The only channel I’ll watch from beginning to end with out having to skip through it 💯
@Chefzeecooks5 жыл бұрын
Thank you!!! That means the world.
@elrodillo073 жыл бұрын
This women is amazing, I’m 35 and until 3 months ago all I did was plátano frito, salami and stuff like that and now I look like a pro, thanks you 🙏
@MosaicArtizt5 жыл бұрын
Another great recipe. What about a Locrio de Arenque? Yum!!!
@yanelisgonzalez11205 жыл бұрын
Missed you so much Zee!! Your videos inspire me to get back in the kitchen and cook some authentic feel good food. The type of food that makes me feel like I’m surrounded by my family, sharing stories, and belly ache from all the laughing. Thank you thank you.
@TechLidBull4 жыл бұрын
You should never step away from the kitchen. It's essential and a way to bond for the culture. I have just started to learn to cook and this channel gives me some good tips. As a content creator myself I need to save time and this helps!
@amalia56995 жыл бұрын
Awesome! Our favorite cook is back. It looks delish!
@luciemedici5 жыл бұрын
Gotta have those olives 😍
@juanjerez94652 жыл бұрын
Thank you so much for the step by step. Making it right now
@GerzonSosa-nd4xh6 ай бұрын
Thank you very much Chef Zee.
@ChadCOMO5 жыл бұрын
I tried this last night and was delicious! Thanks for the recipe.
@kostasdinierakis6128 Жыл бұрын
Hi chef,i smoked the pork and then followed the rest of the recipe,It came out great.Thank you!
@philliplaird86695 жыл бұрын
Thanks Zee. You bring me back to my 6 years on the island.
@cookiecookie71264 жыл бұрын
Hi Chef Zee , I am new to your channel and I am so happy I found you. There are so many dominican dishes that I love and don't know how to make. I am puerto rican and my husband is dominican , he is a picky eater so he is the one that cooks. Because he is not to fond of the way I cook. So now that I found your channel. So Now game on. So now let's see who cooks best. Thank you for sharing ☺️ your recipe with all of us. By the way I have been looking for this recipe for awhile I am glad that I found you. Thanks Again
@jbflow3 жыл бұрын
Definitely trying this 🙌
@xoxNenee5 жыл бұрын
The queen herself is back!
@esmerlinquezada12503 жыл бұрын
My favorite recipe from your Chanel! 🥰❤️👏
@theresagarcia48234 жыл бұрын
I enjoy your recipes I made sopa de pollo yesterday amazing flavors I followed your recipe ty.
@zeer89663 жыл бұрын
Making this tonight 🥰😆
@xxmarii02xxify5 жыл бұрын
Loving this recipe!!! Which pot are you using on this recipe?
@mnunezhk5 жыл бұрын
make Yaroa next!!!
@luciemedici5 жыл бұрын
Thank you my lovely ♥️
@joelacevedo56144 жыл бұрын
Gurl I done did this recipe and I feel like I’m back at home! (I’m from la Romana). Love you!
@Chefzeecooks4 жыл бұрын
Aww yay!!! I'm jealous. I wish I was just getting back from La Romana lol 😅
@MM-nn4vz3 жыл бұрын
@@Chefzeecooks I make this with granule is good
@chiquita41204 жыл бұрын
This video looks great as all your videos... im definitely going to copy this one also.. chef zee your recipes are amazing thank uuuu I don’t know what i would do if I didn’t find you lol 😂 thank you & god bless u and your loved ones 😘
@childofTheMostHigh42175 жыл бұрын
Mujer! This looks so good. Have you thought about making popular dominican desserts? Pudin de pan and arroz con leche!😍
@eliannaurena33855 жыл бұрын
I love your videos! Im in the very beginning stages! I really wish you can post a video up of cutting and cleaning different kinds of meat! That’s one area I really struggle with!
@m.shh.38315 жыл бұрын
I made this today missing the line but it was amazing thank you
@clearaswater44245 жыл бұрын
Have you made pasteles? I would love your recipe!
@rolrol9695 жыл бұрын
Chef Zee can you make arroz imperial?? Thats one of my favorite dishes and i love all of your recipes!!😚😚
@angiesantos49584 жыл бұрын
Can I use the same seasoning for chuleta Humada?
@AceHardy5 жыл бұрын
👨🍳
@j401gar5 жыл бұрын
Dam that looks good🇩🇴
@minervacanales6870 Жыл бұрын
Hi...how much rice and water thank you
@yankeeholic225 жыл бұрын
Can this be made in a Caldero? And come out the same texture
@takingbribes25 жыл бұрын
Does anyone know if Zee has done sancocho de habichuela? I've craving it now that its getting cooler out.
@juanloaiza26495 жыл бұрын
Just curious, are you adding a step-by-step of this recipe to your website?? :)
@matthewelmakias36675 жыл бұрын
Please make lomo saltdo thanks on KZbin
@LorensJ5 жыл бұрын
Zee! I missed you too! I hope all is well ☺️ I was wondering if you have ever used Trigo instead of rice?