Ludo à la Maison - Galbi Steak with Burnt Eggplant Purée

Ludo was inspired by the first time he ate Korean food in Los Angeles.

[@kobe24OBCity]

pretty sure its rice* wine vinegar

[@Putain138]

The steak looked perfectly cooked. I think I will add garlic to the puree but it looks very good as it is. I love this recipe. Bravo.

[@sundarpichai940]

I like videos like this that include plating and side dishes

[@bludika]

looks great, not your usual complimentary ingredients that come with galbi, never ever seen yogurt or eggplant with galbi, but it sure does look tasty

[@jeffward1106]

Make more videos please! I love this channel. And you are one of the best chefs on the planet.

[@ghsehs556]

Thanks for love about Garbi.

[@biancahotca3244]

We have an eggplant salad (salata de vinete) as part of our Romanian cuisine. It's a very popular salad in our country and we char it very well like that for the smokiness. It's not always charred, but that's the best kind I believe. Anyways we always take all the skin off, but u needs several eggplants to make a salad. it's the best.

[@DroPsyDro]

that's their culture... for me...

[@bkeene12]

Great Vid. Any idea which Korean restaurant he ate at in LA?

[@sundarpichai940]

There are so many in Koreatown... I don't think that we could ever possibly guess so he'll have to tell us (which I'm sure he never will)

[@bkeene12]

Yeah, you are right. I was hoping he might give us some direction. @ludobites can you help us out?!

[@theblobfish9614]

Well, thats not a galbi steak, its a hanger steak.

[@nychitts]

There is no such thing as galbi steak, the title says that because he uses a galbi style marinade...

[@theblobfish9614]

@@nychitts galbi cut traditionally is shortrib though

[@nychitts]

@the blobfish I agree that was my original point galbi means rib/ribs in Korean so traditionally short ribs cut across the bone or flanken, he refers to it as galbi steak because he is using a similar marinade so it’s his play on the dish

[@Jeneral28]

wow two stoves one electric one gas

[@reeko55]

where was the butter?

[@foodfordan]

Wholly shit! I’m doing this recipe soon AF!

[@GT-ox3pe]

pourquoi????? you are frou-frou in a non frou-frou manner....bisous...

[@rogerrobie2451]

house wine? lol, prolly RICE wine

[@furPHERs]

Ludo❕I love your cooking. Thats an awesome art piece I see on your wall. ✔MyStuffOutYouMightDig @Furfountains

[@MrPieman00]

REMEMBER GUYS BUY FISHER AND PAYKEL!!! BUY IT DONT EVEN THINK ABOUT IT BUY IT NOOOW!!! FISHER AND PAYKEL!!!!!!!!!!!!!!!!!!!!!

[@sundarpichai940]

Le Creuset!

[@efrainflores6319]

It's one big info-mercial