The Best Sunday Roast In London | Best Of The Best

[@RaineLovesLondon]

Bold of you to assume the best Sunday roast in London isn't my mum's.

[@pushpasingh5877]

Lol

[@sarahkristensen]

@@pushpasingh5877 Lol

[@ptkiller26]

Sarah Lise Kristensen lol

[@zibinwang6131]

@@ptkiller26 lol

[@gotti2hotti558]

Tell her ill be round Sunday instead of Saturday

[@Dermos05]

Its like they are ex partners who have been forced to isolate together.

[@msmysticstorytime]

ya no chemistry or entertainment/personality at all

[@alexdavis5766]

@@msmysticstorytime I love Harry. Especially on food wars!

[@naomi6091]

@@msmysticstorytime Actually I liked them. I'm tired of this Insider videos where there are two girls hating each other for 15 minutes and faking how much they liked the food. Or saying everything in a State Fair is delicious while making a cringe face. Just as someone said in other coment "Bland hosts are what I need after watching a bunch of funny, sometimes uberly perky, mostly corny hosts from other shows."

[@jslfcs6655]

I like her. Lovely voice and definitely cute.

[@yurinator6284]

They’re normal people. The amount of hateful comments on this video is insane. Not everyone needs to dance around for your pleasure like some circus monkey.

[@brozors]

Steak should be disqualified. Sunday roast needs a roast beef

[@nick260682]

brozors It was a massive hunk of beef, a whole rib. It’s basically a small roasting joint, which they probably started in a pan, but finish by roasting anyway. So it’s back in the running.

[@fbksfrank4]

Caught this Americans eye!

[@eggdog6480]

Or roast chicken, steak and gravy doesn’t sound right at all.

[@trentsteele8320]

I'd agree with that, also I don't think it's fair they get points for location when it's supposed to be "London best roast".

[@Mauri-jb9up]

Precisely!

[@RonRicho]

Interesting how these two presenters can be so sophisticated and so down to earth at the same time. Really excellent video. Thanks.

[@ara3592]

I watched this video last night, I booked Blacklock Shoreditch at 6am this morning on OpenTable and ate there at 5.15pm.....this place is simply fantastic! We had the All-in as you did. This was a perfect example of how great British food can be. The whole meal was simply divine, but that gravy deserves its own European Protected Food Status! It shouldn't be possible that a Sunday roast (and gravy) that good can be enjoyed so much for so little

[@jwatts8699]

I live in the US but my family is all from the UK so when I go to the UK I always have a roast dinner at some point. I haven’t been to the UK in over a year, and this video made my smile.

[@MoxieBeast]

this NEEDS to get more popular in the US!!!! SO GOOD.

[@nick260682]

The general principal of a roast is not a million miles from your thanksgiving Turkeys etc. You should start the tradition in your house. But just rotate different meats around each Sunday - Pork, beef, Lamb, chicken tends to be the ones we have in my household. (Turkey is probably a bit big every week, unless you have like 8 children!)

[@arrghus]

My family has a roast every thanksgiving, it isn’t often we all get together and we all just love it, it’s been a tradition longer than I’ve been around. So obviously I don’t get to have a nice roast often but when I do, ohhohoh trust me the yorkshire puds will not survive (nor will anything else though)

[@lorenzohaynes3886]

I can appreciate London’s love for gravy.

[@djpeekay25]

British Sunday Roast is much better than a thanksgiving meal. I was quite disappointed when I finally got a chance to have a thanksgiving meal. Basically every dish was sweet apart from the turkey!

[@derkaiserzen]

You all got BBQ culture tho.. I think that pretty much better if not at least equal with British Roast culture

[@matthewrinehart2367]

First, I must say I was salivating throughout the entire video. The final review had me divided as well, I loved the caramelization on the beef at Oblix but for me, the lack of carrots tipped the scale.

[@seantynan1]

Carrots, roasted with thyme and honey, are *essential*.

[@Im49th]

I've lived in London my entire life and think I have only had one roast that I could say was better than my Mums (although I will never tell her that). I almost never order them because they are always disappointing but The Lighterman in King's Cross had a really good roast chicken.

[@AL__EX]

i always associated a Sunday Roast with red meat, it can be poultry as well?

[@betsyrocks]

Agreed. Most South London pubs charge around £17 for a very mediocre roast. The spuds always seem like you're eating cardboard, veg is usually over done and the meat can be very hit or miss.

[@baisakhiroy8983]

www.thelaziebug.in/2019/08/cheap-eats-london.html?m=1

[@russcooke5671]

49th what are you the shef drumming up a bit of work

[@thissmithymanga7119]

@@AL__EX yeah chicken, lamb, gammon, beef it's not a strict rule because it was just what you had at the time and everyone has the ingredients to make yorkshire puddings and mash or roast potatoes and some veg.

[@bigste5771]

Being from the north east im thinking WTF at the prices 😂 my local does a carvery on a sunday with choice of 3 meats and the rest ie veg and yorkshire puds etc is unlimited for £8.95 👌

[@marcussaroop]

What place are you speaking about? Please share the name and rate the meal for us.

[@topopops]

All frozen crap and terrible quality meat..

[@kirksta123]

@@topopops that’s bullshit. Pub near me is a tenner all local produce and freshly cooked

[@alexdavis5766]

These are top end places. Could find a decent roast in london for £12-15

[@seminky5341]

Low quality meat

[@colebaldwin7084]

The food in this series is great, but there should definitely be a change of hosts

[@ftwtech]

At least they don’t dislike each other like the 2 LA hosts.

[@claudiozuniga913]

Yeeeeeeeessssssssss..... get out the screen

[@jesushernendez6573]

Agreed. Zero personality

[@Brian64512]

Sucka back e em BULLROOT

[@cyberquasar2267]

Harry is so gorgeous but I hate that girl

[@londontrada]

How tight was the dude with the beef in the last one, might as well of not bothered? 😂

[@fuzzyscreentv9414]

Wow £48 for a Sunday dinner 😂, come up north and get a top of the range one for £16 , day light robbery

[@nigel8499]

And £16 high end price

[@billy12333]

My local in Newcastle charges £4.95 for a full Sunday dinner, I'd never pay £48

[@baisakhiroy8983]

www.thelaziebug.in/2019/08/cheap-eats-london.html?m=1

[@gravemind3590]

Moooooooooo

[@turquoisecat761]

£16 is also daylight robbery.

[@peternyc]

The first place, the Jugged Hare, seemed to have the best quality roast meet and it was traditional. The look on the faces of our two hosts really said it all.

[@seantynan1]

The Jugged Hare looked like the best one to me too.

[@lmc3307]

I would say the second one looks best although looks nothing like how a roast dinner should be , then again they are southerners.

[@holyheretic3185]

What cut of beef is that?

[@friendsoftheamazonjungle]

00:57 for those of you who don't know, a Sunday roast is a roast dinner English people traditionally eat on Sunday"🤔🤔🤔 Thank you Steven Hawkings

[@storms9023]

*Stephen Hawking

[@joccie7113]

Also, food names kinda have a track record for being contradictory, e.g. french fries were invented in belgium, california roll was invented in canada

[@kenrehill8775]

Lunch

[@DWilliam1]

Haven’t been to London in years and for me it was never a food destination, but three meals that were truly outstanding were the traditional English breakfast, fish and chips and the Sunday Roast. This video makes me want to go back.

[@lacheinc]

seriously? Fish and chips is the most bland thing to have here. Its unseasoned and a waste. There are somany flavorful cultural eats in London and I couldnt imagine skipping over the chicken shawarma, jamaican food and asian cuisine.

[@DWilliam1]

@@lacheinc Well, if I want Jamaican food I go to Jamaica same thing with the others. I was commenting on British food of British origin.

[@lacheinc]

@@DWilliam1 Understood. The fish n chips here are still bland and unseasoned in the UK though. lol American fish and chips are more flavorful. I just think most of the good food in London isnt traditional British food.

[@DWilliam1]

@@lacheinc I’m in NYC and our fish and chips aren’t that great IMO, but you’re probably right about the food in London. It seems like the curry spots and the other ethnic food is better. It was actually tough picking out good traditional British food, no offense. Have a great day.

[@lacheinc]

@@DWilliam1 yeah idk about fish and chips in NY. I ate pizza in ny but im from oregon and along the coast their halibut fish and chips are really good. much better than the ones Ive had in the uk.

[@theoriginalchefboyoboy6025]

Rule of thumb: if a yorkshire pudding isn't large enough to gently cradle a football, it needs to be bigger. I'm going with the burrito - it looks like something Luther would be eating for Sunday dinner.

[@tdb7992]

Sunday roast is SUCH an Anglo tradition. Still very popular in Australia and New Zealand too, which is why there was an Aussie diner at the first place and a South African chef (another place a lot of Anglos moved to). Sunday roast is the best - nothing beats it. I've never heard of Canadians doing it - maybe they do. I hope they haven't forgotten their Anglo traditions and taken up American ones.

[@arjungandhi1242]

Sunday toast isnt as popular here in Canada. Some places do it but probably much less than Australia

[@douglawrence6066]

Is it possible that we are creating Canadian traditions??

[@kju520]

How's the gene pool doing after 2 world wars?

[@AAA-hz7fh]

I’ve seen roast beef and Yorkshire pudding at the Mandarin

[@sctjennens]

From canada and my Grandma use to make Sunday Roast for us a few times a year. Really do miss it😢 She came over from England after WWII so brought that tradition over

[@dominicmillns5856]

We tend to make larger Yorkshire puddings than usual *pulls out a risen pancake

[@xDeezyz]

"The size of this roast is enormous" Laughs in American

[@samlogan9523]

Like comparing a super model and a sumo wrestler.

[@thatssofetch3481]

Americans eat the whole animal

[@cazbantu4233]

That’s So Fetch! #FACTS lol

[@setonix9151]

Laugh as Henry VIII

[@stephen129]

Stops laughing when diagnosed with diabetes, high blood pressure and heart disease.

[@belowme4927]

WASN'T IT WONDERFUL WHEN WE WERE ABLE TO ACTUALLY GO OUT AND GET A GOOD MEAL? THOSE WERE THE DAYS

[@redwingrob1036]

🎼"THOSE were the days my friend. I'd thought they'd never end...🎶

[@johnpijano4786]

Please it's been one year. Not like a 5-10 year war.

[@DG-hl1xo]

Imagine being in Lockdown

[@alextheconfuddled8983]

@@johnpijano4786 ^

[@marniekilbourne608]

Cripes that first roast beef looks raw!!!!

[@lionsingh18]

British but young as Indian heritage great curries... later a Roast was like exotic and learned to cook it..Yummy indeed.

[@Coys319]

We like to put the left overs into a curry the next day too

[@jcarrington6890]

Curry in a giant batter pudding is the best!

[@wetlettuce8215]

The bland hosts they're what i need after watching a bunch of funny, sometimes uberly perky, mostly corny hosts from other shows.

[@JagerLange]

I'd prefer "grounded" than "bland", but yeah.

[@wetlettuce8215]

@@JagerLange fair point my friend

[@ThePsmith1985]

It beats over enthusiastic Americans

[@jordanp7961]

It’s not bland it’s British

[@PortmanRd]

I saw a video of an American attempting to make a Toad in the Hole. 6 dessertspoon of sugar!?

[@maureenhallissey5097]

Why does time appear to slow down as they put the fork to their mouths?

[@maureenhallissey5097]

@@sabd9694 I wish

[@KamiiEternal]

maureen hallissey enemy stand

[@lostuser1094]

maureen hallissey the power of a good roast for ya

[@oncnurse5]

S abd ~ *YOU’RE

[@weareallbeingwatched4602]

Editing

[@marclegarreta]

MY MOUTH HAS NEVER WATERED SO HARD FOR THIS PROPER ENGLISH FARE!

[@alanvonau278]

It is quite refreshing to see the democratization and renaissance of food in the UK over the past couple of decades. 👍👏🥂! 🇺🇸

[@frankb1]

Thanks for posting. I checked the prices online and they have gone up quite a bit since this video was posted.

[@liferight1143]

I wish I had an English friend to make this for me! I'd love to try it! Restaurants are never the same as having a true English cook!

[@AlissaSss23]

That's not true, not all the English people can cook. I've witnessed a beautiful, big piece if beef turned into rectangular rubbery grey pieces...they came with mushy frozen boiled veggies and boiled cabbage, yuk! Get yourself a GOOD recipe and follow it by letter and you'll make it 👍

[@WilburGarysMum]

Sunday roast is also traditional in New Zealand. Love a good roast!

[@chirag4122]

Please get rid of this Harry guy, the roast potatoes had more charisma than him ffs

[@AllThingsGeek1]

The chick was even worse, water-eyed meek mouse of a human.

[@blaziken3236]

Lmaooo

[@sbalchan]

😂

[@eternalsilence198]

🤣I love it

[@Redjacketman00]

It’s funny cause it’s actually true😂😂

[@rachelhudson8362]

That first one is the biggest serving of beef I've ever seen on a roast dinner but needs more veggies

[@johannaschonberger6182]

4:30 you had me at unlimited gravy

[@davidsedlickas8222]

It had to be No 2 Loads of different meats At £20 best value

[@nick260682]

Nah, mixed meat roasts miss the point of a roast. A truly good roast should be based around one meat - the fat is used for roast potatoes and Yorkshire puddings, the meat juice for the gravy. With mixed meats you’re kinda not getting the essence of the meat flavouring the rest of the dish. It’s a bit muddled.

[@rivumondal2248]

What did £20/person mean?? If 2 people order a single plate of that roast do they pay 20 or 40?? Sorry if it seems a dumb question...but m not from england or europe to know about the pricing system!

[@JamTaylor69]

@@rivumondal2248 it’s £20 per person so if 2 people that = £40

[@icecube7685]

Ideas: Best Beignets in New Orleans Best Poutine in Montreal Best Ribs in Houston Best Curry in London Best Sushi in NYC Any other suggestions?

[@RichGhost007]

Best poutine in Montreal is at Chez Claudette! FTFY

[@CORFrags]

Best curry in Manchester instead of london

[@redwingrob1036]

@@CORFrags RUSHOLME maybe, but after watching the Food ranger channel on YT, & seeing Indian & Pakistani Street food; the average curry in Blighty seems mediocre & boring.

[@AlissaSss23]

Curry is not ENGLISH! Curries are Asian, you can get Thai, Indian, Sri Lankan, Chinese etc curries. I think the best if each would be found in the respective countries...

[@AlissaSss23]

@@CORFrags best curries are in ASIA where they were invented

[@Cdr_Mansfield_Cumming]

No Lamb? No Chicken?, No Apple Sause. NO Mint Sauce? No English Mustard? They all bring out the major flavours of the Sunday Roast.

[@lukeevans1945]

Agree with everything except apple sauce cuz that shits grim mate

[@ullo-ragnartelliskivi4639]

@@lukeevans1945 i bet i can make an apple sauce that you will eat and start believing in god. im not a brith nor have i ever tasted roast beef english style, but i know what a well made apple cider sauce can do to beef or lamb. its brilliant, to the point of wanting to slowly gurgle with the sauce.

[@nodrama490]

Apple sauce and crackling ❤️

[@alisonsmith4801]

@@ullo-ragnartelliskivi4639 Traditionally in Britain we have Apple sauce with Pork, Horseradish goes with Beef or English mustard, Lamb always mint sauce and Chicken you have Sage and Onion stuffing, or my choice cranberry sauce....... and gravy lots of gravy.

[@aedanjoens9975]

These two are the most uninteresting straight laced food presenters I’ve ever witnessed

[@rfield4308]

Watch Harry’s food war series with joe

[@Brian64512]

Sucka back e em BULLROOT

[@adamgrimsley2900]

Ha ha

[@JackManEveryday]

Lmao absolute drips aren’t they

[@bp1321]

the shot of the gravy being poured over the salad triggered my fight response.

[@jekku4688]

Have never quite understood the whole Sunday roast thing (as Sundays in my life are typically spent scrambling and prepping for the week), but oh my goodness do I wish it WERE part of my Sundays! What a lovely dinner, everything looks absolutely scrumptious!!!

[@kaydavis6752]

There's nothing to stop you making one any other day 🙂

[@AlissaSss23]

Even better when shared with family and friends, I think that's what it's all about

[@samsavory943]

Great vid, surely there are more than 4x great Sunday roast spots in London? We need a second vid! :D

[@Ulfgarius]

I admit the Brits really understand how to do a good roast.

[@redwingrob1036]

ROAST does not mean raw pink bloody meat...bloody foreign chefs.

[@Salpeteroxid]

@@redwingrob1036 But it taste better than an overcooked shoes soul.

[@redwingrob1036]

@@Salpeteroxid NO. Sun roasts @ home: never pink, well cooked but not overdone. Undercooked bloody meat that's more popular on the continent...even with burgers. HOW could I forget? Even calves liver! Squidgy, almost raw...ugh. NO thanks Gunpowder Man!

[@Salpeteroxid]

@@redwingrob1036 Well, you guys aren't exactly known for your cuisine ;)

[@redwingrob1036]

@@SalpeteroxidREAD 'In Defense of English Cooking' by George Orwell.

[@hurleycapetown8420]

Oh cmon why did I have to watch this at 1am,now I’m salivating.

[@hannahp779]

Come down south, you will get a huge roast with all the trimmings for £12.95 in the new forest

[@nick260682]

Hannah X You can get that in London too, but they’re at the top end places. Get what you pay for.

[@madaboutmel]

I really like the hosts! :D

[@Mrbeahz1]

Interesting music: You opened with one of Bach's Brandenburgs, then switched to Archie Bell and the Drells.

[@charlottech9990]

Both of them are my favorite reviewer. Thank you

[@aswler]

Simply amazing! Great video, pleasant background music, nice and professional hosts and a newly discovered British meal for me, unfortunately not cheap.

[@AlissaSss23]

You can make it yourself at home, works a lot cheaper than in top restaurants. 😉

[@namigoori]

I honestly don't get why so many people complain about the hosts? I think they do a fairly decent job. As an European, I rather prefer their hosting style to those over-the-top Americans who often overreact and so often can come across as over pretentious that it seems inauthentic. Frankly it also takes away focus from the food that they try, and then a lot of the point is gone. Sure, these two may not be the most enthusiastic people I've seen, but they give a thorough explanation of the food and I'd take their mellow approach to hosting any day over someone giving me a headache with their loud reactions and cringeworthy facial expressions.

[@marwaahmed6484]

I love British kitchen especially British breakfast and British street food and this looks amazing 😝😝

[@johnsmith-rs2vk]

I 've had my Weetabix !

[@WhiteWineGaming]

I’ve been in Australia for 12 years now and I’ve lost my accent. I’m so happy to hear her accent after all this time. I salute you fellow carrot cruncher

[@drrd4127]

That is interesting, I am Scottish, I have been living in Australia for 19 years, was previously in England for 2.5 years. Moved to Australia at 13 years old, I still have a Scottish accent, I don't sound Australian or English one single bit.

[@LI-pm3mh]

“I was a bit worried about them” lmao

[@larryknowles5223]

We’ve been to Blacklock’s and their roast is fantastic! Also had their pie and mash, again fantastic! Being from Canada we wanted to have an authentic London Sunday roast experience. They didn’t disappoint. Do your yourselves a favour and have their table side cheesecake dessert. It’s awesome. We highly recommend them.

[@NazriB]

Lies again? Sunday Bell

[@lmc3307]

If you want an authentic roast go to the North.

[@mrnino5086]

Really nobody cares or asked for your opinion

[@Kaiweeks]

@@lmc3307 well they did say authentic LONDON sunday roast experience lol

[@ImBilly]

that first guy, Rob Els, looks like harry kane if he hadnt become a footballer

[@optimizer6488]

Of course, as a US West Coast foodie, I initially assumed the white blob was a nice chunk of Burrata cheese. C'est la vie - this meal looks amazing. Great video.

[@eugenelee9313]

Dang I always heard of English ppl talk bad about their food but that looks really goood I want to visit and try! Wait for me London

[@redwingrob1036]

RAW/rare beef is definitely NOT a traditional English Sunday dinner.

[@donseay3220]

Very nice. Keep up the good work ! Regards, from Michigan, USA.

[@damien1781]

WHY DO THE HOSTS LOOK HOMELESS, BROKE, AND WANT TO ESCAPE!!!

[@iloveporkandchicken4718]

Because y'all are blind

[@incognito_bitch8513]

At least she fixed her hair colour !!

[@cristaniancatembung1160]

They do. Perhaps it’s a British thing to look homeless.

[@ratbag7826]

Sebastian Bellarmino perhaps it’s an American thing to be fat

[@cristaniancatembung1160]

Rat Bag oh that is nearly accurate too!

[@swimdeep189]

1)Colton Arms W14.2)Roast Borough Market.3)Jugged Hare Barbican.4) Home

[@VAVEYYY]

Wowwww . will gonna fly to UK just for this!!! 😍😍😍😍

[@damien1781]

for what? You can make this yourself just say you want a nice vacation lmao

[@anggarakun8786]

Bacot

[@hkheadcoachwestwood]

The Yorkshire burrito really catches my eyes!

[@gamingwithknight2336]

01:35 I dint know Harry Kane has a side job

[@anthonysullivan2744]

The second one looked amazing. Love the duck fat idea!

[@nigel8499]

I've never heard 'gravy' or 'Sunday roast' referred to as 'sexy'!

[@davetaylor264]

'stop' doing 'this' you 'twat'

[@julianyu3584]

I was wondering

[@nick260682]

Nigel Obviously never had a decent Sunday roast then.

[@jyotiradityasatpathy3546]

Because they're all shite

[@yesgeorge333]

ok boomer

[@dnmurphy48]

Going purely by looks I would say Blacklocks, but each had their advantages. I really loved the look of the burrito and the steak.

[@robpeterson753]

I think the hosts did an excellent job and I agree with their verdict

[@lc9072]

Now THATS an unpopular opinion. Well done sir.

[@MrDwightKSchrute]

I didn’t know Harry Kanes brother owned a Sunday Roast restaurant 🤣

[@yummyland]

British cuisine is unique! I don't know how it tastes. 😊

[@petergriffin2171]

ok

[@cajadiri]

sunday roast 너무 맛있어요!!!

[@chawrakaxom559]

Honestly it's all show, no go

[@ricardohendricks3939]

Looks disgusting raw meat 🤮

[@peterk814]

Mostly tastes like shit

[@JamesTilsley1]

What I prefer about these two guys over buzzfeed is that they actually seem to eat the whole meal. Don’t waste delicious food.

[@joedennehy386]

Really intetesting, i was hoping to see a traditional sunday roast. It looked like a " who can make London's biggest yorkshire pudding?

[@lindaatamian1092]

All the restaurants shown seemed wonderful to me, especially for their Sunday roasts--YUM!

[@HarryFlashmanVC]

Its very very rare that you can find restaurant roast beef that is better than what can be achieved at home. We buy a whole rack of Aberdeen Angus grass fed rib roast on the bone, cook in a hot oven for about 2.5 hours and stand for 40 minutes whilst you turn the oven up for roast potatoes and yorkshire pudding. This will serve 16 of us, the whole family and costs about £140 for the jount which I order from out local farmer butcher here in Northumberland about 6 weeks early to allow several weeks of hanging. We will then spend another £100 on fine claret, a Chateau Margeaux or something similar, the total cost will be about £300. If I were to entertain 16 of us at the local restaurant that is capable of quality roast beef, I would be spending £50 per uead for vastly inferior beef and wine. The very best roast beef I have ever had in a restaurant is in one of the oldest restaurants in London, Simpsons on The Strand, which, mid week has a carvery upstairs where they serve the most magnificent whole sitloins and ribs of beef with Yorkshire pudding the size of a baby's head.... Roast Beef with horseradish sauce, veg, gravy, and Yorkshire Pudding with a fine Claret... Frenchie can keep his casseroles (we'll drink the bounder's wine)... eat one of these a week and youll be in fine fettle for a good Colonising of the globe!

[@samypushpam9368]

This place giving me so much memory thank you guys love you all

[@AtheismProd]

they didnt par boil their potatoes. you have to par boil to break down the cellular glue known as pectin. breaking this doing gives the exterior a lot more crunch

[@commentcopbadge6665]

Who didn't par boil the potatoes? How do you know they didn't -par- pre boil their potatoes? Just because they didn't show you? How do I know they all definitely pre or par boiled the taters? Because this is London England. The worst and most novice English cooks know's how to properly roast potatoes which always start with boiling them, so why would you assume pro chefs in London wouldn't?

[@AtheismProd]

@@commentcopbadge6665 go troll somewhere else

[@spencerwilton5831]

CommentCop Badge#666 you can tell by the appearance of the outside that didn't parboil. Parboiling roughs up the outside and changes the internal texture. On some of these potatoes you can still see the marks left from peeling, which is an obvious sign they haven't been precooked

[@andersonarmstrong2650]

I noticed that too.The 1st was frozen spuds given the pro oven roast with decent oil..The potato inside will be fluffy,the outside crispy.Blacklock did parboil in salty water and the reaction was notable.Good prep smashes out the taste buds for each component,which is why ppl pay.

[@andersonarmstrong2650]

@@commentcopbadge6665 The sarcasm is lost in translation..

[@McShag420]

That beef Yorkshire burrito is genius. I want it.

[@peterdolan1787]

This looks absolutely amazing. It must be a lot easier finding Sunday roast dinners in England as oppose to other places. I'm currently travelling myself at the moment but haven't really indulged in much restaurant food.

[@seansyvt6473]

nr, 2 presentation is so smart. I was thinking that they would be surprised and feel like theres ALOT of food on that plate before it was presented, and they did. Eyes can be decieving.

[@lasttraintovegas7189]

“It’s a £20 per head food but you got so much food...” Yeah for 20 quid per head I don’t want crumbs

[@ThePsmith1985]

And no mash!

[@justinsublett5880]

We desperately need the Yorkshire Burrito here in America! I think it would sell very well, actually.

[@rockyracoon3233]

It would kick ass in Los Angeles!!!

[@meghnakailas5899]

Why is the female host talkin like harry potter?

[@encalica853]

Take your best guess

[@Dimaz42]

it’s because she’s Australian

[@thefunkydibben7969]

She's English! You Fools lol

[@cornishpasty4344]

She sounds like she's from the west country - proper southern farmer accent that.

[@IndySidhu88]

West country-accent in England, most likely Somerset.

[@jamessilcock7158]

Nothing beats a big family Sunday roast after coming back from Church

[@alphonsetudor8870]

That Oblix one was basically a steak instead of roast beef, the Yorkshire pudding looked also rather inauthentic. How could it not be disqualified in the very first place?

[@Hammerfist19023]

Englands top ever goal scorer being the assistant general manager of the first spot is a huge plus

[@tylerpring7628]

0:00 Intro 1:13 The Jugged Hare 4:08 Blacklock 7:16 Oblix 10:31 Yorkshire Burrito 13:23 The Best Of The Best

[@becky_1919]

Just tried the Yorkshire Burrito, it's unbelievably delicious. I will say that it still doesn't compare with a good homemade or good pub Sunday roast.

[@Sunshine-np8gq]

My father made the best Sunday roast dinner potatoes, beef, gravy and carrots. I have never tried Yorkshire pudding I have set out to try it but the restaurant I went to sold out long before I got there. I live on the west coast of the USA. English Sunday roast is my idea of homestyle comfort food.

[@杰里·彼得杰里·彼得]

You are very beautiful woman with a beautiful smile, I wish you all the best this year, how is the weather over there now

[@Sunshine-np8gq]

@@杰里·彼得杰里·彼得 The weather is getting warmer, Spring and Fall are my favorite seasons. Happy Easter

[@杰里·彼得杰里·彼得]

My mother is from China and my father is from Fort Bragg, North Carolina. I really admire your beautiful appearance and I hope you can be good friends

[@杰里·彼得杰里·彼得]

nice to meet you what country are you from

[@Sunshine-np8gq]

@@杰里·彼得杰里·彼得 The you United States

[@aqfanjames]

Is Harry allergic to smiling?

[@scaeva2704]

Great, watching this video makes me not only hungry but also to miss UK. 😂

[@lefroy1]

So many salty comments about the presenters. I think they did a good job. Not everyone has to be a peppy fake on YT

[@seaninherts]

Please never worry about a roast potato - it’s a really strong emotion for food :) Seriously though, thanks for the content. Much appreciated.

[@ceekay_beats4651]

My nan puts all these to shame

[@judefrazier4727]

Loved this, but it’s 11:35 pm now and my mouth is watering.......they all look goo

[@saffrons12]

I would eat all of it. Whomever said British food is boring and bland has clearly *never* enjoyed a full roast dinner. Also #blacklock gets my vote for best roast feast for two!

[@杰里·彼得杰里·彼得]

You are very beautiful woman with a beautiful smile, I wish you all the best this year, how is the weather over there now

[@redliondeaddeer]

It's considered boring because of the absence of spices. The food is quite bland in general. Love me a good English breakfast tho 🤘

[@redliondeaddeer]

​@@杰里·彼得杰里·彼得Bruh control that thirst 😅

[@pianomanwithapianoplan504]

I don’t understand why some places make fine dining versions of roast dinners. Like that really expensive one doesn’t look like something I’d want to eat at all, I want everything chucked on one plate and drowned in gravy so I can just tuck in, not every single thing in an individual plate so you don’t know where to start. Edit: pretty much exactly what the woman said at the end

[@thewolfspeaks]

How many times can you say 'like' in one phrase???? Answer; a lot, like

[@PripurnanandaGiri-dl5gf]

Excellent.

[@NYCfrankie]

I'd actually like to try that yorkshire burrito it looks really interesting

[@NDWest]

Damn, that second restaurants cooking method of the meat looked on point and those potatoes incredible. Oh man!! I wanna goooo!!!! Oh!! And the third place, ugh, omg, that meat!!! Oh lordt...

[@steveh3734]

9:15 looks like their both on an awkward blind date neither wants to be on....

[@danielintheantipodes6741]

I like these presenters. The world is full of presenters trying to emulate the rapport of Kirstie and Phil and rarely succeeding. I admire these two for their normal 'high how are you' approach to each other. And the cuis ine looked dazzling!

[@spzaruba5089]

I think they all won. I think I lost, because there will be no Sunday roast for me.. sigh...

[@nick260682]

Cook one you lazy sod

[@robertnewell4054]

In The States Yorkshire Pudding immigrated as Pop Overs..... but names are counterintuitive.... still easy to make & great with Beef