🎀 蘿蔔絲煎蝦餅l新嘗試集合2種口味|原來咁好食|Radish shreds and shrimp patties

[@一個愛吃愛煮的人]

曾經聽人講過蘿蔔係窮人嘅人蔘，尤其是冬天嘅時候特別清甜，多謝寶寶

[@YukKuenLuk]

加入一些蔥花，更加色香味全，由於蘿蔔絲有鹽醃過，臘腸又成味重，不宜落太多鹽，反而加小小糖更佳。

[@BobosKitchen]

👀💍🌹食譜 Recipe： 1磅lb(453克g) 白蘿蔔絲 radish shreds 1茶匙tsp 鹽 salt 💥(蘿蔔絲釋出的水要保留)💥 12安士oz(340克g) 蝦 shrimp 1/2茶匙tsp 鹽 salt 適量胡椒粉 Some white pepper 1/2湯匙Tbsp 粟粉 cornstarch 1條 pc. 臘腸 chinese sausage 9湯匙Tbsp 中筋麵粉 all purpose flour

[@teresatsang8065]

寶寶大廚,秋冬蘿蔔😃 特别鮮甜,配以蝦膠👍 香脆可口,回味無窮😋 節日派對,大派用場🎉

[@andyipoh4732]

阿姐你的菜谱很好味，又好蓉易做 👍

[@leong472]

多謝師傅教導。

[@rosechu5957]

寶姐！新嘗試！我又要試試做！謝謝你！

[@bahchekng5157]

太棒了👍👏👏

[@saulanhui4096]

既然要用攪拌機，蝦又何需剪細 就算放得厚小小也不用擔心，反轉時輕輕壓一下就可

[@rosechu5957]

寶姐，蘿蔔煎🦐餅，真係新嘗試，等我又試做，謝謝你！新年快樂🎊，🍾️🍷！身體健康！

[@babyshaya]

Very interesting and innovative! Thanks for the wonderful recipe!

[@smallpotato4478]

視頻清楚、爽快👍👍

[@tpoo6879]

Thanks for the best of formula, Thanks

[@catfish8883]

BOBO thank you very much for your sharing 😊 😘

[@choimei3245]

多謝BO BO姐 好好味道呀 支持你會看广告

[@BobosKitchen]

多謝支持🙏💖

[@Minhluong116]

Thank you so much ! It was so delicious

[@JM-Q]

我最中意就係蝦膠，正😄⋯⋯謝謝bobo

[@shuchenlin4022]

ㄧ看就知道很好吃收藏了謝謝寶寶

[@caminodesantiago9376]

Looks delicious. Thanks for sharing 🌹

[@csraymondwong]

可以用气氣炸鍋來做嗎

[@ngmayling8873]

可唔可以用低筋麵粉

[@caveman6685]

你煑啲餸菜好正斗! 又不太難做，超好味! 😋

[@BobosKitchen]

多謝支持🙏😀

[@jadetang4113]

寶姐妳好請問家庭式用鑊是邊隻牌子好因時常用了3至4個月就會花同有些銹出來請介紹一下我怎樣去買隻可以長久耐用的鑊唔該多謝

[@任何人-j5j]

謝謝分享,好好食👍👍👍😃

[@giyip6441]

好味

[@henrywong6064]

Very good and nicr

[@tttong1177]

正呀寶姐姐

[@jennifertan2661]

多謝分享

[@maggiechu7735]

呢個配搭應該好味

[@charlottetsang4380]

It works and very yummy thanks

[@wendyli2107]

我流晒口水👍👍😂

[@tpoo6879]

Thanks for your translate captions in English, Thanks.

[@annechow2469]

簡單好味!! 謝謝分享!!

[@winwin4148]

如不想煎，可否蒸？ 會否有蘿蔔糕的效果呢?

[@BobosKitchen]

這個食譜是煎的, 我沒有蒸過效果可能不一樣。

[@wendyli2107]

我星期日學試吓整先好食😋

[@Bingoye]

今天照做了，倍受歡迎。謝謝！

[@Bingoye]

又做一次，好香，謝謝！

[@christi6657]

yummy! Thank you, Chef.

[@sarekatherine8517]

Thanks so much Bobo,it's a very good & yummy recipe ,I like it 👍🍷😘🙏

[@cathyjf2136]

very good

[@Carmen-i7m6y]

見到已經好好味😋 我去試下sin 謝謝🙏分享

[@shuwenzheng2533]

隔着屏幕都能闻到香味。😂

[@sinyanwinnieho3620]

好正呀 明天整

[@tommywong3147]

1 茶匙鹽再加半茶匙鹽？？再加臘腸？ 我弄完好鹹

[@dxgm8512]

great thanks! If we don't have Chinese sausages, can we use bacon cubes? thanks!

[@kellyhuynh3428]

Hi what brand is your fry pan

[@nhtong2158]

D蘿蔔水不用倒掉但又不見你用返。如何處理D水？

[@freshlearner8431]

萝卜太干很难吸粉，可能水留在盘内帮助萝卜后来容易吸粉，混起来所以没看见

[@栗田美佐夫-p4k]

Great

[@darlenezamora1277]

Thank you, Chef. 🙏🏽

[@TEO-pg3tt]

谢谢你的分享。请问为什么不是加粘米粉呢！没有别的意思，请不要见怪哦。感恩🙏👍👏😋💖💖💖💖💖💖

[@jinyan8426]

好喜欢你做的萝卜丝饼！另外你的锅在哪买的，能给个牌子及哪买的吗？

[@BobosKitchen]

你好,我是在walmart買的, T-fal Easy Care Nonstick Cookware, Jumbo Cooker, 5 quart, Grey, B0878264

[@Stan1669]

👍

[@yemtang4232]

Hi Bobo great recipe I want to know can I replace cornstarch instead of flour because my grandson alegy with gluten Please let me know Thanks 😊

[@BobosKitchen]

If you use cornstarch it may not be as good. You can try though

[@henryjim7980]

👍👍👍

[@maggieso223]

正

[@yukwanchung576]

可以用沾米粉代替面粉嗎？

[@BobosKitchen]

用粘米粉我也有試過, 但麵粉的口感比較好。

[@lingmuichan]

可否改用低筋麵粉？

[@BobosKitchen]

我沒有試過用低筋麵粉, 可以用粘米粉但口感不及中筋麵粉好。

[@defabc138]

睇落都好好味😋我會簡單一啲買膠好嘅鯪魚肉相信都會好好味嘅😁

[@chunglui4907]

Thank you

[@agneslau3123]

可以用air fryer 嗎？

[@charlieschiu370]

我也想知道是否可以air fryer ？因為這樣沒有太多油煙，謝謝🙏你。

[@xanxanchan]

Thanks

[@kenhuynh668]

Look so yum yum 🤤

[@Carmen-i7m6y]

❤️🧡💛💚💙😋😋😋😋😋😘😘😘😘😘 yummy yummy 🥰🥰

[@winghom9972]

这個組合煎餅,不用說都正啦,不过 醃蘿白絲出來的汁,要保留还是不要?確定才動手学做,謝謝教導!😋😋

[@BobosKitchen]

蘿蔔絲出來的汁要保留。

[@yukchunklam5971]

@@BobosKitchen @@@

[@MaritaLam]

蝦膠已有沾 性何須加粉蘿蔔絲就算粗些又怎会不能煎熟尤其你是教煎蝦餅又煎又焗！

[@rivercityinn686]

Hi Bobo, Celine here. Nice to know u through this video. May I ask u must I use sugar or salt with plain flour to wash the prawn meat and wash under running water ( so that can have a crunchy texture ) before use blender to mince it., Thank You in Advance ! Have A Good Day !

[@jodyyip2241]

請問蘿蔔絲出水後 ，蘿蔔水要倒走嗎？

[@BobosKitchen]

你好, 蘿蔔絲水要保留。

[@TEO-pg3tt]

请问萝卜丝的水不用倒掉吗？

[@BobosKitchen]

蘿蔔絲水要保留。

[@vivienbackus8597]

thank you!

[@chungfaikeung4995]

鄧面可以嗎？

[@BobosKitchen]

不可以

[@Grace-cp3ov]

请问萝卜丝析出的水分有倒掉吗？

[@BobosKitchen]

保留蘿蔔絲釋出的水份。

[@bonnieding-karaoke]

蘿蔔水需要扔掉嗎? 謝謝

[@BobosKitchen]

不需要

[@bonnieding-karaoke]

@@BobosKitchen 謝謝

[@sharontrinh600]

👍👍👍👍👍

[@michaelchen3999]

你好 请问是否可以不放腊肠呢？

[@BobosKitchen]

你好, 可以不放。

[@michaelchen3999]

@@BobosKitchen 好的 多谢

[@waito5080]

👏👍😊

[@jadetang4113]

多謝寶姐回覆妳可以比個網站我去那裡買到鑊多謝🙏

[@BobosKitchen]

你好, 新鑊還未試清楚好不好用, 我試過後好用才介紹給觀眾, 請留意我視頻。

[@yinkleung]

請問你的噴油壺在那裡買的？很喜歡你的廚具！

[@BobosKitchen]

不好意思,沒有發覺你的留意言, 我用的噴油壺是網上訂購 amzn.to/344xc0M

[@siucheungchan8563]

💐💐💐

[@thibachcuctran2670]

👍💖🌹💅👏👍💖👍🌹👍

[@shuklau565]

👍👍👍👍👍🙏

[@meilinpang6562]

😊😊😊😋😋😋❤️❤️❤️

[@janetlee8973]

😘👏👏👍👍👍🙏🏼🙏🏼🙏🏼

[@chimuncheung3872]

🙋‍♀️👍🏻👍🏻👍🏻😋

[@jinfenchen5225]

的d

[@kellyhuynh3428]

Hi BOBO can I use cornstarch instead. four because my grandson had gluten allergies Thanks

[@BobosKitchen]

No, can not

[@peaceloveforever88]

hummmm

[@CocoTiu]

比多d油都唔怕死啦

[@fiona195atlley]

😋

[@wendyli2107]

好過蒸蘿蔔羔

[@duncanmit5307]

💜💜👍👍

[@mugenng4721]

一見到臘腸即刻無興趣食...

[@shanmanng]

寶寶寶寶點解你次次都用手搣開啲餅，薯仔餅又係咁，蘿蔔餅又係咁，真係唔係咁好睇呢

[@BobosKitchen]

你好, 搣開睇到一絲絲是買點, 唔用手摵睇唔到一絲絲, 你有冇好提議, 睇到一絲絲又不需用手搣 ❓🙏

[@始蓮丁]

👍👍👍

[@dannychow7471]

正

[@yitang536]

👍👍👍