Low & Slow Wings? ~ How To Smoke Perfect Chicken Wings Every Time

Low & Slow Wings? ~ How To Smoke Perfect Chicken Wings Every Time
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[@SmokyRibsBBQ]

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[@CookingWithRy]

Just love that color, especially on the BBQ sauced wings. Outstanding results!

[@SmokyRibsBBQ]

Thanks Ry! That has been my favorite BBQ sauce every since the day I first tasted it.

[@TROYCOOKS]

Great idea using that meat tenderizer for the wings. Did you notice if it really helped though? That smokehouse bayou sauce looked like something I need to try!!! I'll steer clear of that spicy stuff though. Cool editing effect at the end with smoke around your head from the heat! Cheers to ya brother Rus!!!!

[@SmokyRibsBBQ]

Thanks Troy! That is actually a trick a few BBQ competition guys do to give the skin a good bite through. Most will remove the thigh skin and scrape it, but I've seen this done as well. It works for sure. This skin was perfect even though it was sauced heavily. LOL about the smoke effect. I like having fun when editing so you never know what may pop up haha. Cheers brother!

[@ivandrago9140]

I guess I'll be doing some wings this weekend 😋

[@MrEhole]

Thanks for cooking responsibly T-Roy. :)

[@fortmill4007]

Definitely enjoyed it. One of my best channels. Big thanks! From a Gamecock in South Carolina.

[@SmokyRibsBBQ]

Thank you! I appreciate that!

[@mastertworld9247]

Looks great 👍

[@SmokyRibsBBQ]

Thanks 👍

[@jimalford6359]

As soon as I heard your voice I knew this was gonna be good! I have been using your crawfish etouffee recipe for years and it is the best! Thanks for sharing Boudreaux from Ohio

[@garryhammond3117]

Love the low-n-slow approach. I slow-roasted a whole chicken last week and it was awesome.

[@SmokehouseBayouSmokedMeats]

Thank you for sharing our products buddy! Those wings have got me hungry!!

[@SmokyRibsBBQ]

Brian, I only share products that I truly use and love, and brother Smokehouse Bayou is at the top of my list!

[@SmokehouseBayouSmokedMeats]

@@SmokyRibsBBQ man, coming from you that is the highest of compliments!

[@giovannylargohernandez5747]

Excelente video, pero no VI a que temperatura debe estar el ahumador?

[@BBQPITDOG]

Definitely delicious looking wings Rus! Low and slow for sure. Brian & Shayla are so blessed to be able to create such amazing products! Great video Bud and hope tomorrow is painless LOL!

[@SmokyRibsBBQ]

Thanks Rob! Yeah low and slow seems to be the best method for all BBQ in my opinion. Can't argue with the results and you don't risk the chance of messing it up. Yes, they truly are blessed brother! We ain't gonna discuss the next morning hahaha 🤣

[@SmokehouseBayouSmokedMeats]

Thank you, Pit Dog! Hope all is well with you!

[@roberthikade9759]

Great video Russ, been working 12 hours a day on second shift up in Detroit snice 3-21-22. Cant wait for things to get back to normal on my end so I can start doing some grilling. Keep all your great content going. I need to order some of the BQ sauce.

[@garyb.6699]

Thanks for the video.The wings look great. Have a great day

[@SmokyRibsBBQ]

Thanks, we appreciate you watching

[@yesterkitchen]

On my way back to Idaho, we stopped in Carson City, NV and found a great bbq place where I had my first smoked chicken wing. They were the nest wings I've ever had so I am especially interested making these. Thank you for the perfect vid at the perfect time Rus!!!

[@SmokyRibsBBQ]

Hey Jill! Smoked chicken wings are my favorite. Hope you try this low & slow method.

[@clevejason]

Just what the doctor ordered - thanks for your videos Russ and be blessed

[@SmokyRibsBBQ]

Good deal! Thanks for stopping by

[@willydoitbettydont9100]

Just placed my order for that BBQ sauce, seasoning and jerky products from Smokehouse Bayou. Cannot wait to get this and try'em out.

[@SmokyRibsBBQ]

Awesome, I know you will love them!

[@mikemacauley4147]

Hi Russ!! Wings looked great. I have found the jacquard works great and I have also been setting the wings, with a little kosher salt on both sides on a rack inside the refrigerator for at least overnight.

[@mikemacauley4147]

Seems to crisp the skin up no matter if I cook low and slow or a little hotter. I have watched you for years and between you, Arnietex, Malcom, and Troy you guys have pretty much helped shape the way I BBQ!! Thanks!!!

[@SmokyRibsBBQ]

Yeah, salting and putting in the fridge helps big time on the skin but I have found that smoking longer at lower temps really helps in completely separating the meat from the bone but still leaving it moist and tender while also giving the skin a clean bite through.

[@mikemacauley4147]

Many Thanks Russ

[@williamcoker4967]

Great video Russ I will try this out.

[@Sharky762]

Great cook again Russ! Any plans for Smokehouse Bayou making their way over the pond to Holland with their rubs and sauces?

[@SmokyRibsBBQ]

Thanks so much! I really don't know regarding shipping overseas. I'm sure that is a possibility at some point. Thanks for watching!

[@ChrisHansenBBQ]

They look great. Like that trick with the jaccard. Thanks for sharing

[@thegalleryBBQ]

Rus, your so right!! So many things come into play when doing wings! Interesting Technic! Its the perfect wing (8:43)... Nice job!

[@SmokyRibsBBQ]

They sure do Tommy and using a full proof method reassures you that they will always be the best they can be. More time involved but well worth the wait. Thanks for watching!

[@garytingler3222]

Russ I have been waiting on a good video on wings for the smoker. Thank you guys !!!! How hot is the Bayou sauce??

[@SmokyRibsBBQ]

Your welcome, and the sauce has a very mild sweet heat in the background with a perfect vinegar note. Pretty certain you will love it Gary!

[@im4broke643]

Russ first I wished my facial hair looked as good as yours...I'm 62 but can not seem to get that look. You look great! This cooking method looks interesting, I do prefer a faster method...because I am hungry. So which is better...fast or slow? Also, have you ever tried a sauce that had bourbon and raspberries in it? spice it how you like...think I had that in Atlanta, then made my own. It is kind of neat using Wild Turkey 120. There are so many sauces, but infused with those ingredients I really liked...I think the place in Atlanta had a special on Tuesdays....get twice as much for price of one dish. It's great to see more from you.

[@SmokyRibsBBQ]

I think the low and slow is better on any BBQ but I also realize not everyone wants to spend that long cooking wings, but since I enjoy sitting outside while smoking meats, it’s my preferred method. Never had the sauce. Not a huge fan of raspberries, but I do like the bourbon. Thanks for watching

[@bobbicatton]

I'll be giving the jacquard a try! I never thought to use it on chicken👍

[@SmokyRibsBBQ]

Thanks for watching Bobbi!

[@carloscastroborja]

Does the bayou dust have salt in it? Usually when I used a rub with salt in it and then used a buffalo sauce, which usually has a lot of sodium, wings turn out very salty. I skip salt in the rub now

[@SmokyRibsBBQ]

I'm sure it has some salt, but the flavor of these were on point with no over saltiness what so ever. Most rubs do have some salt to bring out the flavor, and it's normally labeled salt free or low salt if it is salt free or low salt. I will say that some companies add way to much salt. More of a way of saving a buck, but the Bayou Dust doesn't fall into that category at all.

[@amperagedemon6603]

lmao, I sean your eyes water 9:42, definitely gotta try this. thank you!

[@fredriksteen4504]

Thanks i Will try it on my breadly smaker

[@SmokyRibsBBQ]

Breadly samker? Not sure what that is, but thanks for watching

[@fredriksteen4504]

Bradley smoker should it be do you think it could work

[@SmokyRibsBBQ]

Yes any electric smoker that can hold low temps will work including pellet smokers

[@ICHIBANDIPPER]

So great, Dereks sauce looks so good, hot & tasty wings you can’t beat. Thanks Rus. 🍻

[@ericleach2504]

Have you done this cook on the Lone Star Grillz pellet grill?

[@SmokyRibsBBQ]

Absolutely. The LSG pellet grill can get into those low temps when needed

[@brianschneider671]

There's a magic to low & slow! Put in the time & effort, it'll always be worth it 👊🏻🔥🇺🇸

[@gailsfoodandstuff]

im 58 but it was not until about age 50 or so, that i realized theres the “flats” and “drummies”. because i prefer the flats, over the drummies, and would ask for the “forearm” vs the “upper arm” whenever i got them at a restaurant, and someone finally said “its flats and drummies, or drumetts” so now i know.

[@SmokyRibsBBQ]

Yeah I don't think I really knew the proper terms either way back when I cooked wings. We just called them wings and cooked them in tact. I still do them that way occasionally

[@RonOnTheGrill]

I've seen that Jaccard thing once before, man. Didn't give it a second thought then, but now I want one! I never would have thought you could smoke wings- ANY poultry really- that low and slow without tough, rubbery skin. I always go hot and fast for that reason, but now I'm going to grab me one of those and try a nice long smoke on some wings. They looked fantastic brother.

[@SmokyRibsBBQ]

Thanks! Yeah it leaves a nice bite through skin unlike what you would expect.

[@Jeeptj1300]

RUSS THOSE ARE SOME GOOD LOOKING WINGS , DO YOU THINK YOU COULD HAVE DONE THEM ON THE LSG PELLET AT 200 TO 210 AND THEY BE AS GOOD ? I WILL HAVE MY LSG PELLET IN A COUPLE DAYS AND AFTER I SEASON IT WINGS LOW AND SLOW MAY BE MY FIRST COOK

[@SmokyRibsBBQ]

Oh yes, absolutely. Any smoker that can hold that low temp easily will work. My pellet smoker is not at our set yet, but eventually will be along with the Gateway

[@Ericsbbqwi]

Hot damn Russ . Those are some kick ass wings . I'm definitely going to try making wings like that and definitely going to order some sause too. Great video man can't wait to see ya in July

[@SmokyRibsBBQ]

Thanks, I sure appreciate it! Pretty sure your going to love that sauce!

[@faironp6299]

Thanks for sharing. Always looking for better wings.

[@SmokyRibsBBQ]

You bet, thanks for watching!

[@markmccaleb4038]

Hey Russ, I like that idea of low and slow with the chicken. Those wings look amazing

[@SmokyRibsBBQ]

Hope you give it a try

[@TRIPLEBsBBQ]

I've done that method with chicken thighs before but never thought about doing chicken wings. Another awesome video buddy

[@SmokyRibsBBQ]

Thanks Michael, I appreciate you stopping by!

[@ryancinker7497]

Love that....slow down. Great advice. Great video russ. Wings look fantastic. That 357 can hurt people!

[@SmokyRibsBBQ]

Thank you, much appreciated

[@SleeperBBQ]

Nice cook Rus I already have that Bayou dust good stuff for sure. Thanks Rus

[@SmokyRibsBBQ]

Thanks Lance!

[@rickross199]

Looks DELICIOUS Russ and Derek! I smoked some wings once then dropped them in some hot oil too crisp the skin quick. Good lord they were good

[@raybates3119]

There's not much better than a good smoked chicken wing! Beautiful job, Rus!

[@SmokyRibsBBQ]

Thanks and I agree!

[@RELAXINGCOOKING01251980R]

Wonderful chicken wings recipe, well done, Watching from Singapore❤👍

[@wolfmeat9]

you are great thanks for your video work

[@AdrianLGreen]

Great cook!!!

[@SmokyRibsBBQ]

Thank you 😋

[@jonathantreutle9969]

What sauce was used for the buffalo wings besides mad dog 357 ?

[@SmokyRibsBBQ]

Louisiana brand wing sauce

[@PAPATexas]

Got to love wings. I have never poked the chicken skin. Good job Rus, they turned out looking good. I imagined the hot one did have some heat!

[@SmokyRibsBBQ]

One of my favorite chicken parts Papa TX. Thanks for checking it out, much appreciated!

[@JaxxDrinkwater]

Nice looking wings Rus. You know I'm a big fan of Brians beef jerky and sauce. I wish he could get some of his product in the stores around here. That being said he might have some near my office in Chatom, I haven't spoken to him in ages so i'll have to ask him when i see him.

[@SmokyRibsBBQ]

Thanks Jaxx! Yeah I really enjoy his products as well! Hopefully one day they will be everywhere

[@AlexP.Keaton]

Smoky Ribs! Changing the chicken wing game! Looks like another winner from the Jones boys. Thanks Rus!!

[@SmokyRibsBBQ]

Thanks! We appreciate you checking it out!

[@Mankitchenrecipes]

Very interesting using a jaccard on wings! May just have to give that a try! They looked great! And those hit ones must have been hot! 🤯😁👍

[@SmokyRibsBBQ]

Thanks, I appreciate you checking it out!

[@bigjimflying7195]

“I’m feeling it now and I’ll probably be feeling it in the morning “ I usually feel it now and the about 2 hours later. 😂 Burn, burn, burn. The burning ring of fire. 🔥

[@MrEhole]

Another good one sir. Thanks for the idea for this weekend. :)

[@SmokyRibsBBQ]

Your welcome and thanks for checking it out

[@GreenhornBBQbeer]

Fantastic 👏 👏 👏 👏

[@SmokyRibsBBQ]

Thanks for stopping by Todd!

[@dirtbike9003]

Ha! Nice Russ and son! Wings looked killer brothers!!

[@frankmarullo228]

Good video Rus !! I always screw up my chicken wings.. They go great with Beer, but I got to remember not to drink 10 beers before I stats to cook my chicken wings. ( lol ) good video Brother... Frank from montana.....

[@SmokyRibsBBQ]

Lol Frank, I have to watch the beer intake as well

[@AussieAngeS]

Hi Rus, I hope you and the family are doing well. Those wings look awesome, I love the technique that you used as well, great video as always my friend.

[@SmokyRibsBBQ]

Hi Angie, great to see you stop in. Thanks so much and we are find. Hope you and yours is as well.

[@MoonshinesRoadhouse]

Great video Rus, and Fantastic looking wings!!👌🤤 YUMM!! I'll have to give the low and slow a try. I hope you had a Cold beer to tame that heat down a little LOL!!🍺🍺😂 Have a great weekend, Cheers Brother!!🍻🍻

[@SmokyRibsBBQ]

Hey Sean, thanks for stopping by brother! Always have beer nearby lol 😆

[@jeffdowns1038]

I watched parts of the video twice and I cannot find where you mentioned what the temp. was on your smoker. No one else has asked, so I'm sure I'm missing it, but could you let me know?

[@SmokyRibsBBQ]

I said what the temp was at 2:33

[@jeffdowns1038]

@@SmokyRibsBBQ Thank you!

[@kimdavis2508]

I bet they were delicious. Thank ya Russ ❤️

[@2AChef-n-BBQ]

I appreciate this video Rus🙏, I am not a wing guy but I get a lot of requests for wings, but am never comfortable doing them for a catering event. Great job, oh, and nice Jacquard, I have the same one or very similar I got 20 yrs ago from Deni products 👍🏼🍻🇺🇸🦖

[@SmokyRibsBBQ]

Thanks! Yeah I got that jaccard free with something I purchased and can't remember what it was. Very seldom do I need one, but handy for more than just tenderizing cheap meat haha.

[@smokinwithskruggs]

That Mad Dog is good stuff! I'm known to my friends as "the wing man" and yes they are not always to my standard as shown in my last video, LOL!! Those wings look awesome!!

[@SmokyRibsBBQ]

Yeah, I like the Mad Dog sauce. Thanks for checking the video out, I appreciate it!

[@PeteySmallz]

I'll be doing this tomorrow for 10 wings and then again the next day with 100 wings if it goes good for my 4th of July party!

[@DeadBrokeBBQ]

Heck ya Rus those were some fantastic wings brother!!! I really want to try that style one of these days and I will even use the PK 100!!! I love that pit! I see the 357 left a smoke ring after that bite! hahaha

[@SmokyRibsBBQ]

Oh man yeah, the PK100 is the perfect smoker for perfect results. Thanks for checking it out brother!

[@grapewater]

hey man what company do you buy your wings from? Those look amazing!!!

[@SmokyRibsBBQ]

Believe it or not, these are the party wings from Walmart. I didn't even look to see what company processes them, but they were plenty meaty for sure.

[@grapewater]

@@SmokyRibsBBQ thanks so much! I’ll have to get some.

[@TJ-tb3xm]

What smoker did you use?

[@SmokyRibsBBQ]

As I said in the video, the PK100 Pro Smoker

[@TJ-tb3xm]

@@SmokyRibsBBQ Thanks. I heard "K1." Thanks again!

[@electroevolution5777]

Damn those wings look good, thanks for he videos brother! Could you do a tour of your "pit" or rather bbq kitchen?

[@SmokyRibsBBQ]

Thanks, we appreciate you stopping by. Perhaps I can do something like that at some point.

[@cathyfondrk4423]

Do you have a chicken wing on kettle grill video?

[@SmokyRibsBBQ]

I have a number of chicken wing videos, but I did find this old one where I used a Weber kettle: kzbin.info/www/bejne/haild6FmaciJipY

[@cathyfondrk4423]

@@SmokyRibsBBQ thank you!! I was also wondering about the thermometer...my weber doesn't have on built-in. Should I drill a hole and put one in it or just do as you did and place it in the vent hole?

[@dwaynewladyka577]

Those chicken wings look mighty tasty. Cheers, Russ and Derek! ✌️

[@SmokyRibsBBQ]

Thanks Dwayne

[@foodjazz]

Well those look perfect!

[@SmokyRibsBBQ]

Hey!!! Long time since I’ve heard from you! Thanks so much for stopping by!

[@foodjazz]

@@SmokyRibsBBQ Well...I'm still alive and I'm so happy to see you are as well and still making great videos!

[@gailsfoodandstuff]

holy moly, those are massive wings!

[@MOJOsKrazyKitchen]

awesome Rus

[@SmokyRibsBBQ]

Thanks Julie! Great to hear from you!!

[@troyv8302]

Hmm, those looked damn good. Don't have that smoker but might try that on the pellet grill. Have had good luck with the hot and fast method but there is no smoke, these looked like they would have had that smoky goodness I'm after. Nice video, liked the smoke effects. Thanks Rus!

[@SmokyRibsBBQ]

Oh yeah, the pellet smoker will do this all day long for sure. Thanks for checking it out Troy!

[@gailsfoodandstuff]

beautiful, omg!

[@SmokyRibsBBQ]

Thank you!!

[@DebrasDeliciousDishes]

Yummy tfs

[@jonathansongco4302]

Tasty.

[@jstump1972]

I assume the wings were thawed before going on?

[@SmokyRibsBBQ]

Absolutely. You want to fully thaw any meat before cooking, other wise you are going to over cook the outside before the inside is fully cooked. I assume everyone would know this but I guess not

[@michaelbaumgardner2530]

Killer.!!

[@ChuongNguyen-up9fy]

I have four boys....Can't do four hours....They will use me as food....haha

[@latigomorgan]

I'll marinate my wings overnight in Italian dressing, then low and slow them in my ugly drum smoker and sauce them at the end, for those who want sauce. Often, folks like them just they way they are. But beware the wing jerky! Yeah, we can screw up once in a while.

[@SmokyRibsBBQ]

Yeah, it's hard to get real low temps on a drum smoker, but my Gateway is still one of my go to smokers. I need to use it soon. Miss cooking on it. Italian dressing is always a great choice to marinade many things. Including wild game. Thanks for watching

[@oreally8605]

I could eat about six.

[@AdamS-nv5oo]

Not anybody can do chicken wings........

[@SmokyRibsBBQ]

They can now 😂

[@FasterthanSpeed414]

Hirny

[@toddjustice8032]

My granny cooks better wings 🪽 than you Just kidding