Low Carb DONUT BATTLE - The BEST Keto Doughnut Recipe!

[@minh9811]

I'm glad you tell us honestly how they really taste. A lot of recipes out there are always like "they taste like the real thing!" and then I make it and it's not similar at all.

[@BobRooney290]

this is why i dont compromise when it comes to certain food, like donuts. i just cant. if i'm going to have a donut, it has to be the real thing. i'll trek to Peter Pan Donuts in Greenpoint Brooklyn NYC. literally nothing, and i mean NOTHING is comparable. krispy creme and dunkin are a sugar infested joke compared to this mom and pop shop. i'll get on my bike, pedal for an hour to get there, buy 2 donuts, eat one there with coffee, then pedal back. i would have likely burned off the calories of the first one, and i'll save the 2nd one for the next morning. what makes these special is that they use wayyyy less sugar the the chain donut shops.

[@kellylappin5944]

Agreed! That only sets you up for disappointment! There are a lot of delicious foods and desserts that are low carb, but they are not exactly like ‘the real thing’.

[@allisonriley7836]

I was just saying that! Thank you for your honesty.

[@kitt7477]

Your honest, down to earth, kind personality is 50% of your cooking content, which why I have subscribed.

[@HighfalutinLowCarb]

Thank you, Kitt! Welcome aboard!

[@sarahclarke7922]

THANK YOU! I never cared about donuts pre-keto, but for some reason that fire was ignited when they became off limits.

[@TheEMC99]

lol

[@thejoeyson2586]

lol same! and fries! I never ate or cared for them but now it seems like it's all I crave

[@kewlnes987]

@@thejoeyson2586 now your making me want a fresh salty order mc d french fries haha

[@nadiadanku3747]

Joey & Glavine butternut squash fries are nice

[@deidraproctor6131]

Donuts and anything crispy for me.

[@rickabston4970]

Me and my wife are new to keto / low carb eating and love watching this guy. He tells it like it is, good or bad and also gives suggestions. This is one of my favorite people to watch.👍

[@th3jazzy]

"these are better than regular donuts!" "no they're not" 🤣🤣🤣 thank you for keeping it real!!!

[@LauraGonz2004]

Was in search of low carb and keto recipes and came upon your channel. Honestly a lot of cooks are boring when explaining everything while cooking but not you. I loved your personality, bluntness, and whoopsies all throughout the video. Very entertaining to watch as well. Thank you. ☺️

[@HighfalutinLowCarb]

I appreciate that!

[@davidfletcher4449]

I'm not watching this for the recipes, I'm watching it for the host!

[@nwjr2001]

100% agree!

[@Nightbird.]

I can see the Bears are thirsty here..lol.

[@inhizownimij]

Indubitably!

[@RobertaPeck]

Yes, this man is so so adorable,I just love watching him! As well

[@christopherdiamond495]

Hey friend, for what its worth, your cooking channel on YT is my favorite. And as a complete sucker for sweet baked goods, I appreciate you trying all the popular recipes and giving us your honest take as well try to cut the sugar without condemning our taste buds to black, white and gray only. Thanks for sharing your passion with us!

[@bigapple134]

Wes! I was thinking the same thing as you...take the glaze from donut #1 and dip donut #2 on it! Parchment paper hint? regular roll, tear off your hunk and crinkle it up into a ball, then smooth it out flat, works very well and STAYS FLAT!

[@GlitzyFritzy]

Subbed! OMG I'm new to Keto and making so many expensive mistakes at the grocery with recipes that has my family saying "enough we are going back to "regular food" LOL Love your channel. I watched new lasagna one too and so thankful because I'm getting ready to do the cheese noodle recipe and because of you I'm making that cheese noodle much thinner ;) Thank you so much! Mary

[@kezicbazaar5006]

Highly recommend Joe Duff's cinnamon sugar donut, and his pancakes are the best I've tried. Keep up the great work; you have helped me lose 56 lbs on keto in 6 months

[@DM-lm5pi]

@Kezic bazaar. that's awesome! Im going to try these too!

[@dianemontgomery648]

Thanks so much! Checking him out

[@judymayer5816]

kezic bazaar thanks so much. I will try it.

[@ThunderFaith]

He has at least a half dozen pancake recipes and every single one of them he proclaims "The BEST!!". .. What...???

[@northernbornsouthernroots7068]

His carb counts are wrong he counts literally cups of cheese as zero carbs.

[@fatalisticbunny]

For those of us who prefer cake donuts, much appreciation for testing the second recipe. Because of your trial, I plan to try out her recipe without the glaze. 😀

[@Muffiinz]

Dude you gotta upload more often. Once a month is not enough. I need once a week! Or at least once every two weeks! Please. You’re videos are so good! X

[@joancook8454]

Nipperkinz YES! YES & YES!

[@linda_sue]

Sooooooo much work, especially the way HE does videos, but yes, selfishly, want want want!

[@Muffiinz]

Linda Sue Buehler lol wow. It was a compliment. Calm down love.

[@barbkolb1154]

Thank you for doing this! I could listen to you forever! I sooooooo appreciate what you do😊🌹

[@linda_sue]

@@Muffiinz What? Wow, where did You go. That was really weird and oppositie. You be you. I still selfishly want want want more videos even if he has to work super hard!

[@mannydcbianco]

I love that you are completely honest about whether or not the recipes really taste like the "real" full-carb deal. I wish more keto cooking/baking channels would be honest about it, but unfortunately a vast majority of them seem to fib quite a lot about it. I don't know if they're trying to fool themselves or fool the viewers but they just aren't being honest when they say it tastes just like the real thing. The dishonesty bugs me when I've gotten all excited and bought the ingredients for a small fortune and three hours baking, and then.. it comes out tasting nothing like what I was promised. Oftentimes they taste good in their own rights, but please, keto KZbin cooks and bakers, stop saying it's "just like the real thing" if it isn't.

[@nataliaspinelli9747]

Exactly!!!!

[@conniereeves2711]

💯

[@neozamokoto8895]

Who also automatically just liked before watching because we missed him so much..?

[@xino_z]

Neoza Mokoto me!!!!👋👋👋

[@mikeyj7990]

You know it.

[@tagger2248]

Me!

[@ballyea1]

ME!

[@karenlowes7802]

A fun watch as usual! Thanks!

[@kimhr1069]

I'm so glad you're back! I have missed you and your wonderful personality. Your honesty in all of your videos, and your willingness to go to the trouble of cooking these recipes is amazing. It's so helpful to those of us that don't have time, or can't afford all of the ingredients to try all of the recipes. I agree with you...I have told people for years that you don't need teeth to eat hot Krispy Kreme donuts. Also, when the hot light is on, the car suddenly has a mind of its own and you find yourself in the drive-thru. 😁 Thank you for continuing these videos. We love you.

[@thetruthbetold961]

I love your honesty describing the taste and how much you like them or don't!

[@mariak4540]

I love how you give people credit for their recipes. I found a couple more channels because of you. I appreciate everything you do in these videos.

[@joeradeke-humbert8755]

Tried making the cinnamon donuts, but substituted cocoa powder for cinnamon, and used cream instead of almond milk. Turned out wonderful.

[@ronhanish]

dude if you started a low carb donut shop you would be a millionaire in one year and a billionaire in 10 years lol

[@SuperTamig]

ron hanish impossible not his recipes..but he is awesome

[@Michele_Back]

@@SuperTamig you can use any recipe you want lol

[@HomesteadHopefulTara]

Tami Gorman You cannot copyright recipes, only the exact words used to describe the process. So technically you could use any recipe you wanted, even to profit. :)

[@OriginalKingRichTv]

Just thinking about that.

[@eh5601]

I don’t think you realise how much money a billion is

[@sistahlyssa]

i SO appreciate how honest you are with these videos! i feel like a lot of people just hype up recipes without telling you about the downsides. and you do it in a very nice way while still giving credit where it’s due. i will definitely be trying those cinnamon ones this weekend though 😋

[@shinebrightbc]

Alyssa Breanna yes!

[@sageavatar]

I just love your realism about the taste. I'm so tired of reading reviews/recopies that say they're 'just the same' as the original. You're the best. Thanks for the honesty and fun!

[@trishmarshall8411]

I just wanted to say, I appreciate everything you do. You teach me something, and every time I watch you, you make me smile 😃

[@kathleenreyes4345]

Thanks for testing these!!

[@Duckofdoom91]

I'm not even keto. I just really like you. Keep it up!

[@Darkness-ie2yl]

you will be

[@AnastasiaBurchick]

I know this is an older video but I really appreciate your candid feedback and “eggyness” to things… very helpful for me! Thank you for your channel!

[@shinebrightbc]

We live about a block away from KK and I swear I can feel it in my fat soul when they click the hot light on😂 love that you show love to the creators of these recipes! Love you too 🌞💋💋

[@jonathonmcconkey3312]

Always loved how he gives the original source the credit so they can get some foot traffic. Awesome content, keep up the good work.

[@CharleneSharp426]

M o ok

[@CharleneSharp426]

I’m

[@TheOGLisaJuntunen]

perfect!!! Thank you for this! My 2 yr old granddaughter is type 1 diabetic and I was looking for >15g carb snacks for our Friday night movie in a fort! You rock my friend!!!

[@mrshanjohn359]

How fun!!!:) hope yall have a blast and loved the donuts!! I might have to do this with my babies!

[@twinklestar4814]

Getting her on a clean Ketogenic diet would get rid of the diabetes. My blood sugar was138. After 7 days on Keto, it went down to 111. My doctor was so pleased with me. God bless her heart.

[@markbeaulieu8004]

@@twinklestar4814 Sorry, you can reverse NON insulin (or insulin) dependant TYPE 2 diabetes (Food related) with Keto/low carb (My A1C was 8.2 and in 6 months it went to 5.4. Lots of anecdotal evidence out there). This individual will ALWAYS require insulin so it wont get rid of her diabetes. Low carb diets are ok BUT it is difficult to manage for TYPE 1 diabetics. Type 1 diabetes produces ZERO insulin. Type 2 (either insulin or non insulin dependant) diabetics produce SOME insulin but the insulin we produce is resistant to the glucose we have in our systems. Reducing the amount of carbs we take will reduce the amount of glucose in our systems which in turn allows insulin to become less resistant to glucose. Type 1 diabetes is mostly juvenile onset and families with young children who are type 1 have a very difficult time managing the HIGHS and especially the LOWS of type 1. Keto diets for type 1 would be difficult to manage due to lower volumes of carbs. Listen to Dr. Jason Fung, he will educate you on Keto/Low carb especially in Type 1 people. kzbin.info

[@jonharper2461]

@@twinklestar4814 A keto diet will not get rid of T1 diabetes. It may help with T2 diabetes but T1 is an autoimmune disorder. Your body is attacking your pancreas and simply changing your diet will not stop that.

[@lisajaffe6548]

I love your honesty!!

[@BitcoinAndChess]

Your efforts are HIGHLY appreciated!

[@karennickolich6089]

O no i just found you last week but im watching you 24/7. I simply adore you

[@TheRealRealOK]

I love these battles. I like your tip regarding eggs. Eggy tasting baked goods is my big pet peeve too. It’s good to see you back on KZbin!

[@rayettaleigh3448]

I'm a new subscriber....I love your personality...what a bright star you are...looking forward to the next time! Thank you!

[@CatsInaCradle]

I'm SO HAPPY you are BACK! We missed you so much! Thank you for the video! I'm going to try it! ❤

[@conniereeves2711]

Total respect!! You are completely honest. I watched an influencer say that an egg white batter apple pie tasted exactly like McDonalds. I unsubscribed. It's not what we've always eaten and loved, but our keto foods will suffice and keep us on teack. Thank you for your integrity.

[@maddiebrookerox09]

I have to admit, I found you by accident this morning, and I immediately fell in love! You’re so sweet and charming, and you can tell you’re extremely authentic! Might be one of my favorite low-carb youtubers to date! Love this video and love you!

[@inhizownimij]

I was a fan from the moment I heard him speak. Really cool human being.

[@tammi67able]

Yeah me too! Yes he is

[@robinmoser7343]

Kudos!

[@texassews535]

Well, I do know one thing...you and I would be dangerous in a doughnut shop together. They are my trigger point. You might as well add up all the net carbs of the total batch for me and move on. I have willpower with everything BUT doughnuts. I love them. I don't care what kind they are, I will eat any of them, at any time and be totally unbiased. I am an equal opportunity doughnut eater. I don't even care if I only have water to wash them down. Milk is good, coffee is wonderful, but if water is all I have, that's fine. God bless you Wes and glad you are back with us.

[@maryhernandez5163]

Lol u are so funny love all your recipes you’re awesome and I love the fact that you teach how to make all this incredible keto recipes without the Annoying music in the background. Thanks so much u are my favorite guy from all this people who teach keto recipes no one does it so unique and fun that way you do ❤️❤️❤️

[@colorvision7]

Love the honesty!

[@tericoulter4426]

I was so afraid you were going to forget the vanilla in the first recipe. I will definitely try these, they look delicious. I love your videos!

[@vanessaknight7129]

You are two funny, I love your show, thanks for all you do... new to low carbs diet

[@jetlaggedchef6806]

Love your videos - it doesn't hurt that you're so easy on the eyes either. Just wanted to mention a tip - when baking with empty wells (in a muffin tin or anything like it), add a tbsp of water to each of the empty ones to keep the pan from warping over time. Though you think it would make things soggy, the steam can actually cause a bit of crisping on the top (that's how they get French bread so crispy on the outside).

[@59Alaskan]

Nice!!! Great tip❣️❣️

[@uptognugood]

New subscriber! Watched one video so far and I'm hooked already, you are SO much fun to watch :) I anticipate a binge watch....

[@chelseabeechum6014]

I'm living for his slight shade about the teaspoon 😂😂

[@arbonneladyTN]

Great video! For those empty holes add some water as it will help with even baking. Also, place another cooling rack over the top of your pan and then flip them out.

[@lindagivens8882]

I just LOVE you, you have THE BEST personality! Happy to see you back. Thanks for all you do for us ketoers!

[@HighfalutinLowCarb]

Thank you, Linda! ❤️👍

[@tinam2696]

Now that the weather is cooling down (I can turn on my oven), I will definitely try these 😋 Thank you. Liked/Subscribed.

[@rainvixen3931]

Thanks for the tip on eggs for baked goods. I love expensive "good" eggs for scrambles etc. but it never occured to me that the cheap ones would help get rid of that strong flavor. :)

[@gennetteflaherty5329]

So glad to see you back my fellow Georgian! I loved the recipes but, I have to say my favorite parts were the Dunkin Donuts commercial bits. Such nostalgia! Looking forward to more videos.

[@HighfalutinLowCarb]

Thank you, Gennette! 😃

[@starsinaforest]

Missed you! My youngest sons 8th birthday is next weekend. He's requested low carb doughnuts! As we were watching this he said "watching him glaze those doughnuts is so satisfying" 😂😂 Your channel is hands down my kids favorite. They call you the "yummy food" channel.

[@lizaw.7313]

Get the kid some regular donuts!! Good grief

[@GodIsLove5bc]

Maybe the child is an insulin dependent diabetic that can't eat sugar.

[@ruthlopez288]

You are a treat to watch. So much fun to see you commenting on everything you are doing! Greetings from Guatemala

[@HighfalutinLowCarb]

Thank you so much, Ruth! 😃

[@jameslucas5590]

Immediate thumbs up for the old Dunkin Donut clip.

[@marypaquette8705]

When DD changed the donut recipe, and made them smaller, I dropped them like a Hot Potato, nope, DD lost many fans😮

[@fyredance]

OH MY GOSH. THANK YOU THANK YOU THANK YOU for making these videos! I stumbled upon this by chance, and am SO happy to see these! I can't wait to see more of these videos and recipes!

[@HighfalutinLowCarb]

Thanks, Tyr! Welcome aboard! I’ve got a lot of battle recipes on my channel to make yourself at home! 😃

[@cynthialindblom2490]

I love French crullers so the eggyness of the one would be fine with me. They both look super yummy

[@cigarsir]

So glad you are back! You have been such a big help on my Keto journey. You are one of the channels I turn to when I want to try something different. Welcome back

[@3Mfarm]

lol GLAD TO SEE YOU BACK. i USED TO HAVE A KRISPY KREAME APP ON MY PHONE. WOULD ALERT ME WHEN THE HOT NOW SIGN WENT ON. LOL

[@HighfalutinLowCarb]

Oh, my word! Talk about temptation! 😜😳🍩

[@Slipy300000]

Oh my word, thats crazy!

[@christinainmichigan6726]

Krispy Kreme here in Michigan doesn’t give free donuts when the light is on here anymore. I don’t know from my personal experience I have been told that.

[@kimhr1069]

Step one when starting keto...delete the Krispy Kreme app. LOL

[@3Mfarm]

@@kimhr1069 lol yep did that

[@ThehouseofZ]

Love what you do! Please keep it up, the keto world needs you!

[@stephanieforsell4403]

You have been missed - So great to see you and enjoy another great cooking battle!

[@carimartinez3186]

Not sure how it took me so long to find you. 4.5 months in the Keto lifestyle and just confident enough to try some low-carb copycat recipes because I have no self control with sweets!!! Such great content I immediately subbed ... love your channel!!!

[@chopsbump1]

Oh where have you been missed you so much thank you so much for posting we miss seeing your face

[@HighfalutinLowCarb]

Thank you Michelle! Glad to be back! ❤️

[@thearcadebear2565]

Found your channel today after doing a search for keto french fries. Instantly became a subscriber. Me and my hubby are also on keto, and had done it for about a year before taking a Chumley's cruise (where we obviously stopped) and we're back on the wagon now. You're adorable, funny, and I wish you all the success with this channel and your journey, Wes!

[@HighfalutinLowCarb]

Thank you, Arcade Bear!! Welcome aboard! ❤️❤️🐻🐻

[@robinthornhill2]

I really enjoy Highfalutin! I love your clean, well organized kitchen and cooking demos. You are also hilarious.

[@HighfalutinLowCarb]

Thanks, Robin! ❤️

[@AngieThinks]

You are missed and loved so much! Thanks so much for coming back, love your show!

[@HighfalutinLowCarb]

Thank you, Angie! ❤️❤️

[@carrieabbott8338]

Fun video as always! I love that you give an honest opinion. Everyone goes on about high cacao chocolate bars and I hate them! I may try these sometime!

[@eatwhatukiii2532]

THANK YOU so much for actually listing the nutrient contents on the screen.

[@stacihawkins537]

Omg! My first time seeing this channel... I'm sold!! Love your personality and accent 🥰. Can't wait to binge watch the rest of your videos!! Do you ever test recipes using oat fiber?

[@HighfalutinLowCarb]

Hi, Staci! Welcome aboard! I did test a few things with oat fiber. Check out my Biscuit Battle and Cocoa Coconut Bites. :-)

[@cbabick]

Just learned I am prediabetic and what got me into this mess is my sugar and bread addiction. I'm learning on the fast track how I need to change. It is nice to know how I can create healthier versions of the things I love--one of those addictions I have had is glazed donuts. Thank you so much!

[@DJ-fn3jm]

That poor SOB that made the comment, "These are better than regular donuts." Bless his heart. What kind of garbage has he been eating? Entenmann's? Thanks for doing another one of these.

[@melissamalone5923]

DJ 😂😂😂

[@sistahlyssa]

lmaooo right i almost wish i had his taste buds!

[@HighfalutinLowCarb]

Hahaha! 😂😂

[@cynthiasymons]

But I get him: My favorite dessert was the apple pie I made each year for holidays. But after over 2 years on keto, it doesn’t taste that good to me anymore-it’s kind of disappointing to go to all the work of making them and come to that conclusion now. (And it is *really* *good* *pie*. Now, most regular baked goods, no matter how good, don’t taste that good. I like the low carb versions of many things I make better.

[@NoMore-gc3gi]

Actually Entenman's is pretty good for the price.

[@South3West77]

Dig your honesty on these recipes. And how to prepare them better. Good work. Blessings

[@karenthorngren6835]

I have now given you a category on my Pinterest. It’s called Highfalutin Low Carb Favorites. I’m anxious to watch more of your videos and add all your favorites. Thanks for inspiring my day!

[@HighfalutinLowCarb]

Thank you, Karen!

[@shirleyujest7786]

See! This is why I need you in my life. I don't like overly sweet foods so your recommendation of Caroline's glaze on the cinnamon brown butter donut is my kind of cooking tip! Plus the piping bag was a genius move. I'll definitely be doing both. Dang I have missed you so much! When do the "Sift kids" shirts come out? I need one!

[@daxxydog5777]

My daddy always said modern eggs were so much more fragile than the ones from years ago - and he was right. The shells are thinner and the yolks are light yellow. The “expensive” cage free, etc eggs are tastier and have much thicker and harder shells. From a chicken’s point of view, thicker shells means more likely the chicks will hatch.

[@stevendorsey4882]

I am blessed with my own flock of laying hens and can attest to what your daddy said. Store bought eggs are so anemic compared to the fresh eggs we get from our hens every day, with sturdy shells, deep yellow yolks, and a much better taste.

[@Mei-st5bq]

I love your enthusiasm for food !!! and your southern accent is darling!!

[@ivorybow]

Spray the paper towel and wipe the oil in the pan forms. This keeps it off the rims.

[@brittneyburton5365]

what a great tip!!!!

[@jedimoody5294]

how about just skipping the spray. Butter and paper towels FTW!

[@dana102083]

Whats the point of spray if youre going to use a paper towel anyway? Might as well use straight up butter for it..i like my fingers after lol no mess!

[@ThunderFaith]

I save butter wrappers and use them

[@stormchii]

Patty Crooker now that’s a great idea

[@Happinessisanillusion]

Glaze donuts are my favorite. I'm so glad you made this video. Thanks so much, Wes.

[@NomadFlow]

It's always great to see a new video from you! Is that Pizza battle coming up pretty soon? You should make sure to include The Keto King's (who's here on youtube) Low Carb Deep Dish Pizza recipe. It can be easily converted to a regular flat pizza. He also has a killer Strawberry Cheesecake recipe on his youtube channel that would've been great for you to have included in your Cheesecake battle.

[@judymayer5816]

DaRunningMan thanks. I saw the video. A variation on fathead dough?

[@富岡忠宏]

I'm binge-watching this to prepare for my diabetic father to visit me for a few weeks and I want him to be able to eat the best meals the low carb world has to offer. Thank you so much for this awesome "input"! ❤👍

[@lggeorge2400]

Wes your eyes kill me!!! I wonder where the donut mysteriously disappeared to!! 🤣🤣 Appreciate you always taking the plunge for us!

[@qveenissac]

Have a great tip for you if you ever need to soften something ie butter, cream cheese esp bc sometimes you need it softened not melty or partially melty from the microwave. Heat a glass Pyrex measuring cup half with water til boiling in the microwave then dump the water and flip it over a little bowl with you butter/cream cheese in it. Let sit for 5-10 min. I like to actually put the little bowl on a pot holder so it creates more of a seal under the measuring cup but you can even just put the cup over your butter on a plate.

[@KetoCookbooksCorner]

*Donuts are one of my favorite treats, and I'm thrilled to have a low carb alternative. Can't wait to bake a batch and indulge in guilt-free donut goodness!*

[@katherinesalinas1647]

Thank you for the freezer tip ! Never knew that (1st video I watch of you and I automatically subscribed. I love your personality ! And I'm starting my keto journey but I have a MAJOR sweet tooth so these recipes help if I ever do want to bake) thank you!

[@JilliDoodles]

I wonder if these will work in my old electric donut maker currently gathering dust. Time for an experiment I think. Thanks for sharing!

[@lolabelle4959]

Wes urs is the only keto/low carb channel I watch b'cos ur honest + I totally trust ur opinion. Gonna order ur book as soon as its available in the UK x

[@presouz1740]

I just discovered this guy and I’m binge watching and so enjoying

[@HighfalutinLowCarb]

Howdy! Welcome aboard and make yourself at home! ❤️👍🏻

[@Angie-ew5im]

Great video as always. I love all the little tidbits of info you throw in! Thanks so much.

[@noahhildebrandt1298]

I gave the like the second you said "I don't give exact measurements, I'm testing these recipes, these folks deserve the traffic." In this day and age, that's crazy rare and awesome. Thank you for being a thoughtful person!

[@VirginiaDeb1]

I love watching your videos. They are both informative and entertaining. Thank you so much!

[@melaniet270]

So glad you're back! You should do pound cake next.

[@lisajudd6552]

Your just the best! I love your authenticity and all around personality! Thanks for doing your videos!!

[@HighfalutinLowCarb]

Thank you, Lisa! 😃❤️

[@gitnbizy]

I bet these would be SO good using maple instead of vanilla in the icing 💓

[@HighfalutinLowCarb]

Ohhh, YES! It definitely would! (Sadly, I dropped my entire GLASS bottle of Maple extract on my tile floor. My kitchen smelled like pancakes for a month. LOL)

[@tsilbaugh5314]

oh my gosh! just found this channel and it is soon awesome to have this resource! new to low carb and quite overwhelmed to be honest. This helps!!

[@MrAnailecarbajal]

Hi! What about doing a waffle battle trying out the new recipes in the keto community? #chaffle #paffle #cauliwaffle

[@JeremySammons1]

I made a waffle version of the Cinnamon Donuts recipe All I did was sub out the almond flour with Carbquick 1:1 and it came out waaayyy better than I expected. Pretty perfect actually. I recommend using a waffle as the bread for absolutely killer peanut butter and sugar free jelly sandwich.

[@G.G.8GG]

You're so fun to watch. I enjoy your enthusiasm!

[@stillhuntre55]

There"s an idea for a battle! Tried & true keto recipes made with eggs vs made with egg substitutes like chia seeds bloomed in water, or flaxseed meal. What about aqua faba?

[@LovingAtlanta]

👍So happy to see you back! Thanks for this recipe & video. Love you. 💞

[@belshaegs]

😂😂 "The distance from the camera makes it look bigger than it is" Amen Wes, preach it! 😂😂😂

[@dana102083]

😂😂😂😂😂

[@carriejorgenson5361]

I love watching videos with the baked goods I just am not at a point where I trust myself to have that many donuts sitting in front of me! 😂😂

[@melissamalone5923]

I don’t even want a doughnut, I’m just here for the fun!!😊😊😊 Missed you! I’m a few blocks everyday from the Pensacola Krispy Kreme, that’s a DANGEROUS place to be!!😳

[@HighfalutinLowCarb]

Melissa Malone OMGosh! Hi, neighbor! ❤️👍

[@flowergirlclipper530]

I adore you ❣ I adore and appreciate your honesty , your humor and your southern accent keeps me smiling while I am cooking along with your tutorials..... I just adore you ❣❣

[@HighfalutinLowCarb]

Thank you for the kind words, Karen!