Ludo à la Maison - Ceviche

Perfect when the weather gets hot, forget the stove and “cook” a ceviche with Ludo!

[@jeffward1106]

Thanks for the great work. You are one of the best chefs on the planet. Wish you did more videos. I'm thankful for what you do, please more.

[@marc-anthonymuro8466]

Omfg @chefludo! That looks so elevated, while respecting the integrity of ceviche! Bravo Chef!

[@c.french450]

This should have 1000 views by now, awesome stuff chef!!! ❤️

[@robertobeltran6116]

Very ELEGANT tasty ceviche, thanks Chef Ludo extraordinary like EVERYTHING you make

[@isiahmorse1686]

Those blue flowers are a nice complement to the dosh. We use those on our greek salads at my job (:

[@ericw1330]

Very interesting. Thank you.

[@adriangutierrez4931]

No salt?

[@carloscoutino2285]

Nice move, con el jalapeño!!!

[@sasu1211]

You should upload this kind of videos once a week !

[@Zojirushi.2.16]

You should use sushi grade fish for ceviche, the acid will kill bacteria but not parasites. Fresh fish can still have parasites.

[@TheHarryChanne1]

Ceviche is one of my very favorites and your version looks wonderful. A very minor point of disagreement with you Chef Ludo, but I would only use red onion in this recipe and not substitute another kind. If I'm going to take the time to clean my juicer, I may as well also take the time to get the best kind of onion for this recipe.

[@kimzaldymanagbanag5430]

Red sniper. The f. Lol

[@JoseSanchez-if5dp]

👌👌👌👍👍👍🙏🙏🙏

[@mikewu6801]

Sponsored by...Pellegrino? Looks amazing tho

[@nnytepyre]

Any new content? this ones recycled

[@jaimed.9154]

this is not ceviche. This is a salad. Try making peruvian ceviche - much more defined flavors

[@fullmoonsociety7463]

It is still a ceviche, peruvian ceviche is just one kind of ceviche

[@jaimed.9154]

@@fullmoonsociety7463 Peruvian Ceviche is the original recipe. Calling it "one kind of ceviche" probably means you have not tried it. These type of alternative ceviches are always underwhelming

[@fullmoonsociety7463]

@@jaimed.9154 Soy peruano, y estudiante de cocina estimado, el ceviche es un metodo de preparación, no solo un plato específico

[@enesirik5850]

I love your videos chef ludo ! But I totally disagree with that ceviche.. never use vinegar for a ceviche. Only limejuice, don't use cheap jalapenos, use good peruvian Chillis like Aji Amarillo, Aji Roccoto, Aji Limo. These Chillis are the beste for a ceviche. And if yiu ever heard of "Tigermilk" or " Leche de Tigre " then usw this for your ceviche as a base for your cucumberwater. Look up for Maido in Lima or the Restaurant Mercado in Vienna. They make good Ceviches !!