Lobster Salad with Vanilla Vinaigrette and @ciroc Peach Martini - Season 10 Ludo a la Maison

This week on Ludo a la Maison, a Lobster Salad with a Vanilla Vinaigrette, paired with an @ciroc Peach Martini Vervain #officialcirocpartner. I love this dish because it’s so fresh, crisp and enhances all the flavors of the fruit with the beautiful Maine lobster. The naturally infused flavor of the @ciroc peach makes this cocktail the perfect match. Bonus Tipgoo during the episode, a Frenchman showing you how to break down a Maine lobster! . It’s also a great way, if you can, to support a local fish shop. Stay safe everyone! Link in bio to watch the video on @foodandwine !
Thank you to our sponsors for another great episode: @ciroc @fisherpaykel @lecreuset @sanpellegrino_us @globalcutleryusa @lexususa #drinkresponsibly

[@ardentdfender4116]

I would love to see Chef Ludo do a series of classes for French Cooking on MasterClass. He would be perfect for it among all the other culinary chefs that have done MasterClass courses. For quality content, this is one the most underrated food channels with high quality content every video on KZbin. A Netflix food series would even be great too.

[@rag5075]

Coq vin next chef 🧑‍🍳

[@IanRob2011]

I love this salad. Thank you

[@hector6005]

I love Ludo, but that's like $6 in water just for boiling!

[@paulfamechon]

That vanilla dressing Wow!

[@BreDawg714]

He cooks in America cause it’s the best country in the world 🇺🇸

[@sashineb.2114]

When will we see the new kitchen?

[@andrewparker3329]

Do all the freaking product placement you guys need or want, just give me more.

[@thomaschirokoff8819]

salut ludo de Lorient BZH

[@sjyun2811]

Am I first??

[@missMinette1965]

je comprends pas pourquoi tu as fait bouillir un homard! tu dois le faire cuire dans un peu d'eau seulement….c'est pas bon ce que tu viens de faire.