Lontong Sayur Lodeh Recipe - 蔬菜咖喱米糕

Ingredients ⬇️ Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens.
Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. Adding turmeric and toasted belacan (dried prawn paste) to the base of garlic, shallots, dried chillies (soaked), and dried shrimp, and you’re all set to channel that elusive wok-seared taste.
A nourishing combination of white cabbage, long beans, yam beans and carrot bring a wholesome flavour to the soup, and the glass noodles, deep-fried tau kwa & bean curd sticks and tempeh are the perfect contrast with their springy and crispy textures.
When it’s time, simply spoon the piping hot vegetable curry over the slices of lontong and enjoy as a complete breakfast or brunch. A great way to start the day, with plenty of honest-to-goodness tradition to carry you through!
#themeatmensg #simple #delicious #heritage
⬇️ Ingredients ⬇️
500g store-bought lontong (compressed rice cake)
400g or 2 pieces firm bean curd (tau kwa)
80g tempeh
200g white cabbage (cut into large chunks)
5 long beans (cut into 5cm long)
200g yam bean (cut into 5cm sticks)
1 carrot (cut into 5cm sticks)
20g tanghoon
50g beancurd sticks
1 litre of coconut milk
2 lemongrass (bruised)
1½ tsp salt (or to taste)
½ tsp sugar (or to taste)
2 tbsp oil
Oil for deep frying
Rempah / Spice Paste:
4 dried chillies (soaked to soften)
120g shallots, (peeled)
4 cloves garlic, (peeled)
2 candlenuts
2 stalks lemongrass (ends trimmed)
30g turmeric
10g galangal
40g dried shrimp
1 tsp belacan (toasted)
50ml oil
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Recipe at: www.themeatmen....
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[@sarinateng]

Every time I want to cook this dish, I will refer this video! This only! I've done more than 5 times. For Raya, for daily dish. The best! Thank you! ❤️

[@themeatmensg]

Wahahaha xD Thank you so much for your kind recognition! 😁

[@kaknoraseasyrecipe9719]

Delicious and great sharing

[@ftrmtng8045]

Yum yum ..

[@tulipa2147]

Fantastic recipe!! Thanks for sharing. Definitely try this.

[@SeoJun-Sara97]

This is the best recipe that I have tried ❤

[@themeatmensg]

Thank you :))

[@raykunststoff3325]

perfect lontong sayur lodeh delicious.sedapnya.

[@SJIsles]

Only missing full-boiled edd, kerisik and sambal. Absolutely delicious. Don't think I ever want to eat this anywhere else. Home is heaven XD

[@themeatmensg]

Oh yes!! Must add those in for extra kick 😂 Nothing can beat home made sayur lodeh man

[@xwen21781]

I’ve also tried this recipe last raya. Satisfied with the taste. Exactly as I wanted. Super delicious. Thank you

[@nagawahyudi]

you know what sayur lodeh is not for raya food actually. its food for crisis like this years. history says When the bubonic plague raged for more than two decades in Java, the sultan ordered his citizens to cook lodeh vegetables and stay at home for 49 days. Then the plague ended. Historical records also show that lodeh was cooked in response to crises in 1876, 1892, 1946, 1948, and 1951.

[@shyllikhan4489]

I have tried your recipe, n done couple of times already. Its delicious and people's love it. I must thank you for sharing. God bless you

[@kathkokila]

I tried this receipe this morning. It was Superlicious. Thank you for sharing . 🙌🏻♥️👍👍

[@Mrl2576]

Sedapnya. Makan dengan sambal kacang or dgan sambal sotong kembang. Terangkat.

[@oscarphuaweijiejieweiphuao7870]

Hello I'm Awesome And I Cannot Eat Tau Kwa Because I Have Left Leg Pain

[@indradevi852]

I just tried this recipe n it was great! I doubled the recipe but didn't add tangoon because the gravy was already thick.My family enjoyed this dish,minus the lontong, very much!Thanks for sharing!

[@aqilahsyazana9541]

Dh try td..mmg sdp gila😍😍😍..tq org yg share ilmu neyy😘

[@frauchen9864]

Therapeutic. Very neat and clean. Looks delicious.

[@iyemsuriyem243]

Wo makanya nambah teros😃👍

[@宋J-o5u]

white cabbage, long beans, yam beans, carrot, deep-fried tau kwa & bean curd sticks. turmeric, sereh, toasted belacan (dried prawn paste) garlic, shallots, dried chillies (soaked), dried shrimp. coconut milk。

[@mahija3026]

Looks very delicious!! Must try it out. Nice colour!!

[@indradevi852]

Your recipes are always great,tq for sharing

[@themeatmensg]

Indra Devi always happy to share

[@warsihwarsih2367]

Besuk nak coba ❤ Mksh resep ya .

[@haramjadahmakcikko]

mayb some prawns will be better( 4 me la) ;)

[@Birdnest25]

Lontong Sayur Lodeh, one of the Indonesian delicious food.

[@zakdemon]

Add a spoonful of sambal! 👍

[@anisapangat2124]

Beautiful plate

[@_____-ze5ow]

Anisa Pangat you look beautiful too * wink *

[@jenniferkoh5591]

Thanks for this video it's delicious and will try it tomorrow. may I ask do you have video on making the rice cake (ketupat). Tks

[@themeatmensg]

we don't have at the moment, we do have a Lemang recipe, kzbin.info/www/bejne/fJmun4GdZqpmn6c

[@tulipa2147]

Beancurd sticks? Never seen it here.

[@seminky5341]

I like this version. Thick

[@Mac__Tonight]

Double upload

[@sariahmdshariff4584]

It's awesome