Lose Weight Eating Our Creamy Potato Soup | Vegan Oil Free

[@jenwylie4093]

I'm a soup all year kind of person. This looks great!! I love to keep my freezer full of soup for lazy lunches.

[@WellYourWorld]

This one is sooo good and does freeze well! Hope you enjoy Jen!

[@gpdoyon]

I made this and it was dee-lish!! I added Butler Soy Curls and substituted red cabbage for the green kind. I love this!

[@elizabethmefford7200]

Made this tonight. Hubby said it’s the best soup he ever had. I used some of your Zesty seasoning blend, half a cabbage and didn’t bother with the cashews. Used white potatoes and didn’t peel them. Yummy!

[@WellYourWorld]

Yes!

[@jillponce7]

LOL. I love Reebs face when its too hot. You even kept the “spit back in the bowl” shot. Hahaha

[@WellYourWorld]

It was too funny not to!

[@sujatavarma1904]

Oh, so yummy. I did not have fennel, so I used the seeds instead and added some chopped up turnip and parsnip, along with the other ingredients you recommend. I even make my own bouillon powder and it keeps for a month in the fridge. Just a tablespoonful of that and before I couls say abracadabra, I had already entered the magical wonderland of delectable flavors and satisfaction.

[@jenniferculmer1633]

Mmmmm, I made this soup and I really enjoyed it. The potatoes were creamy. The broth was flavorful and it filled me up. Thank you so much!

[@CharGC123]

I make a similar soup in the Instant pot...only instead of the fennel, (not terribly fond of it and besides, Aldis never has it and the other stores are way too $$$$) I toss in a can of rinsed sauerkraut, some caraway and mustard seeds, and a cup or so of thicker pasta that holds up well, like ziti, rotini, penne, cavatelli, etc.. When it's done five minutes later I stir in some homemade soy or oat yogurt when serving, and garnish with some nooch and parsley. Yum. Yours has a kinda Irish vibe, mine more Slavic. Cabbage gets a bad rap but it's one of my favorite veggies!

[@loeserlegal]

I'm with you on the fennel. Not a fan. Thanks for the sauerkraut as a sub - never would have thought of that.

[@CharGC123]

@@loeserlegal Ages ago my Polish Grammy would make pierogis from scratch with all kinds of different fillings, and I loved the cabbage and sauerkraut the most. Now at her age, since I'm highly unlikely to make them for myself (quite a project for 1 person with a tiny kitchen), this is my cheater "pierogi stew/soup" I guess!

[@lizzzarduh]

Is it common in Slavic cuisine to use cabbage and sauerkraut together? In your soup, do the mustard and caraway seeds get soft when you eat it or do they stay hard?

[@CharGC123]

@@lizzzarduh It seems to be, and my grammy sure did! And yes, the mustard and caraway seeds soften some after cooking and I think are barely noticeable, but add a lot of great flavor. I add about a TBS of each, but that's just me!

[@flow4458]

@@CharGC123 You can freeze them fyi. I always make a huge batch of dumplings, so I can enjoy them for the next weeks without having to make them again every single time. Living by myself as well😊.

[@MaryDavidson911]

You guys are getting close to superstardom 🤩 (100,000 subscribers). I must say you deserve it, your recipes and content are superb. The soup look yum-o-licious. 😋

[@WellYourWorld]

Aww thank you very much Mary! I have appreciated your support!

[@nappyscribe1987]

I made this soup. I added more salt free spices and it is DELICIOUS!

[@greenagervegancookingwithm6429]

"It's probably a great soup." Hahaha Love the dynamic between you two!

[@MM-nk3bh]

My store did not have fennel, and I was disappointed. Until I remembered your soup formulator! So I bought leeks instead, and for the spices I used bay leaf, thyme, rosemary and margoram. Oh my gosh, it is so good! And I love having the cabbage in there, not just potatoes! It tastes even better today. I'll keep my eye out for fennel and try that sometime too. Thanks!! P.S. I left the potato skins on!

[@926paaja]

we didn't have fennel either... I didn't think about the formulation lol but I used leeks and tarragon... wow... so good

[@jkfiore2144]

OMG! This was sooo good. I did the PB milk instead of cashew cream, as you mentioned, and it was delish! Best of all the family loved it. 🎉

[@kpstardust8974]

Just made this but did an Indian (kind of) twist, used a bag of shredded hash browns, removed fennel and celery and added baby limas, blackened corn, spring onions, and diced tomatoes, instead of cashews which I didn’t have, i used tahini, and for spices i used cumin, chili pepper, garam masala, grnd coriander, curry powder, red pepper flakes, ground ginger and cardamom, celery “salt,” turmeric, and coconut aminos, and it was the best soup i ever had..i hope to try your fennel and spices next, thank you!!👍🏻

[@WellYourWorld]

What an awesome idea! I love the twist you put on it, we will definitely have to give that a try!

[@beths7447]

This soup is to die for and so straightforward and easy to make! I ended up making a couple of tweaks for convenience. For the veggie stock, we make our own veggie stock powder (we can't seem to find SOS free stock where we are so we have a spice blend that we add to the water in the pot - it works great); I used straight soy milk and didn't bother with the cashews at the end (still worked beautifully); and for the 2 tbl of stardust, I used the "sprinkle" spice mix from the Chris Beat Cancer cookbook that the author uses to flavor all kinds of things. I served the bowls with sliced avocado on top. The dish was an absolute hit. Thank you SO much!!

[@WellYourWorld]

Sounds delicious Beth!!

[@derekmalaney6945]

I keep watching, loving, showing your videos up EVERYBODY! Thank you!

[@KCallaAK]

Oh Reebs you made my evening. You are so funny. "Maybe it's good soup." And your expressions! 😍 Lots of good tips (fennel and not adding the cabbage to soon.) Thank guys!

[@WellYourWorld]

Enjoy!!

[@rozchristopherson648]

I thicken creamy soups by blending some silken tofu thinned with a bit of water until it has a creamy texture. Cheap way to thicken creamy soups.

[@lindageddis7115]

Made this soup today. So good! Already on my second bowl

[@darcey55]

Finally made this today even though I didn’t have fennel, but I added a little extra ground fennel and it was delicious! Also used some yellow potatoes I steamed yesterday but it worked out great. Yummmm!!!

[@WellYourWorld]

That's great to hear!!

[@leslieb6676]

Another super, simple soup recipe...yum! I am a soup fan all year round. Thanks for another great video. Easy to make and you can freeze any leftovers (if there are any). Loving your content: fun, easy ways to eat healthy. Keep doing what you're doing. ❤ from Canada 🇨🇦

[@WellYourWorld]

Soup really is the best all the time! Thanks for watching and the support Leslie!

[@Jellybean05100]

I just made this tonight.... and oh what a winner!! Flavourful and really filling. We had steamed veg with a delicious mustard dressing and this soup....divine. Thank you x

[@axiomist4488]

This was delicious ! Easy to make and fun to eat .

[@978karen]

This soup is delicious! I didn’t have fennel, but I did put the fennel seed in. So so good!!! Thank you!!

[@denisepinet9472]

This soup reminds me of the cabbage soup I tried when I was younger to help lose weight. I have been looking up vegan recipes and seem to come back to your channel. I have only been vegan a little over a week.

[@WellYourWorld]

We are all about simple!

[@EasyPeasyVegan]

There are many Wonderful Vegan recipes to find online & make! Gourmet and non alike! If you like gourmet style too look up Avant Garde Vegan!! I be 🤤 at just the sight of the thumbnails!

[@newhouseb7]

This is one of my fav soups!

[@ShelbyGiggles]

Did you know that Pacific Foods makes a mushroom broth. Its all I use now. I just bought a case and had it shipped to me. Its the best!

[@MissBizyBea]

I've made this soup using dehydrated potato flakes in a pinch and you can make it thick or soupy as you want. I've also used soy milk and less veggie stock - YUM!

[@WellYourWorld]

Sounds super delicious!

[@carmengalliano415]

That looks so good. Making it tomorrow

[@katievdbshsh757]

Thanks for another great recipe!!! I'm so greatful for you and Reb. I can eat most of what you show us. Thanks again- God bless you both from grandma Katie in Oregon.

[@johnjames5882]

Making the soup now. Smells soooo good. Just a heads up Dillon. When clicking on the recipe the list of ingredients lists the bay leafs but the step by step instructions didn’t say when to add them. No biggie as I improvised. What I have learned from you and what has been my biggest lesson is to modify if needed. If you don’t have something don’t fret. It has saved my over analytical mind ! God bless you by good man

[@WellYourWorld]

Thank you so much James! We really appreciate all of the support! We will fix the recipe, hope you enjoyed it!

[@moxiev5879]

I made cabbage potato soup yesterday, then I saw this video and added fennel, Nooch, & cashew cream. I have to say, it made my soup 100X tastier. I could eat this every day! Thanks for the delicious recipe. 👏👏💕💕

[@WellYourWorld]

Wow, now that is great timing! Glad you loved the recipe!

[@epic5945]

Thank you for making your recipes easy for “carbatarian” vegan dummies like me.

[@7777bren]

I just made this wonderful soup! I have SO MUCH SOUP!!! SO MUCH!! It is super good ! I don't have Stardust..but improvised with miso , a splash of sherry and herbs de province. and NO>>>I DID NOT PEEL THE POTATOES! HA! REALLY YUMMY. A HIT!! THANK YOU!!!

[@WellYourWorld]

Happy to hear you enjoyed the recipe! Love how you improvised!

[@terrygrenald8414]

I just made the soup and omg it’s delicious!! I could not find fennel but it was still good. Will make again when I can find fennel.. Thanks

[@nancychick8148]

Love the soup! Very easy to make but I have a ton of it now once I added the cabbage! I might need to freeze some! Delicious! Great recipe

[@WellYourWorld]

Luckily it freezes well!

[@cindystrother7710]

SO happy to have a New awesome recipe 😊😊😊

[@WellYourWorld]

More to come!

[@ta9143]

✨✨✨thanks Dillon and Reebs ! I make this all the time but never with fresh fennel - will do ! ✨✨✨✨

[@WellYourWorld]

Hope you love it!

[@traceykaminski7874]

I've never heard of this. Sounds great 😊🎄🎉

[@Deb_BG]

Soup ❤ Easy, cheap, tasty and nutritious.

[@WellYourWorld]

So true!

[@richardvetterli6257]

Made it yesterday. My wife and I both loved it. Our local store was out of Fennel so made it without, but still great. I did increase the amount of Nooch. Can't wait to try it again with the fennel.

[@WellYourWorld]

That's great to hear Richard! You will definitely love it with the fennel too! Thanks for watching and commenting!

[@brendafitch9589]

Thanks ! Cannot wait to make this.

[@WellYourWorld]

Wonderful, you will love it Brenda!

[@ToniSin1]

Making tonight, adding purple cabbage instead, hope its just as good!!

[@veganvanlifeusa2645]

💚 lol I made 6.9 quarts of minestrone last night. I used up all of potatoes, but I have a huge head of cabbage left. Going to buy some more potatoes. Finish eating the minestrone, then I’m going to try this recipe.

[@WellYourWorld]

Sounds great!

[@kathyfann]

Looks like this would’ve been nice for the Breville sous chef I just got mine it’s really smooth and sits very stable on my counter I really like it.

[@nightlady2001]

Can't wait to try

[@hidden909]

I was at the check out at my Whole Foods wearing my Kale yeah tee shirt and the check out woman just loved it; thought you’d like that

[@WellYourWorld]

That is awesome!! Kale Yeah!

[@annegowing9997]

Oh my !

[@tiffanybittman7523]

Looks good, sounds good.

[@smallfootprint2961]

Love soups, any time. This looks awesome. Cabbage and potatoes... what could be better?

[@WellYourWorld]

Hi Lynn! Yes I love this one so much, the texture of the cabbage is perfect!

[@smallfootprint2961]

@@WellYourWorld ... My daughter and her boyfriend brought over a big box of homegrown tomatoes. Because of your and my own quick cooking style, I've made some wonderful meals over the last couple days. Some might get frozen, but nice to be able to eat more this way, and enjoy it now. Nothing like sauce, and soups. Thanks.

[@lindalepage2302]

Looks good. Why not fortified nooch?

[@peter5.056]

You know what I use for veggie stock? Dehydrated mixed vegetables, powdered in my steel coffee grinder, about one tablespoon of the powder per quart of water. It's WAAAAAY cheaper than buying ready-made stock!

[@WellYourWorld]

That is such a good idea!

[@beagoodhuman44]

So excited for this!

[@kittybeard5379]

Great video! I make a similar soup! I use canned sauerkraut! Love it and what a great taste it gives to the soup!

[@WellYourWorld]

Sounds great!

[@LM-fi2kv]

Just made this last night 🎉 so good. A little labor intensive but worth it. Makes a lot

[@WellYourWorld]

Definitely worth it! It lasts awhile!

[@lindav1403]

Just saw the name of the recipe and knew I had to make it! Great idea, can't wait try it out.

[@WellYourWorld]

It's so good!

[@kimbeach5596]

That soup looks amazing. I'm going to get the ingredients to make it this weekend! Thank you for sharing the recipe.

[@WellYourWorld]

You are so welcome, enjoy Kim!!

[@Michelle7.17]

I’m making this soup this weekend!! Yum 😋

[@WellYourWorld]

Hope you loved the recipe Michelle!

[@reiki1211]

You two freaking kill me! Such good entertainment! And delicious recipe!😘

[@WellYourWorld]

Thank you so much Jolene, enjoy!

[@shelbyczagas7551]

Reebs!!! Your eyes after the first try! I honestly was thinking when Dylan was trying the soup HOW HOW IS HE DOING THIS!! I’m sure you were able to enjoy once it got to an edible temperature 🙃. Thanks for all the great recipes.

[@WellYourWorld]

Haha! Piping hot food is the best!

[@mamakins5123]

I made a smaller version of this and tweaked a few things. It was amazing! I blended about a third with the cashews with some Thai basil. Thai basil and fennel have a similar flavour profile.

[@WellYourWorld]

Yum, that sounds absolutely delicious!

[@maryl8132]

Can’t wait to make this. We love potato soup and love to try a new spin on our favorite foods.

[@pamdawson8598]

You brought back pre vegan life with Colcanon. The soup idea is great. Is it possible to do version 2? Where the base is mash or chunky potatoes..so a more casserole consistency. My version had bacon ,onion fried then folded into the potatoes and steamed cabbage with grated cheese. So I'm wondering how we can get the flavour and texture vegan style? Great show....thanks

[@WellYourWorld]

I say give version two a try Pam!

[@lauriekilborn]

Suprised you didn't use your Brevile food processor to cut up all the veggies. It looks delicious.

[@SomewhereInIndiana1816]

that looks delicious!

[@vegan_winegoddess1400]

Yum!!! Can't wait to make this soup!!

[@tullochgorum6323]

Please don't peel your potatoes! I once had a summer job on a potato breeding station, working with the UK's gene pool of primitive Andean potatoes. The team there were world-renowned experts. According to them, most of the nutrition is just under the skin and is lost with peeling. They dedicate their lives to making our potatoes nutritious, and then people literally throw all that good food away. They would get quite emotional about it...

[@WellYourWorld]

I don't peel my potatoes often enough to worry about the nutrition lost.. You can keep the peel on in this recipe no problem!

[@Cliodhna-z1i]

I mean.. It's up to personal preference..

[@tullochgorum6323]

@@Cliodhna-z1i Well, no one is going to shoot you if you do it, but you *are* throwing away most of the nutrition and leaving just the starch and fibre. Your choice.

[@MaryDavidson911]

@@tullochgorum6323 the thing is will Dillon is he eats so many healthy foods, the overall loss is negligible. But your point is absolutely valid and people should be fully aware of the nutrient losses, so it’s good that you’re telling people!

[@Cliodhna-z1i]

@@tullochgorum6323 suuuuuureee..... Breathe deeply and read more studies.

[@jasmingodoymusic]

you guys are fun

[@janethinojosa7519]

That looks amazing! Can't wait to try it.

[@WellYourWorld]

Hope you enjoy!

[@dianabarker3815]

I love soup! This looks delicious. I will definitely make this. Thank you

[@WellYourWorld]

Enjoy Diana!!

[@Honey-_bee]

Looks and sounds delish!!!!

[@WellYourWorld]

Hope you enjoy!

[@cherylthomas5350]

Can you freeze this

[@jenniferculmer1633]

I froze some because it made a big batch. It did pretty well, but the potatoes weren't as good after the freezing process.

[@lindajuhl7497]

Is it possible to make the recipe on blog post printable? I would love to have a copy. It looks so delicious. Thanks!!

[@sheilam283]

My "why" is overall improvement of health, frugality and it just feels right for the animals and the planet. I am trying to heal from fibromyalgia and chronic fatigue as well as to lose weight. I have a low amount of food money per month to feed myself and my teen daughter and I want to have the highest quality food we can afford. My food bucks go a lot further buying beans, legumes, fruits and veggies then it would trying to buy meat, milk, eggs and processed food. I manage to feed us both very helpful for less than $300 USD per month. But the overriding reason is I am 54 years old and I can't handle the pain that comes from fibro and the tiredness. I am really hoping that eating this way will allow me to lose weight and regain my health.

[@WellYourWorld]

That is a great "why" Sheila!

[@Madi4321]

I like these recipes :)

[@carlamhaight]

This looks amazing. Will definitely make this.

[@WellYourWorld]

You are going to love it, Carla!

[@missy3240]

Ummm colcannon … as soup… what a great idea!

[@MsHendrix5]

Can't wait to try it 😋

[@tonyajohnson381]

Awesome!!!

[@mirandaburt5700]

I really just love you guys. So much

[@WellYourWorld]

Thank you so much Miranda, we appreciate the support! 🤍

[@anncourter7715]

This looks so good! I love soup!!

[@WellYourWorld]

Us too!!

[@showmemovegan]

Lol, I'm with you Reebs! My mom is like Dillon, she'll be done with a whole bowl of piping hot soup, while I'm still letting mine cool!

[@CyclingKCV]

Are you from Missouri? Is that was MO means in your name?

[@showmemovegan]

@@CyclingKCV Yep 🙂

[@janewatkins838]

Missouri here too.

[@CraigWeston62]

That last bit was so funny

[@charlenechamberlain6406]

What brand of knives do you use?

[@sheilataylor9579]

Does the fennel bulb taste like licorice, since it has the smell of licorice?

[@mdhuff1]

Looks delicious. I’ll garnish with red pepper flakes ❤️

[@WellYourWorld]

Red pepper flakes are my favorite!

[@valerietomsic8454]

Thanks for the Instant Pot reference--probably 10 minutes would do it? ...here in SW Florida, I refuse to cook anything on the stove with the a/c cranking....I made a lentil curry today so I will try this next weekend! I adore cabbage! AND POTATOES....that's " me Irish " !

[@victorialopez1109]

I made this today with my instant pot. I sautéed veggies using sauté mode for about 7 minutes and added everything except cabbage and set for 5 minutes. After 10 minute natural release, I added cabbage and set for 0 minutes and let it stay in warm mode until we were ready to eat! So yum!!

[@marge201]

@@victorialopez1109 Thanks so much for your IP details, Victoria!! Going to do this today.

[@pamatha]

This is deelicious

[@armanitv8431]

can i please know where you got the bowl

[@saraf7713]

I have now made this 4 times😄

[@WellYourWorld]

Awesome!!

[@michelleh5157]

Yeah this is the bomb .. my meat eater better half reallllly enjoyed this soup (winner for me) - It froze fabulous!!!!!

[@WellYourWorld]

That is amazing to hear Michelle! Glad you both enjoyed the recipe!

[@heikekelly7085]

I want to make this soup today do you know how long to cook in the instant pot?

[@WellYourWorld]

Hi there! We have not tried it, but around 10 minutes on high pressure should do the trick! Let us know how it turns out!

[@douluvsit]

I am sooooo making this! Thank you! Do you think it'd be OK if I used sweet potatoes instead? Please answer lol

[@WellYourWorld]

We have not tried it, but I say give it a try! It will of course make it sweeter!

[@douluvsit]

@@WellYourWorld thank you so much!! Will do

[@valerieescabi6104]

Hi Reebs and Dillon 💖Shalom 💖

[@ColleenJerusha]

Made me lol when she spit the soup out 😂

[@WellYourWorld]

🤣 you're not alone there

[@WHITEDK9SERVICES]

You guys are the best🤣 I can’t wait to do this!!

[@WellYourWorld]

Thanks Bill!!

[@autumnlynch2655]

Love you two, but am over about everything about losing weight. My family and I need to gain weight. We don"t seem to be recognized at all! This looks wonderful., Dill ! Can't wait to get some healthy calories in us . :)

[@bettymaugeri7316]

Oh yum 😋

[@maryconner9577]

It was very good. It seemed a bit bland though. Any suggestions for spices? I'm sure their spice blends are fantastic but I don't have them.

[@WellYourWorld]

You can use any of your favorite spices or seasoning blends.

[@pamelabyerley9292]

Does anyone use the top leafy part of the fennel? My fennel is no where near the size of Dillon's. It's tiny... so I will use all of it, my first time to make it! :)

[@melissahayes9461]

Can you use Yukon gold potatoes instead of red in this soup?

[@WellYourWorld]

Of course!

[@melissahayes9461]

Thank you!