24 Hours of Portuguese Food in Lisbon 🇵🇹 PERI PERI Chicken, RAMIRO's Seafood & More!

[@12345678939218]

For those who like rice, as mentioned in the video, try: Duck rice, Seafood rice, Monkfish rice, Tomato rice, Mirandese veal rice and wild mushrooms from the Trás os Montes region. You will love them all. And for the brave: chicken blood rice and lamprey blood rice.

[@robertelliott-q2k]

Portugal is a great place to live. Food is good, wine is good. A hidden gem of Europe. Lived here fourteen years now and Will stay.

[@NunoFerreiraX]

19:25 we have a lot of rice dishes in Portugal, either as a main or side dishes. Octopus rice, prawns rice, lobster rice, duck rice, blood rice, peas rice, carrot rice, beans rice, tomato rice...

[@Leo-pt9ei]

is the blood rice served in a casing like a morcilla?

[@NunoFerreiraX]

@ it's chicken blood rice. Search for "arroz de cabidela".

[@aboutlouie]

@@Leo-pt9ei OP was probably refering to something called arroz de cabidela. Which is rice cooked with blood.

[@12345678939218]

​@@Leo-pt9eino, it is served fresh, cooked to order, mixed with rice and meat, red wine, vinegar and some condiments. The most common are chicken blood rice and lamprey blood rice. Rarely in some countryside places you can also find rabbit blood rice, but it is very difficult to find because the supply is low, as is the demand.

[@feanorgu]

@@Leo-pt9ei Not really the name is "cabidela" and it is done and eaten instant, blood and vinegar and the cocked chicken also in the mix, served in a cast iron pan or large pan, usually the day you kill your chickens, cause nobody really likes the blood from the super packets. Morcela on the other hand is like Chouriço, a way to conserve and store the pigs parts.

[@moxpt]

Nice stuff. Thanks for showing some of the best we Portuguese have to offer. We are not a big country, but one thing we do have is great food.

[@Ccb88888]

Totally understand the commentary about craving rice. I am a European living in Asia. When I eat rice I don’t feel quite full. Need potatoes to feel full and satisfied……

[@Fistrike]

One thing about the Ginginha: most places that sell ginginha also have chocolate cups, and it's such a great combination to drink the ginginha from the cup and then eat the cup.

[@papapiggytvintheuk2257]

My wife and I will be in Lisbon, Portugal this coming 1st week of March thanks Luke we will try all of this delicious Portuguese food have an amazing day cheers...

[@LukeMartin]

Yes enjoy! I will be there then too again :)

[@JoaoPereira-jo5kp]

Ok, as a portuguese myself i recommend you, for the most part, to steer clear of the Baixa area. LOTS of tourist traps there, although there is one or two restaurants that arent the vast majority is. You can get de 7day transport fare that will enable you to travel in most public transportation in the Lisbon district. i advice you not to take a TukTuk cause its expensive as hell and most of the zones they pass are easily accessible via tram/bus. If you are in the adventuring mood, i recomend you take the train to Setubal, lots of great seafood and fish dishes there, like Chocos á moda de setubal. From Setubal you can also take the Ferry boat to Troia if the weather permits it. Sintra is great and the Palacio da Pena fantastic way to spend the day. If chicken is more your speed, in belem there is the Calçada da ajuda, which has a restaurant that has been serving chicken for the past 50 years. Really good place

[@AnaTeixeira-pn7zs]

Don't eat at tourists' zones. You be disappointed. Go out and search on the internet for more traditional restaurants.

[@fernandobatista3270]

I'm portuguese and we eat piri-piri chiken with the hands, so good.

[@ProgramadEste]

Please please, food vlogers stop saying and writing peri peri when you visit Portugal. It is PIRI-PIRIIIIII

[@annother3350]

Wikipedia disagrees with you

[@ProgramadEste]

@annother3350 my friend Im portuguese it is piri piri. Maybe in English could be peri peri. Like my city porto, in English its Oporto!!

[@annother3350]

@@ProgramadEste It's an English speaking channel!

[@ProgramadEste]

@@annother3350 fair my friend. Im just saying, because he even says correctly in the video. Not hating, love the chanel 😅😅

[@annother3350]

@@ProgramadEste 👍👍

[@joaom224]

We have great food in Portugal. Its tradicional and the Azores and Madeira. Its tradicional food in every parts of the country.

[@acharis-Annie]

Great video, Luke and Mink. That chicken looked amazing. I would love to see more videos of Portugal.

[@LukeMartin]

Thank you, glad you enjoyed it! We have so much more to share from Portugal 😊

[@MAX96MENDES]

The trick to eating a great "Bifana" is to pour a little Hot-Sauce on it and then pour a little Mustard together. Its a taste explosion in your mouth. Which needs to be drenched with a nice cold "Fino" (Portuguese Beer) --- In the north we drink Super-Bock, in the South we drink Sagres.

[@lovesbeautiful1004]

Natas are not made the same outside of Portugal. You are right. Eat as many while there because you will miss them. Fabrica de Nata is our favourite.

[@BiSkJukebox]

Hell yeah! Amarguinha is a treat most people should know...

[@deang1004]

We are visiting with friends for 4 days later this year. They have lived in Lisbon for 3 or so years! This is a perfect gift to celebrate our buying the non refundable airfare! We will also visit the Azores, the Canaries, Morocco and Cadiz Spain for mostly street food and walking trips. Love to see your eating in places I will be visiting!

[@LukeMartin]

You're going to love it!

[@mariaduartetaylor1662]

You should try the 'Cozido das Furnas' in S. Miguel in the Azores if you can. It's delicious and very unique. Simple food but unforgettable.

[@alisonsoifer4191]

Never seen Portuguese food before until now! Thanks for taking me on your adventure Luke 🙂

[@LukeMartin]

I hope you liked it! Portugal has some amazing food 🙂

[@alisonsoifer4191]

@ I did like it 🙂

[@josecorreadequeiros9062]

Visit Porto and try more quality in the original food locals…and then compare.

[@dedequinney]

Cooking supper while watching this ❤❤ greetings from Canada Luke and Mink

[@bananaempijama]

I know the 1st restaurant well. Been there plenty of times. The chicken is so darn good . Surprisingly, still a local place, in the most tourist area of Lisbon. And we say PIRI-PIRI.

[@IsaacSantos-b9p]

You should definitely visit Madeira Island, you won’t regret it! The landscapes are breathtaking, the food is amazing, and the people are incredibly welcoming. It’s a paradise worth experiencing!

[@LukeMartin]

Videos coming up next from Madeira ;)

[@aL3891_]

Fun to see more of mink of camera, seems like she's more comfortable on camera too 🙂

[@LukeMartin]

I’m glad you think so! Yes she definitely is. Will be appearing more and more I’m sure ☺️

[@GuruSandirasegaram]

I love his videos because of his integrity . He went to Jaffna & how honest he was ? U judge

[@NunoFerreiraX]

6:03 when the "C" is taking a dump ("Ç") it's pronounced as "SS" as in "passenger". So, it's "prassa do comércio" and not "praka".

[@ApartamentoLisboa]

You should try more stuff outside the hypercenter. For example, you can go to a place called Fim de Século in Benfica for 10/10 Pasteis de Nata, they were actually awarded for it some years ago. For chicken, try some Churrasqueiras in Alvalade, as well as a typical Portuguese restaurant called Tico-Tico held by Northeners that have top-notch dishes and insanely good home-made Piri Piri sauce. For seafood I'll recommend to go outside of the city, to Sétubal to eat Choco

[@bananaempijama]

Tico-Tico is so good Also Dom Feijão is northern food and close by.

[@meat_loves_wasabi]

Love Ramiro variety of quality seafood and the lively friendly vibes…the waiter left half a bottle of vodka on my table so I can add more to my lemon slushy dessert… went back for a 2nd dinner few days later

[@LukeMartin]

Ramiro's is the best! Highly recommended

[@BernardoCup98]

With overpriced food like that, that's nothing for them 😂😂😂

[@meat_loves_wasabi]

@@BernardoCup98 Its worth it cause i still remember the experience fondly after 7yrs and not many restaurants can do that...relatively it's good value compared to what I paid in Tokyo last week ... ¥5000 wagyu on a stick at outer tsukiji market & ¥6000 cup of hand drip coffee from Glitch at Higashi Ginza

[@AussieAngeS]

Wow those custard filled pastries were awesome, they look delicious and would be fun to work at that factory haha. Delicious looking food there as well, thanks as always for taking us along Luke.

[@LukeMartin]

Right?! I'd love to work at that factory for a day haha

[@Smilehp7]

They are freaking amazing, highly recommend the best ones from Pastéis de Belém

[@CarlosalbertoLx]

Portuguese cusine... the best

[@WiseCronic]

I'm Portuguese and I really liked the video, it's just a pity that they were deceived with the price of Scarlet Prawns... Its a shame but you have so many good typical restaurants in lisbon... 👍🤜🤛

[@joaoaguiar3609]

The ham at Ramiro is actually Spanish - Cinco Jotas 👌

[@LukeMartin]

Oh even better!

[@stephcarlofc]

Great video Luke as always. But no trip to 🇵🇹 is complete without trying a Francesinha. One of the greatest sandwiches ever!! You should travel to 🇦🇷, where they have some of the best steaks in the world!!

[@LukeMartin]

I agree! Francesinha is incredible, we tried it in our Porto episode you can check it out!

[@stephcarlofc]

@LukeMartin Good to hear. Love that sandwich

[@kiranshriyan4329]

I was here n lisboa last August, pastel de nata at montegeria is just wow

[@LukeMartin]

Agree it is wow!!!

[@fruiitpunchsamurai2158]

Egg tarts look so good 😊

[@johnthompson8129]

I am glad we get to see your wife add a second impression of the different foods. I always thought it was a shame she didn't before.

[@AveiroDan]

Great episode, hopefully you’ll go north and visit Aveiro and Porto!

[@ezequielferreira9318]

Next time you must try ginger in cup of chocolat 🎉

[@elianareginapalomares3437]

The rice, in Portugal isn't like in Brazil, where we put onion and garlic, sometimes other condiments. I was in places, there, that didn't put even salt!!

[@sagarsubedi2004]

Welcome to Portugal 🇵🇹

[@andreprudente]

7:30 “this hidden gem” 🤣🤣 on the most turisty street in Lisbon

[@ilmo949]

Delicious 😋 I want to be there!

[@carlossaraiva8213]

I am portuguese and i LOVE rice. I can eat lots of it.

[@guido69x]

Its Frango PIRI PIRI 😉 Piri Piri its what its called to the Red Peppers hot sauce!

[@ramonac5600]

Funny to see the cinnamon and sugar blown away by the wind in Belem. 😃

[@markfairman162]

My thoughts were Portuguese probably eat more rice than anywhere else in Europe. It's a common side and they have lots of rice dishes

[@daginyadavidenco7120]

Love from Kenya 🇰🇪 😍 ❤

[@LukeMartin]

Definitely gotta visit Kenya some day!

[@V8VET]

Try to ask for better wine when you go around Portugal. That wine you had is one of the cheap solutions for restaurants. Best Regards From Lourinhã - Portugal

[@HugoDaSilva7]

If you feel the need to put mostarda on the bifana you are on the rong place, try it in Porto

[@luisrodrigues4698]

I know people have only a few days to sample a lot, and it is not easy to find and choose the best places to go, but i always see the same pastel de nata/chicken/bifanas/francesinha videos. What i would challenge people to do is making a gastronomic trip to the whole of Portugal inside Lisbon. With some research you can find regional themed restaurants that serve very respectable versions of a certain region (they tend to be specialized according to where the owner or his/her family came from), so you can have food from Minho to Algarve, with Trás-os-Montes and Beiras and Alentejo along the way. If you do it right, i bet it could change your whole perspective on Portuguese food. Or on Life itself.

[@LukeMartin]

That's a great idea! We have way more to film in Portugal!

[@jackquinn7770]

Are you going to Spain next? Also would love to hear Mink’s take on local dishes and sights a little more often

[@dinismantas7265]

Oh man, Ramiro's prices have skyrocketed. The seafood there seems to be as good as always, though. I was disappointed they didn't get the Ramiro's "desert".

[@LukeMartin]

You know I actually went in with a bad perception because their prices are insane, but I left thinking that was the best seafood of the trip.

[@LukeMartin]

Also gotta go back for the steak sandwich yes

[@ifgb20]

Hi Luke! Apologies if I missed it, but how much for the The Bifana's of Afonso one? (: Thanks!

[@renarolo]

You will always have the option to have rice with any grilled meat in Portugal. But asking for rice will sound weird if you are having fish ahah

[@alphawin55]

Alentejo restaurante Fialho e no Porto great food

[@bpnt1026]

❤ ชมวีดีโอ เพลินมาก 😅 เหมือนได้ไปท่องเที่ยวด้วยเลยค่ะ บรรยากาศสถานที่ น่าท่องเที่ยว อาหารเเละขนมน่ากินมากๆ น่าอร่อย เวลาชม คุณลุค❤มิ้งค์ ชิมอาหาร รู้ากได้ ถึงความน่าอร่อย ส่วนกุ้งทำให้นึกถึง กุ้งเเม่น้ำเผา ที่จังหวัดอยุธยาของไทย ขอบคุณการนำเสนอวีดีโอดีๆ ที่น่าติดตามชมค่ะ รักลุค😅มิ้งค์

[@LukeMartin]

Thank you Khun Mae ❤️🙏

[@Shuruto]

Went to Lisbon last week. The pastries are awesome! The bifanas are nice but really nothing special, it's a convenient snack. The cod is great, the sardines are terrible. Mid at best and sometimes just disgusting. Loved the octopus though! If I could recommend a place, it would be Sto Mercearia. They serve local Portuguese cuisine but try to make it a bit more high end. Great service too.

[@khatijaahmed]

You probably got frozen sardines. You will get fresh sardines in the summer months.

[@Shuruto]

@khatijaahmed I went to Floresta das Escadinhas, they had great seafood otherwise.

[@bethlef5168]

Always so fun to watch!

[@PedroVanzeller]

Os pastéis de nata mais famosos são os Pastéis de Belém, em Belém Lisboa Em Moçambique e até mesmo em Angola ou Cabo Verde esse picante se chama Jindungo. O camarão come-se à mão e não de faca e garfo 🤣

[@cuisineofsrilankaofficial]

woow .nice

[@brianmc7292]

Checkout st Martin and st Bart’s some week. Bourdain did a St Martin ep once early on

[@tiagomatosgomes8459]

Belém is part of Lisbon. It’s a neighbourhood of Lisbon.

[@tiagomatosgomes8459]

@ Só por essa deixavas de ser cobarde, atrás do anonimato 😉

[@nataliajimenez1870]

All chili peppers originated in the Americas. The Portuguese brought them to Africa, India and East Asia

[@moni56677]

❤

[@brianmc7292]

You know you’re gettin older when everything’s too salty ; )

[@LukeMartin]

🤣

[@annother3350]

By older you mean 'health conscious'? UK food companies have taken so much salt out of food that every other country's food seems salty

[@ayadalzahron]

cheers

[@nX-]

31:45 That pro tip, got you a subscriber ;) Hope you comeback more times!

[@brixcosmo]

It's not Peri Peri! It’s Piri-Piri! 🫡🇵🇹

[@rossm6607]

Is there always a music bed in your videos?

[@LukeMartin]

What do you mean?

[@rossm6607]

@LukeMartin like the background music all the way through the video (unless I'm tripping and it's not really there!)

[@LukeMartin]

@rossm6607 yeah we usually do but might be louder than normal this time! Thanks for pointing it out

[@endorphinparametric4132]

@@LukeMartin This is common for so many vloggers and I hate it. Would rather hear the natural sounds of where you are. Canned music is sooooo boring.

[@michaelandersson2856]

😋👍

[@shook6323]

Please include prices on everything

[@helenagracio7556]

You only can find pastel de Belém in Belém district. Pastel de nata you find it all over the country. They are similar but not the same. Never refer a pastel de Belém as pastel de nata....

[@carolinaviola5244]

They are cobblestones not tiles on the streets.

[@josedasilva5758]

Piri Piri. This his the correct spelling!

[@ruthjarvis1933]

Praca is pronounced prasser - it means square.

[@Russy64]

How do you know the locals?😂

[@user-antónioantunes]

Percebi bem? Preço de um pastel de nata 140€😮.Um pastel de nata custa pouco mais que 1€😂.

[@Dripfish]

Peri peri? Its a new sauce?

[@endorphinparametric4132]

I am hardly an expert on Portuguese food but man, you just went to all the city centre locations and got ripped off. Yes, even if there's Portuguese spoken around you... because many of them will be middle class tourists too! You only need to take a tram to somewhere a lot more interesting with an entire fish dinner for the price of one of those prawns. Or go to Porto (not the rip-off area around the river) or a smaller town. Lots more to explore!

[@LukeMartin]

Wait until you see where we went next. I bet you’ve never been there or even seen the Portuguese food we’re about to show you in next few episodes!

[@Changelingheart]

Almost $21 usd for just 1 of the prawns !!! And they didn't remove the intestinal tract. Please Mr. or Ms. Shop Owner - clean the shrimp before serving!! 🌿

[@TheBigChill1]

There is no "Frango Piri-Piri" anywhere in Portugal... That is a name used by the Americans and the Brits...! Is quite hilarious seeing tourists falling into the tourist traps and even thinking they are having a "nice experience"...! 😁

[@LukeMartin]

It was a very nice experience actually. There are lots of places to eat roast chicken and most serve with peri-peri sauce in Lisbon and across Portugal.

[@TheBigChill1]

@@LukeMartin I know... I Am Portuguese... But here we don't even call it Piri-Piri Chicken...!

[@Jagm177-w6o]

Portuguese are friendly 😂

[@rafonso8161]

7 euros compro um kg , traz o vinho😅😅😅

[@NikkiLee2023]

Are you and the girl with the glasses broken up? I'm soo late. Wait, what happened? Lol

[@stephcarlofc]

Bro, they broke up like 3 years ago!! She is now married to someone else and runs her own business.

[@geoffreyrichardson8738]

To much eating to do, such a hard job. LoL

[@saragomes6242]

Não é praca,mas sim praça,ç lê-se ss

[@terror1234]

Peri -peri 😅 ??? 😂😂😂😂😂😂😂😂😂😂😂

[@cristianorodrigues2164]

Not peri peri but piri piri

[@amiraxperimentalx]

It's "piri-piri chicken"

[@milariestoro5890]

I feel like the pasteis de Belem was over priced

[@ahmedsallam1179]

The prices are ridiculous

[@joaocarlos-tt1by]

Daaaaa! The worst spots!!! Belém it's Lisbon ! not a small village near Lisbon...

[@chiquinhoalmeida4400]

It's PIRI PIRI caralho !!!!!

[@rumbatumblajambomambo6241]

Fun fact: Alcohol helping with digestion is a myth and not true at all. But if it tasted well and rounded up the dinner it's still nice to enjoy haha

[@annother3350]

Pdrhaps it's the herbs in the liqueurs and alcohols

[@IEBD07]

kzbin.infofSXNFqFWL2U?si=3iC_F_5h9QbJPEUL

[@saltandvin]

fyi chillis are from the americas not africa

[@LukeMartin]

Yes I put it on the screen

[@stefanmerger8159]

Boy, it is not supercheap as you call it. You know how little income is in Portugal?

[@PedroLamyLaranjeira]

Is not PERI-PERI it is writen PIRI_PIRI!

[@conormckinney-px3bi]

Dry your eyes

[@MelissaONeill-hi8gh]

Split Shrimp w head butter was over cooked 🫤 especially for the price-disappointing…

[@ruia.9848]

Please please eat piri piri chicken with your hands. Noone will look at you even if you leak your fingers afterwards.

[@fernandobatista3270]

Verdade. Sardinhas e frango assado come-se á mão. Tão bom

[@ruia.9848]

@@fernandobatista3270e não nos vamos esquecer dos camarões à māo. 🤗

[@fernandobatista3270]

@@ruia.9848 esqueci. Mas acho que no geral todo o marisco, não?

[@MrGonzasan]

Wtf is peri peri???? Piri!!!? piri!!! PIRIIIII!!!! PPPPPP followed by IIIIIIIIII!!!! PIRI!!!

[@anocas2194]

Meu Deus... Procure um tradutor que faça a dobragem sem dizer asneiras ...ginga?!?! GINJA!!! Pastel de nata 140€?!?🤦🤦cada pastel custa 1,40€!!

[@nickgillon2625]

You was totally ripped off with those praws Bro...Piss poor quality !!! prawns were not deviened and Way over priced. But those baked egg custard tarts looked to die for .

[@rafonso8161]

Jidungo