Look at Dish #19 - Philly Test Kitchen w/ Hero Bread (Buffalo Chicken Sandwich)

[@LookatDish]

See more @ www.patreon.com/stuffisland 🤌

[@donjulioortiz3765]

Just drop them all on KZbin..

[@jmh31890]

Yeah, they'd have so many more views which then in turn attract people to the shows and tours where they make their non-Tires money. Putting it behind a Paywall just means my poor ass doesn't get to have the fun they created

[@jaypers232]

For real.

[@georgehall9037]

Yes!

[@5cent27]

We need a dirtbag cookbook from uncle Tommy. “One dredge, two dredge, three dredge, four…. Five dredge, six dredge, should we do more?” Isn’t that Dr. Seuss?

[@notagiantseaslug5523]

I’d probably buy it.

[@jaypers232]

I’m on the Patreon, I still click the link back to KZbin because it’s a better platform. POST THEM ALL HERE.

[@jeremyjenkins26]

Toyota Tacoma tommy bringing the heat!

[@notagiantseaslug5523]

Tommy: put the spices into your palm before adding to whatever, so you can see how much you’re adding. I refuse to measure, but it’s good to get a visual on how much is there… you guys have been killing it❤

[@TehBigMoose]

You just gotta trust your own ancestors at that point, bud. 😅

[@ifeelallfidgetyandwarm6098]

Cheers boys. If look at dish was $2 paytch id defo jump on that ❤ $24 yearly special for the poor dawgs this summer would be sick

[@RedBernie]

We want all the full eps T3PO and R2Turd

[@BACNandEGGS]

Tommy has to just touch everything all the time he’ll pick up a fucking piece of a sandwich and then pick the other one up as well. What the fuck are you doing? Holy good fucking dude. 😂

[@hammurabiofbabylon8035]

Love the show, the paywall blows

[@raging100]

Ive said it before and i say it again because i care: If you focus on reaching out to a wider audience (by uploading more full episodes for free) you will have a larger income in the long run with patreon and yt-ads and such. The way its structured now is very limited to the existing patreons and i dont think these short vids will bring more in, sadly.

[@WhoaD614]

puts the gallon of oil right next to the open flame top stove with a boiling pot of oil...

[@damianrodarte7727]

Ooo I used to dig out a chick from Attica, NY that introduced me to these back in her hometown. "Chicken finger sandwich" where they're from 💦

[@Underscoreunderscorex]

I don’t know why I keep watching these. They are neither bad enough or good enough at cooking or comedy for this to be funny

[@johnwarring2337]

make a good chicken salad and tuna salad. who doesn't want a bowl of chicken salad in the fridge waiting to be turned into a sandwich?

[@UncleDron8]

It's Drenched, ask Chris why drench is a promo code. LoL 😂

[@notagiantseaslug5523]

Thanks Uncle Tommy and Dr Sponge …(turd)… for a new freebie!

[@mandjango4082]

Whoa O'Connies has a sweet buzz

[@jimthedoorsconnell]

No Way do I have the exact same tongues as Tommy 😮

[@morganmc6462]

Jeeesus Christ! I can't tell if Tommy is trying to make a sanguich, or try to sell me a DVD player and gold chain. Guinea foul with Miami spice... and then there's the chicken.

[@emanfoo07]

Thank you for the vids! At times i wonder if this is what the guys at Mystery science theatre 3000 felt like sat so close to the screen: All the gimble shaky close ups and crooked angles. lol Def can tell the camera folks are free lance. Where'd you get these camera guys? Is one of 'em Shanes gardener? JKJKJK

[@peachmelba1000]

RturdD2 and CTPO

[@derekladyga1716]

"Here we get expensive ingredients and turn it into absolute shit yea we have money sure we make what we want look at dish"