London with Chef April Bloomfield | Anthony Bourdain's The Mind of a Chef | Full Episode

[@opusgazelle]

April, Rowley, Fergus and Ruthie….what a bunch of legends!

[@joanneganon7157]

Ive watched this lady over the years,she is very good at her craft🎉.

[@123peterjackson]

I love the mind of a chef series. I really can't wait to get to the Magnus Nilsson and David Kinch series's. Thank you so much :)

[@jasoncromwell4206]

I will never understand how the Scotch Egg isn't sold at every McDonald's and Burger King every morning for breakfast across the United States? It's a boiled egg covered in a Sausage Patty. What's not to love? I grew up with them so I don't understand how they aren't a breakfast staple.

[@montedyoung3247]

I used to walk to my kitchen for work too! I had the keys to open in the morning, and I had the first 15 min of walking to eat my oatmeal on the way, and the other 15 min I had for coffee I’d get along the way! ATX is a nice place for walking, at 0530!

[@FreshGrey-pm4vw]

Its funny, I remember my first overseas trip (to London) in the 80's. at that time the food was horrible. everything was meat pies and chips. I had to go to american restaurant chains to just get anything decent, like a pizza or hamburger. now its completely different and they have wonderful places to eat.

[@JamesJoyce12]

Anthony Bourdain was such a wasted life. What a putz.

[@titussardonicus338]

Not a waste at all. He gave a lot to the world. And people who don't suffer from his affliction don't understand it. I've lost several friends to the same illness. The worst thing you can do is blame the victim.