Low Carb/ No Sugar Chocolate Cake (keto friendly) SUPER DELICIOUS!

[@EdnaDelacruz]

The links are posted in the comment box below. But just in case here is the link for the recipe again. www.designmeacake.com/keto-chocolate-cake I hope you guys enjoy it!

[@opshorarajkumari8236]

Thank you so much dear,,,,,😍😘

[@alyssarosengard6674]

It looks so good. I recently became diabetic but also am a professional baker. I really haven’t been baking since covid began. I had a bridal shower cake early in covid and that has been it. Hopefully after we are all vaccinated my jobs will start up again. I miss baking and being creative. Thx for a keto recipe. I will wait for your frosting recipe and make it for my husband and I.

[@EdnaDelacruz]

I know the feeling. I also slowed down after the COVID. I think it has affected all of us at many levels. But I still bake, that I can't stop..lol Hope everything gets better for you!

[@chenxie977]

I tried it 1 months ago, it really really good, must say, i am impressed:))

[@EdnaDelacruz]

You should try the Carrot Cake I made that is low carb, So good too! Thanks!

[@haji727]

I am prediabetic and I have been craving cake since the diagnosis. I came across this recipe and your sugar free carrot cake. I am going to do the carrot cake today. I am also a student in pastry arts class and will be graduation next week. I need to get more into sugar free baking to fight off diabetes. Thanks for your recipe.

[@EdnaDelacruz]

The lemon cake recipe I just posted is delicious! You should try that one too!

[@lucerohoward5649]

This cake looks very good and easy to make, thank you Edna and have a great weekend and remember you owe a cake.

[@EdnaDelacruz]

lol.. I found an old recipe from a newspaper. I wonder if it's good. Haven't tested it yet.😆

[@lucerohoward5649]

@@EdnaDelacruz try it first and then the tutorial, is always good to see you; many blessings.

[@EdnaDelacruz]

@@lucerohoward5649 Yeah, I am trying it for sure! lol I had to move over Christmas and things were a bit crazy for a bit.

[@EdnaDelacruz]

@@lucerohoward5649 Good to see you too!

[@utopiad4]

Another great video. The cake looks so good. Never heard of Swere Confection. Have to try to research it a d possibly trying out.

[@EdnaDelacruz]

Swerve is an alcohol sugar that doesn't raise insulting levels like Splenda or equal can do. Also, Monk Fruit is used as a substitute for sugar. The cake is pretty moist. Of course, if you use another sugar you might have to play with how much to use with the cake but swerve is pretty much the same amount as regular sugar.

[@cheriejohnson9445]

Looks so good! I will definitely try it

[@EdnaDelacruz]

Hope you enjoy

[@Lotus0305]

Just what I was looking for!!! Thanks! And please keep posting Keto desserts 💕💕💕

[@EdnaDelacruz]

Working on more recipes. Thanks!

[@debrajacobi5184]

This cake is amazing! I added some peppermint to the frosting I made for it and wow 🤩 yummy

[@EdnaDelacruz]

Glad you liked it!

[@melm3818]

Hi, looks really good! Can I frost the cake after couple of hours only? Or does it really need to be on the fridge overnight? Thanks

[@EdnaDelacruz]

As long as you let it cool down completely you can frost it in a couple of hours but I always suggest the overnight stay in the fridge as it helps to get a moist cake.

[@bcqwm5w]

Yummy! How much did you make for a 4 layer cake? Or what size pan did you used..

[@EdnaDelacruz]

The batter made that cake. I use 2 six inch pans!

[@bcqwm5w]

Sio this Cake makes 4 six inch cakes..

[@EdnaDelacruz]

@@bcqwm5w I made 2 cakes and cut them in half.

[@bcqwm5w]

Oh ok thank you again

[@Lulu-bq9eu]

When do we get the recipe for the frosting? I just tried one from someone else and it was mediocre at best. So excited about this recipe! ❤️

[@EdnaDelacruz]

I am filming it so I am hoping to post it soon!

[@EdnaDelacruz]

I just posted the recipe for it. Sorry it took long. I got sick with Covid!

[@Lulu-bq9eu]

@@EdnaDelacruz I’m so sorry to hear this. Hope you are much better. Thanks much! ❤️

[@dcdc26]

Hi. Did you doubled the recipe to get 4 layers?

[@EdnaDelacruz]

No. I use 2, 6 by 3-inch pans.

[@militza_79]

Edna, can I make this a Vanilla cake by omiting just thr cocoa? Will it be a good texture to add a little simple syrup and make it a puertorrican "mojadito" style cake?

[@EdnaDelacruz]

No, it might not work. I am working on a vanilla recipe but I got sick with Covid and took me down for a month. I am starting to catch up with life again!

[@militza_79]

@@EdnaDelacruz I'm so sorry! God belss you and have a speedy recovery. Me mantendré pendiente. Gracias! Oh! Una preguntita...el buttercream sugar free si lo hago con la manteca emulsificada (hi ratio) no sería Keto pq es de origen vegetal, pero, caería como low carb?

[@EdnaDelacruz]

@@militza_79 No le he probado con manteca pero creo que no debe haber problema. Lo que pasa es que mucha gente no le gusta usar manteca emulsificada en dietas. Tambien quizas, puedas tratar hacer mitad mantequilla y mitad manteca.

[@militza_79]

@@EdnaDelacruz muchas gracias💖

[@KetoCookbooksCorner]

*I can't wait to give this a try and treat myself to a slice of chocolaty goodness!*

[@millicentohenewaa1107]

Nice one

[@ianchua4565]

What's the macros per serving?

[@EdnaDelacruz]

Haven't done the math for that.

[@phoebehamilton1179]

Can I use normal flour ? Instead of almond and coconut flour ? It's got my friend who is diabetic and can I use buttermilk? Or is it best to do the heavy cream with vinegar? Xx

[@EdnaDelacruz]

Basically, it's vinegar and milk makes buttermilk but the heavy cream has more fat. I still think it would work fine. As far as the flour, keep in mind that regular flour raises insulin too so is best this is even healthier. If you want to use regular flour, I do have a recipe for chocolate cake and all you have to do is change the sugar for Swerve Sugar and it should work too.

[@chan58]

Can this be made in a 9x13 pan?

[@EdnaDelacruz]

I haven't done it in one yet so I am not sure the batter will be enough.

[@Kika20232]

Please where can I find the cover recipe?

[@EdnaDelacruz]

I am working to do a tutorial on that one. I will post it soon!

[@KathrynRoberts60]

What is the purpose of the Coconut flour in this recipe?

[@EdnaDelacruz]

It helps with texture.

[@opshorarajkumari8236]

What is expresso powder and what is swerve sugar?? How its make?? Please say clearly,, actually I can't understand this two ingredients..

[@EdnaDelacruz]

Swerve is a sugar substitute that doesn't raise insulin. This is what I use. Is instant coffee. amzn.to/3ZZjTKM

[@stephaniepuaccontreras1915]

Question is there a sugar free coconut flour?

[@EdnaDelacruz]

Not that I know, but it's supposed to cause less spike due to its fiber and sugar.

[@stephaniepuaccontreras1915]

@@EdnaDelacruz thanks for explaining

[@crystalwaldrep5775]

Yummmmmm

[@Yellowww123]

With which other low-carb flour can I substitute almond flour (allergy)?

[@EdnaDelacruz]

That is a whole different recipe. Coconut flour is an option but the amounts of the flour are completely different if you want to use it.

[@hannahpatrizdistor4565]

Hi! Can I remove the coconut flour? Thank you!

[@EdnaDelacruz]

It will change the recipe and I haven't tested it to see if it will hold well.

[@karinaacosta7579]

Hi Edna I love all your cake recipes but I am having an issue with this one and I just realized the reason is the discrepancy between the written recipe and your video. Can you please clarify what are the correct amounts needed of the following ingredients. You mention 4 oz butter in the video, but have written 1/2 stick when a whole stick is 4oz. In the video you also say 1/2 cup of coconut oil & have Written 1/3 cup. Also in the written recipe there is no mention of baking powder and you say add 2 teaspoons in the video. I love the taste of this cake but it is coming out to dry for me. I believe the issue is the discrepancy in the listed ingredients. If you could shed some light would be much appreciated. Thank you 😊

[@EdnaDelacruz]

I apologize.. I did many tests for this cake and I probably use one of the wrong notes. I already fixed it on the website. The only one I need to double-check is the coconut oil because I did tests with a half cup and also did tests with 1/3. I am leaving it at 1/3 for now until I double-check. I am glad you notice the error. I was exhausted when I did that and didn't notice the mistakes. Thank you for letting me know.

[@karinaacosta7579]

Thank you so much for responding :)

[@EdnaDelacruz]

@@karinaacosta7579 my pleasure 🥰

[@kathybray7156]

Keto chocolate cake what?❤

[@amandaleon9313]

Can i replace the swerve sugar with monk sugar?

[@EdnaDelacruz]

For the cake, yes, but if you are wanting to do the buttercream recipe I posted for this cake, I would suggest making sure it's confectioners style like Swerve.