Lumpiang Gulay, SIMPOL!

Nauumay na ba kayo sa karne? Mag-gulay nang humaba ang buhay! Bukod sa healthy, swak sa budget ang ating #SIMPOL version ng - Lumpiang Gulay.
Mga sangkap:
Cooking oil
1 pc onion
3 cloves garlic
1 pc carrot
1 pc potato
3 tbsp green peas
1 medium size tofu
2 tbsp oyster sauce
1 cup mung bean sprouts
1 cup cabbage
Black pepper
Lumpia wrapper
Slurry
Vinegar
COOKWARE: Masflex Cookware

[@Kusinanimanoynap]

Sarap Po nito at ma sustansya pa. Gusto ko ma try.

[@user-gc5sm8cp9x]

galing ng idol ko na to lagi pinapakitang simple lang ang mga lutuin pero sure na masarap

[@lylylyly33]

Hay salamat may nakita din akong chef na gumagamit ng circle na lumpia wrapper. Pang masa ka talaga chef. At ang lumpia mukhang sobrang sarap 😋

[@ChefTatung]

Thanks! Hope you liked and enjoyed it! Enjoy cooking Ka-Simpol!

[@HampyYummy]

Thank you po..Ang dami ko natutunan sayo po chef..Sana more tips pa kayo ibabahagi saming mga viewers nyu po. God bless po..❤❤❤❤

[@isabeldomin434]

Simpol nga I love it Lumpiang gulay

[@rubydeleon8556]

I like your manner of cooking. You really present it "simpol"

[@josephorlyespedido302]

Panalo ito at healthy PA.

[@nenitareyes6618]

Yes po😊 i love lumpiang gulay😍😍 thanks for the tips po🤩

[@jocelynabuyuan5393]

I like the way you explain ang sarap ng gulay lumpia

[@marlenenepomuceno2533]

I love the way you cook Chef! So simple and easy to follow! Ang galing! Thanks

[@ChefTatung]

Glad to hear that! My pleasure! Thank you too Marlene Nepomuceno!

[@CooksDelight]

Hello chep,.thank you for sharing..happy cooking and God bless👋👋👋 idolll👋👋👋

[@anitaabenis3513]

Mr simpol u r great n cooking sa adko luluto ako ng naiibng putahe na lumpia kasi page akoy gumawa tatlongklase LNG pero ngayn gagawa ako sa itinuro mo salamt idol kita

[@marcelinaarellano5964]

Parang yummy talaga! Try ko yang recipe.thanks!!!

[@tomasleonor1642]

Tito idol sa susunod bago matpus ang vdeos nang bawat recipe try to tikim nmn para makita namin sa face and reaction mo na wow masarap at maka pag bigay ka nang kunting result sa lasa at quality slamat.

[@henrytan1039]

Grabe chef im hungry na. Thanks

[@SuSpeaks15]

Glad to have found your channel Tatung. One of the advantages i get from this lockdown. I like your recipes, easy to find ingredients, everyday viands that are perfectly pinoy lutong bahay, simple and yet it's classy, maybe because you look classy as well. I love the way you explain and give info for example about the truth on the crispiness of the lumpia i.e. eat immediately as nothing stays crisp for a long time, how to do the wrapping, and other tips on the other cookings you did. Ive done the 'chow2' fried rice ive seen in the other video, surprised a bit w/ the ginger and vinegar, but trusted it, as u said, and i got the perfect output. I love it, so did my daughter. God bless you and thanks for sharing these wonderful knowledge and God given talent.

[@jovycortez8155]

Thanks chef.

[@landenyousef7998]

I guess it's quite off topic but does anyone know a good website to watch new movies online ?

[@mustangc80]

Suggestion lang po. Make sure you drain the cooked vegetables very very well. One of the secret to make your lumpia crispness last longer. Bow.

[@ChefTatung]

Thanks for the tip!

[@marlenenepomuceno2533]

I will try this recipe Chef! Thanks.

[@elizabethmetteer2772]

I like your cooking...simpol😍👍🇺🇸

[@fidamagat5646]

❤️. From the Bay Area. Will cook this sometime. Thanks

[@mommybeeu.s.a5979]

Yeeyy himoon ko ni sa Thanksgiving puhon chef daghang salamat sa very simpol!

[@jaymiesarthou]

Sarap! Makapag lumpia nga mamaya. 😍

[@gdima5292]

I just subscribed because of all the cooking channels you can explain the process clearly.

[@ChefTatung]

Hi! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@auroracervo4967]

Like it

[@ChefTatung]

Thanks Aurora Cervo!

[@analoretamiranda8449]

Very yummy npo sa akin yan khit di na ibalot

[@pinay-americanlife1443]

Awesome. Di pa.ako.nakagawa Ng vegie lumpia. Lagi chicken Pero may carrots. Gagayahin.mo recipe.mo.

[@maryespina5925]

Thanks Chef😍 God bless you🙏❤

[@oceaneight5583]

My favo food... Thnx Chef Simpol

[@NATURELOVER-yv6ks]

Chef my favorite lumpia love it.Thanks for sharing po..

[@scorpio7seven28]

THIS LOOKS GREAT. Unlike other dishes from the Philippines, this looks healthy albeit the frying.

[@kzaeo7878]

There are lots of healthy Filipino dishes. Not all of them are on KZbin though

[@may270]

As simple as it is.thank you .

[@vanjjosue4318]

My favorite lumpiang gulay, yummy po.

[@edgartorres7448]

ANG GALING TALAGA NI CHEF TATUNG.

[@consueloaguilar1998]

Love all your recipe

[@NancyTumlos]

Tamsak

[@evalusterio3386]

Love it.

[@chikalady3498]

Hi chef turuan m nman kmi ng masarap n shanghai...thank you ang stay safe....GODBLESS

[@genedbest5790]

Love watching the way you cook watching from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@khayea8822]

thanks chef !😍

[@MommyJOmr1124]

i love lumpia this is yummy

[@luzrosas9603]

ok lng po bang request ng recipe ng sauce ng lechon at dinuguan, na try ko n yung ibang recipe super sarap po

[@mabuhayPinay]

Chef, ngayon ko lang nalaman na pwede ang flour paste para i-seal ang wrapper. Try ko nga, baka mas maganda kesa sa tubig o egg white, kahit na ang "Menlo" wrapper ay Ok na ok. Thanks for sharing!

[@elisabalagso5082]

Yummy!!!!!😍😍😍😍

[@mymhelodytan2020]

Sarap chef

[@Aileensjournal]

Maki Luyo din sa recipe ninyo

[@morenacampanero8970]

Thanks

[@chadsantos9987]

Salamangka chef!

[@gracezakiyah8712]

Yummmmmmy💖

[@salvacionmaligalig594]

Thank u chef God Bless

[@quinnmeri6133]

Pa request po ng ngohiong and sauce recipe 🙏

[@ceciliaperez9901]

😍

[@japanpinayvlog1938]

Look's yummy

[@sylviasalugsugan6388]

Makatulo laway talaga chef mga hinain mong resipe.. Ilang araw po ang shelf life sa lumpiyang gulay po?

[@lutongbahaybymariesantos4432]

Yummy☺👌👍

[@sansupadri4418]

Thank you! That’s a WOW!

[@ChefTatung]

You're welcome!

[@ramonitacabrera1156]

Sarap

[@angelyndanceworkout]

I'm new subscriber your channel chief I love cooking.

[@chefwmartinez3164]

❤️

[@jayceallisonsilaga5690]

I laughed when u said “wag tayong nag lokohan” 🤣 haha

[@jfb5036]

Chef yung sawasawan nalimutan nyo, yun pa naman nagpapasarap dyan

[@jenghisgonzalez7918]

Hi po pwede po kayang gawin in advanced po ito, ung pdeng ifreeze at tska na lutuin? Thank you!

[@teresitadizon5147]

Your amazing simple

[@ChefTatung]

Hi Teresita! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@wilsonaguilar1616]

Than u very much

[@teresitaasami298]

Thnk U chef 👩‍🍳

[@ChefTatung]

You're welcome Teresita Asami!

[@evangelinedesalisa8037]

Can we use that for lumpiang sariwa fillings?

[@willycapili6161]

Idol sa kusina..galing

[@bekind7814]

Hi chef! Do you have any tips on how to choose good tokwa from palengke? Thank you so much!

[@vintage3218]

pede po ba i freezer ang lumpiang toge?

[@larajanedelfin26]

Hello chef pwedi ba nga mashroom akong gamiton, og wala green peas.

[@violetacorpus7871]

Thank you very much?

[@chefwmartinez3164]

❤️

[@eduardomartinez1049]

Chef pwede po bang ifreezer pag my tira ung d pa po luto .

[@rosalindamercado6214]

Souse sa lumpiang gulay

[@melicoalquizola5917]

Chef dimsum steam rice please

[@joshuaalmazan7742]

Pwede po gamit ng air fryer?

[@grasyanagrasya2173]

buti chef kahit di mo patuluin ung gulay bago ibalot hindi sya nappunit

[@bobcocampo]

Please include malungay

[@auriepetisme9404]

Do you soak the togue first?

[@_carlafran]

Chef Tatung, what is the right cooking temperature po? I want to try to cook this dish. Thank you po.

[@ChefTatung]

Medium heat to high heat kasi luto naman na ang ating mga gulay.

[@discrdgaming4946]

How to make sauce for that chef?

[@discrdgaming4946]

Ano po yung sawsawan chef?

[@emmaleahponce5363]

Pwede po ba oto gawin ahead of time tapos i.frozen? If yes, need pa po ba i.thaw bago i.prito?

[@ernie7453]

Pwede naman siguro, kasi yung mga ready-to-fry lumpia sold in the supermarkets are frozen.

[@emm3836]

Pde parin po bang frozen to?

[@ong_ang]

Simpolllllllllllllllll....

[@elizabethdeleon1050]

simpol

[@marivicreyes8076]

Paano po gumawa ng wrapper

[@toxicflour833]

Pwede bang wag lagyan ng green peas di ko bet un eh

[@riamaairam6156]

sana po may list of ingredients at measurements. tnx.

[@ameliaponce5426]

👏👏👏

[@mariaelinaviray8083]

🙈

[@ceciliamedina4399]

Adobong posit

[@davaocity3991]

U

[@pilarferrer9083]

I need the list of the ingredients pls

[@simonpeter6053]

Look in the video description.

[@kitchenbakeshoptv]

Hi try din po sa chanel ko visit l g po thank you

[@marbeeidk5892]

Ang sakit tignan ng sugat sa thumb ni chef.

[@marcocigar21]

Yaiks!!! ang haba ng kuko mo chef???!!

[@ginamott7931]

It's clean what's ur problem

[@marcocigar21]

@@ginamott7931 www.prestigehcs.com/6-reasons-why-you-should-trim-your-nails-regularly