Sterilising Your Equipment

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In this video, Richard walks you through the method for sterilising your equipment. Don't waste time and money sterilise everything. You can find the Steriliser here:
www.lovebrewin....
This video is part of the 'Making Gin With The Still Spirits Turbo 500 (T500)' playlist - see it here:
• Making Gin With The St...
If you are interested in Gin Making then you might want to attend our 'Gin Experience'
help at our Chesterfield and Liverpool stores
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Or see this Gin Experience video
• The Gin Experience
You might like to see some other courses we have
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[@billinski42]

I also find that as I’m checking the SG on a daily basis, topping up the Airlock as required, a gentle 30 sec partial degas with a paddle at the same time helps considerably. It improves fermentation time and the final degas is quite a bit shorter. In these freezing winter times I’m brewing in my garage using a homemade temperature controlled fermentation chamber. Eliminates complaints from “Her Indoors” regards smells and mess too ☺️

[@crp110]

You are a legend mate, nice clear instructions

[@LoveBrewing]

Cheers Chris

[@johnbranch4299]

Aaaaarrgh!!!!!!! I feel empathy for your hydrometer.

[@adzgrim4679]

So glad I found this video before I start my very first kit tonight. How big is the spoon of steriliser that you use?

[@billinski42]

I’ve done the degassing the same way for a few years now. Just a query, would it be better to first syphon off the wash first, at least most of it allowing some sediment to pass through, then degas almost clear wash so as to make the clearing more effective and leave less sediment at the final stage.

[@ardnfast]

I was thinking the same thing 🤔 Makes sense but...🤷