Ludo à la Maison - Grilled Lamb Chops & Jardinière de Légumes

[@Jlyka34]

My only complaint about Ludo's videos, is that there are not more!

[@ThunderAppeal]

'There are a lot of people in ze balcony'. Love it.

[@MrBiginvegas]

"A lot of people in the balcony".... hilarious

[@jimburns1927]

Chef as a second gig, you could consider comedy!😂

[@mkp8942]

looks amaaaazing....I will try this! you make it look so easy

[@kitsgirl1402]

Lovely vibrant recipes and personality, so much fun to watch. I am going to introduce my husband to your potato soup recipe. he is a very good cook too!

[@emmanouelpassas5741]

Best lamb chops

[@daniellaurent9663]

Merci pour ton travail, ton humour, mais c'est un peu speedy. Bonne continuation LUDO

[@brianhudson7822]

Il y a du monde au balcon! LMAO.

[@Ottuude]

Ludo rules!!!

[@charlesco6007]

Chef Ludo - come to my house, I'll cook you Adobo hahaha

[@SingYiFeng]

If you come to Dallas, my friends and I would love to cook for you and share our wines with you!

[@ardentdfender4116]

I understand Ludo’s issue with people or friends not wanting to invite him to dinner because he’s a chef as they may have a real fear their cooking isn’t up to his standard. It will never be, he just want to relax and have a fun time at dinner whoever is cooking. Ludo may be making fun of it, but I find truth in that nevertheless. Because I notice the same thing similarly with my friends. I cook far more than any my friends. I don’t claim to be an advance cook or chef, but I’m decently good and imaginative in cooking. I’ve cooked for many my friends just having a good time and good eats and they love it when I cook and always want to come to my place for dinner. But the moment I ask them when they are cooking or cooking me dinner, they are always too busy, no time, can’t cook good enough or feel embarrassed to invite me and they cook dinner. For me, I just want to meet and see friends and have a good time in conversation with friends at dinner and fun time.

[@nicolasryan5734]

Delicious

[@akingsfan87]

You're welcome at my house in San Diego!!!!

[@EmilyJayneCedeno]

Do you cook rice Aussie?

[@gurgamitrova311]

bravo od makedonija ve sledam prekrasen ste

[@brianhudson7822]

Il y a du monde au balcon! Lmbfao.

[@MaddenManification]

You have an open invitation....if you're ever in the Chicago area. I'll cook for you. My mother and father were friends of an executive chef, and they would invite him over, he loved it.

[@sundarpichai940]

If he weren't French, I would say that I'm not sure he should have been talking about his wife's friend like that....

[@rachel.the.riveter]

I'd like to invite you over my home for dinner. Anytime.

[@krishanchopra2584]

Rachel Holt I

[@ManOfThr]

im inviting you to my house Ludo

[@sefakademimuratfirat271]

Ludo; I am in Turkish Republic, İstanbul.... I invite you to my home…. I ll cook for you if you want :))) Not Turkish cuisine only…. I ll mix Turkish- French style both for you ….

[@moufizparmar8189]

If you visit India visit me. I will prepare food for you.

[@romancg]

Why does he always says "no coloration?", I know he's talking about onion, garlic and other vegetables, but why is coloration avoided?

[@Zipfei_Kloatscher]

Román Castillo Because it's pretentious French kitchen...

[@panathasg13]

Butter: Can be cooked up to brown colour or called Beurre Noisette that will give a hazelnut flavour. The next stage is burnt butter and you dont want to eat that. Browning the ingredients changes the flavour as sugars cook down and caramelisation occurs on the surface of them. The reason for not doing the browning is because he cooks his veg in an emulsion (butter and water) in order to tenderise the vegetables but keep their fresh and original taste with a note of fat that will infuse flavour and contribute to the appearance (glossy).

[@kamotetops1572]

Horst Tristan von Wittenbach, A Guy who's born and raised in France, studied cooking in France, worked on different restaurants in France. Couldn't be more *pretentious* than that! lol

[@Kalabenos]

Did he just put the grilled lamb chops back into the same bowl they were in before cooking?

[@WarrenWinter]

Yes! Then he ate it! And he lived! OMG! Sad! And very covfefe!

[@ItumelengS]

Warren Winter thats an awesome reply