[@zippygundoo5852]

So delicious yet so simple. Another winner 🥰

[@Marionskitchen]

Thank you 😋

[@damienzack8180]

This is SOOOOOO gonna be my mid-week simple healthy posh-looking dinner. Love the fusion-esque of this dish, and that's coming from a part Asian like myself. My mom won't approve but this is the lifestyle! Sorry mom!

[@DandelionsrukMHI]

I only used 1.5 tbsp of palm sugar, and some nam tok seasoning I had in the pantry. Added a kaffir lime leaf, and a small pinch of galanga for an additional kick. Really good! We might substitute the salmon for ground turkey or chicken for next time.

[@tobiaslanz7035]

I never see foreign people a good cook and correct food like you,you are a great person. ❤

[@GodsObedientChild-Deuteron6262]

Tiny little salad with BIG flavor😋❤🤗❤😁❤👌!!!

[@cozyvamp]

We used to have this, minus the flourishes, i.e. salmon, noodles, ginger, garlic, lime juice and soy sauce, when I was growing up. It was one of my favorites. It wasn't based on Thai cooking though because we'd never had or even thought of Thai food at that time. I like the different dressing you use. When I was a kid and no one was looking, I'd add frozen baby peas and...mayonnaise! That was to keep the peas in the salad instead of all falling to the bottom of the bowl. Kids can be so creative. ;) Thanks!

[@Erica_Mc]

This looks so delicious

[@doodahgurlie]

I love seeing that huge pile of salmon on top! Yummo!

[@Natalie-health-wellness]

This is to die for haha… I love all thai salads I live the salmon idea. Sometimes for my protein I chop some fish cakes in my yum woon sen…. So good Instead of sticky rice, can you use toasted sesame?

[@lisamolinar]

Oh my goodness this salad was divinely Maid Marian I'm thinking yes I could do this with salmon and I think grilled chicken would also be fabulous or shrimp grilled shrimp yum thank you for this recipe

[@nancyerdmann17]

In the Ststes I buy Botan Calrose rice for Japanese dishes or for recipes thatcdall for sticky rice. Wash first 3 or 4 times before you cook it. I use my Zo Jirushi rice steamer and cooker. It keeps rice on warm, up tob3 days. It's great for Jasmin rice as well. 8 had Tiger brand when we lived in Japan. Zo Jirishi is just as good.

[@clydellaperies4721]

How refreshing it looks? Yum, yum. You are the best. Thank you.

[@uareri27]

I think I would also add roasted peanut crushed. yuummm

[@suchartboontid2560]

I'm literally drooling.

[@isabellamlc]

Hi Marion, love all of your videos ❤️

[@Marionskitchen]

Thank you!

[@writtenbyn7529]

Wow..this is the recipe what i looking for!! Perfect for summer🥰

[@KOREAMOM]

Asian noodle salad is some of my favorites.🧡 Looks sooo delicious.😋 Hope to make this soon.~~~🙏

[@celianeher7637]

Hey, I woke up this morning and think I having salmon again for lunch, need a good recipe idea and look I have all the ingredients. Thanks Marion. 😀😀

[@TerraPosse]

Ohhh yeessss! I'll try this as soon as I can find some glass noodles somewhere. I loved these salads when I lived in Thailand.

[@eliafarhana9461]

What is the best/suitable replacement for salmon?

[@veneciasegura8367]

Looks so tastey!!

[@wyattjosh283]

Hey Marion, would love to see your take on a Thai classic Pad Prik Khing

[@darinwade1973]

Love your thai glass noodle recipe Marion keep showing thai recipes thai's are in our American history thai's made blue ribbon stews for cowboys..

[@brendadillon7783]

marion this recipe is sooo doable and looks so yummy! Thank you for knocking it out of the park again!😘

[@sb.1035]

yum great recipe for hot weather thanks :)

[@emilyhenry3575]

That looks very delicious and very healthy. I Love watching your video. I Love mama Noi's cooking.❤🌹

[@reecestewart6255]

Lemon salmon with linguine and samphire is delicious pasta/noods with salmon is lush! gunna try this!

[@bridgetguilaran9021]

I try to make this recipe tonight....I know they luv it...thanks for this recipe

[@komg8020]

all time favourite

[@carmendelanoval176]

Made this tonight and it was a success! Keeper recipe for sure😉

[@usagimoon.x.o6256]

All your recipes looks amazing!!

[@karenlerato357]

Salavating here! Can't wait to make it! Thank you! 👏👏👏👏❤

[@arawolofernes5536]

I like to eat Here in phil. I cooked noodles with sardines Its yummy

[@jibinmaddy4819]

Happiness is watching her smile 😍love you dear 😍😘😘

[@jeevamoneyabisheganathan8289]

Lovely...tankq

[@tmackie1694]

My kind of food! Yum!

[@garytodd3484]

Hello how are you doing today I hope you are doing well?

[@wajt8966]

Looks lovely and will try it out though my home grown mint leaves are thicker and bigger which probably means that I’ll have to chop them up

[@nuruladibah6889]

Bad move watching this at night when i am hungry...gotta make this tomorrow!!

[@Chevyguy723]

OMG this is something else

[@trentcunliffe7769]

One word " OUTSTANDING " ❤

[@brianbarnes2166]

Looks delicious!!!

[@petermulvahill210]

Yummm.

[@michellearias7471]

Another interesting dish!😍 definitely will try this😍

[@smallferry8686]

Tqvm,appreciated this wonderful dish😘😍

[@elsafischer3247]

You really love your spice 😂😂

[@billpar]

looked delicious would you post the recipe for a cold Thai noodle salad

[@ebsmites7544]

6:24 Marion: Sneaks a piece of salmon. Then says "Nobody saw that" Me: "Of course, we just did"

[@juliabradley5221]

Can you pleaseeee make Thai-style chinese donut with pandan dipping sauce?

[@s.s.0]

Yummmmmm this looks like something my husband would LOVE!!!! Can’t wait to make this!!! Have a great day Marion! ❤️

[@bushraqaziabbasi2718]

Loved it!!!

[@smallferry8686]

Tks Marion😘

[@garytodd3484]

Hello how are you doing today I hope you are doing well?

[@sarahjoseph2796]

Lovely dress and loving the salad

[@KatWrangler]

I am not a fan of salmon (hubby is though). I know I could sub shrimp. Would chicken or pork work?

[@smitarameshkhemlani9201]

Looks amazing u r too good

[@naponsjourney9660]

A Thai here, with the roasted rice you may called it Larb in Thai but nevertheless that look amazing !!

[@ampaliza3931]

I like ลาบวุ้นเส้น 🥰

[@fayepeuch4066]

Look good

[@AuthenticallyRi]

That looks SOOOO yummyyyy!!!

[@jims6056]

That looks good!

[@mrs.b6793]

Beautiful 💖 Yum!

[@MOBAEsportsCentralMain]

Wow idol thanks again your recipe today,

[@cadlac1533]

Incredible Salads, ❤️ from Minnesota.

[@nehj6102]

I will definitely make this soon

[@garytodd3484]

Hello how are you doing today I hope you are doing well?

[@HomeCookingbyOrn]

I love Yum Woon Sen.

[@EuphoricFrenzy]

oh yeah, that rice powder makes a world of a difference!

[@jimbouderau8123]

Another winner!

[@ChefArnab]

Awesome 👏🏻 Very healthy Salad 👏🏻👏🏻👏🏻👏🏻

[@komiyakangjam5647]

Please make some vegetables nugget 🤗🙏

[@foodleveling]

Nice noodle salad look at Salad sauces similar to Vietnam style I Food leveling

[@LaCheshireChat]

Oh, yes!!! Perfect for a summer lunch! Thank you kindly, Marion! Just a quick question, could you toast glutenous rice flour instead of the rice itself?

[@Marionskitchen]

YOu're welcome! And no. Glutinous rice flour will not work here. Just use regular raw rice grains or leave it out altogether :-)

[@tob357]

Yum. E. Trying it!!!

[@farmfitnesspham4913]

It call sweet rice it use for special occasions bec it cost more n it not sweet in english it call sweet but in our culture we call it Nep

[@manmanchoi4204]

I love your scissors. Very authentic hahaa

[@jhingbangayan762]

Oooh that looks delicious😍😍😍💕

[@dawnthomson9269]

Not a fan of salmon so will use chicken, however your salad looks amazing 🤩 I still marvel at the way your white blouse is still lovely & white at the end of the cooking segment, love your videos ❤️

[@Marionskitchen]

Thank you 😋

[@margaretcole6264]

Music is a little loud when you are talking. Looks good.

[@TheJacklwilliams]

MARION!!!! I ABSOLUTELY LOVE YUM WOON SEN!!!!! I LOVE MARION! LOL! MARRY ME MARION!!!! LOL dying. Adding the ingredients to my shopping list and making this week! SUCH A GREAT VERSION! HUGE LOVE FROM YOUR NUMBER ONE FAN!!!! :-) Hope you are fairing well!