Lunar New Year Recipes

[@sapiahrosdi2793]

Well Done Sophian...

[@WeaveTheStory]

Thanks for watching 😃👍🏻

[@worldofgee]

Looks delicious.

[@WeaveTheStory]

Thanks for watching! 😃👍🏻

[@sungamers574]

Me too

[@WeaveTheStory]

Thanks for watching! 😃👍🏻

[@PaddyJoeCooking]

Soph!!!!!

[@no_chefs_here3194]

wow my Friend, fantastic video!!

[@WeaveTheStory]

Thanks for watching chef Xing! 😃👍🏻

[@ChefJamesMakinson]

Hey Sophian! Happy New Year to you! delicious looking Pineapple Tarts! the Azores look so beautiful I would love to visit, if everything goes well this year we may visit Lisbon!

[@WeaveTheStory]

hey James! Thanks and Happy Lunar New Year to you too!🧧 Azores is beautiful and you hafta visit at some point. It feels like Ireland and Scotland but way warmer. Thanks for watching and the pineapple tarts have been a labour of love but it’s worth it. Yes, do let me know if you’re planning to visit Lisbon and we see how we can arrange to meet. Looking forward to that buddy 😃👍🏻

[@ChefJamesMakinson]

@@WeaveTheStory I will buddy!! if we visit I will let you know so we can cook! :)

[@PaddyJoeCooking]

Soph!!! It's good to see you my friend and what a way to return with these three magnificent recipes I love them and also great editing, perfect music this video is the complete package! You're doing pop up events how cool is that??!?! Pineapple Tarts, Ngoh Hiang, Tang Yuan YUM!!! And The Azores looks like an incredible place simply stunning my friend!!!

[@WeaveTheStory]

Hey Patrick! Great to hear from you! Yes, I'm serving these dishes for my pop up events and it's a preview of the dishes for my guests. Thanks for the compliments on the editing and choice of music. It took a while searching for the appropriate tracks but it's worth it. The Azores is certainly a beautiful place to visit and it's so green. I might share more in the next episode...possibly in 2 weeks time. Thanks for watching Patrick and have a great week my friend!!!

[@BDTravelFoodVlog]

healthy

[@WeaveTheStory]

Thanks for watching 😃👍🏻

[@geechen1025]

Happy Lunar New Year, Sophian! =) Azores looks amazing and the dishes look delicious! Thank you for sharing. Wishing you a healthy and happy new year ahead. Cheers!

[@WeaveTheStory]

Happy Lunar New Year to you Gee! 🧧Thanks for watching this week’s episode and support. Greatly appreciate it and wishing you a better year with good luck, prosperity and abundance 🍊🍊

[@groundbreakerexplore]

Those Lunar New Year recipes look so yummy and tasty to have, nice work here too! Stay safe, stay connected~

[@WeaveTheStory]

Thanks for watching and the compliments! You stay safe too my friend 😃👍🏻

[@elamorkitchen1064]

Gong xi fat cai Sophian 🙏🎉 Beautiful views for the intro.. love it 😍 Wooow.. great foods for Chinese New Year celebrating.. I love to eat Pineapple tarts but made them only three times 😄 I never eat Tang Yuan soup.. looks delicious 😋😍

[@WeaveTheStory]

Gong Xi Fa Cai! 🍊🍊 Thanks for watching and that was in the island of São Miguel, Azores. There's something similar to that in Java and I remembered having the ginger soup version in Solo. Hope things are good with you and enjoy the rest of your weekend 😃👍🏻

[@OneHotBite]

Oh everything just looks absolutely wonderful Soph! Happy lunar new year to you! Those pineapple tarts and those spring rolls are my favorites!

[@WeaveTheStory]

Happy Lunar New Year to you too Melissa! Hope you're having a good start to the year! I'll be serving these dishes for my dine in service and hoping it will go as smooth as possible. I recommend trying the beancurd skin spring rolls if you can or use the minced meat recipe for your dishes. Trust me, you will love it! Thanks for watching 😃👍🏻

[@oliviaa_6932]

early :)

[@WeaveTheStory]

Thanks for watching 😃👍🏻