Ludo à la Maison - Steak Frites with Black Pepper Sauce

If you love someone, cook them steak au poivre. Ludo gives tips to perfect steak and french fries (which are really from Belgium).

[@eduardorodriguez3110]

A good sense of humor goes a long way!

[@bronzebeautybrown3949]

Subscribed and notified once he went after that fly 😂😂

[@cierascott9907]

Lol same

[@EobardKhan]

Same.. The Star Wars reference also had me sold. XD Also I discovered his channel via Worth It, he was featured there.

[@wongjefx980]

Will give this a try... when I can open the windows in the spring.... for sure. Looks good.... anything a Jedi cooks has to be decent.

[@arthurbotting9557]

I saw this video 3 years ago. I dreamed of making it until last night. The first thing I did was prep the french fries. If you make them definitely use grape seed oil or an oil that has a high smoke point. I didn't and I thought they could have been crispier. If you make this find the recipe online bc Ludo makes this look as easy as making a peanut butter and jelly sandwich. It will probably not be so easy for you. After all was eaten and done it was one of the best steaks I've ever eaten.

[@g.e.587]

That looks so delicious!!

[@Kalabenos]

4:23 I love how the rosemary is still on fire xD

[@ddommartell4142]

All these critics, get your own damn show.

[@sesatin2dawell]

this guy's hilarious

[@armchairsniper9828]

So simple but so easy to fuck up, seconds can be the difference between great steak or not great steak

[@riverlzy]

I like how well cooked the beef is ; )

[@Nothing-qq4hd]

Chefs dont eat rare meat you go from rare guy to medium guy when you realize more flavors come from a fuller cooked steak. Eating rare or undercooked protein is for the guests. Chef.

[@marcusfranklin8652]

@@Nothing-qq4hd lol. that's not a chef thing. you just like ruined steak buddy

[@kashifirfanmd]

@@Nothing-qq4hd I thought it depended on the cut. I like a ribeye at medium, but a strip at medium-rare.

[@Tanleton]

Ludo is such a bad ass. 😆

[@inesramirez5950]

French fries fried in butter, OMG, they have to be divine!!

[@madmonkeycycling9098]

Use beef tallow to fry your frites Belgian style. thank me later

[@biancahotca3244]

No it's too fattening for your heart, not good at all

[@muhammadizzat9011]

Suddenly got a flashback of my math teacher spending 20mins catching a fly while he's teaching. It was like 13 years ago😂

[@emme8658]

I am in heaven watching this channel!! Merci ❤

[@adnans3222]

5:03 he doesn't say "fleur de sel" he says "un peu plus de sel" = a bit more salt

[@ATiGaming1]

oh true

[@halpwr]

For everyone saying the steak is overcooked, it isn't. It's how he likes it. Medium well with a flavorful sauce is still a great way to eat a steak. Depends on your preference!

[@yuushamenma2130]

The optimal way of cooking filet is rare to medium rare to maximize the tenderness and flavor without it getting livery. It’s fine with a cut that has much more fat, but not a filet.

[@Pedro28725]

Raw meat is for barbarians!

[@profchaos9001]

Theres nothing "medium" about that steak, it's overcooked to hell and back, they didnt even show the inside because they knew it looked like shit. And look at all the juices lost on the plate where he put the steak to rest, due to piercing it with a fork when he lifted it from the pan.

[@kashifirfanmd]

He f'ed up the meat. The sauce saved it. The steak would taste pretty terrible without it.

[@Samurai78420]

Agreed! People like what they like. Funny that people are calling out Chef Ludo. 🤣 Everyone is a critic nowadays I reckon.

[@richardhammond3154]

I love how it’s daylight when he starts to cook the steak…middle of the night when he finishes! Good vid though

[@BaldursPicketFence]

I dare anyone to ask for ketchup.....

[@icecreamforever]

“Who doesn’t like steak frites?...... maybe a vegetarian” ...... MAYBE!!!!..... LOVE IT!

[@georgewbushcenterforintell147]

Is this the guy from the office ?

[@destruconiat2708]

Who is this nigga. Stumbled upon this video and this nigga cracks me up! i luh you booi!

[@luccharbonneau9382]

I'm not vegetarian and I don't like steak frite You can contact me for my unusual taste 😉 But yes I hate steak frite

[@MrBeatboxmasta]

This guy is hilarious!

[@S3aCa1mRa1n]

I miss this guy he’s my favorite chef

[@derekpugh5457]

I got told not to put pepper on to cook as it burns ?

[@sohaminyoh]

I’ve seen a lot of great chefs who may not have been steak experts do it. I would say try a steak with pepper before and try one with pepper afterwards to see if there is a difference. I haven’t really noticed burned pepper before. It is possible that the people pushing that idea use expensive steaks and don’t want anything to potentially ruin it.

[@Thatkimm]

Well this is a specifically peppercorn crusted steak, normally for any other steak, pepper should not be added

[@cmaur811]

Beautiful work Chef .Looks delicious.

[@saadamiens]

0:09 WoOOo don't like steak frite

[@cincin5078]

the first time i saw him in tv, i knew I'm gonna like him 😂

[@Quazi97]

why not use the pan you seared the steak on to make the sauce??

[@PhatTrumpet2]

Because he burned the shit out of the clarified butter.

[@Grieverexx]

sometimes when you make sauces, you want the sauce itself to shine through. If you use the pan with the steak remains, it will just taste like steak-flavored steak and not shine its individuality. You want to recognize the dish as steak and sauce, not steak and liquid steak.

[@christianjohn4425]

​@@Grieverexx Um,Ludo deglazed the pan with the steak in it so clearly the sauce has the steak remains in there. He didn't use to same pan for the sauce cause it was hammered and it would have turned the sauce a really darker color.

[@midwestgent9618]

I grew up in France - did not know a single vegetarian there!

[@Pfs709]

Yesterday At your restaurant we hated the food . It was horrible price to pay for such an substandard food : The salmon tested like burned plastic and that frite pepper steak I would not fed my dog . Horrible : you charge$52 for a substandard food ? This is a community you are serving . At least offer a quality, flavor, skills. I do mind fast food but I rather eat a Mcdonalds at least I would not be paying $200.00 for a total crappy food . It was an insult : disgusting .I have never felt cheated before . Yelp has close to 500 negative reviews on your restaurant. . Out of 800 reviews 500 are negative. Yelps integrity is on a line . How did you get 4 star review with hundreds of negative review. I am cheated out of $200

[@kaiju_k5042]

oh lordy... you okay?

[@belliabah2148]

Sympas French&english

[@ericw1330]

Nice.

[@Tibosan2]

C'mon man! N'golo golo dans la case, faut la ref! 😂😂😂

[@kellyken3707]

Yes that looks delicious ...but he is french... And that steak looks Abit on the mid well side... I thought french people would go crazy if their steak goes anywhere past mid rare... But hey... It looks good... I wish I had some....

[@jahblessone]

Love the video, but just so we don't scare away anyone... there shouldn't be any blood in a steak. It's drained at time of butchering. The juices are water + myoglobin. :)

[@emaw8264]

Lol, naughty chef 😍😆

[@brianyoung3]

& le vin? C'mon Chef, we're Philistines. I'm trying to impress my lady.

[@sarahmokhtar9062]

Trust you steeling me

[@rotherezo]

I want to learn the 3-day recipe french fries... can you give us the recipe?

[@Thesupetrsisters]

Four minutes per side and then baste with butter? This the most well done* steak, ever cooked by a French chef... *as in overcooked

[@TimCheong]

Yeah it is overcooked, look at the steak when he cut it at the end.

[@Ghysal94]

Guess that's the way he likes it !

[@therightpathtoallah]

Such spot on recipe...and I love to cook and devour steaks

[@guycalabrese4040]

Ok! I just hit the subcribe button - you are good, funny, entertaining and do recepies that I like. Keep it up!!

[@aikanaro236]

He doesn't want to talk about that because is overcooked hahah

[@papapap2]

It's overcooked.

[@matthewchow4991]

probably medium well. Nothing wrong with that.

[@franzit]

nah bro

[@davidwootton683]

Anyone who hates budgies and terminates their presence in the kitchen is a friend for life. And what is the fuss about medium rare steak? I am sure if you ask nicely he will do a video of something not quite so dead. Like raw with a crust! Thanks for the great videos and greetings from Africa.

[@yorricks6991]

Well i know why dont like it people who work on the kitchen its always a go to easy meal thats why :>

[@halpwr]

Fly didn't stand a chance

[@chesterpuffington8368]

That’s not blood!

[@rogersam5458]

Awesome videos, keep them up :)

[@evieaddy9580]

when you cook steak for audience you gotta show the cross section!

[@sloppypoppie]

Leave him alone, he's eating!

[@evieaddy9580]

@@sloppypoppie hes recording a video

[@kashifirfanmd]

except when you've overcooked it 😄

[@afornera75]

Michela says the fries are burnt

[@raoulroger1982]

no cross section shot means overcooked steak

[@rstezza]

lol 😂 very funny chef.

[@sa34w]

You are the Saitama of chefs 😂

[@ajisenramen888]

Go to an Indian Supermarket and buy Ghee. That is clarified butter. Much cheaper.

[@dylantoth191]

bro ghee isnt the same as clarified butter

[@ajisenramen888]

Dylan Toth You are right but for frying chips both are great as their smoke points are high. Ghee gives a nuttier taste that I like also it is a whole lot cheaper.

[@Bigheadedwon]

@@ajisenramen888 while it might be cheaper, it would still cost a lot to fill up a deep fryer. At least where I live, I only see it in 8-10oz jars. And it's like $7. Googling I see like 5-7lb tubs. Looks like it would be $60-70'ish to fill up a fryer to make fries, which is crazy lol. I'd love to try it though.

[@RataStuey]

Great recipe

[@octivesoulyo]

Jedai .

[@vielmalonzo3107]

Invite joji and brian!!!! HHAAHAHA

[@UncleHoCM]

Damn, XO cognac no less. lol.

[@harish71]

That look good , ill try to do it...

[@cindypantoja5115]

I love your videos 👏🏻🍷🍷🍷

[@6663000]

Nice recipe, but the steak is way overcooked.

[@jeanducheamps7697]

Burial amen

[@jeffward1106]

Best video ever

[@xk4526]

5:43 peep that medium cooked steak T_T other than that, this Ludo guy is pretty cool

[@JohnVC]

Fml, steak frites with tenderloin? I love Ludo but damn, use a butcher's cut.

[@patriciomora9663]

Bravo!!

[@JoseSanchez-if5dp]

👌👌👌👍👍👍🙏🙏🙏

[@faceitimright]

Je t'aime

[@jamesryan6224]

Two minutes per side. Whats a matta wit you? Steak au poivre.

[@benmore2353]

He’s a Jedi who didn’t replace the towel he used to kill the fly on the window.

[@ricardocabrera6245]

Never let your meat rest in a metal reactive vessel like that sheet pan you have , or on paper towel ,, pleease !! Use a dish ,, vegi vegi essential

[@liamness]

ARGH HE PUT THE COOKED STEAKS BACK DOWN WHERE HE PUT THE RAW STEAKS

[@liamness]

Ah okay, it went back on the heat after. Crisis averted

[@liamness]

OMG THEN HE PUTS IT BACK WTF

[@ericbono]

Chef, how long did you re-work that crust after you re-introduced the steak to the pan? If I did that, after searing 4 minutes per side, I would probably blow it and overcook it...

[@psychonosure]

great chef great personality but overcooked steak. chefs fault if its a live presentation. editors fault if its a youtube video . ludo please do another video on steak. perhaps with a different a different sauce? im totally loving your videos!

[@matthewchow4991]

this is from a tv show

[@Safar.369]

Over cooked steak ? Why you think it's up to your preference. He might like it this way, not medium rare as you wished to see

[@Lucas-pe6fg]

did he put the cooked steak on the same surface that the raw meet was on??????

[@googo151]

MR. JET I, COULD'VE OPENED THE WINDOW AND LET THAT BUG OUT.

[@piskogsa]

Do you really think that there is still blood in a steak ......really chef ?...there is blood in a dead animal ?

[@joelweber3462]

You just want sound important, but there will always be some bit of Hemoglobin left no matter how amazing your butchering skills are. Both Hemoglobin and Myglobin have high iron (thus the red color), move or store oxygen and are proteins (both found in muscles).

[@jeremydenier9359]

Le mec éclate une grosse mouche avec son torchon et s'en sert pour s'essuyer les mains après...Nice...

[@lukemacann284]

Your steak was medium well you amiture 😂

[@stocktonnash]

Ain’t no blood in a butchered steak Ludo. For a hot shot chef, you should know it’s myoglobin.

[@janbruger9609]

Had the same thought

[@Oroborus88]

Might be because he's not extremely fluent in English, he's clearly thinking in French and translating his though on the fly. In French "rare" is called "saignant", it literally means "bleeding", we know it's not blood, but from there it's easy to mix things up when talking in another language.

[@matthewchow4991]

3:17 "A little bit of butter" *PUTS IN A WHOLE STICK*

[@SyedAhmed-gf9wx]

that was a tablespoon for two people

[@matthewchow4991]

Yeah I was just making fun of people who write those kind of comments.

[@dougiemcbucket9316]

Un effort de pronciation et d'accent ça ferait pas de mal. On ajoute à ça les pseudo-sessions interview et les blagues nazes, ça rend vraiment une vidéo super cringe.

[@adnans3222]

Il exagère son accent trop, comme "Alex the French guy" si vs le connaissez... Tout les 2, ils voient leurs accents comme angle de marketing pour faire plaisir a leur audience americaine. Trop cringe.

[@dougiemcbucket9316]

@@adnans3222 sur le coté marketing je pense c est tout à fait vrai mais dans le fond, lui a un piètre niveau d'anglais

[@cecilyerker]

Shut le fuck up

[@sugarfish6722]

Too bad he is French.

[@Frickes]

Burned pepper is so delicious.. amateur..

[@sohaminyoh]

He’s the farthest from one and even more highly decorated chefs than him have done the same.

[@debrike]

Sorry, but never use a fork on a steak:)

[@karimgucci8666]

🤨

[@sireugenethunderfuck9229]

keep them coming !!!! most underrated guy if there ever was one

[@MaddenManification]

I think he's generally Highly rated. excellent personality, mad skills...cool guy.