LUMPIANG SHANGHAI | CLASSIC GROUND PORK LUMPIA | EASY DELICIOUS LUMPIANG SHANGHAI

[@lizaskitchenatbp]

lumpiang shanghai napakasarap laging present talaga yan sa handaan

[@markoliverenopia8624]

Sana All Ang Sarap Naman Niyan.

[@martyse2365]

Hi po Mommy fave po nmn ng family ko yan Mabuti nmn meron po kayong tutorial ng lumpiang shanghai at my mga tips p salamat po ❤️

[@kagutomnorthtv7852]

sarap n pang mryenda mami esie

[@aries5235]

Dapat po igisa muna ang karne pra sure na lutong luto na po

[@migsdizon2439]

Lumpiang Shanghai. Yummy 😋! I love it. Thank you for sharing 👍!

[@silenttv6496]

Sarap!!!💚💚💚

[@GladessaGabrinao]

Ilang piraso po ang naluto ninyo

[@keafrancescaburgos6133]

Thank you po

[@cisco4581]

para sure na lutong luto ung karne isinisangkutsa ko muna po para safe na safe kainin ng mga bata

[@ernestomarcelo9859]

Mommie walang garlic sa ingredients? Paano po ang presyo pag ibinenta?

[@rogerrafanan7604]

Kung Filipino ka, Lumpiang Filipino

[@babymhe9226]

Ok lmg po bng wlng pickle relish at raisin?

[@chicagoboyrn71]

I make it without relish, nagiging maasami kasi ang lumpia. Masarap naman siya kahit wala. Traditionally naman kasi yung lumpia (like gawa ng mga lola natin) walang relish and raisins. Level up version ito ni mommy Esie.

[@shirleylindsey1987]

What is Kimchai leaves in English?

[@chicagoboyrn71]

Kinchay is Chinese parlsey or you can just use readily available regular parlsey. I personally don't use parsley and still taste as good.

[@myrasandiego5346]

Coriander not parsley parsley is a different herb po..

[@supermanlasthero7072]

Pano po para tumagal Masira ang lumpia shanghai?

[@chicagoboyrn71]

Frozen in the freezer, then fry as needed without thawing til golden brown.