Bouillabaisse - Ludo a La Maison - Season 8 Episode 4

Now on Ludo à la Maison by popular demand...Bouillabaisse for the home cook! 🦐🥣 Photos by @chloecrespi . Thank you to our sponsors @fisherpaykel @sanpellegrino_us @globalcutleryusa @lexususa @lecreuset @tillamook

[@ardentdfender4116]

Man, I haven’t seen Chef Ludo pop up in my KZbin feed for quite a while. Was surprised when I saw him pop up with this video and was like wait, I haven’t seen him in a long while. An that’s with notifications on as well. Glad to see your back Chef.

[@zoemetro9824]

This is brilliant, instructive and so funny! Vive le chef Ludo!

[@robertobeltran6116]

Extraordinary classic Boullabaise, CHEF Ludo MAGNIFICO JOB

[@blaflaggin]

"bouillabaisse is a fish stew for the poor.... So let me just put these prawns and saffron in here.."

[@zachmarkham84]

Originally a food for the poor. Lobster in the U.S use to be the same. Now look at it.

[@maniswolftoman]

Traditionally saffron was grown in abundance in France and France’s connection to great seafood has been renown for centuries. The saddest thing about peasant food is its commodification in capitalism. This dish is a testament to a people that created amazing food with only what was readily available. They thought far more like chefs do than home cooks with a bookshelf full of cookbooks today. Which is why chef Ludo didn’t make a traditional bouillabaisse. He adapted the recipe to fit the situation.

[@BrazenNL]

Man, this is one of my _favorite_ dishes ever. I'm still intimidated by it, though, even though this is a simpler version.

[@ardentdfender4116]

Brazen NL Try it man and make it. Do yourself proud and master you favorite dish.

[@ddommartell4142]

Like emery Lagosse would say : taco Steve, get your own damn show

[@emmanouelpassas5741]

Very good soup

[@ajisenramen888]

That is one sweaty dish

[@kaivalyanilkanth8025]

Look tasty 😍

[@benhurgualberto3721]

Hello chef, what manufacturer makes your food processor? It’s stainless steel, right?

[@AnnHaHCM]

Wondering if dried scallop for the stock would be ok

[@richardkennethantolin7016]

as long as its not too salty like any other dried food

[@TheKCDawg]

Yummy chef

[@ea9757]

It explodes

[@gregohb]

Is there a recipe or quantities? (The recipe is not on your website)

[@EGOCOGITOSUM]

just learn to cook and go by the eye.... trust your heart as grandma did!

[@rheydarian8449]

Try the recipe on Epicurious. (David Kamen’s) It’s very similar and then you can modify per this video

[@rikkiroxx1430]

Grind up the shells too???...

[@ddommartell4142]

Hey Steve taco, so what????????

[@JonMadsen70]

:)

[@SoTypicallyMeh]

Sa femme est américaine?

[@stevusmaximus229]

Don't even try to tell me that entrance by his kids and his wife wasn't planned from the start. I mean it was adorable. But don't even try to fleece us that that was spontaneous that they just happened to catch the Lexus pulling in and the kids going for the ice cream and giving him hugs and kisses...

[@mattwilkes2214]

Duh, did you miss the dramatic zoom in on Tillamook in every scene? They're a sponsor.

[@klav07]

Sponsors are listed in the description. No ones trying to be deceptive here.

[@mattwilkes2214]

@@klav07 exactly! That and the dramatic zooming on labels should be a "hint"...

[@civilizeddiva]

@@klav07 ..and seafood is not cheap. Someone has to help pay the bills 😊

[@lupebutterfly9161]

@@civilizeddiva from France

[@normrubio]

Ludo has a booger on the side of his nose.

[@renenemj1]

Shameless plugs everywhere

[@mattwilkes2214]

Fuck yourself, you didn't pay to watch this.

[@andrewgraham3658]

How did he get so many sponsors? Most of his videos barely break more than 5,000 views

[@mattwilkes2214]

@@andrewgraham3658 Google him. He's pretty accomplished. Two time finalist for the James Beard Award.

[@matthewchow4991]

dont say fuck

[@DoctorMcHerp]

I guess you don't understand how sponsorships work.