Low And Slow Is The Only Way To Go To Achieve The Perfect Flavor / 8 HOUR OVEN ROASTED PORK SHOULDER

[@rhondaharris460]

Looks so moist and delicious. Thanks for sharing Chef have a blessed day 🙏🏾❤️😊

[@MarilynnGoodwin-o7v]

Yum Yum❤❤❤❤

[@vincentwilliams2891]

Good morning Chef Jeffery!! My goodness, that pork looks slap somebody good!! Nothing wring with having it fir breakfast either, I'd be right with you! God bless you my brother.

[@aprilsunshine7565]

Mmmmmmm...i can tell that pork roast is beyond delicious!!! Looks so tender and ready to pull apart easily!!😋💯🔥👍🏾

[@edithmoorr7003]

It looks amazing so I know that's delicious ! Thanks for sharing !

[@kavi212]

8am and I’m already wanting dinner 😆

[@darkgreen9098]

I love this channel.

[@sueritter1483]

Yum!!

[@virginiajohnson9914]

Thats the way to go chef, overnight. I do my shank ham the same way. That looks delicious 😋 thanks for sharing.❤😊

[@lisasuazo2985]

Good evening Chef Jeffery. Looks delicious. Thank you ❤❤❤❤

[@sylviaorellana857]

Oh my goodness chef! That looks absolutely amazing! And I'm sure it tastes amazing too

[@mz_gemini_336]

Looks wonderful. Show us how to make bbq pulled pork and bbq slaw.

[@lakeishawilliams3655]

Good Morning Chef Jeff ❤

[@tomsdotter3228]

Looks fabulous and couldn't be easier. Thanks, Chef!

[@JanettRodgers]

Yes it is beautiful I would like some of that pork shoulder.

[@derfreklats7921]

Chef Jeffery update. I cooked my 40lbs of slow and low pulled pork for the first time. I put your cooking directions to use and it was AWESOME! TY,TY TY. I did forget the “W” sauce but that was ok.I had many taste testers coming into the kitchen because the smell was throughout the fire house,a good sign. I felt so guilty eating the bark,it’s not heart healthy but one night is ok. Thanks again❤👍

[@OLDSCHOOLSOULFOOD]

That’s awesome

[@pattycake57]

Why you do us like that Chef??? You smacking while we're salivating!!! Good Show, I always wondered why that fat cap looked so deliciously browned, it's the seasonings generously applied! Thanks Chef, I'm learning!😊

[@glenntriplett]

Good Morning 🌞 Chef Jeffery ,Have a bless weekend, roasted pork shoulder looks Delicious 😋😋.✌🏾✌🏾

[@marilynn2999]

I cooked this a few years ago and to my surprise this meat was delicious💯 I will use your recipe next time💯💯

[@MARYCHANEY-d3x]

Mouth-watering! 😊

[@alvinsmith8250]

The Uncle Steve Pig Shake is amazing, so I KNOW this was good.

[@henrycochran7775]

Love ❤️ it *** I can almost taste it *** YUM!!!

[@wilmaburrgooch981]

My mouth is watering

[@bettycook9536]

Delicious looking shoulder roast ❤

[@theunsolvedfiles-c2m]

Looks amazing 💕

[@avabishop753]

Looks delicious Chef Jeffrey. 😋❤️

[@dianapryor5943]

Tried your recipe, thanks for sharing. It was delicious. Enjoy all your videos I get to see. God bless you. 🙏🏿❤️

[@biggtimecda]

I like to use mustard over oil. Both works 💪

[@phyllisbrunson-sutton5609]

Now that is a great-looking piece of meat! Yummy!

[@dripdibi3000]

Great video old school … I make this in the instapot.. 45min… put it in some corn or flour tortillas with pico de gallo… a lil lime squeeze on it Ooooooweeee…. With a sprinkle of Cojita cheese

[@johndale8614]

Jeffery I’m using your directions today and hope it looks and tastes as good as yours!

[@RavensNevermore]

Just bought one this morning Chef. Got my Uncle Steve’s Pig Shake and other ingredients. You were right on time when I saw this video this afternoon. Getting ready to start preparing it and I thank you so much! Have a blessed weekend.

[@gwenholcombe9705]

Looks scrumptious delicious 😋 😋🙏🏽♥️

[@Dee-gn5iq]

Look good sir

[@darleneland6249]

Hey Chef Jeffrey thank You for your lesson for cooking a Pork Shoulder. I loved it a lot when I was a child. I use to ask my Mama to cook it all the time.😁💙💖👏🏾👏🏾☕☕☕💕🍽️

[@sharongrashen1196]

Thanks for sharing!💜🙏🏼

[@SugaBee98]

I always thought fat side down. You sure taught me something today Chef! Love your channel! I can’t wait to make this pork shoulder roast.

[@brendahightower2793]

Oh my oh my, that is a delicious looking pork shoulder. Uuuum,uuum would love to have some of it. Been a long since I had pork shoulder. Tender tender tender. TYFS. Be blessed. Enjoy. #stopwishingstartdoing 🍽❤

[@junen7137]

That looks delicious!

[@DustyBaker1970]

I'm going to try that in my smoker.

[@juliaturner1225]

Thank you for sharing Chef looks so amazing that cap is what I enjoy

[@kennethwatt3491]

I do Brisket something similar......Diff. Seasonings....;).......

[@tlc964]

Looks great Jeffrey.

[@CoffeeWineAndWater]

🏃🏽‍♀️💨💨💨 Running to HEB‼️ I know what's for dinner tomorrow😋 Thanks Chef Jeffrey... Another BANGER❤️

[@ms.jjames8838]

What about a slow cooker Chef Jeffrey. Looks good.

[@eio1971]

Looks great

[@andrewhendricks9459]

You did that chef Jeffrey

[@ningali1]

I'm cooking one right now

[@tarralakes4452]

🤗 GOOD MAWNING CHEF JEFFREY 🤗😋😋😋😋

[@LealerJennings]

Amen Chef Jeffery you are roasted meat Pork Shoulder and I know your side is collard greens,candied yams with Cornbread or you can have Mashed potatoes and green beans with brown gravy Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@lillajones4792]

Good morning Chef.Old school oven roasted pork shoulder. I love a good roasted pork shoulder.That roasted pork shoulder looks pretty,tender and delicious.That’s some good eating.Have a blessed and wonderful Saturday Chef.❤

[@judyvance4580]

You had me a roast pork shoulder.

[@rochelleb973]

Good morning

[@angelaparker8893]

Chef Jeffrey I had your recipe for Honey Mustard Dressing wrote down now I can't seem to find it could you please share the recipe again thank you so much

[@janetbelone1302]

Hey Chef Jeffery! I know you were smelling that Roasted Pork Shoulder in your sleep. Lol 😂 It's nice and tender. I'll take a sandwich to taste test.😊 Thanks for sharing. Have a blessed day. 🙏💘

[@hopesellers1031]

About how much apple cider vinegar do you use? I am cooking mine tonight!❤

[@OLDSCHOOLSOULFOOD]

1/4 cup

[@debbiespinelli1]

👍😊👍

[@dannygaines1352]

Mine came out OK

[@derfreklats7921]

Well chef Jeffery I am going to put my complete trust in your cooking instructions. I am a you tube cook at best.I have never cooked pulled pork I am cooking for our fire dept. mtg. Wednesday night.I will have 4 cuts of pork roughly 10lbs each.425 degrees for 30 mins and 8 hrs.@ 300 degrees. Pork shoulder,butt or pic Nic cut here goes.TY for your instructions.

[@JanettRodgers]

Hi chef that is a big pork shoulder,chef You did not give me a answer about the green with the little red bean inside I just want to know where I can find some.

[@OLDSCHOOLSOULFOOD]

Idk what you are talking about

[@pc650]

Question??…..why don’t you get rid of flies PRIOR TO FILMING????….it really is NOT A good look (sanitation wise)😳😨🥶🤷🏾‍♂️

[@OLDSCHOOLSOULFOOD]

Explain to me how???

[@pc650]

@@OLDSCHOOLSOULFOOD ….Fly swatter…..Black Flag flying insect killer works REALLY WELL, also

[@SauronEye]

The skin is too burnt. It should be a lighter color. I cook mine the spanish way.

[@OLDSCHOOLSOULFOOD]

Your opinion. NOT FACTS !!!!

[@gabireljohnson3960]

And what is the Spanish way?

[@hamnhock]

The skin is not burnt, its the fat cap and it’s called bark. It’s a preferred method of cooking pork shoulder

[@OLDSCHOOLSOULFOOD]

@hamnhock thank you for clarifying that. Some people are not educated enough to understand

[@SauronEye]

@@gabireljohnson3960 Look up Pernil recipes and you'll see what I'm saying.