KETO TACOS! How to Make Low Carb Tacos with 6 Different Cheese Taco Shells

[@LowCarbLove]

Today, I show you how to make cheese shell tacos! I tested out 6 different cheeses so you don’t have to ❤️

[@annetterouine9081]

I've looked for solution to not using corn tortilla shells 🙀 luv it. That cheese shell idea is to die for.... I'm going try tmrw, I'm thinking "swiss either" but the the other 😋... Thank U so much for ur great recipes . I'm 1/2 Soamoian & 1/2 Spanish. And grew up knowing to much of either food. Only because I was interested as I grow up, my fault.

[@user-cx5fz2xl6o]

LOL "You guys need to go make them, right now! Go!" 😂😂 I will definitely try the tostadas first!

[@estherheming8836]

This is something I will try. Thank you. And u have a sweet man by ur side.

[@perezlili2]

How many carbs in these tacos?

[@davidatyson]

Wow!!! Looks tasty!!! Thanks Mira!!

[@ingerlisehansen3427]

Hi. I’m almost 70 years old and have been overweight all my adolt life and now i really need to loose weight due to some health issues. I stumbled over your channel about 2 weeks ago and started looking through your videos. The more i saw i felt maybe this could work for me. For 5 days now i have used your recipes and have lost 2 kg. Thank you so much for helping me to get started on my weight loss journey.

[@Charlie-de8tv]

You have breathed some new life into my Keto/low carb world! Thank you. Also, I am no fan of long vids - too many drone on for too long - but your's go so fast! Can't wait to try these.

[@LowCarbLove]

Aww thank you so much, that means a lot to me. 💗

[@FM19MONTH]

Agreed...hers are a good length with full info and a splash of sparkle. So glad I found this channel. Making more broccoli salad today and orange chicken 1st time today.

[@denisenoto2537]

I made the cheddar cheese taco shells today, I didn’t get them folded perfectly because they were so hot, but boy were they good! I made shrimp tacos with some lettuce, tomato and sour cream. 489 calories and only 3 grams of carbs!

[@amunoz1485]

Ever since I started following you, I decided to do keto with intermittent fasting I feel less bloated, Swollen, I see changes in my body...I have done your (@low carb love) recipes and they are so good!!! Thank you for sharing these recipes, it helps alot especially when you don't know what to eat or make..

[@ronsorum7115]

I laugh because you give your food little lives of their own. "These little guys" So cute. Thanks for your great channel.

[@Joy-W777]

“To-geth-thaaah!” You are so cute! Great idea on the spoon-over-2-mugs for folding the Mexican blend cheese taco!

[@TheLiseralerio]

I love mozzarella browned on one side with pizza toppings and a little side dip of lower carb tomato sauce. Yum!

[@FM19MONTH]

Oh wow thank you for this!!!

[@REALcatmom]

YES!!

[@tcoyour]

This would be a good shell for a low carb "hot pocket".

[@HollywoodColt]

I'm going to have to try that

[@shayshay5412]

Enjoyed your video. Thanks for showing the different types of cheese and how they taste. You gave me some ideas what cheese to use for Mexican dishes. You the best and keep being you. God bless

[@cgp4Jesus]

Again and again, you rock my keto world with a DELISH and SIMPLE idea for this Texas girl to enjoy a variety of cheese shells. Don’t give up on the Swiss cheese shell...I’m going to be making a turkey or ham style taco! God bless you and your family ❤️

[@missxmeee]

I use sharp cheddar and I premake them by melting them for 15 seconds and then rolling it out on parchment. Then I microwave it for 60 seconds when I want to make a sold taco. How I get the curve is I flip a muffin pan so that you can place the tacos in the shape of a shell in between the slots of the inverted muffin molds! Thanks for this video. Glad to learn a different method

[@karenlundy3558]

I have just found your channel and I have subscribed. I have been binge watching and I already love your channel. I am trying to start keto again and you have the best recipes I have ever found.

[@twnfmtx]

I didn't see the link for your salsa. It looks so good, I want to try it. Love your videos!

[@tara-itsmylife3613]

Oh my! Thinking cut those square slices cut into triangles would be a perfect nacho chip for nachos! Making them this week! Thanks for trying all the different varieties of cheese.

[@matthooper5059]

When she bit into the Jalapeno....yeap. I'm in love, lol(I do live dangerously and have eaten Carolina Reapers by themselves). Just kidding but seriously on my keto journey and will finally start making these taco shells. The fact that you tried different types of cheeses really helps, actually.

[@myrnacarbajo830]

Totally enjoy your honesty when you are recording your recipes. Wanted to ask if you can make enchiladas with these cheese shells or would you happen to have a recipe? Thank you!!

[@alesiaw7048]

Thank you so much 😊. It looks delicious 😋🏆✊🏿🌹🌟🥰🤩

[@jessiep2931]

Tonight I made the pickled onions, the salsa, and the cheese shells for tacos with ground beef. This was the best meal Ever! Those onions! Oh, my, they are good! I used 4 instead of 5 jalapeños and it is spicy, but with everything else I really enjoyed it. I used cheddar and Monterey for the shells. Perfection! Thank you for these wonderful recipes.

[@LowCarbLove]

Awww yay I'm so so happy! Isn't it just perfect with everything together? Haha I know you have to watch out for those jalapenos, but sometimes they're fine and sometimes they come for you 😅

[@raul-j5g7q]

Thank you, I was trying to determine what cheese I should use, I do make those little cheese cheddar crisps but for the taco it’s gonna have to be the mozzarella🎉

[@tempo292002]

Hi , I’ve been doing keto for a week and a half. Thank god I found you on KZbin

[@love4ever147]

Mayra you are one of my favorite people on KZbin. You never disappoint with your videos, and I love that you authentic and humble person 🥰. I hope you can show us soon a delicious “Barbacoa” or “Birria” recipe 🤤

[@SeanRW74]

These look great, and a life saver...lol. To save time, since I don't have a griddle, could I do these in the oven, similar to the way you make the zero carb pizza crusts?

[@rvlifestylelivin]

The fried cheese was amazing I sprinkled a tad garlic and onion powder on it :D Thank you for the great vid!

[@manlinghuang221]

Love your smiles. Excellent recipes. Subscribed!

[@vickitucker9930]

So easy to make! I used provolone cheese slices to make taco shells...delish! Thanks for a great recipe that I will use again and again. Ummm ummm!

[@Camilla_Henry]

Very thorough and fun video! Thank you for all the details you give while still cooking such as where to buy etc. You present information very well and I never end up with questions! 💕

I made it tonight for dinner and it was the best decision ever! Thank you so so so much for this!!!

[@stephaniekline1776]

Love your recipes and genuine sweet personality!!!!!

[@LowCarbLove]

Thank you so much!!

[@nessiesl8238]

I’m so excited. I just made taco shells using the Mexican cheese blend. My fish tacos were crunchy and delicious 🤤

[@uscgirl214]

I am literally going to the store to make these they look soo bomb

[@LowCarbLove]

Hope you enjoy!

[@angiemarriott]

Great video, can the shells be stored in the frig?

[@daezeerae]

I made these and they were a hit! Thanks for these great recipes!!

[@nl212ep]

Definitely going to do this with the square cheese!!! ❤❤❤ yummy!

[@virginiadare02]

Thank you, thank you, thank you!!!! We love Mexican food and yours is and looks so good. Can't wait to try these with your Momma's salsa and every other recipe I can find on your videos. PS You Look Gorgeous. So proud of you.

[@thebigmann81]

I do use the shredded now and then but i do try stay with the block cheese most the time due to added anti-caking ingredients

[@ericwilliams7993]

You are wonderful. Thank you for creativity your poise and that perfect smile and personality 😊. Please let us know the macros when you do a recipe.

[@diannec1633]

Thank you girl! You are da bomb!! It is fun watching you and I learn so much. I used to hate to cook but you make it so easy and good! I’m getting better thanks to your low carb love. ❤️😀

[@mariaesthermoraestrda8107]

Gracias acabo de probar esta ensalada y ya hice la dulce están riquísimas

[@abbyechevarria5322]

They look delicious I’m going to make them thank you for sharing your video😊👍❤️

[@trishaanderson3001]

If you were to batch make these for meal prep. What would be the best storage option to keep crispy ?

[@robintrevino5532]

I love following you on Instagram and KZbin🤩 I'm not seeing the recipes for the salsa or pickled onions....HELP 😂

[@lorimcmanus5657]

Can't wait to try!! I will definitely make the pickled onions. I wish you could make shrimp tacos. We had a Rubios restaurant that went out because of covid. They had the best. Thanks

[@zizia9060]

Thank you for such delicious recipes. You make keto attractive. I want to try out keto tacos🌮 😋! I always bought premade taco seasonings. Do you have any keto taco recipes that we can make?

[@leahboatmam2055]

I like the way she share and explains

[@SeanVplayer]

I had previously seen a video utilizing Provolone, so I bought some of that. Now I have to try at least the Mozzarella and Mexican blend cheeses too. Thanks for the post. The tostadas idea looks great too.

[@LowCarbLove]

Please do! I love having a variety of cheeses.

[@anerdslife4me]

You are so obnoxiously ADORKABLE! No, but srly sis, so glad you're making these. They're really awesome and give me new ideas every time. You're killing it, queen 👸🏽

[@LowCarbLove]

You are so sweet, this just made by day, thank you! Comments like this make it all worth it 😭

[@cncmilitaryemblems]

Watched this vid last night, went shopping today and got taco ingredients to try it and it was excellent! Only way it could have been better would be if I had remembered to get sour cream. Great replacement for corn tortilla taco shells.

[@marymcginn8761]

Who wouldn't want to eat crispy fried cheese?!? It all looks so delicious!

[@johnvaldes8725]

LOVE your videos. So informative. Thank you!

[@ellonaaleksandra4465]

Hi Myra, you should try it with parmesan next time. It's so delicious!

[@qwertiepie]

Oh my.. you got me with this video. I've been looking for low carb recipes with accessible ingredients, low effort and fun foods. I'm going to watch all your vids to see what will work for me ..yummy!

[@lorraineferguson231]

thank you so much! I love your videos , you have re inspired me to get back on the keto wagon.

[@laureensegar7724]

I absolutely love your channel. Just came up on it day before yesterday. Thank you so much for sharing your recipe.

[@michelleanguiano4970]

I love the cheese shell! Thanks for the tips. Sending Anguiano love ♥️ always!

[@ednaojeda2635]

Hi Mayra, love to watch your videos. You make them fun and informative. Now I have a question for you. I’m Hispanic and I love my home made flour tortillas and that my problem . I make them every two weeks. Maybe you can help me in how to add more fiber in tortilla. Sorry, but I love my tortilla. Thank you for great videos keep up the good work.

[@EMVelez]

Add psyllium husk powder to your masa.

[@helenunderwood8048]

what about if your using the oven what temperature would you recommend? Ty

[@MarydToKeto]

I LOVE cheese tacos!!! They are so much more filling than the low carb tortillas. They're so yummy! I never though of making them on a griddle though, that's brilliant!

[@ketok3740]

Always wondered how these were made.. thanks so much!!

[@robertyoung2807]

GREAT JOB!! this is such a good experiment on the various types of cheese to use...love it!!

[@bivianalgarcia7545]

Ya me dio hambre 😂

[@MjVanCamping]

Awesome! Thanks. I failed at it before I watched this. I was trying to pull it off to soon.

[@LowCarbLove]

Yes you have to wait a bit.

[@bonniesherwood3251]

Thanks so much for this; they look great and are so much cheaper than the cheese tortillas I have bought at Costco

[@childofTheMostHigh4217]

Oh wow I have to try this! Thanks for the video 😊

[@killiandeleon]

Yes!!! Thank you!!!!!! I have been waiting for this!!! Love you!!!!

[@LowCarbLove]

Yay! I’m so happy to hear 🤗 I’m glad this video was helpful, beautiful 👩‍🍳❤️

[@apearllady6570]

Haha that little Swiss tostado should be a keto Reuben!!! Yep, making it!💋

[@purplekat9685]

SO YUMMY!😀👍 Thanks for sharing Mayra!💜🙏☮🌞🎶

[@theletigz]

Mmmm those look sooo good!!!! I'm definitely gonna try this!!! Ty🤗

[@perlis323]

I can't wait to try this🤤 literally my face when you were doing the taste test. I am new to keto and I am glad I can have my tacos still.

[@LowCarbLove]

It's so good! 💕💕

[@DavidMond-hm6mn]

Hola . Primera ves viéndote . Una pregunta cuantas tacos o tostadoras podemos comer ?

[@angelaopio9318]

I got hungry just by watching you eat them 💕 Parece que estaban buenos 😉

[@LowCarbLove]

I cannot wait to hear back after you make them 😉😉😉

[@chesterarthur8571]

Every time I watch your videos, I am only thinking about eating one taco. And it definitely has no carbs!

[@moneysavingmegan]

thank you so much for this video very clear

[@LowCarbLove]

Glad it was helpful! Thank you!💕

[@KayseReactsPop]

Amazing! They look absolutely delicious, I'm gonna have to try them out now! Thanks for posting! 😄👍

[@BlueBaron3x7]

I will make cheese tacos soon. But can you make them out of coconut or almond flour?

[@jennifernavarro675]

Love your videos! Just started keto with the fam this week. Quick question, did you flip the cheese slices? Or just cook 1 side for those?

[@pearlberry---PearlyGates]

After reading your question I watched the video again and it looks like she cooked it on one side but when she took them out of the pan she flipped them over onto the plate and then she was going to fold them but forgot so they became little tostada shells.

[@NewGuy-e5x]

I haven’t made these cheese shells yet, definitely going to try this, thanks !!

[@LowCarbLove]

Yes, you have to try this it's amazing!

[@2011joem]

just use parmesan cheese, so much easier and goes super crispy

[@vettevette48]

I can’t wait to try these. I’m glad I subscribed to your channel. Thank you for the step by step❤️

[@KarrenHaller]

They look amazing and sound yummy!!😊

[@SuperDeanna97]

Will be making birrilla tacos with these shells soon 😋

[@knottygirl-pq2ih]

Great video! Thank you so much. I ate it today!

[@MafyGarcia]

Love these taco shells 😋😋😋

[@valariecargill7546]

I was craving tacos tonight and I was like I don't want it to be fattening are you sure this cheese taco instead of the flatbread is okay I'm going to try tonight I hope I don't get constipated new subscriber thank you

[@abbyechevarria5322]

I was looking for the pickled onions on your video! couldn’t find them!

[@terririco3998]

I found Siracha Jack in deli and it makes a delish taco shell

[@marimedgal]

Looks amazingly delicious! I need to try these! 🌮

[@gigicordova3640]

Myra you’re my new favorite channel. You’re loveliness is so contagious. Can you make any keto recipes in the instant pot?

[@LowCarbLove]

Yes I can! I have a few on my channel and some coming out in Jan/Feb. Make sure to subscribe so you don't miss a thing!

[@rs-vl2im]

the first pile of cheese you did was mozz correct? the one next tot he mexican blend

[@tinagraham8582]

This looks so yummy 😋 can't wait to try them! Thank you 😊

[@drums4life53]

Yum Swiss is my favorite! I eat Swiss with grapes like every day lol

[@LowCarbLove]

I am obsessed with Swiss cheese but it didn’t crisp as well for a Taco cheese shell. You can totally make a little crispies out of it because it was still yummy😋

[@drums4life53]

@@LowCarbLove yaas! Have you ever had Aged Swiss? Its SO good! It can be pretty stinky but its delicious

[@noriherrera4603]

I’m salivating I’m running to the kitchen.

[@gemmagillen8726]

Oh my... good job, they look delish 💜

[@84cubangirly]

Hi there,do you think I can replace those cheese for the vegan ones like sharp cheddar cheese? I don’t like them but I’m lactose intolerance,also are the vegan cheese keto friendly? Thanks.

[@reesacard7984]

Appreciate you so much! Thank you!😊

[@rhodamabbott8101]

Wow, you just made me hungry!

[@rubypurple3611]

On my way home to make some !!! Working or being healthier specially being Mexican 😹😹😹 thanks !

[@aprildanielle4627]

Yum I m trying to start low carb will definitely try this out

[@lettidelgado1742]

Omg those look awesome

[@raccoonchronicles5134]

Oh, how perfect, I have that EXACT same griddle! P.S. LOVE YOUR NAILS 💅💖💕

[@LowCarbLove]

Yes totally invest in a griddle because they make pancakes amazing too!!

[@almagonzalez2655]

Ya me dio hambre 😋 thanks 🙏