Lupin Macaroni Keto Pasta

[@daytonn243]

Girl, just wanted to let you know that I know you were the original pioneer with this keto pasta made with lupin flour. My husband and I really appreciated this recipe since the beginning. Thanks so much! ❤

[@izibear4462]

Amazing lady should have a million subscribers by now. Many have copied her recipes without giving credit.

[@jragarafalo6621]

You are a breath of fresh air! Love your recipes and personality! Certainly can tell you are a genuinely nice person. It's a shame that there are not more people like you in the world. May God always bless you and may your channel always be successful! 😊

[@mariarodriguex6877]

OMG! You are my favorite ketoyoutuber/ketoinfluercer/ketochef. I love everything that you do. Blogs, recipes, EVERYTHING! Big hugs

[@abrahamlugo9582]

Winner of a video, I've been looking for "which type of pasta is healthiest?" for a while now, and I think this has helped. Have you heard people talk about - Dansaac Unflappable Dominance - (should be on google have a look ) ? It is a smashing exclusive guide for discovering how to find the best food to balance your hormones and blast away your fat spots minus the headache. Ive heard some amazing things about it and my co-worker got excellent results with it.

[@DioJeans]

This is INSANE!! How are you not more popular???

[@angelagraff1666]

No kidding, huh? She should be a superstar! 🌟

[@megs348]

I just heard of her today, and maybe it's because her cooking includes obscure ingredients and even more obscure machines.

[@stevencorbo1220]

As an Italian I have to raise my glass to you. I know there are a lot of people that love macaroni and cheese and yes it is very difficult to do this when you are on keto. Gluten flour in my spaghetti maker but I don't have an extruder like that. Cool machine and great idea drying them. Keep up the good work.

[@bentereekers9808]

I'm so glad I found your channel because I bought this machine yesterday and now I was looking for keto pasta recipes. Thank you for this one ! 🙏

[@janeababe]

I made this today. I’m soooooo happy it worked. I did have to fiddle with the pasta machine to help the dough come through into the chamber a bit, but other than that, it’s a complete success. Currently have the pasta in my dehydrator. Thank you for this recipe. ❤️

[@REIGNOFCHIC1]

Hi @janeababe which attachment did you use if you don’t mind me asking?

[@sumerbreze46]

I love the Lupin flour combined with the oat fiber and vital wheat gluten. The bread turned out beautifully. Thanks for all the work and effort you do to put out these videos. You look great!

[@carleonemoore9359]

Hi, can you provide your recipe and instructions such as did you have to let it knead in the machine for a certain amount of time as well as rest....?

[@johnvorkman1272]

Girl you look so pretty and fit in that fitted jeans dress. I really appreciate getting the ingredients written out, and in grams, as it is more accurate than in cups. You have really improved your presentation a lot, and I think you will become one of the hottest KZbin keto cooks. I look forward to your future videos.

[@lighthousefan5538]

Thank you so much for including a non-semolina recipe version to your video. I look forward to trying it.

[@tainamaria5049]

Doing cartwheels from right to left on your video screen!!!! Jumping up and down!!!! YOU. ARE. THE. QUEEN. OF. KETO. Thank you for your recipes.

[@bethlanglois9361]

I totally agree!! 🤗💕

[@JannyMaha]

The gadget queen! Where do you keep it all! Lol. I wish I had one of those

[@Jsiann]

You are so cute. Love your straightforward directions and honesty. Love your channel!

[@Carbconsciouscarolyn]

I love your channel. I just found u a couple of days ago. I am watching your story and I realized that u are telling my story too. Thank you for your great content.

[@privettesamantha1]

Love this recipe. Please come up with a keto Pumpkin bread recipe and a keto birthday cake recipe :)

[@extra23time]

Thank you for your hard work. I love your videos.

[@sandraslater1367]

I believe I figured out why my pasta failed. The non-semolina recipe on your website states: 1/2 cup plus 1/3 cup lupin flour. On KZbin your recipe for the non-semolina flour states: 1/2 cup. I will try once again. Thank you again for all your hard work at presenting your recipes.

[@minerallady]

Thank you so much for the recipes! I have this machine but I put it away in the storage since I can't eat any carbs anymore... I'll be starting making KETO pasta with this machine soon. Thank you again!! I hope that you come up with more variation KETO pasta recipes in the future.

[@paularaulinaitis3068]

I have wanted one of those machines for SO LONG BUT -- wasn't sure if it would work with non-traditional pasta dough! THANK YOU!!

[@morgank98]

I would love to see your take on the popular new keto recipe from keto Asian flavours.

[@cairo9544]

Thank you so much! i just bought the same machine and tried my keto pasta recipe and it didnt work ...slowed the motor down and the output pasta didnt hold together...so i was desperate and by chance came upon your video! lifesaver! thank you so much for a recipe that works with my new philips pasta maker!

[@IDontSugarCoat]

Hi Cairo! You’re most welcome! Thank you for watching my videos. 🥰

[@cairo9544]

@@IDontSugarCoat its my pleasure!

[@marthaholtquist6331]

Cairo9544: I read your comment about the pasta machine; at that time you said the machine worked for the low carb flour. My question to you: Is the machine still working the same? No problems? I’m planing to buy the same machine. Thanks in advance

[@cairo9544]

@@marthaholtquist6331 i ended up returning it and bought another of the same model which works! I think it was just a product defect...so good luck and best wishes!

[@linnaeamarvell3509]

I just bought this machine. I am so excited to try this recipe and have pasta back in my life. Do you think it works as well without the semolina?

[@mark66au]

omg mine came in post today! so excited!!!!! watching learning Thank you! girl I love ya!

[@monicatorrijos1701]

I have been looking for this recipe for a long time, I am Keto and I have the same pasta maker, thank you so much

[@CarnivorousCrystal]

Thank goodness that I found your KZbin channel. I look forward to making your recipes.

[@l.r.designstudioslauriesul8993]

I just ordered this machine after watching this - I am so excited about your pasta recipe!

[@susanwilley7155]

I just adore you God bless you for all your hard work to bring us such great info

[@carolf2381]

You sure have a great channel. Thank you for all the wonderful recipes.

[@jaennunez1995]

Great job. Thanks so much. One question, both recipes call for 1/2 cup lupine flour. My confusion is one recipe its 60g but the other it's 100g. Please clarify. Again you have a great site and incredible recipes.

[@Bigmitch_2001]

I believe the difference is one recipe has lupin flour as well as lupin semolina, and other recipe only has lupine flour. So it has more lupin flour to make up for the difference. I may be wrong, but I think that's what the difference is.

[@MyOperaWorld1]

Gretings from Germany… how long do you Cook un-dehydrated macaroni pasta, VS how Long do you cook dehydrated macaroni pasta

[@May-xt9pv]

I can’t wait to try this! I’m thrilled. Thanks for so much good info

[@sibelrachele7968]

You are an angel!!! Can I use this recipe but change the discs to any of them? Thank you.

[@adviceseeker3319]

I just discovered your videos. Have you ever fried chicken, using Lupton flour??

[@sandislater5394]

I tried the non-semolina recipe. The total grams of lupin flour and vital wheat combined weighs 180 grams. The combined weight of the semolina flour recipe is 210. Yet both recipes use 3 ounces of water.

[@sandislater5394]

Inadvertently hit the send button to the above. Anyway, using the same amount of water in the non- semolina recipe as the heavier semolina recipe is probably why I had a wet dough.

[@geethaparasuram6338]

Hi. It looks like the Lupin semolina store is based in Melbourne, Australia. What was your typical wait time to get the product ? Wondering if I can use this recipe to make rotis/ tortillas.

[@edithf2725]

Samiya’s hey girl how are you, I got a question for you how do you store this pasta? Where do you store this pasta once it dries air dry because I don’t have a dehydrator. Would love to hear your reply and thank you and advance you go, girl I think you’re so awesome❤😊

[@rae1968]

Do you have any other keto pasta recipes for the machine? Like coconut or almond flour? Nice video!!

[@Ashgrom]

I am soo gonna try and make this dough. Looks amazing and I just got my hands on some lupin flour. That pasta craving is strooong :D

[@jiyeonkim9862]

Thanks for the recipe! Can you clarify if it's 70 g of lupin semolina or 45 g (1/3cup) of lupin semolina?

[@Krystal9008]

Please let me know what is the correct amount of Lupin Flour for Non-Semolina Version. In the video description state 1/2 cup (100 g) and in your website says 1/2 + 1/3 cup. So I don't know how much to use. thank you for your videos.

[@theadavis9510]

I'm officially starting my Christmas list. Guess what JUST made the list?😉👩🏾‍💻😊 Oh, you're working that dress. Is there a link for that?🙃

[@JohnVanderbeck]

Hello, if you see this comment can you say how well this machine has been holding up for you over the last year? Looking on Amazon there are a LOT of negative reviews talking about the machine break, and even worse the extruder thingy cutting into plastic and extruding plastic in the pasta!

[@mazzynznz]

do you use this same recipe for spaghetti noodles please?

[@molliedeelesslie297]

Hi! I loved your pasta making videos (your others also). I ordered a Philips pasta machine and all of the ingredients except the Lupin Semolina. I could not find it except on Australia's Amazon, they would not let me order it. Please tell me where you found it. I also checked Whole Foods, Trader Joe's and various web sites. Help please!! I am so excited to try my hand at this. Thanks.

[@kimt2au]

Have you tried making lasagne sheets? If so, did you boil the lasagne sheets before putting the dish together and heating in the oven?

[@bullheadedopinion6399]

Messing up is real life my friend, nobody s perfect . All I care about is if it’s good!

[@prati12]

I have a gluten intolerance so any suggestions if I can’t use vital gluten?? Really amazing recipes 👍👍

[@PreventerWind]

You should look into konjac powder. Or use more xantham gum

[@michellechandler-whiseant3454]

How much is considered a serving? Trying to make sure I’m clear on nutritional facts. Ty great recipe!!

[@MarydToKeto]

I was wondering how u make the pasta from ur mac n cheese. This looks awesome!!!

[@rimmazak8869]

Would love 2 try the recipe but the gadget is a little expensive

[@TheEMC99]

I'm thinking the kitchenaide mixer macaroni attachment plate...

[@Mel.DaneAcres]

Did it work out with the Kitchenaid attachment, thinking about trying it today

[@nurseing16]

Great videos. Thank you. Would you do a video on what you eat in your OMAD meal a day including your baked things as part of your macros with calculations on what that one meal consists of. Thank you. Oh where do you calculate your macros what app are you using. Thanks so much. I want to start but no sure where to begin. Your recipes are great thanks.

[@REIGNOFCHIC1]

Hi thank you for sharing g this recipe😁. Do you know if this recipe will work with the other attachment besides the macaroni? Hoping to use this for spaghetti.

[@dr.sabahalkathiri52]

Thank you so much for videos love you maya

[@sibelrachele7968]

Love your work!!! I was wondering if you could possibly do a noodle recipe? I miss stir fry on Keto. I don't know what ratio of flours or if I have to dry them before use. I really appreciate it thank you

[@janetquinn7988]

Hi all. Anyone have any success making the non semolina recipe in the Phillips pasta maker. If yes did you make any changes to recipe or procedure. I have tried 4 batches unsuccessfully. It’s probably operator error. The Lupin bread recipe turned out great. Thank you.

[@sandraslater1367]

I hope you get a response eventually. I just posted My experience of a huge fail with the non-semolina recipe.

[@paularaulinaitis3068]

I tried it and it was an epic fail. I'm watching the video again, with hopes to try it one more time. FYI - I tired the lupin flour and lupin semolina recipe

[@d56alpine60]

I was able to make it without semolina. I didn’t use her liquid measurements, I used what the machine called for

[@terinamike]

What can be subbed for Lupin semolina

[@patriciabroadway971]

Looking good miss

[@marthaholtquist6331]

Hello Samaya: I hope I got your name right 😊. Please tell me about the pasta machine; if you still have it and if it never gave you problems I ask you this because I would love to buy it but it is a bit expensive and I do not want to risk buying something and then having to return it. Thanks ☺️

[@AnthonyButtigieg]

Would it be possible to exclude the lupin semolina?

[@misscndnwoman2177]

Great question

[@GloryBea64]

After you dehydrate your noodles, can they be stored in an airtight container to use later? In other words, do you know if they have any shelf life? Thanks. Brilliant video BTW!

[@barbkolb1154]

About 4-5 days, there are no preservatives is what I've read!

[@IDontSugarCoat]

Hi Whiterose! Sorry I’m just now seeing this. When I make my paste, I dry it in the dehydrator until completely dry then store it in a bag with an oxygen absorber packet and mine have kept for a couple of months and still tasted fine. I hope this helps. 🥰

[@GloryBea64]

@@IDontSugarCoat thank you so much for the reply!

[@MissShell1975]

How many grams is 1 serve of each version?

[@iishrodingerscatii]

Hey Samyah... great video thanks so much for doing this. I wanted to ask though how you git the macaroni attachment cause in the amazon link of the pasta maker it only has penne ( among other) cutter but no elbow macaroni cutter

[@carolwatson3337]

I have the same machine and you just go and search for the elbow Macaroni attachment. Its a bit costly, but oh so worth it.

[@fletcherkeller1]

So the water measurements should be in ml, not grams...our machine calls for 95 ml of water/egg mixture per cup of flour which this recipe is 11/2 cups when you add it all up so that's about 140 ml of liquid...I used pea protein in place of lupin semolina since mine is still enrout from Australia...macaroni in dehydrator now!!! Love the Phillip's pasta machine..

[@loiswine1961]

Can you tell me what the difference is between lupin flour and lupin semolina

[@TorrentiaLRIFF]

Yes, what is the difference? I searched Google and it doesnt say. Lupin flour and semolina are the same thing right.

[@IDontSugarCoat]

Hi! No they are not the same thing. Lupin flour is just that, a flour. However, Lupin Semolina has a very fine course grain to it. Sort of like cornmeal but a little finer.

[@TorrentiaLRIFF]

@@IDontSugarCoat where do you buy it?

[@lukecowell7516]

@@TorrentiaLRIFF Australia

[@d56alpine60]

wholesomeprovisions.com/products/lupin-semolina-australian-made-lupin-high-protein-low-carb-non-gmo-14-oz

[@bigbertha4080]

Samyah, will this macaroni/penne noodles work.......as those popular regular fried macaroni chips? There is a popular treat on youtube where you cook your macaroni/penne in a chicken broth with spices, drain and dry out ...then flash deep fry them. They swell in the oil and become a crispy crunchy treat. That would be cool for those of us with a crunchy snack tooth.

[@agiraffe3673]

Did you ever try this? Hmmm I think it might qork

[@Krystal9008]

Do you have a gluten free keto recipe using this same pasta maker machine?

[@Dany-fn2qd]

Bonjour j'ai bel et bien de la farine de lupin chez moi, mais c'est quoi la semoule de Lupin?😮

[@corriecronin5105]

I love watching your. When is your cookbook coming out I would imagine it will be a best seller

[@valmurray3833]

The Lupin Semolina is extremely expensive to ship from Australia to Canada. So what can we use instead of the Semolina?

[@maritagidon2001]

Is the taste very different if I use the lupin flour without the semolina I can’t order it

[@joannpolombo281]

Can you eliminate the vital wheat gluten. I’m gluten sensitive. Thanks.

[@va.j]

Do you still use this machine?

[@weB3now]

I have never felt so sick IN MY LIFE after eating lupin flour noodles. I almost went to the hospital it was so bad. People need to be careful with this.

[@TheEMC99]

What caused that? Are you allergic to nuts or legumes?

[@jcpaperwork7801]

❤️❤️❤️

[@karinvaleri7130]

can't find semolina lupin flour in Canada.....what substitution can I use!? plse reply asap so I can make this recipe...thx I will use my kitchenaid meat grinder attachment and dough hook to see how it turns out since I have alot of kitchen appliances already. Maybe in future videos you can tell us the substitutions where possible, and maybe say "no subs" if there are none....Thank you for your videos and keep up the good work...

[@evespower1]

It’s been three months… Have you found a substitution?

[@IDontSugarCoat]

Hi! Sorry I’m just now seeing this. On my website there is a non-semolina version. Here’s the link: www.idontsugarcoat.com/lupin-macaroni-pasta

[@karinvaleri7130]

@@evespower1 a friend made this and just added more luping flour , the same amount as the semolina....she said it tasted ok. havent made it yet.

[@MyJuicyTv]

Thanks for all the hard work. You are beautiful 🥰🥰🥰🤩

[@yvonnedelgado7469]

Hi 👋🏻 samyah are you still making videos, cause I haven’t seen you for a while, I have been having withdrawals not seeing any more videos by you!? I hope all is well I I will see you again soon doin videos , misssssssss you soooooooo much!,,😓😓😓

[@spacekmam54]

how much is a serving? 1/2 cup? 4 oz?

[@eshraqmohammed344]

Very beautiful and delicious You are really an artist🔥🌶

[@MulderXfile]

I think the reason for the pasta to fall apart is that the vital wheat gluten did not have enough time to fully develope.

[@irmatchamourian2802]

Where can we buy that dress!?!?!?!?

[@canicant]

Has anyone successfully made the non lupin semolina version? and how much total liquid did you use, it seems there is a discrepancy between the dry weights of the two different provided recipes. Thanks in advance, Rob.

[@carleonemoore9359]

Hi. Didd you ever figure this out and if so do you use the same machine as hers?

[@jewelseasterman8328]

what is one serving?

[@joannavespoli9315]

Sorry, I tried the recipe for lupin semolina flour. Took me a while to make this. The dough would break when I passed it through machine. Finally, finished and tried to cook it. I was disappointed, I'm sure I did something wrong. It all went into the trash. I was soooo hoping it would taste ok.

[@carleonemoore9359]

Hi, did you ever have any success and if so, what did you do and do you have the same exact machine?

[@dababylollol6260]

Does the pasta taste real

[@annyoung4423]

When are you coming back ? Your recipes are awesome!

[@peacenlovegirl1]

🔥❤

[@eviljoy8426]

Hi it's Maccheroni not Macaroni.. but the modern name for Maccheroni is Rigatoni, nobody here in italy calls them Maccheroni, but Rigatoni

[@maryannslater931]

Hey girl do you make raviolis

[@paulaoyedele2081]

I made a low carb pasta with oat fiber today but the taste is not great....so tomorrow I am trying your non-semolina version. I miss a tasty pasta.....I even invested in a pasta machine because I am hopeful. Wish me the best.

[@d56alpine]

Some oat fibers taste terrible. I’ve only found life source oat fiber to taste neutral. Anthony’s and nutrisource were not good.

[@paularaulinaitis3068]

Paula - how did your non-semolina version work out? I'm looking to try this again - my first try (with semolina) was an epic fail

[@WalkerOne]

Not really wanting to buy a pasta maker.

[@evespower1]

Really... there’s always one.

[@timothy790110]

Does this have that horrible vital wheat taste?

[@rosemarywalker4675]

The word you want is 'extrude' the noodles, not excrete.

[@werefox61]

I think the word is extrude not excrete.

[@Krystal9008]

I did it but my version machine is automatic. And was too much liquid. Now I need to do another mix. Your conversions in grams are completely wrong.