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In this video, Mr. Cast Iron makes a chicken pot pie using rotisserie chicken and Pillsbury pie crusts. We are making this easy pot pie recipe in our Lodge cast iron skillet and pie pan with just a few ingredients. The result is a creamy and flavorful pot pie for the whole family. We hope you enjoy making this delicious dish with us! Happy cooking! 🍗🥧😋
To get started, preheat your oven to 350 degrees. Heat some onions in the Lodge cast iron skillet over medium-high heat in butter. Once these are translucent, add the frozen vegetables and cream of chicken. I like adding a can of mushroom soup and three tablespoons of sour cream to the mix. Once this is heated to soften the soup mix, I add my shredded rotisserie chicken and sprinkle on my favorite Cajun seasoning: Slap Ya Mama!
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