Love & Best Dishes: World's Best Chili Recipe

[@crawleyr4919]

Paula- you deserve the Mom of the Century award. You raised such incredibly GOOD GOOD men!!! Their hard work ethic, sense of humor, the love of their mom, wives and kids.... YOU DID ALL THIS!!! I look up to you and respect you so much! love you!

[@irishman5562]

I wish I would of had a mom like you but I was blessed with a loving aunt to raise me who also was a wonderful cook. Met you all many many years ago at Lady and Son's and you all were such nice folks.

[@joaneaves7254]

Good chili

[@ginasellers3207]

Jamie, thank you for sharing your award winning recipe with us. This chili looks delicious and so colorful. Miss Paula was blessed with two handsome sons who are also great cooks. ❤

[@RedRoseSeptember22]

They learned it from the best!

[@greenberetsdaughter]

My Dad (may he rest in peace) got 2nd place for his chili out of 200 entries, in a contest held on our U.S. Army base, over in Germany, back in the late 1980's! The other guy used chunks of filet mignon, whereas my Dad used a mix of ground beef and regular steak. Honestly, I think if you can make ground beef compete toe-to-toe with filet mignon-- you're the better cook, lol. Whenever Dad would make a HUGE pot of chili for us to live on for a few days, the neighbors would catch wind, and be lurking around wanting some. My Mom said it would just sooth her after a long work day. Sometimes we ate it with saltine crackers, sometimes cornbread. Then we would make all kinds of things with the leftovers-- chili mac, chili dogs, or cook it down super thick and make pan-fried burritos. Dad always sorted, rinsed and cooked his own pinto beans from scratch. I'm making a big pot of his recipe for me and my boyfriend tomorrow. I make it just like Dad did, in honor of him.

[@sandyworkman3025]

Men who cook and do dishes are the most alluring men on earth.

[@Tabby.cat2]

Yeeeeees!!!

[@zeldasmith6154]

I'll take a guy who does the dishes and the laundry. That's a serious guy.

[@crawleyr4919]

Sexy as heck!

[@crawleyr4919]

@@zeldasmith6154 huge turn on!

[@nancyweinreich2146]

Yes!

[@rodneyscruggs3107]

Paula and Jamie, I used this recipe at the chili cook off at the fall festival at my church tonight (October 29, 2022) and I won. I don't know if y'all will ever see this comment, but I just wanted to say thank you. 🙂

[@anitajinfla9762]

A tip my Momma taught me about tomato paste in the little cans.... Place can on paper plate or a plate. Use can opener.. Flip the can and open bottom side first. Then flip it over.. Use can opener and take the 'lid' off. Pick it up at an angle.. Remove bottom lid... Then SLOWLY push TOP lid through...pushing out the tomato paste onto plate. And there ya go! It pushes out ALL the paste and NO scraping inside with a spoon or spatular needed!!! A tip from me to y'all!! 😊😊

[@NichelleFitch]

I love making chilli and then using it for chili cheese fries or chili cheese pasta the next day. Chili is one of those things that tastes even better the next day.

[@petercaldwell7487]

Hello Nichelle Rhiannon

[@erichill3183]

Hello there how are you doing today?

[@philliphall5198]

I agree on next days 😊

[@morgancalvi6675]

@NichelleRhiannon...the way Jamie ate it with Fritos, cheese and sour cream is how I eat it.

[@barbarasue7191]

Love chili. Thank you Jamie.

[@vondamiller2428]

Paula, I love when you have your family join you in the kitchen!! I also think Theresa's and Eddie's comments from time to time are also priceless!! Thank You for continuing to do these videos. I work full time and still enjoy watching you and the gang each evening!

[@petercaldwell7487]

Hello Vonda Miller

[@erichill3183]

Hello there how are you doing today?

[@melmel4712]

I could eat a bowl of that right now....it's -9°F at my house this morning. 🥶

[@RedRoseSeptember22]

Wow! Where do you live? That's colder than where I am lol. It's in the 40's here.

[@melmel4712]

@@RedRoseSeptember22 I live in Canada. 🇨🇦 Near the border of the state of Minnesota.

[@aracelisescalona8704]

This is one of my favorites. I make it with pork chunks too. It started like an experiment and now everyone asks for it. I’ll try this recipe. Thanks Jamie!!!

[@crawleyr4919]

What do u think about mild Italian sausage mixed in with ground beef?

[@donnaleesalerno]

Jamie is such a great presenter of the recipe he is preparing. I always like the way he speaks to the camera and audience. I love the friendly dialogue while he educates the viewers on the steps involved. I feel like I am in the same room with a special friend.

[@2hotcrawford]

I heard one day.. how an ingredient like cayenne or for instance celery.. its one of those items that isnt a strong flavor, but if you skip it, you will notice its missing.. but when its in there, its not something so strong per say like cumin.. :D if i leave the celery out of my Vegetable soup, you will notice somethings missing.. but when its in there, you cant really taste it.. but it makes the dish!!! love it.. ill definitely have to give this one a go.. :D

[@hardtruth2039]

We love chili. I make a pot every week. I change up the proteins, beans and veggies depending on what we have on hand.

[@RedRoseSeptember22]

Sounds good :D

[@crawleyr4919]

Do u ever mix ground beef with some Italian sausage?? I need to use some I defrosted a week ago...

[@hardtruth2039]

@@crawleyr4919 absolutely! Works great!

[@kellijones6481]

@@crawleyr4919 Italian sausage is excellent for making chili. My dad also makes a chili with rabbit, it’s wonderful! If you like rabbit, of course, not everyone does.

[@jerrilynernsting903]

Thankyou

[@AlohaPrepper]

Tip: To get all of the tomato paste out of the can: Wash can first, then remove top. Hold can over pot (or plate/bowl) and open the bottom of the can. You can then push the bottom through like a push-pop to remove contents :) This dish looks DELICIOUS!

[@sharilynn3024]

I do the same thing with the tomato paste!

[@nascar88gyrl]

Or you could use the tomato paste in a tube.

[@donnahudson4311]

Them onions on the side of the pot r driving me crazy😂😂😂

[@robinmarie8188]

omg me to!!! hahahahah. the things we notice

[@carmencolon8647]

OMG!!! Me too!!! Just scoop them off.. Please!! 😂😂😂😂

[@crawleyr4919]

Omgosh!!! The side of pots and bowls not being scraped drives me nuts, too! I’m not alone! 🤣

[@crawleyr4919]

@@robinmarie8188 we al in the, “scrape the darn sides!” Club!

[@shanks4391]

Same

[@jackie8448]

Just finished putting this all together & on the stove. Looking forward to it & it already smells great. I had to substitute 12 oz of cola since I don't have beer, but will be sure to have that on hand for next time. Also only had green pepper on hand & had to substitute 28 oz crushed tomatoes for the diced, so I'm sure it'll be close to the original recipe. I'm sure my husband's going to be pleased. Update - PERFECT! This is my new go-to recipe for chilli. Just wish I had some sour cream to dollop on top!

[@zacharylavender1568]

It looks delicious! Because I don't eat beef, i would substitute with ground turkey (dark & white meat) along with turkey italian sausage.

[@romainejayne1811]

Yum, that sounds delish and less fat!

[@mddell58]

Yes! Chili weather! Never knew that about celery & spaghetti sauce. 🤔 I absolutely agree about the green peppers. 👍 Red & orange peppers are far sweeter than green. I suppose I'm going to make some chili this weekend. Have a beautiful day. ❤ 🌤 🌹

[@crawleyr4919]

So I think it will work out if I also use mild Italian sausage I need to use up?

[@debbieemery1291]

I freeze my leftover celery leaves in ice cube trays and then just pop the ice cubes in my soup or whatever I’m making.

[@jeanne1271]

I just made this today and even half cold still after adding beans , this IS HANDS DOWN THEE BEST CHILI I HAVE EVER TASTED !!!! Thank you ❤️❤️❤️

[@susanb7172]

I loosen my chili with V-8. Delicious!

[@kimhoneycutt6258]

I use Spicy Hot V8

[@kelligalbraith8151]

I was just about to add to the comments that I put spicy V-8 juice in mine! Then I saw your comment. So nice to see others do the same :-) Instead of beer, I really like the taste of the spicy V-8 juice.. it adds a depth of flavor and spices that enhance the chili nicely.

[@lisagialucci2296]

@@paulfrancis7937 - stop burdening people

[@HealthyandLovingLife]

That's a great idea! Extra tomato-y flavor!

[@abiering]

@@kelligalbraith8151 I hate the taste of beer so I will try this sub. Thanks.

[@maryanndubrovin6809]

Paula thanks for letting Jamie do the cooking. You are a great teacher.

[@tamarakosusnik2090]

I'm so glad Jaime is cooking with you today!!! I have not seen him in a long time!!! So glad your children can cook with you!!!

[@karlam3993]

Love seeing jaime on here today, missed seeing him on your channel. such a nice person

[@RedRoseSeptember22]

Both boys are wonderful men :) Mama raised 'em good!!!

[@carolinebrown8965]

Made this for the first time today and it's delicious !!! I did add extra salt to taste. My husband says this is his new favorite 😃

[@sammyhakimvlogs5608]

This World's Best Chili recipe looks so delicious Jamie.

[@sandiolson2064]

I agree with celery in chili. Many like my recipe but will have to try yours. Thanks love the help with cooking.

[@wilbursmithullomes4760]

Jamie, you made me laugh when you said people have told you about winning a chilli contest, by using your recipe. Honestly, that happened with me! I've NEVER entered a contest, until a few years ago. I'm an Elementary school teacher, and our school has a contest every year. I decided to enter, following your guidelines. Well, needless to say, my entry won (out of 10 entries), winning a nice $25 gift card as a bonus! My daughter did the same thing at her work soon after, using your recipe, and yes, she won as well! I often have colleagues asking for that recipe!

[@CatsPajamas23]

Nice chili recipe. The great thing about chili is that it works with most types of beans or meat, as long as you have good chilis or chili powder, garlic, onions, etc. I don't know anyone who doesn't like chili.

[@rlb2444]

I think most chili beans are good. Amazing how similar they are made with the same basics. I tend to choose healthier ingredients such as; ground sirloin and organic vegetables. I don't like grease from the 80/20 or 85/15 ground beef to be part of my chili. I totally agree with you that seasoning at each layer provides more flavor depth. I think there is a tremendous amount of flavor that is missed by not browning the sirloin and allow the natural juices from the meat to thicken before adding the onions, peppers and garlic. Sometimes I will add a half can of beer and allow it to reduce and create an extremely flavorful base for the chili. All this takes longer but the broth with the chili is rich and delicious. I always use 3 jalapeños or Serrano peppers for the heat. Often I will use dried Mexican peppers to add a flavor twist. Sometimes I will add a lean pork chop or maybe a small amount of Sticky Fingers barbecue sauce. It is my experience that with the ground sirloin base you add almost anything to it and the results will be incredible. This recipe has evolved to this over the past twenty years. Taste is subjective but it's hard to find a bad home chili on a cold Friday night. Best holidays to you and your family.

[@Bianchi8000]

I Love to see you Jamie on your Mom's You Tube channel, love love your Dimples ❤ And the Chili looks awesome as well.

[@TheSoupdragon1968]

I brown off all the ingredients, put it in a slow cooker. Put the crock in the fridge overnight. Then before I go to work put the crock in the slow cooker, turn on low. When I get in from work late dinner is ready!

[@minibene6179]

I love chili. White's my favorite but I figure that's because I'm not a red meat eater. Jamie Deen, you are awesome. Thanks for come'n in and helping your mama out! Have a wonderful day Y'all!!

[@nancyevans822]

It’s great to see Jamie this morning! His recipe looks awesome and we will definitely be having Chili tonight for dinner. Can’t wait to try his “layering” of spices technique! Great show today, y’all. 👏💪🏻👏

[@maryreynolds5310]

It’s 5 in the morning, couldn’t sleep and saw this. I’m so hungry for chili now..lol Thanks for sharing this recipe!

[@erichill3183]

Hello there how are you doing today?

[@erichill3183]

How are you going today ?

[@meldoerrintuitiveconsultantpsy]

I just found this recipe and tried it. This is absolutely the very best chili that I have ever eaten. It is absolutely delicious. Thanks so much for sharing this recipe. Greetings from Chicago.

[@karenstephens8788]

Cumin IS the flavor of chili.

[@colleenpiechowski8511]

I just have a comment I would like to share. Please don't buy that hamburger that I call "tubepaste". The texture is awful. Meat processors and supermarkets push this on use because it is easier for them to package. Spend a mire dime more and get fresh ground. It makes a much better recipe for anything with burger.

[@theblondesiouxsiesioux]

I couldn't agree more. I never buy meat I can't look at & check the quality of before buying it.

[@meganfahey9433]

Mmmm, that does look good! Have you ever tried putting a little chocolate in it? I add about 1T of cocoa powder. What do you think? 😀

[@erichill3183]

Hello there how are you doing today?

[@chadlehman4206]

I love corn bread with my chili

[@wandellcarter2706]

Me too! Chili and hot cornbread go together as well as p-nut butter and jelly! It is a given in our household! We Oklahoma Indians really know how to eat! Wandell Carter

[@annjames1837]

“Bad men cannot make good citizens. It is when a people forget God that tyrants forge their chains.” Patrick Henry

[@jasminoortiz5368]

What does that have anything to do with making chili ?🙄

[@Taksamajoah]

We need that quote today. I pray for the state of this country.

[@fyourfeelings3946]

@@jasminoortiz5368 I'd tread lightly on questioning your creator.

[@jasminoortiz5368]

@@fyourfeelings3946 shut the hell up not questioning the Creator I'm just thinking where did that come from when there's chili being made

[@fyourfeelings3946]

@@jasminoortiz5368 temper temper. Maybe you should see somebody about your anger. God bless

[@christinejohnson1884]

Made this today !! We're getting ready for 2-5 inches of snow in Milwaukee Wisconsin. Thanks so much for this recipe!!!❤️❤️❤️😃😃😃

[@shannonrobillard5174]

Damn, I think I could actually impress my parents by cooking them this Chili, they are very hard to please, I have to try this recipe, thanks for sharing Jamie :)

[@lindamusser6257]

LoveJamie.. I met him at The Lady and Sons in Savannah, when I saw him I had to get a picture with him and he was so sweet and down to earth... love love love this guy... I treasure my pic with him... he’s a true gentleman.. Paula should be so proud! As I know she is❤️❤️

[@heidid5275]

Who ya gonna call? Jamie Deen! It’s chili day! This recipe is delicious, but I sub the small kidney beans for the large ones. They’re so much tastier and easier to eat. Love it with a big ‘ol piece of corn bread! 👍. And don’t forget a jalapeño or two. Take care, y’all. ❤️😘

[@Manifesting101basics]

Apples juice is good in it also if you don't have beer.

[@philvie]

You had me at fritos, I'm making this for the superbowl

[@Sunshine-br4it]

I also put celery in mine.. Thanks for the point of seasoning in layers.

[@leighhamilton9400]

I started out with Jamie's base recipe, and then added my own take to it. I used a poblano pepper, 1/2 of a red pepper, a tablespoon of chopped jalapeno pepper (jarred, 'cause it's what I had), just one can of black beans (because, well, you can have too many beans) and put a little more cayenne, about 1/2 teaspoon, and more chili powder (about 1/8 cup), and two big pinches of white pepper, and then a teaspoon of sugar to ease it all up a little. My husband loves it - especially on day two - and it's going in my permanent recipe file. We served it over Fritos with some sour cream and cheddar, and it really is fantastic. Jamie is 100% right when he says you can make changes to the base recipe to suit your own tastes. I've never made a really outstanding chili until I started with Jamie's.

[@jaa4742]

I agree! No green peppers...but no to any celery, too :)

[@tammypierce7132]

Looks wonderful! One thing I do that may be unusual is I add a tablespoon of sugar to every pot of chili, soup, or stew that I make. I can tell now if I have forgotten to add it. I was told this by an older gentleman than ran the tiny local grocery store in our small town. It really makes a difference!

[@arleanepatterson316]

Just a quick thank you through all the chaos in the world for the peace and love you and your family remind us to cling to daily. Me and my family have enjoyed y'all for years. We grew up with southern cooking and family as priority but sometimes need reminding. Life gets busy. Stay strong and keep spreading love.

[@j_h_rden]

these are wonderful tips and instructions!! he needs his own show! 😄

[@ggjj999]

“I’m not in charge of everything “. What a great answer! I’m stealing that one.

[@carmelscott1706]

Sir Jamie.... You are talking my language! When you said you season your chili in layers, I was like, "What?", but, just WOW!

[@joelnazaretian7513]

Leave the cumin out, use a vidalia onion, add brown sugar, beef broth and serve over elbow macaroni. That's Wisconsin chilli!!

[@evinrude1236]

Frito's, cheese and sour cream.........YES!!!! 👍👍👍

[@Stephenrsm7600]

I Live chili!!! Jamie, So very good to see gou on your mama's channel!!! Love watching you cook!!!

[@RedRoseSeptember22]

You *live* chili?

[@jolenemcgee5321]

All the problems Paula went through, should have taught all of us who love her, a little tolerance, and acceptance..... grammar and spelling nazi's have no place here❤

[@wandellcarter2706]

@@jolenemcgee5321 I agree! Way too many people seem to look for faults of others. For crying out loud, quit being so critical of others. Yu'all hear me?? Get a life, this is not a Grammar class. I am Native Choctaw Indian from Oklahoma and I really don't care about what others think or say about my grammar or my accent. I have friends from all over the world and we never put one down for the way they talk.. When I was young I had to learn the sign language of some friends that went to a school for the 'deaf and dumb' in Oklahoma. Very interesting. I feel my life was enhanced just by being around these people. We are all God's children, I remember sing this song as a child. "Red and yellow, black and white, they are all precious in His site, Jesus love the little children everywhere'. And this is still true, He created us all and loves us all-equally. I am so happy to see Paula on my computer once again. Just made my day !I love her and her shows. Welcome back Paula! I missed you terrible! Thank you Jolene McGee for the post. you expressed my thoughts exactly! Thanks , Wandell Carter

[@markroberts8335]

50s? lol its 9 degrees here in wisconsin..big snowstorm coming...chili looks good!!

[@jt.s.7418]

I agree. White onion & no green peppers. Cumin and celery tops. 😋

[@spoilespice]

You are a natural on camera Jamie! It was like sittin in the kitchen with you.☺️ can’t wait to try your recipe! Omitting the beans will make it Keto friendly and that is great for me. Thanks Darlin! Love and best dishes!

[@dr.suezettealoysiaandcarla1664]

“A good mentor offers directions and driving tips from the back seat. You still have to drive the car. “ -Michael Johnson “Walking distance to the Riverwalk “ 🌿AloysiaAndAvery, InITTogether 👟

[@michaelpaulett6847]

Jamie, I like how you introduce foods together slowly, and also what you said it is what we want like more or less heat in the chili

[@ebonydix7069]

I feel like I became apart of this family and Im African American

[@augustschweigeryt559]

We're all family. We have to stop this divisive stuff.

[@mamaksstorytime]

@@augustschweigeryt559 Ebony’s comment was not at all divisive.

[@Taksamajoah]

@@mamaksstorytime probably because the left shoves racial identity down everyone’s throat these days.

[@angelawilliams8494]

Paula taught me to cook when my mother got Alzheimer’s and I had to take over Sunday dinners

[@ebonydix7069]

@@augustschweigeryt559You are correct and I will be more mind of my thoughts. It just takes patience and grooming.

[@racheljackson7397]

I got a big surprise when I did my Morning ritual and Paula son Jamie was working on a, Oh yes pot of chili, I enjoy watching Paula and her boys. I have 2 boys myself and enjoyed them a great deal.

[@mddell58]

I just made a HUGE pot of chili yesterday, & it is really good! I've never added GARLIC, only because I feel like it'll taste more like spaghetti sauce? 🤔 🤔 Happy to learn about celery tops. 👍🏻

[@MASep-bs5um]

Hey Jaime!👋 So great to see you! And you're so right that it is chili season - I'm always willing to try a new chili recipe. Looks like it's gonna be your recipe tonight!

[@1ronhall]

Looks good Jamie ….. I’m in search of a good chili recipe ….. thanks for sharing! :)

[@salinamartin8711]

I LOVE, LOVE, LOVE celery and celery leaves in my chili. I chop it really fine and nobody knows it is there. Plus I love adding a Pablano pepper to it! I love my peppers,onions, and tomatoes to be chunky! Making a small pot now even though you all know here in Southeast Georgia its 90°, lol!

[@pamlucyfan]

I grow celery “tops” from the celery base. You can smell the flavor! Great to add to any dish/smoothies.

[@wiseowl1580]

Do you raise the cow and pigs slaughtered for this dish too? Such loving animals...who knew? 🙄

[@RedRoseSeptember22]

@@wiseowl1580 Attitude much? What's wrong with people growing their own produce?

[@LUckybones25]

I love the idea of beer for flavor! I have to try this.

[@nortfishlsweetnr6026]

Paula hasn’t posted in a couple of days, I hope all is well.

[@wilmaburrgooch981]

Hello Jaime 😁 yum. Was just about to say add a can of coke cola. I also add can coke cola to my baked ham.

[@cindybrannen6597]

I’m with you in always preferring Vidalia onions. Always the best onion taste. I want to try it on the Fritos but we usually eat chili on top of rice then topped with cheese!

[@gretelhance]

No water - beef stock

[@mariep7729]

I don't add beer or water to my chili I add beef stock

[@lisastankiewicz1926]

Beef broth also a good liquid substitute.

[@sheliafrench7857]

If you ain’t never had black beans in your chili you are missing out oh my goodness it’s good

[@wendyzanders7284]

GOOD MORNING EVERYONE! I LOVE CHILI.

[@wendyzanders7284]

Im fine. How are you today?

[@wandellcarter2706]

I just finished off 2 chili dogs!! Sure hit the spot , warmed me right up! My family loves 'hot dog day!

[@debbiedempsky8160]

Very similar to the chili I've been making for 40 years. Swap out the tomato paste for a can of tomato soup, and use cumin seed, instead of ground cumin. Definitely sweet yellow onions instead of red onions. Lots more celery too.

[@bettychrispatterson9314]

Could this be made in a crockpot?

[@veronicajean3612]

Celery and beef a marriage made in heaven. I add a carrot to help with the acidity. And then take it out at the end.

[@kj6356]

I just love the way your sweet momma just melts when you & Bobby are around! Plus her beautiful grandbabies.. I have never seen your wife & Iknow she is beautiful as Bobby’s wife is! Hope momma is ok! I like your cooking! Momma raised her boys right! 💜💜🙏🙏❤️👍

[@reasbey]

Never thought about celery in chili...but why not? He basically started his chili with a mirepoix.

[@adrianguynn5807]

I tried celery a time or two and wasn't crazy about it. Love it in my spaghetti/Italian sauces but not my chili.

[@TheMarsha06]

Jamie, mine is the best but yours looks good too. I'm with you on the peppers and celery too! I make mine every year on Christmas Eve, cooks all day in a stone wear pot in the oven. No beans.

[@darlenenelson9646]

We just put ours in a bowl and have hot biscuits with it

[@mddell58]

You should try it with cast iron skillet cornbread! 👍

[@kiki29073]

Cornbread

[@canadian893]

If you didn't want to put beer in but wanted to add extra flavour you could use beef stock instead of water! 😊 I love watching you all cooking, you're such a fun family!!! 💗💗💗

[@sherryduden5638]

I always put cumin, chili powder, paprika, onion powder, garlic powder, petite tomatoes, tomato sauce, beef broth, and Worcestershire sauce in my chili

[@vickiepatterson1748]

Love you guys! Nice pot of chili beans. Thanks for stopping by Jamie, always good to see you. We'd love to see the boys, they're growing up so fast.

[@carolenewman5180]

Jamie is an excellent cook. . He really explains everything very well

[@ambermartin2931]

Well. I am trying this recipe. I used beef bouillon cubes instead of the beer. So far it tastes pretty awesome. As always, thank ya'll for sharing these wonderful vittles with us. God Bless the South! Have a Merry Christmas!

[@terririccardi2194]

Bobby love the chili. Little tip when working with tomatoe paste the easy way to get it all out is after you open it hold the open side facing down in the pot and take the bottom off and you can slide it right into the pot. Your welcome.....

[@patsyjohnson3963]

I like Jamie, stays focused and easy to watch. I do not care for black beans but I do like pinto or no beans. I enjoy spending time in the kitchen with Y'all. Go team. 🥂

[@resa.walters]

Agreed, I don't like black beans in chili, but in other dishes I like them.

[@katgirlsue]

Good on a baked potato, spaghetti, rice or grits!

[@wernerlehr4587]

Already grounded Cumin does not have any longer this specific "fresh" aroma. Better would be to buy a very cheap coffee mill , give it two seconds and then put it in the pot.

[@beverly7u148]

It’s making me so hungry for chili 🙂🙂🙂🙂 but please put the pot on the center of the eye on the stove🤣🤣🤣🤣

[@keninil8771]

What brand/type of chili powder do you use? I have found the flavors vary quite a lot from some spice suppliers.

[@cooldogsofwv]

I can’t have beer, I’m gluten free, what can I substitute for beer?

[@tinkapookie]

I don't use beer either. When recipes call for alcohol I use low sodium Swanson's beef or chicken broth and it always turns out good.

[@janelawrence95]

There are gluten free beer options out there.

[@mickid3705]

I'm going back to grocery store this morning to grab red pepper, tomato paste, and Fritos. Then I'm making this for lunch. Yummy! Thanks for sharing, Jaimie

[@Eric-kf6dy]

On a pot of chili, this big try adding a 1/4 tea of cinnamon and about 1 1/2 tab of cocoa powder. It won't taste like either but it will give it something extra delicious.